Satori serves more than 50 charcoal-grilled yakitori skewers.
The venue features sake, highballs, shochu, yuzu liqueurs and a private karaoke room.
Chef Wilson leads the kitchen, bringing omakase-style yakitori techniques to a casual setting.
The new Singapore restaurant serves more than 50 charcoal-grilled skewers.
The Japanese dining scene in the Lion City continues to gather pace, and Amoy Street has welcomed a new name for yakitori lovers. Satori is now open in Singapore, bringing charcoal-grilled skewers, omakase-style technique and a lively late-night energy to the heart of the city.
While many yakitori restaurants lean into intimate counter dining and premium tasting menus, Satori takes a more relaxed route. The restaurant offers the craft and precision associated with specialist yakitori, but places it within a casual, social setting suited to after-work dinners, group gatherings and nights that continue long after the final skewer.
The kitchen is led by Chef Wilson, a protégé of Chef Shyong, the yakitori master behind Sapoto. That experience can be seen in the restaurant’s approach to grilling, where each skewer is cooked over charcoal to develop a smoky depth and rich, savoury finish. The technique may be rooted in tradition, but the atmosphere is designed to feel energetic and approachable.
The interiors move away from the familiar wood-lined izakaya style. Instead, Satori introduces a moodier look, with red tones, low lighting and a contemporary edge. It feels part Japanese tavern, part nightlife spot, complete with a private karaoke room for diners looking to turn dinner into a full evening out.
The menu features more than 50 types of grilled skewers, offering both familiar favourites and more adventurous cuts. Classic options include Torikawa Skin, Momo Thigh, Tebasaki Mid Wing and Negima Thigh with Leek. Diners can also order Bonjiri Tail, Seseri Neck and Furisode Shoulder.
For those keen to explore the full range of yakitori, the menu also includes organ skewers and speciality cuts such as Sunagimo Gizzard, Hatsu Heart, Reba Liver, Saezuri Windpipe, Hatsumoto Aorta and Otafuku Neck Thymus. Beyond the grill, Satori serves an à la carte selection alongside sides, vegetables and hotpot dishes.
The drinks menu has been built for pairing. Guests can choose from sake, whisky, highballs, shochu and yuzu liqueurs, giving the restaurant a strong after-dark appeal. Whether you are stopping by for a few skewers and a drink or settling in for a longer meal, Satori offers a spirited new take on yakitori in Singapore.
Where: Satori, Amoy Street, Singapore
When: Monday to Saturday from 3pm to 11pm
Contact: www.satori.sg