Dubai Restaurant Week: The most delectable deals to book

This 17 day event brings fine dining on a budget.

Dubai is a foodie’s paradise, and we’re often spoilt for choice when it comes to culinary delights. And now, we have another reason to indulge in delicious dishes. Dubai Restaurant Week — part of the Dubai Food Festival — is a 17-day event offering diners the opportunity to dine on discounted menus from 26 April to 12 May 2024.

With 65 of the most renowned dining outlets participating, Dubai Restaurant Week is guaranteed to satisfy your cravings. Transport yourself to old Dubai at Arabian Tea House, where traditional Emirati dishes like machboos lahm and vegetable saloona await. Brasserie Boulud delights in contemporary French cuisine with treats such as thin tart with anchovy and tomatoes or red mullet fillet. Hawkerboi brings the vibrant street-food culture of Malaysia and Thailand to your table with dishes like lamb ribs with Xinjiang spice and whole fried sea bass with three-flavoured sauce. 

Reif Othman’s Hoe Lee Kow offers Korean-inspired cuisine with a modern twist, featuring dishes like salmon hoe with gochujang teriyaki and tender dak bulgogi with ssamjang sauce. Hutong brings flavours of Northern Chinese cuisine, from flaming wagyu beef char siu to crispy cod with sweet black vinegar glaze. The FACT award-winning Jun’s offers a modern fine dining experience with dishes like rainbow heirloom carrots with smoked labneh and char siu wagyu short rib.

REIF Japanese Kushiyaki is where kushiyaki, ramen, and sandos take centre stage. Sumosan delivers with seabass carpaccio, black cod and desserts like mango and passion pavlova. At Torno Subito, Massimo Bottura’s culinary expertise shines through classic Italian with dishes like burrata and fritto misto. 

Other restaurants participating include 21Grams, Accents Restaurant and Terrace, Al Khaima, Al Mandaloun, Al Nafoorah, Babushka Modern Grandma’s Cuisine, Bastion, Boca, Bombay Borough, Bull & Bear, Bushra by Buddha Bar, Bytes Restaurant, Cargo, Carna By Dario Cecchini, Carnival By Tresind, Couqley French Restaurant, Fi’lia Dubai, French Riviera, Hillhouse Brasserie, Hoi An, Ibn AlBahr, India Palace Restaurant, Indya by Vineet, Jaleo by Jose Andres, Kata, Kayto, Laguna Beach Taverna & Lounge, Le Bistro by Salmontini, Lowe, Maison Mathis, Matagi, Maya by Chef Richard Sandoval, Mina Brasserie, Monno Restaurant Dubai, Nightjar City Walk, Rare, Reform Social & Grill, Rhodes W1, Rockfish, Roka, Shamiana, Shang Palace, Somewhere Galleria, Tan Cha, Tabu, Taiko, The Artisan, The Crossing, The Hide Restaurant. Tomo, Toro Toro, Uchi and Zheng He’s.

Now if you’re wondering why you should head to these restaurants during the Dubai Restaurant Week, it’s because indulging in a delectable two-course lunch menu for AED125 or savouring a luxurious three-course dinner for AED250 per person is only possible during this time.

Book your tables now.

GO: Visit www.visitdubai.com for more information.