The new Japanese onigiri restaurant features a small counter with only a dozen seats.
Onigiri Gon is a new Japanese onigiri restaurant in Singapore that is quietly redefining how people enjoy rice balls. Located at Fortune Centre, this small eatery focuses on freshly made, handcrafted onigiri served in a rare dine-in setting rather than as a grab-and-go snack. For those searching for Japanese onigiri in Singapore, this is one of the newest openings gaining attention.
Situated within Fortune Centre, Onigiri Gon fits naturally into the mall’s reputation as a hub for affordable Japanese dining and underrated food spots. Despite its central location, the restaurant feels calm and understated, with only a small counter seating around a dozen. This limited seating creates an intimate, focused dining experience, making it stand out from typical fast-service Japanese eateries in Singapore.
The concept is led by Fukuoka-born chef Takamasa Suzuki, who brings years of experience working in Japanese restaurant concepts across Singapore. His focus is on traditional onigiri, crafted with precision and respect for simplicity. The goal is to elevate everyday Japanese comfort food by emphasising technique, freshness, and attention to detail rather than over-complication.
Onigiri Gon offers a rare dine-in onigiri experience in Singapore, where each rice ball is made to order in front of guests. Diners can watch the entire preparation process, from shaping the rice by hand to adding fillings and wrapping with nori just before serving.
The menu features more than 20 onigiri variations, ranging from classic flavours to more premium fillings. Flavours include Ume, konbu, okaka, among many others. Prices range from S$4.90 to S$12.90.
For those looking for a complete meal, the onigiri set meal is the most popular option. Starting from about S$13.90, it includes two freshly made onigiri, a bowl of miso soup, and pickles. This makes it a satisfying option for a casual Japanese lunch in Singapore.
Onigiri Gon stands out in the Singapore food scene by refining something familiar and presenting it in a thoughtful, intentional way. Instead of fast takeaway rice balls, it offers a slow, crafted experience that highlights simplicity and quality.
Where: Onigiri Gon, Fortune Centre, 190 Middle Road, Singapore
When: Monday to Saturday from 11.30am to 4pm
Contact: @onigiri_gon.sg