Nine of the best dining deals across Abu Dhabi and Dubai this weekend.
The second weekend of 2023 brings brunches, culinary collaborations, mixology marvels and a sky-high afternoon tea.
Friday 13 January 2023
Have lunch at the beach
The FACT Award-winning Tamoka now offers a two-course lunch menu featuring Antillean and Caribbean-inspired cuisine. Dishes include cauliflower in palm dressing, tuna tacos, pan-fried mahi-mahi with avocado-mango salsa, and slow-cooked beef cheek with chorizo and black beans. Finish the meal with almond burnt cream and lucuma ice cream or Caribbean rum cake with vanilla cream. Available Monday to Friday, from 12pm to 4pm. AED 140 (two courses) and AED 250 (two courses and three beverages).
GO: Visit www.tamokadubai.com for reservations and more information.
Visit the Publique X Reif Kushiyaki collab
Ski chalet-themed concept Publique and MICHELIN Bib Gourmand-awarded restaurant Reif Japanese Kushiyaki have joined forces for the first time, pairing unconventional Japanese creations with comforting Alpine dishes to result in a truly unique offering in Dubai. Indulgent options await in the form of Publique’s heartening signature dishes of cheese fondue and raclette with ratte potatoes. And if it’s unconventional Japanese food you’re craving, FACT’s Chef of the year 2022, Reif Othman has contributed crispy baby squid or shrimp, a sashimi sharing platter, katsu chicken sando, and a delicious selection of uramaki rolls. Available daily, from 12pm.
GO: Visit www.publique.ae for reservations and more information.
Spend an evening with a world-famous bartender
Salvatore Calabrese, also known as “The Maestro,” will visit the FACT Award-winning Alici to celebrate the magic and theatre of Italian hospitality. Calabrese has over 40 years of experience in the hospitality industry and holds the record for creating the world’s most expensive cocktail. During the event, he will present a special cocktail list featuring sophisticated classics and Amalfi Coast-inspired options. Friday 13 January, from 6pm.
Saturday 14 January 2023
Dine in the sky
Attiko, the high-energy rooftop venue atop W Dubai – Mina Seyahi includes a live DJ, percussionists, dancers and jaw-dropping views to get you in the party mood. Brunch-goers can indulge in a Pan-Asian sharing style menu featuring eggplant and shrimp tempura, crispy rice salmon, spicy tuna, wagyu sliders with foie gras, and black pepper chicken with shiitake mushroom and asparagus. To end on a sweet note, indulge in ATTIKO’s passion fruit cheesecake with banana ice cream and dark chocolate cake. Saturdays, from 2pm to 5pm. AED 296 (soft beverages), AED 395 (house beverages), AED 545 (sparkling wine and prosecco) and AED 695 (Champagne).
GO: Call 04 350 9983 for reservations and more information.
Flock over to The Birdcage
It’s time to throw some glitter and hang the disco balls, as The Birdcage has launched a Disco-themed Saturday brunch. Diners will be immersed in the funk era with their favourite beats and retro classics, whilst perfectly curated Disco-themed cocktails will accompany a sharing style menu of Asian and Latin American flavours, including charcoal braised ribs and heritage baby chicken. Entertainment comes from singers and dancers. Saturdays, from 1pm to 5pm. AED 219 (soft beverages), AED 319 (house beverages) and AED 419 (premium beverages).
GO: Visit www.sevenrooms.com for reservations and more information.
Indulge in an elevated afternoon tea
Treat yourself to an unforgettable afternoon tea experience 255 metres in the air upon the helipad at The St. Regis Abu Dhabi. The delicate spread features a selection of elegant sandwiches, pastries, cakes and fresh scones that have all been thoughtfully prepared by the St. Regis Abu Dhabi’s expert pastry team. To complement the 360-degree views of the city skyline, guests can enjoy a selection of premium loose-leaf teas freshly brewed by the hotel’s tea sommelier. Saturday 14 January, from 5.30pm to 7pm, AED AED 550 per person.
Sunday 15 January 2023
Explore a fusion of flavours at La Niña
La Niña pushes the envelope of Latin-Iberian cuisine, bravely blending together modern techniques and sourcing ingredients from Portugal, Spain and South America to deliver a unique and memorable experience. Nestled among the glimmering skyscrapers of DIFC, the venue conveys the romance of old tales that are represented through Portuguese azulejo tiles, sparkling chandeliers and handmade silverware. The luxurious decor and vibrant colours create an ambience that transports diners to a place full of journeyed spirit and charm.
New year, new dishes
Scalini is offering a special menu this month that features dishes inspired by various regions of Italy. The menu begins with a marinated raw tuna antipasto from Modena, followed by handmade orecchiette pasta from Puglia with a rich tomato sauce and Buffalo Stracciatella cheese. The main course is grilled Carabineros king prawns on Mediterranean couscous from Sicily, and the meal is finished with a Babà Napoletano, a soft and fluffy cake-like pastry soaked in syrup and glazed with apricot jam. There’s no better time to pay tribute to Italy’s culinary heritage at the FACT Award-winning restaurant. Available daily, from 12pm.
GO: Call 04 349 0068 for reservations and more information.
Plan a memorable event
Featuring a variety of dining and socialising spaces, TABŪ is the perfect place to host unique events. TABŪ has a stunning terrace overlooking Burj Khalifa, an indoor area with a seating capacity for more than 200 people, a Teppanyaki counter and a whisky and sake bar. The menu, curated by celebrity chef Roberto Segura promise to tailor the offering to each event, whilst TABŪ’s diverse theatrical elements bring the entire experience together in an exceptional way.
GO: Email firstname.lastname@example.org for more information.