Trèsind Studio continues to pave the way for culinary collaborations in Dubai.
Having started the year with two collaborations with Michelin Star restaurants, Trèsind Studio is set to present another unique culinary journey for foodies in Dubai.
The winner of ‘Restaurant of the year Dubai’ at the FACT Dining Awards Dubai 2020 is teaming up with Chef Manoella Buffara of the restaurant Manu, currently ranked #42 on Latin America’s 50 Best Restaurants.
The talented young Brazilian chef will showcase her unique culinary style alongside Trèsind Studio’s Chef Himanshu Saini in an exclusive collaborative dining experience that forms part of Dubai Food Festival’s Foodie Experiences.
Trèsind Studio is renowned for providing diners with an immersive, intimate journey into Modernist Indian cuisine, where Chef Himanshu Saini and his team of dynamic young chef’s craft elevated seasonal tasting menus with creative dishes that have taken inspiration from Frank Sinatra to lockdown banana bread. Chef Himanshu’s distinctive style is a mélange of global ingredients and modern cooking techniques with traditional Indian elements and the evolution of Trèsind is his ode to the culinary legacy of his homeland.
Manu is the Executive Chef and Owner of Manu located in Curitiba, Brazil, which has received critical acclaim for its tasting menu. Paving the way for gastronomy in Brazil, Manu celebrates the culture and produces unique to Paraná. Growing up in the countryside inspired her passion for local ingredients and produce, a prominent feature in her menus. At Manu, she uses organic ingredients from carefully selected suppliers and her own garden, telling the story of the incredible terroir of her homeland.
This year has already seen Trèsind Studio collaborate with Ana Roš of Hiša Franko in Slovenia and Riccardo Camanini from Italy’s Lido 84. Trèsind Studio continues to bring unique gastronomic guests to Dubai to deliver world-class culinary experiences at a time when global travel feels like a distant memory.
We cannot wait to see what chefs Himanshu Saini and Manu Buffara have curated together for this exclusive collaborative dining experience.
The culinary collaboration will occur on Friday 9 and Saturday 10 April, with sittings at 6:30pm and 9:30pm. AED 695 per person.