FACT Awards 2026
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Orangutan Pop-Up Reimagines Local Flavours at Laut
Noor Singapore Brings Japanese Perspectives to Mediterranean Cuisine
Casa Mori Singapore Combines Southeast Asian Ingredients with Spanish Culinary Techniques
Whuchu Singapore Shines a Spotlight on Himalayan Salt-Aged Korean Barbecue
PEEKABREW! Gives the Hole-in-the-Wall Café a Playful New Identity
Soi Social Brings the Soul of Thai Cuisine to Singapore
Best Peranakan Restaurants in Singapore for Authentic Heritage Flavours
Viral Chinese Chain Yi Man Fen Dessert Debuts International Opening in Singapore
Rolls Handroll Izakaya Brings Fine Japanese Dining Refinement to The Humble Handroll
Want to Dine Like a Celebrity? These Singapore Restaurants Are Where Stars Go
Chef Johanne Siy’s Globetrotting Culinary Journey Comes Full Circle with Aro
Yet To Name Brings a Fine Dining Chef’s Mystery Ramen Pop-Up to Singapore
Behind Clay Elevates Asian Fusion Dining With a Wood-fired Twist
FOURA Singapore Blends Wellness and Dining at Gardens by the Bay
Beng Hiang Continues Its 50-Year-Old Hokkien Legacy Shangri-La Singapore