From MICHELIN-starred marvels to cult Soho staples, these are the restaurants redefining homegrown cuisine in the capital.
British food has come a long way from its meat-and-two-veg reputation. Today, London is home to a new generation of restaurants that honour local produce with flair, precision, and polish. Whether you’re looking for a hearty but classy Sunday roast, a warming pie or crispy fish and chips, here are our best British restaurants in London.
Bread Street Kitchen & Bar
In Southwark, you’ll find Bread Street Kitchen & Bar, one of many branches of Gordon Ramsay’s popular restaurant in the UK. A 2024 OpenTable Diners’ Choice winner, Bread Street has a plethora of tasty British dishes for locals and visitors alike. Try out their indulgent Caesar salad, or opt for a more filling traditional British meal, such as their Bangers & Mash or Gordon’s infamous Bread Street Kitchen burger with Koffman’s fries.
Where: Bread Street Kitchen & Bar, 10 Bread Street, London, EC4M 9AJ
Contact: www.gordonramsayrestaurants.com
Chez Rose
Located in Mayfair, Chez Rose is Chef Spencer Metzger’s first bistro. The space embodies a relaxed neighbourhood setting, fusing seasonal fresh British produce with French cooking techniques. Joining Metzger are acclaimed restaurateurs Jason Atherton and Irha Atherton, who partnered with him to bring his vision to life. The restaurant takes its name from Metzger’s late grandmother, Rosemary, who was a primary influence during his childhood, particularly her culinary influences, which inspired his career. Noteworthy dishes include orkney scallop with Café de Paris butter; dover sole, brown shrimp and menton lemon; veal t-bone with sauce moutarde; lamb rump with olive, tomato and confit garlic; poulet rôti with vin jaune, morel and frites; and more.
Where: Chexz, Rose, 5 Pollen Street, W1S 1NE
Contact: www.chezroselondon.com
City Social
Located on level 24 of Tower 42 in the City of London, acclaimed chef Jason Atherton brings sophisticated modern British food to the capital. With a gorgeous panoramic view of London, City Social is the go-to for classy British dining. Delectable dishes include starters like Brixham Crab and Orkney Scallop Tartare, and mains like Herdwick Lamb and Merryfield Duck.
Where: City Social, Tower 42, 25 Old Broad St, London EC2N 1HQ
Contact: www.citysocial-london.com
Core by Clare Smyth
Located in the beautiful and peaceful Notting Hill, Core by Clare Smyth is an excellent spot that serves natural, sustainable food. Using the finest British produce from dedicated farmers, Core offers visitors an unforgettable culinary experience. Classic dishes include Cornish Turbot, Crispy Veal Sweetbread, and Lobster with Spelt. Desserts feature dishes like Lemonade Parfait and Wild Strawberry Meringue.
Where: Core by Clare Smyth, 92 Kensington Park Road, London, W11 2PN
Contact: https://corebyclaresmyth.com
Corenucopia by Clare Smyth
Corenucopia by Clare Smyth is an elegant new bistro in Chelsea, with a menu that honours traditional British dishes. Highlights include Dover Sole Fish and Chips with lobster mousse and the iconic Profiteroles. There is also a specially dedicated potato side menu, inspired by Clare’s love of potatoes, shaped by her childhood on a farm in Northern Ireland. The team works closely with the best farmers, growers, and fishermen across the country, using only finest ingredients, with intentional technique.
Where: Corenucopia by Clare Smyth, 18-22 Holbein Place, London, SW1W 8NL
Contact: www.corenucopia.com
Dinner by Heston Blumenthal
In the esteemed area of Knightsbridge, Dinner by Heston Blumenthal offers an iconic dining experience. With two MICHELIN stars from 2013 to the present and countless other accolades, Dinner has gained quite a reputation. After researching everything from 14th-century cookbooks such as those by the royal chefs of King Richard II to Lewis Carroll’s flights of fancy and working with food historians, the very modern dining experience of Dinner by Heston Blumenthal was born. Expect cutting-edge British cuisine across a menu that encompasses everything from the signature Meat Fruit, made with chicken liver parfait and mandarin, to the Tipsy Cake, a trifle made with spit-roasted pineapple.
Where: Dinner by Heston Blumenthal, Mandarin Oriental Park Lane, 66 Knightsbridge, London, SW1X 7LA
Contact: www.dinnerbyheston.co.uk
Dorian
In the centre of Notting Hill is the mysterious Dorian, by Max Coen. With a corkage policy and an ever-changing menu, Dorian offers a memorable meal. This MICHELIN-starred restaurant is best known for its tender meats, juicy fish dishes and an extensive wine list. Loved by locals and appreciated by Londoners alike, Dorian has earned a strong reputation and a loyal fan base as one of London’s best British restaurants.
Where: Dorian, 105 – 107 Talbot Rd, London, W11 2AT.
Contact: www.dorianrestaurant.com
Dove
Jackson Boxer’s Dove has swapped seafood for soul food, with comfort classics elevated through bold flavours, secret marinades, and a little culinary theatre. From Glazed Duck Leg with a twist to that now-iconic Fried Potato Pizzette, every dish brings something unexpected, and yes, the burger might just be London’s best (if you’re lucky enough to snag one of the 10 made each night). Other dishes include Cornish Monkfish and Onion “Kebab”; Saffron Fresh Pasta with White Asparagus, Pecorino and Wild Pepper; Dayboat Cod, Cornish Mussels,Tomato and Green Beans; and more.
Where: Dove, 31 Kensington Park Road, London, W11 2EU
Contact: https://dove.london
Fallow
In the centre of St James’s, lies Fallow – a cult classic for the London food-lover. Known for its reliably authentic British cuisine, Fallow never let its fans down. Expect dishes like Flamed mussels, Goan Curry, Roasted Miso Aubergine and Tandoori Cauliflower. Pair them with a refreshing cocktail, such as a Rhubarb & Custard Spritz or a Mandarin Mimosa.
Where: Fallowm 52 Haymarket, London, SW1Y 4RP.
Contact: https://fallowrestaurant.com
Ikoyi
Located on the Strand, Ikoyi is a multi-award-winning, two MICHELIN-starred establishment that creates its own take on British dining. Chefs Jeremy Chan and Ire Hassan-Odukale bring their shared passion for spices, British produce and global flavours to create a dining experience that draws inspiration from sub-Saharan West African flavours and spice-based cuisine. Ikoyi’s signature dish, the smoked jollof rice, is a flavour bomb that explodes with innovation. Be sure to book well in advance and delight in its wide range of flavours and impeccable presentation.
Where: Ikoyi, 180 Strand, Temple, London, WC2R 1EA
Contact: https://ikoyilondon.com
Kerridge’s Bar & Grill
Housed in Corinthia London in Embankment, Kerridge’s Bar & Grill is a warm, welcoming hub for all fans of British cuisine. Situated by the river, chef Tom Kerridge has created a classy spot full of excellent dishes. Enjoy his Pan-roasted Monkfish on the bone, whole Cornish Lobster Thermidor or Venison Bun, amongst many more.
Where: Kerridge’s Bar & Grill, 10 Northumberland Ave, London, WC2N 5AE
Contact: www.kerridgesbarandgrill.co.uk
Kitty Fisher’s
Mayfair’s finest – a small and atmospheric dining room and bar in the historic Shepherd Market. Offering modern British cuisine, Kitty Fisher’s is a guaranteed great meal out. With menus that change with the seasons, the establishment is currently serving dishes such as Brixham Hake, Wild Garlic Risotto, and more delicious British flavours.
Where: Kitty Fisher’s, 10 Shepherd Market, London, W1J 7QF
Contact: www.kittyfishers.com
Restaurant Gordon Ramsay High
Restaurant Gordon Ramsay High is a singular dining experience, housed in an intimate space with panoramic views of London, at level 60 of 22 Bishopsgate. The highest culinary experience in London, this restaurant provides guests with a chance to enjoy the artistry of the chefs and team with a truly unforgettable backdrop. The Carte Blanche menu focuses on discovery and the element of surprise, allowing the chefs to create a tasting menu that highlights their creativity and seasonality. The menu can be further supplemented by one of the curated wine pairings or the carefully selected wine list.
Where: Restaurant Gordon Ramsay High, 22 Bishopsgate, London EC2N 4BQ
Contact: www.gordonramsayrestaurants.com
Rochelle Canteen
In the middle of the hub of Shoreditch lies Rochelle Canteen, a foodie’s dream. Known and loved for its classic yet indulgent dishes, it is a must-visit for some seriously tasty British cuisine. With a seasonal menu, you can’t predict what you’ll be served, but the sample summer menu boasts lemon sole with monk’s beard, bavette with watercress and horseradish and aubergine with wild garlic labneh. Truly one of the best British restaurants in town.
Where: Rochelle Canteen, 16 Playground Gardens, London, E2 7FA.
Contact: https://rochellecanteen.com
Rosi at The Beaumont
Rosi perfectly fuses classic British restaurant ambience and a contemporary lens, all led by Chef Lisa Goodwin-Allen. Centred on seasonality and British produce, Lisa’s signature style and imagination are evident at this classy spot. Her innovative dishes include Corn-fed Chicken Wellington; John Dory Fish Fingers; Spinach and Leek Agnolotti; and more. Or try Rosi’s seasonal set menu featuring fresh plates like Hand-dived Scallop, Roast Salmon Fillet and Grilled Peach Brown Sugar Pavlova with Earl Grey custard.
Where: Rosi at The Beaumont, The Beaumont Mayfair, Brown Hart Gardens, Mayfair, London, W1K 6TF
Contact: https://thebeaumont.com
Row on 5
Another Jason Atherton venture, the name stands for ‘Refinement of Work’, evident in every aspect of this establishment. Located on the iconic Savile Row, this spot oozes luxury and quintessential British culture at each step. Chef Spencer Metzger leads the kitchen, utilising British produce to make dishes with deep flavours under a creative lens. This can be seen in dishes like the sika deer with a red fruit and beetroot sauce.
Where: Row on 5, 5 Savile Row, London W1S 3PB.
Contact: www.rowon5london.com
Savoy Grill
A Gordon Ramsay classic in the bustling Covent Garden that offers some respite from the city noise. Serving seasonal dishes and quality British cuisine, Gordon has always represented British dining at its best. His summer menu currently includes a John Dory with saffron potatoes or a Suffolk Cross Lamb with spring vegetables. Don’t leave without trying his iconic Beef Wellington – you won’t regret it.
Where: Savoy Grill, The Savoy, 100 Strand, London, WC2R 0EZ
Contact: www.gordonramsayrestaurants.com
St. John
With several branches around London, St John knows how to satisfy its customers. With warming, filling and hearty dishes, you’ll leave full to the brim. On the menu this season are Braised Hogget, Pigeon with Beetroot, Roast Mutton, Smoked Eel and many more British classics. Founders Fergus and Trevor truly know how to craft authentic British dishes with a heart and a rich history.
Where: St. John, 26 St John St, Barbican, London, EC1M 4AY.
Contact: https://stjohnrestaurant.com
Teal by Sally Abé
Teal is a quaint British bistro in Hackney, East London by Chef Sally Abé. The menu at Teal changes regularly, led by the seasons and the best British produce available. Guests can always expect bold flavours, traditional foundations, and dishes that feel comforting, but more refined, lighter, and more thoughtful. Such creations include: Devilled crab tartlet, fine herbs and lemon; Baked bone marrow, snails, garlic, parsley and malt; Cornish mussels, smoked tomato, new season courgette; English asparagus, ricotta dumplings, hazelnut and lemon. Desserts range from Buttermilk pudding with English strawberries, to a Marmalade ice cream sandwich.
Where: Teal by Sally Abé, 52 Wilton Way, Hackney, London E8 1BG
Contact: www.tealbysallyabe.com
The Clove Club
Located in the historic Shoreditch Town Hall, The Clove Club has finessed fine dining with a relaxed undertone. With two MICHELIN stars, chef and owner Isaac McHale has created a timeless restaurant. The terrific tasting menus are sure to scratch that British cuisine lover’s itch, or if you’re looking for something slightly lighter, try our three-course lunch menu. Dishes include roast Cornish Monkfish, Slow-roasted Guinea Fowl, Poached Pear Frangipane tart and more.
Where: The Clove Club, Shoreditch Town Hall, 380 Old Street, London, EC1V 9LT
Contact: www.thecloveclub.com
The Devonshire
A classic in the depths of Soho that dates back to 1793, The Devonshire is truly the place to be. Both for drinks and for dining, the atmosphere is warm and welcoming for all. Their current handwritten menu includes Confit Tomato Tart, Grass-fed Wagyu Ribeye, Lamb Hotpot, Roast Turbot, and so much more.
Where: The Devonshire, 17 Denman Street, Soho, London W1D 7HW.
Contact: www.devonshiresoho.co.uk
The Elizabeth
Tucked away in the heart of Belgravia, The Elizabeth perfectly blends modern British dining with tradition. The menu platforms seasonal ingredients using only the best of British produce. Ideal for both a midweek lunch or long summer evenings, esteemed Chef Anthony Demetre’s creative cuisine has something for everyone. Decadent dishes include Crisp pig’s head with salad vinaigrette; Chicken and spring mushroom ballotine with morel mushroom ‘farce’; Rabbit, ‘It has to be mustard ’carrots and persillade; Risotto of spring peas, wild garlic pesto and fresh sheep’s curd and more.
Where: The Elizabeth, 139 Ebury Street, Belgravia, London SW1W 9QU
Contact: https://theelizabethsw1.co.uk
The Lanesborough Grill
Executive Chef Shay Cooper has created the perfect modern British spot at The Lanesborough in Piccadilly. Cooper has morphed The Lanesborough Grill into a memorable culinary experience. With seasonal ingredients and dishes served tableside, it’s sure to be an unforgettable meal. Signature dishes include Coronation Crab Salad, Dover Sole soaked in Brown Butter and Hereford Beef Wellington.
Where: The Lanesborough Grill , The Lanesborough, Hyde Park Corner, London, SW1X 7TA
Contact: www.oetkercollection.com
The Ledbury
Located in the culinary hub of Notting Hill and with three MICHELIN stars, The Ledbury stands out as a fan favourite of both locals and visitors. A variety of tasting menus ensures visitors have a guaranteed high-end dining experience. Chef Brett Graham’s innovative cooking has been long-praised, with previous dishes including Kimmeridge Bay Lobster, Limousin Veal Sweetbread, Wild Cornish Turbot and Provence Apricot.
Where: The Ledbury, 127 Ledbury Road, London, W11 2AQ
Contact: www.theledbury.com