Whether you’re celebrating St. Patrick’s Day, Mother’s Day or Holi, this Palm Jumeirah Hotel has you covered

Dukes The Palm, a Royal Hideaway Hotel, provides culinary enthusiasts with plenty of reasons to celebrate this month.

Dukes The Palm, a Royal Hideaway Hotel epitomises British charm and cosmopolitan luxury on Palm Jumeirah. Combining stunning skyline views, the elegance and exclusivity of the Royal Hideaway brand and strong food and beverage concepts. The five-star hotel has launched three promotions to help you celebrate the most special of occasions this March.

St Patrick’s Day

The Great British Restaurant will be bringing the absolute best of British to the table in celebration of St. Patrick’s Day this year. The versatile all-day-dining venue offers a great atmosphere and brilliant dishes cooked in an extraordinary space. Expect traditional hearty favourites, paired with a selection of beverages for a craic-ing good evening for the entire family. Wednesday 17 and Thursday 18 March, from 7pm to 11pm. AED 170 (soft beverages), AED 230 (unlimited hops) and AED 270 (house beverages).

Mother’s Day

Celebrate the most important woman in your life and make your way up to the world-famous North Indian restaurant, Khyber. This Mother’s Day, guests will be treated to a lavish yet wholesome dinner of traditional Indian delicacies accompanied by breathtaking views of the Arabian Gulf. Better yet, all mother’s will dine complimentary when dining with their family on Mothering Sunday. Sunday 21 March, from 5pm to 11pm. AED 160 (inclusive of soft beverages).

Alternatively, head to the sleek surrounds of The Great British Restaurant for a pink-themed dinner buffet and indulge in unlimited quantities of traditional British dishes while creating memories to be cherished. Again, all mother’s will dine for free when accompanied by their family. Sunday 21 March, from 7pm to 11pm. AED 180 (per person).


Celebrate Holi with a splash of colourful culinary flare at Khyber restaurant. In honour of the ‘festival of colours’ the award-winning North Indian restaurant will be offering a three-course set menu featuring traditional dishes, accompanied by a chaat trolley and welcome drinks such as Thandai and Lassi. The venues ornate rangoli designs, traditional décor, and terracotta archways will add a sense of occasion to the spring celebrations. Saturday 27 and Sunday 28 March, from 5pm to 11pm. AED 140 per person.

Dukes The Palm, a Royal Hideaway Hotel, is the ideal place to dine this month, ensuring the blend of uninterrupted skyline views and seamless British hospitality will guarantee a meal to remember.

GO: Email or call (0)4 455 1101 for reservations and more information.

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David Tapley - Editor-in-Chief
As editor-in-chief of the region’s most fiercely local lifestyle publication, David is a self-proclaimed hip-hop aficionado, championing all things food, travel, street art, and streetwear across the United Arab Emirates and the Kingdom of Saudi Arabia.

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