The best things to do in Dubai this week: 28 February to 6 March
Theme nights, live performances, brunches and beverages!
Monday 28 February 2022
Participate in The Eloquiz Night at The Eloquent Elephant
Grab your mates and put your knowledge to the test at this Quiz Night in Downtown Dubai. Hosted by quizmaster Joseph Sakr, six rounds of audio-visual questions, jokes, and fun will be held. Bring your general knowledge and music skills in groups of ten or fewer. Prized include vouchers for brunch, The Dubai Mall and Aquaventure. Mondays, from 8pm to 10pm. Minimum spend of 125 AED per person.
GO: Call 04 438 3100 for reservations and more information.


Tuesday 1 March 2022
Taco Tuesday at Hudson Tavern
The cosy neighbourhood hub, Hudson Tavern, has a new Speakeasy Taco Tuesdays promotion that’s perfect for the after-work crowd. Guests can dine on a selection of tasty tacos, including Chili Garlic Chicken, Spicy Lamb, Shrimp and Vegetarian Mushroom. Tuesdays, from 4pm. AED 155 per person (two sets of tacos alongside a pin).
GO: Visit www.sbe.com or call 04 871 1016 for reservations and more information.


Wednesday 2 March 2022
Experience Dubai’s most exclusive dining destination before it’s too late
Sublimotion at Mandarin Oriental Jumeira has been extended until 4 May 2022, before returning to Ibiza for the summer season. This once-in-a-lifetime culinary experience features ten whimsical courses that will transform and delight with every scene and bite. The theatrical show includes 360-degree screens with imagery projected onto every surface, from the walls to the table, taking guests on a journey from a sushi bar in Tokyo to a Jazz Club in New York City, offering 12 lucky diners many surprises along the way.
GO: Email sublimotiondubai@mohg.com and follow @sublimotiondubai on Instagram for more information.


Thursday 3 March 2022
Partake in a sunset aperitivo at St. Trop
Enjoy the sunset with views of the city while sipping on Aperol spritz and nibbling on a selection of bites. The Aperitivo Sunset Moment includes a do-it-yourself Aperol Spritz set up, three assorted bruschetta’s, marinated olives, and fried Calamari. Thursdays, from 6pm to 8pm. AED 250 for two guests.
GO: Email sttrop.difc@waldorfastoria.com or call 04 515 9800 for reservations and more information.


Friday 4 March 2022
See Tiësto live at Coca Cola Arena
GRAMMY Award-winning international performer Tiësto is back in the UAE. The man behind record-breaking hits “The Business“, “Jackie Chan“, “Don’t Be Shy“, and “The Motto” will be performing live on Friday 4 March at the Coca-Cola Arena, Dubai. From his underground dance floor bangers to his high profile Las Vegas residency and crossover success, Tiësto has created the blueprint that defines what it means to succeed in today’s dance music world.
GO: Visit www.coca-cola-arena.com/ for more information.


Saturday 5 March 2022
Enjoy the carnival atmosphere of the Secret Circus Brunch
The latest brunch from the Secret Parties team takes over Nonya on the 44th floor of Taj JLT. Guests will be transported to the bustling streets of Southeast Asia, with cultural elements apparent in every detail – from the cuisine to the décor. The vivacious Saturday brunch features a four-course contemporary Asian menu, free-flowing beverages and jovial entertainment, including international DJs, circus performers and a saxophonist. Saturdays, from 1pm to 4:30pm. AED 299 (soft beverages), AED 349 for grape (ladies only), AED 399 (house beverages), AED 499 (sparkling) and AED 699 (bubbly).
GO: Visit www.secret-parties.com for reservations and more information.


Sunday 6 March 2022
Indulge in sundowners at Bahri
Explore the curiosities of the silk route as world-class mixologists concoct an intriguing line-up of cocktails. Served to complement the changing colours of the sky, the eclectic list features signature elixirs including Spiced Nitro Espressotini, Yuzu & Elderflower Spritz, Lychee & Ginger Mojito, and a Pepper Mule. Available daily, from 5pm to 7pm. AED 45.
GO: Call 04 432 3232 for reservations and more information.

