These FACT-recommended brunches will elevate your weekend dining plans.
Abu Dhabi’s burgeoning brunch scene is sizzling with flavour, flair, and variety, as a wave of innovative offerings sweeps across the capital. From Italian indulgence at Antonia to the FACT award-winning brunch at Conrad Abu Dhabi Etihad Towers, Saturdays are fast becoming a citywide celebration. Whether you’re after daytime decadence or a twilight toast, these are the best new brunches in Abu Dhabi for 2025.
Antonia
Treat yourself to an authentic Italian brunch featuring an endless buffet of antipasti, fresh salads, signature pastas, and more at Antonia Chic. Located on the beachfront at Mamsha Saadiyat, you’ll get to enjoy a delicious meal with a sweet end featuring tiramisu. Available on Saturdays, from 12pm to 4pm. AED 295 per person.
GO: Visit www.antoniarestaurant.com for more information.
Conrad Abu Dhabi Etihad Towers
Head to Conrad Abu Dhabi Etihad Towers for a memorable meal at Nahaam, which is bringing its FACT-award-winning brunch back for the summer season. Featuring a variety of dishes from the hotel’s dining destinations, including José by Pizarro, and live entertainment, you’re in for a fun afternoon out. Available on Saturdays, from 12:30pm to 4pm. AED 345 (soft beverages), AED 495 (house beverages) and AED 625 (French bubbles).
GO: Visit www.sevenrooms.com for reservations and more information.
Mika
Indulge in an authentic Mediterranean brunch with the Riviera Brunch at the FACT award-winning Mika. Enjoy Mediterranean dishes made with the freshest ingredients, served in small plates and sharing platters, ideal for a perfect day out. Available on Saturdays from 1pm to 4pm. AED 299 (soft beverages), AED 449 (house beverages) and AED 595 (champagne).
GO: Call 056 433 1422 for more information.
Novikov Abu Dhabi
Channelling the spirit of the Amalfi Coast, the buzz of St. Tropez, and the laid-back glamour of the Italian Riviera, the brunch at Novikov Abu Dhabi unfolds to the rhythm of live percussion and a DJ. Expect a buffet of Mediterranean-style starters, including delicate Carpaccios, creamy Burrata, zesty Ceviches, golden-fried Calamari, and Tempura Prawns. Diners then select a main course from signature dishes, including Baby Goat, Beef Cheek, Grilled Octopus, Lamb Chops, Salmon, or Seabass, while a pasta station tosses pasta in a wheel of Parmigiano-Reggiano and seasonal pizzas are served tableside. Available on Saturdays from 12:30pm to 4pm. AED 445 (soft beverages), AED 585 (house beverages) and AED 655 (Champagne).
GO: Follow @novikov_abudhabi on Instagram for more information.
Paradiso
Paradiso in Yas Bay now offers a brunch menu of bruschetta, beef carpaccio, burrata, crab croquettes, homemade pasta, seabass, ribeye steak, grilled gambas and roasted cockerel. Pizza lovers can indulge in stone-baked delights topped with chorizo or truffle, whilst live music sets the tone for a relaxed afternoon on the outdoor terrace overlooking the water. Available on Saturdays from 1pm to 4pm. AED 250 (soft beverages), AED 350 (house beverages) and AED 450 (bubbles).
GO: Call 050 437 2869 for more information.
Park Hyatt Abu Dhabi Hotel & Villas
Indulge in a new brunch experience with Mar y Tierra – Asado Libré at the FACT award-winning Maté Restaurant. Bringing the vibrant flavours of Argentina’s southern coastline to the heart of Abu Dhabi, this summer brunch blends Argentine culinary heritage with the fresh bounty of the sea. Expect a refined menu filled with premium seafood and grilled specialities, served in true South American style amidst live entertainment. Available on Saturdays from 1pm to 4pm. AED 395 (soft beverages), AED 475 (house beverages) and AED 690 (Champagne).
GO: Call 054 309 602 for reservations and more information.
Shangri-La Qaryat Al Beri, Abu Dhabi
An extravagant buffet brings together the exquisite tastes of some of Shangri-La’s all-time favourites at Shangri-La Qaryat Al Beri‘s Gardens of Babylon Brunch. Drawing inspiration from the ancient city of Babylon and the grandeur of its Hanging Gardens, this brunch promises an international cuisine, free-flowing libations, and live entertainment. The buffet features a feast of Argentine shrimp, marinated salmon, squid ink pasta, and a selection of freshly hand-rolled sushi and sashimi. Round out proceedings with live stations for pan-seared foie gras and roasted Beijing duck before demolishing the dessert bar. Saturdays, from 1pm to 4pm. AED 328 (soft beverages), AED 428 (house beverages) and AED 528 (bubbly).
GO: Call 02 509 8555 for more information.
Siddharta Lounge
Siddharta Lounge at Yas Bay invites diners to elevate their Saturday evenings with the Sensory Brunch. Set against sweeping waterfront views, this twilight brunch experience combines vibrant flavours with curated cocktails, live entertainment, and a stylish ambience under the stars. From expertly crafted dishes to the lively beats of the DJ, every element is designed to awaken your senses and make your weekend dining truly unforgettable. Available on Saturdays, from 7pm to 11pm. AED 259 (soft beverages), AED 359 (house beverages) and AED 459 (grapes).
GO: Visit www.siddhartalounge-abudhabi.com for more information.
Valgerand Nordic Grill
The Nordic table brunch at Valgerand offers a fresh twist on weekend dining, combining classic dishes with a Nordic flair. The experience begins with Eggs Royale on Sourdough, Roasted Beef Cheeks and Smoked Salmon on Potato Rosti. Main course options include Grilled Beef Cut with Nordic fries and Truffle Mayo, Grilled Seabream with Ratatouille and Salmon Wellington. A Chef’s Sweet Surprise rounds things off while live music sets the tone for a fun afternoon. Available on Saturdays from 12pm to 4pm. AED 199 (soft beverages), AED 299 (house beverages) and AED 499 (champagne).
GO: Visit www.valgerand.com for reservations and more information.
Zuma
Offering a sophisticated twist on the traditional izakaya style of dining, Zuma’s FACT award-winning Baikingu Brunch begins with a selection of starters, including Zuma’s signature shrimp tempura, crispy fried squid, and an assortment of sashimi, nigiri and maki. The offering also includes beef yakiniku from the live robata cooking station, followed by signature main courses such as miso-marinated black cod, jumbo tiger prawns, and grilled Australian wagyu ribeye. Available on Saturdays from 12:30pm to 4pm. AED 495 (soft beverages), AED 595 (house beverages), AED 695 (champagne).
GO: Visit https://zumarestaurant.com for more information.
