Partner Content: The FACT-Award winner offers plenty of occasions to dine in style.
It’s not often that a steakhouse labels itself rock and roll, but we can see why when it is as effortlessly cool as Oak Room. Celebrity chef Tom Aikens is behind the renowned restaurant at The Abu Dhabi EDITION, which may have photos of rock bands on the wall but puts classic British food in the spotlight.
The FACT Award-winning ‘favourite steakhouse’ in Abu Dubai for the past three years now brings sophistication to Saturday evenings in the capital with the arrival of the Oak Room Supper Club from Saturday 18 February.
Oak Room Supper Club
The elegant oak-panelled dining room is the perfect setting for a memorable culinary experience, where epicures and food enthusiasts can enjoy the soothing background music and live entertainment whilst sipping on expertly crafted cocktails and a curated selection of martinis, prepared tableside.
The three-hour dining experience begins with the restaurant’s famous sourdough bread with Marmite butter, followed by an array of signature canapés and raw sharing plates. As the night progresses, diners are encouraged to savour a main course of wagyu flank steak, confit of duck, and pan-seared black cod, complemented by a garden salad and triple-cooked chips.
For those seeking something extra special, the upgraded luxury chef’s selection features surf and turf of wagyu stripling and Canadian lobster.
To complete your fine dining experience, decadent dessert options include treacle tart, chocolate crème brûlée, and an artisanal British cheeseboard.
The Oak Room Supper Club takes place on Saturday evenings from 7pm. AED 345 (soft beverages), AED 465 (house beverages) and AED 585 (premium. beverages).
Enjoy a Tuesday evening with your significant other over a delicious two-course dinner. The Butcher’s Block experience begins with a sharing starter of housemade ricotta or kale and cashew salad, followed by a selection of meat dishes, such as US prime cóté de boeuf, US prime shortloin, or Sanchoku wagyu tomahawk. Savour your meal with a bottle of grapes chosen by Oak Room’s expert sommelier. Tuesdays, from 6pm to 11.30pm. AED 615 (US prime cóté de boeuf), AED 725 (US prime shortloin) and AED 950 (Sanchoku wagyu tomahawk).
Oak Room Intro
Get a taste for steak by visiting Oak Room mid-week. With the Oak Room Intro, you can select two or three signature dishes from a selection of Oak Room’s most popular starters, entrees, and desserts. The menu features housemade ricotta, Australian wagyu flank, crispy salmon, Eton mess and sticky toffee Pudding. Wednesdays and Thursdays, from 6pm to 11pm. AED 245 per person (two-course menu) and AED 285 per person (three-course menu).
Oak Room Sunday Roast
Indulge in a three-hour feast of British favourites set to the sounds of classic English rock and roll. Enjoy four courses, beginning with a shared plate of seasonal salads and hand-chopped beef tartar, before moving onto a tableside shucking of local Dibba Bay Oysters. Main course options include roasted striploin of beef, lamb pie and the signature beef Wellington, served with crispy roast potatoes, cauliflower cheese, and Yorkshire puddings. Finish the meal with sticky toffee pudding, apple and blackberry crumble, and a cheese selection. Sundays from 12.30pm to 5pm (three-hour experience). AED 285 (soft beverages), AED 385 (house beverages) and AED 485 (bubbly).