7 awesome dining deals in Abu Dhabi this week: 14 to 20 February
These awesome dining deals include brunches, theme nights and weekend roasts.
Monday 14 February 2022
D’Rum Toast at The Manhattan Lounge
The D’Rum Toast presents five exclusive rum flights from renowned distilleries across the globe. Each flight consists of three one-ounce samplings, showcasing how traditional techniques and ageing processes affect the taste and sensations of every bottle. Guests can choose between spice blends from the Caribbean Islands, cocoa blends sourced from the West Indies and Colombia, and fruity blends inspired by the flavours of the Seychelles. Available daily until 28 February. Each flight is available for a set price.
GO: Email restaurant.saadiyat@stregis.com or call 02 498 8888 for reservations and more information.
Tuesday 15 February 2022
Celebrate the return of the Katsu Sando at Pickl
The monthly special at Pickl celebrates the return of the Katsu Sando. Originally launched as a limited-time special almost two years ago, the Sando (AED 50) features crispy panko fried chicken, kewpie mayo and katsu gravy between a soft potato bun. Meanwhile, the new Katsu Fries (AED 35) feature Pickl’s signature skinny fries, topped with crispy panko chicken and Napa slaw, drizzled with katsu gravy and kewpie mayo.
GO: Visit https://eatpickl.com for more information.
Wednesday 16 February 2022
Hommage à la truffle noire melanosporum at Fouquet’s Abu Dhabi
The unique and charming taste of French black truffle is showcased in spectacular style at Fouquet’s Abu Dhabi this month. Each dish comes infused with the distinctive flavour of melanosporum black truffle. Truffle fans will be enthralled as they savour potato gnocchi with squid rings and chicken breast with sweet onion and Parisian mushrooms. The exclusive dinner culminates with a sweet, creamy and tempting dessert made with vanilla frozen parfait, meringue and orange coulis. AED 300 (food only) and AED 450 (food, water, coffee and half a bottle of grape).
GO: Email contact-fouquets-abudhabi@groupebarriere.com or call 02 205 4200 for reservations and more information.
Thursday 17 February 2022
Taste the best of Italia with Pizza & Pasta Night at Giornotte
Giornotte hosts a pizza and pasta evening every Thursday evening, inviting you to catch up with loved ones and friends over a menu of antipasti, freshly made pizza, pasta, and dessert in unlimited quantities. Wash it all down with a selection of house grape and hops. Thursdays, from 6pm to 11pm. AED 180 per person.
GO: Email abudhabi.restaurants@ritzcarlton.com or call all 02 818 8282 for reservations and more information.
Friday 18 February 2022
Enjoy unlimited seafood with Ocean’s Table at The Terrace on the Corniche
Serving universal favourites from around the globe at luxurious The St. Regis Abu Dhabi, Ocean’s Table caters to seafood enthusiasts with the likes of lobster, oyster and salmon. This elaborate showcase of fresh seafood prepared to perfection is the ideal way to mark the beginning of the weekend. Fridays, from 7pm to 11pm. AED 275 per person.
GO: Email restaurants.abudhabi@stregis.com or call 02 694 4553 for reservations or more information.
Saturday 19 February 2022
The Grills@Chill’O Brunch
Brunching with family just got better with an outdoor brunch at Sofitel Abu Dhabi Corniche. Enjoy the cooler weather, breathtaking views of the Corniche and spacious restaurant as you dive into the re-styled Grills@Chill’O brunch experience. Families will be spoilt for choice with a spread of Mediterranean creations that promise to deliver a sensory dining experience. Saturdays, from 12:30pm to 4pm. AED 255 (soft beverages), AED 350 (house beverages), AED 395 (bubbly) and AED 95 (children aged between seven and twelve years).
GO: Visit www.sofitelabudhabicorniche.com for reservations and more information.
Sunday 20 February 2022
Tuck into a traditional Sunday roast at Oak Room
Set in the oak-panelled restaurant to a backdrop of English rock ‘n’ roll tunes, you can devour four courses, starting with shared seasonal salads and followed by a delectable salmon Wellington. Main course options include roasted striploin of beef and lamb saddle accompanied by an array of sides, from crisp roast potatoes to cauliflower cheese and traditional Yorkshire puddings. Tempting desserts include sticky toffee pudding, apple and blackberry crumble and an exquisite cheese selection. Saturdays, from 12:30pm to 5pm. AED 195 (soft beverages), AED 295 (house beverages) and AED 365 (bubbles).
GO: Email restaurantreservations.auh@editionhotels.com or call 02 208 0000 for reservations and more information.
