Partner Content: This all-you-can-eat spread features 42 dishes.
The capital’s culinary calendar just got a whole lot more exciting with the launch of a brand-new breakfast concept that brings the flavours of the Aegean to your morning table. Located in Yas Mall, AVLU is known for blending the culinary traditions of Greece and Türkiye. And now, they’ve introduced a breakfast spread that’s worth waking up for.
Known for its refined approach to traditional dishes. Early risers can experience the charm of an Aegean-style breakfast, served daily from 9am to 1pm for just AED 89 per person.
From the moment you walk through the doors, the restaurant transports you to an Aegean hideaway. Whitewashed walls, soft pastels, and breezy rustic décor set the tone for a relaxing start to your day. Whether you’re planning a slow morning with friends or a solo escape with a steaming cup of Turkish tea, AVLU’s breakfast is designed to linger over.
At the heart of the experience is a 42-dish spread that combines organic produce with imported delicacies from Türkiye and Greece. From creamy Canakkale Ezine Cheese to the herbal notes of Van Otlu, every element is thoughtfully prepared and beautifully presented. Fresh Simit bread, plump olives, housemade labneh with zaatar, silky kaymak, and golden pisi dumplings bring authenticity and abundance to the table. You’ll also find Turkish favourites like olive tapenade and Yumurtalı Ekmek, eggy bread with a twist.
To complete the morning ritual, there’s a comforting brew of Turkish mountain tea, served in traditional glassware and best enjoyed as you soak in the atmosphere.
The all-you-can-eat breakfast at AVLU is rooted in warmth, flavour, and hospitality. Expect a whole lot of charm, hearty portions, and a laid-back atmosphere that feels both luxe and cosy. For those looking to return later, the restaurant also serves an à la carte dinner menu that dives deeper into Aegean-inspired flavours.
GO: Follow @avlu.restaurant on Instagram for more information.