Sponsored: Escape to the shores of Saadiyat Island and enjoy five-star destination dining.
Perched on a pristine stretch of natural shoreline on Abu Dhabi’s picturesque Saadiyat Island, Park Hyatt Abu Dhabi Hotels and Villas offers some of the best destination dining in the capital.
Vayu is the latest addition to the luxurious five-star property. Perched on the beachfront, Vayu offers unrivalled vistas of the Arabian Gulf and is the ideal spot for sundowners. More than just a beach bar, Vayu offers a bespoke journey of relaxation and wellbeing with barefoot luxury in mind. The name comes from Sanskrit, with ’Vayu’ meaning Lord of the Winds – a Hindu deity.
Through Vayu, guests can access the beach and several daily rituals, including Yoga, meditation, and mindful beach walks. Vayu also offers a concise and health-focused menu ideal for refuelling your body, alongside a selection of cocktails that reflect the beachfront environment.
The chic and sophisticated The Library is home to the FIKA, a Swedish tradition usually experienced in the afternoons. Revolving around the idea is to make time for friends, family and colleagues over coffee and cake, the idea is to take the time to relax, unwind and enjoy each others company. With its orange leather panels, accents of black marble and an open fire feature, The Library is ideal for coffee and catch-ups. This first-of-its-kind FIKA experience in Abu Dhabi embraces the notion of enjoying the finer things in life and is available daily from 2pm to 6pm. AED 130 per person for unlimited cakes, coffees and teas and AED 185 per person, including a glass of champagne.
An Abu Dhabi institution, the elegant and contemporary Park Bar & Grill has reopened after a brief hiatus with an exciting pop-up concept fusing the very best of Mexican and Japanese cuisines. The new experience offers a taste of two distinct cultures renowned for bombastic flavours and premium products that have been intrinsically linked over hundreds of years.
Taking sushi and the omakase concept of allowing the chef to decide upon the dishes, robust Japanese flavours are fused with vibrant Mexican ingredients, creating a memorable and altogether unique dining experience. The new concept combines contemporary Mexican and Japanese cooking techniques and offers up tempting charcoal-grilled meats and a fresh seafood menu.
Mixology will be at the forefront of The Park Bar & Grill experience with a carefully selected range of sake, mescal and Japanese whisky, alongside classic cocktails with an innovative twist. The Park Bar and Grill reopens Tuesdays to Saturdays from 24 June, from 5pm to 12am.