Guest chefs, brunches and dinner shows.
Sunday 7 November 2021
Dine with guest chef Mitsuru Tsukada at Luna Dubai, Four Seasons DIFC
From Izumi restaurant on the rooftop of Four Seasons Hotel des Bergues Geneva to DIFC’s rooftop terrace, Chef Mitsuru Tsukada takes Dubai’s foodies on a journey full of Japanese flavours. The revered chef has crafted an inspired menu featuring a selection of his Izumi signatures for a four-course lunch or a five-course dinner. Some of Tsukada’s dishes to look out for include Black Cod Misu Zuke, Kagoshima Wagyu with Eggplant Caviar, and Lobster and Foie Gras Kadaïf with Shiso Vinaigrette. Available for lunch or dinner. AED 280 (four-course lunch) and AED 780 (five-course dinner).
GO: Call 04 506 0300 for reservations and more information.
Monday 8 November 2021
Four Hands Italian Dinner at Armani Hotel Dubai
In an exclusive gastronomic partnership, Armani Hotel Milano executive chef Francesco Mascheroni joins forces with Armani/Ristorante chef de cuisine Giovanni Papi. Available for one night only, diners can experience an exceptional four-hands, six-course menu that showcases both chefs’ culinary pedigree, united by a shared passion for innovative Italian cuisine. Monday 8 November. AED649 per person,
Tuesday 9 November 2021
Experience the signature Expo 2020 Dubai menu at Hutong, DIFC
Upmarket restaurant Hutong have introduced a signature menu in celebration of Expo 2020 Dubai. Guests can indulge in the four-course sharing menu showcasing delicate dim-sums, fluffy steamed bao buns, and a selection of signature dishes such as roasted Peking duck with pancakes and wok-tossed beef tenderloin. The experience is completed with the bao and soy dessert topped with salted caramel and soy milk ice cream. Expo Pass Holders can present their pass avail a 10% discount. Available Saturday to Wednesdays, from 6pm to 11:30pm. AED 498 per person.
GO: Follow @hutongdubai on Instagram for more information.
Wednesday 10 November 2021
Early Dinner Show at Billionaire Dubai
Billionaire Dubai have introduced an Early Dinner Show every Wednesday. Step through the rich red velvet curtains and into the decadent dining area, ready for an unforgettable evening of hedonism. Perfect for early diners, the early dinner show promises the same energy and unique approach to luxury dining, with the show very much at the core of the experience. Indulge in the spectacular set menu, with highlights that include the best signature dishes from the a la carte menu, enjoying tastes from both the Italian and new Asian menus. Wednesdays, from 7pm to 9pm. AED 450 (set menu and the Billionaire show).
GO: Call 04 510 3100 for reservations and more information.
Thursday 11 November 2021
Six Hands Dinner at Hakkasan Dubai
For the first time, diners can enjoy a six-hands dinner from Tao Group Hospitality’s Executive Chefs, Andrew Yeo, and Executive Pastry Chef, Romain Cornu. They will join forces with Hakkasan Dubai’s Chef Andy Toh to present a unique eleven dish menu. From Hakkasan’s signature Peking duck to Tao’s seafood ma po tofu and bergamot sorbet with caviar, this will be a must-try for fans of Cantonese cuisine. Thursday 11 November, from 6pm to 11pm. AED 498 per person.
GO: Call 04 426 2626 for reservations and more information.
Friday 12 November 2021
Friday Brunch at Isola, Jumeirah Islands Clubhouse
Offering a three-course sharing menu, Isola’s brunch celebrates modern Italian fare paired with live entertainment. The experience begins with a selection of Antipasti including Arancini, Vitello tonnato, and Carpaccio di Branzino. The secondi selection includes Isola’s signature hand-crafted spinach Ravioli served with ricotta and sage butter; veal sirloin with lemon sauce; and grilled sea bream layered in Sicilian dressing, all served with a side of roasted potatoes and broccolini. The brunch concludes with quintessential Italian favourites, includes a Lemon Crème Brûlée and Profiterole. Fridays, from 1pm to 4pm. AED 250 (soft beverages) and AED 375 (house beverages).
GO: Call 04 583 3124 for reservations and more information.
Saturday 13 November 2021
Celebrate the best of Argentina with Asado’s La Peñia Brunch, Palace Downtown
Championing the rich flavours and rustic charm of Latin American food, Asado has launched its new La Peñia Brunch. The brunch features salads, appetisers, grills and desserts that showcase Argentina’s rich culinary heritage. Empanadas, croquettes and ceviche make for a delectable start, with Asado de Tira (beef short ribs), Entrana (thin beef skirt) and Pollo Asado (grilled chicken), all marinated in Asado’s signature chimichurri, taking centre stage at the lively festivities. Panqueque Dulce de Leche (pancakes filled with traditional dulce de leche) and Chaja (vanilla genoise with meringue, peach and dulce de leche) round out the dessert course. Saturdays, from 12:30pm to 4pm. AED 295 (soft beverages) and AED 395 (house beverages).
GO: Call 04 428 7961 for reservations and more information.