On 10 September, Beefbar at Dear Jackie will open.
The new restaurant is located on Broadwick Soho in London.
Beefbar was born in Monte Carlo, Monaco.
Beefbar Soho at Dear Jackie will open in September.
Get ready for some meat, glorious meat. Beefbar can be found around the world, from Dubai to Riyadh. On 10 September 2026, Beefbar at Dear Jackie will open at Broadwick Soho in London, and here’s what to expect.
As the name Beefbar suggests, beef is the focus of the restaurant. The restaurant previously opened as Le Petit Beefbar in Chelsea, but closed in April 2026. The team hinted that they were on the hunt for a new London home – and now they’ve found one in the heart of Soho.
Beefbar was born in Monte Carlo, Monaco, in 2005 and has since struck it lucky with restaurants in Dubai, Hong Kong, Mexico City and Riyadh. The man behind Beefbar is Riccardo Giraudi, aka ‘The Beef Boy’. The new restaurant is bringing a taste of Monaco glamour to its new London location.
The new venue will take over the ground-floor bar and lower-ground restaurant at Broadwick Soho. The spaces were previously home to Dear Jackie and, before that, Bar Jackie. The name Dear Jackie was inspired by the owner’s mother.
The full menu is still under wraps, but meat aficionados will feel right at home at Beefbar. The restaurant boasts exclusive imported beef cuts, with previous menus featuring Australian Wagyu and Japanese Kobe. Beefbar aims to change your expectations of the classic steakhouse – for example, you’ll even spot a cheeky emoji print on the plates. Diners can also expect new creations, including a truffle-infused Chicken Cordon Bleu and Wagyu shepherd’s pie.
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Where: Beefbar at Dear Jackie, Broadwick Soho, 20 Broadwick Street, Soho, London, W1F 9NE
When: Opening on Thuraday, 10 September 2026
Contact: www.broadwicksoho.com