Rise above the Lion City at these sky-high dining destinations.
Singapore’s skyline is best admired from above, preferably with a memorable meal in front of you and a well-made drink in hand. From Marina Bay icons and romantic hilltop hideaways to rooftop farms, omakase counters and alfresco cocktail bars, Singapore knows how to dine with a view. The Lion City’s rooftop restaurants and bars bring together chef-led menus, statement interiors, inventive cocktails and some of the best sunset seats in town. Whether you are planning a date night, after-work drinks or a celebratory dinner, these elevated addresses deliver atmosphere alongside altitude. Here are the best rooftop restaurants and bars in Singapore to add to your list.
665°F
Hidden behind the Gotham-inspired entrance of Andaz Singapore, 665°F is a handsome steakhouse with serious culinary intent. Located on the 38th floor, the restaurant combines warm interiors, an open kitchen and floor-to-ceiling windows overlooking the city. The menu is built around premium meats cooked in a Pira oven, with the dry-aged grass-fed Irish ribeye standing out as the signature order. It is a place for long lunches, intimate dinners and anyone who appreciates steak with a view. Drinks lean into classic steakhouse territory, with a strong wine list and considered pairings designed to complement the richness of the grill.
Where: Andaz Singapore, 5 Fraser Street, Singapore
When: Monday to Sunday from 12am to 10.30pm.
Contact: www.hyatt.com
Altro Zafferano
Perched 43 floors above the CBD, Altro Zafferano offers a calm escape from Singapore’s corporate rush. The Italian rooftop restaurant and bar looks out across Marina Bay, with a sleek dining room and a breezy alfresco terrace that works just as well for after-work drinks as it does for dinner. The menu celebrates modern Italian cooking through premium ingredients, fresh seafood and refined pasta dishes, while the terrace bar keeps things social with spritzes, Italian cocktails and well-chosen wines. Its strength lies in the balance between business district convenience and holiday-like ease, making it one of the city’s most reliable rooftop addresses.
Where: Ocean Financial Centre, Level 43, 10 Collyer Quay, Singapore 049315
When: Monday to Saturday from 11.30am to 11pm.
Contact: www.altrozafferano.sg
Baia
Baia brings ancient Roman inspiration into modern Singapore with a lifestyle-led rooftop setting at Esplanade Mall. Named after the resort town once favoured by Roman aristocracy, the 5,000-square-foot venue combines dramatic interiors, panoramic Marina Bay views and an elegant social atmosphere. Designed by De Vito with interiors by David Edwards of Aston Design, the space feels made for long afternoons and late evenings. The food offering leans into leisurely dining, while the drinks programme is built for the setting, with cocktails that suit sunset gatherings and celebratory nights. It is a rooftop destination for those seeking atmosphere, design and skyline views in equal measure.
Where: Baia, 8 Raffles Avenue, Level 4, Esplanade Mall, Singapore 039802.
When: Daily from 11.30am to 11pm
Contact: www.baia.sg
CÉ LA VI Singapore
Few rooftop venues in Singapore are as instantly recognisable as CÉ LA VI. Sitting atop Marina Bay Sands, the Sky Bar offers 360-degree views across the city, with both indoor and alfresco spaces making the most of its landmark location. Following its recent refresh, the venue has added more seating and sharper interiors while keeping the high-energy atmosphere that made it famous. The kitchen serves Modern Asian cuisine, with dishes designed for sharing and social dining. Drinks are equally central to the experience, from Champagne and cocktails to its popular Wednesday Ladies Night, which includes complimentary Prosecco for ladies.
Where: CÉ LA VI Singapore, Marina Bay Sands Tower, Bayfront Avenue, Singapore
When: Monday to Sunday from 12pm to 4am.
Contact: www.celavi.com
Dolce Vita
Dolce Vita at Mandarin Oriental, Singapore brings Italian dining to the rooftop with a focus on seasonal produce and understated elegance. The restaurant combines a bright dining room, chef-facing feature windows and an alfresco terrace overlooking the skyline. Its menu gives Italian classics a contemporary lift, celebrating fresh ingredients through refined pastas, seafood and regional flavours. What makes the venue special is its calm resort-like feel in the heart of Marina Bay, supported by a bar with a black granite counter and an impressive wine collection curated by an award-winning sommelier. It is a strong choice for a romantic dinner or leisurely lunch.
Where: Dolce Vita, Mandarin Oriental Singapore, 5 Raffles Avenue, Singapore
When: Daily from 12pm to 2.30pm and 6.30pm to 10.30pm.
Contact: www.mandarinoriental.com
Dusk @ Mount Faber Peak
Not every rooftop view in Singapore needs to involve skyscrapers. Dusk @ Mount Faber Peak offers a different perspective, with sweeping views over the sea and Sentosa Island from its perch on Faber Peak. Guests can make an occasion of the visit by arriving via cable car before settling in for sunset drinks or a romantic dinner. The menu favours approachable European plates, while the drinks list is built for golden hour, with cocktails and wines that suit the breezy hillside setting. Its combination of elevation, greenery and harbour views makes Dusk feel like a true escape from the city.
Where: Dusk @ Mount Faber Peak, Mount Faber Road, Singapore
When: Daily from 4pm to 11pm.
Contact: www.mountfaberdining.com
Fico
Inspired by the masserias of Italy, Fico brings coastal warmth and artisan detail to East Coast Park. The restaurant was shaped with contributions from Singaporean and Puglian craftspeople, resulting in a space that feels relaxed, textured and full of character. Spanish chef Nandu Jubany introduces vibrant Catalonian flavours through a modern lens, with signature tapas leading the way. Standout dishes include crispy smoked Cantabrian anchovies on charcoal brioche with salted caramel butter, while larger plates such as seafood Senyoret paella with carabineros, scallops and squid are made for sharing. Drinks lean convivial, with wines and cocktails suited to long seaside afternoons.
Where: Fico, 1300 East Coast Parkway, 468964, Singapore
When: Daily from 5.30pm to 10.30pm
Contact: www.ficomasseria.com
Forage
Located within Mandai Rainforest Resort by Banyan Tree, Forage offers one of Singapore’s most nature-led rooftop dining experiences. The restaurant is inspired by Mother Nature and presents a farm-to-table approach shaped by fresh produce and seasonal ingredients. Chef Marcus Tan’s menu mirrors the abundance of the rainforest, transforming market finds into dishes that feel connected to the surrounding landscape. The setting is a major part of its appeal, with greenery and resort calm replacing the usual city skyline. Drinks follow the same thoughtful rhythm, with afternoon tea, dinner pairings and refreshing beverages designed to complement the natural surroundings.
Where: Forage, Mandai Rainforest Resort by Banyan Tree, 60 Mandai Lake Road, Singapore
When: Daily from 7.30am to 9.30pm.
Contact: www.banyantree.com
HighHouse
Spanning Levels 61 and 62 of One Raffles Place, HighHouse is one of Singapore’s most dramatic day-to-night venues. The panoramic views sweep across the Padang, Marina Bay and the glittering skyline, but the venue does not rely on the vista alone. Plush booths, window seats, music and a strong culinary programme create a complete social experience. The food offering is designed for sharing across lunch, dinner and late-night gatherings, while the bar is a major draw, serving creative cocktails that match the energy of the room. It is a rooftop built for everything from business lunches to high-altitude nights out.
Where: HighHouse, One Raffles Place, Singapore
When: Monday to Saturday from 11.30am to 1am
Contact: www.highhouse.sg
JAAN by Kirk Westaway
Two Michelin-starred JAAN by Kirk Westaway remains one of Singapore’s most acclaimed sky-high dining rooms. Located on the 70th floor of Swissôtel The Stamford, the restaurant pairs sweeping city views with modern British cuisine from Executive Chef Kirk Westaway. The experience is precise, elegant and deeply ingredient-focused, with seasonal tasting menus that reinterpret British culinary traditions through a contemporary lens. Its wine programme is another major strength, offering around 700 labels from the Old and New World to complement the menu. For special occasions, few rooftops in Singapore combine altitude, service and culinary reputation with such confidence.
Where: JAAN by Kirk Westaway, Swissotel The Stamford, 2 Stamford Road, Singapore
When: Tuesday to Saturday from 11.45am to 10.30pm
Contact: www.jaan.sg
Jin Ting Wan
Jin Ting Wan brings refined Cantonese dining to Marina Bay Sands with a dramatic design inspired by Song Dynasty architecture. The room features dark blues, gilded accents, bespoke dragonfly motifs, private dining rooms and an exclusive Chef’s Table, creating a grand backdrop for Executive Chef Albert Li’s modern Cantonese menu. His techniques span food sculpting, wok mastery and regional Chinese inspirations, with seasonal delicacies taking centre stage. The restaurant’s drinks programme adds further depth, supported by tea sommelier Zhao Gang and wine sommelier Joe Yang. Together, they make Jin Ting Wan a compelling choice for elevated Cantonese dining with a strong sense of theatre.
Where: Jin Ting Wan, Marina Bay Sands, 10 Bayfront Avenue, Singapore 018956
When: Monday to Sunday from 11.30am to 9.30pm.
Contact: www.marinabaysands.com
Kaarla
Kaarla Restaurant and Bar sits on the 51st floor of CapitaSpring beside 1-Arden Food Forest, the world’s highest rooftop farm. The 1-Group restaurant celebrates coastal Australian cuisine, with dishes cooked over a custom-built wood-fired grill and oven. The result is a menu that feels elemental and produce-led, backed by one of Singapore’s most distinctive rooftop settings. Floor-to-ceiling windows frame the skyline, while the bar draws inspiration from the surrounding rooftop garden. Cocktails incorporate the mood of the food forest, making Kaarla feel closely tied to its location. It is a strong pick for diners who want views, sustainability and fire-led cooking.
Where: Kaarla, CapitaSpring, 88 Market Street, Singapore
When: Monday to Saturday from 11.30pm to 11pm.
Contact: www.kaarla.sg
Kinki
Kinki may not be Singapore’s highest rooftop, but it has one of the city’s most memorable views of Marina Bay Sands. Set above Customs House, the Japanese restaurant and rooftop bar combines bold graffiti, edgy beats and a playful approach to Japanese dining. Sushi rolls lead the menu, ranging from classics to creative signatures such as Foie Gras and Scallop Sushi, while dishes like Kinki Style Okonomiyaki add comfort and character. Drinks keep the theme going, with sake and Japanese-inspired cocktails driving the rooftop bar’s energy. It is a fun, unpretentious choice for dinner, drinks and waterfront skyline views.
Where: Kinki, 70 Collyer Quay, Customs House, Singapore
When: Monday to Saturday from 12am to 10.30pm.
Contact: www.kinki.com.sg
LAVO
LAVO brings Italian-American dining to the 57th floor of Marina Bay Sands, with sweeping views of Gardens by the Bay, the Singapore River and the city skyline. The restaurant is known for its lively atmosphere, Champagne brunches, high tea and dinner service, making it suitable for celebrations across the day. Signature dishes include Chicken Parmigiana and the famous LAVO one-pound meatball, topped with a generous layer of ricotta. The drinks offering keeps the mood indulgent, with Champagne, classic cocktails and wines pairing well with the hearty menu. It is a rooftop restaurant that feels bold, social and unmistakably Marina Bay.
Where: LAVO, Marina Bay Sands Tower 1, Bayfront Avenue, Singapore
When: Daily from 11.30am to 12am.
Contact: www.marinabaysands.com
Level33
LeVeL33 offers one of the best views of Marina Bay Sands from its perch on the 33rd floor of Marina Bay Financial Centre. Popular with the city’s corporate crowd, the venue combines an air-conditioned dining room with a compact outdoor terrace overlooking the bay. What sets it apart is its status as the world’s highest urban craft microbrewery, with beers brewed on site. The food menu focuses on contemporary European cuisine, with suggested beer pairings that connect the kitchen to the brewery. For after-work drinks, business lunches or a relaxed dinner, LeVeL33 remains one of Singapore’s most distinctive rooftop venues.
Where: Level33, Marina Bay Financial Centre Tower, 8 Marina Boulevard, Singapore
When: Monday to Sunday 12am to 11pm.
Contact: www.level33.com.sg
Milli
Milli takes its name from the millennium and uses that idea to explore Singapore’s evolving cultural identity. Located at National Gallery Singapore, the venue looks at how familiar local flavours, sounds and energies can be transformed for a new generation of dining and nightlife. Its appeal lies in its ability to blur restaurant, bar and late-night social space, creating a venue that feels rooted in Singapore while looking forward. The menu plays with nostalgia and novelty, while the drinks programme supports the after-dark mood with cocktails designed for long evenings. It is one for diners seeking culture, conversation and energy in equal measure.
Where: National Gallery Singapore, 1 St Andrew’s Road, Singapore
When: Monday to Sunday from 11am to 3am
Contact: @milli.sky.sg
Mr Stork
Nestled on Level 39 of Andaz Singapore, Mr Stork is one of the city’s most charming alfresco rooftop bars. The venue offers 360-degree views across Singapore, but what makes it special is the sense of escape created by its garden-like setting and 10 teepee huts. It is an ideal spot for sundowners, intimate drinks or a relaxed night above the Bugis skyline. The food menu keeps things easy-going for outdoor dining, while the drinks list leans into refreshing cocktails, wines and spirits that suit the open-air setting. For date nights and skyline moments, Mr Stork remains a standout.
Where: Andaz Singapore, 5 Fraser Street, Singapore
When: Monday to Sunday from 5pm to 12am.
Contact: www.hyatt.com
Oumi
Oumi sits on the 51st floor of CapitaSpring and focuses on modern Japanese Kappo cuisine. The restaurant draws inspiration from seasonal ingredients and offers diners the option to sit at the counter, where chefs prepare an impressive nine-course omakase experience. The à la carte menu is equally appealing for those who want a more flexible meal while admiring Singapore from above. Its setting beside 1-Arden gives the venue a distinct sky-high identity, while the drinks selection includes sake, wines and Japanese-accented pairings that enhance the food. Oumi is a strong choice for intimate dining with precision, calm and city views.
Where: Oumi, CapitaSpring, 88 Market Street, Singapore
When: Daily from 11.30am to 11pm
Contact: www.oumi.sg
SKAI
Set on the 70th floor of Swissôtel The Stamford, SKAI combines skyline views with a vibrant restaurant and bar atmosphere. Floor-to-ceiling windows frame the city, making the venue a natural choice for sunset drinks, date nights and dinners with visitors. The menu features Josper-grilled steaks and Japanese-influenced seafood, balancing hearty signatures with lighter, refined plates. Drinks are a major part of the appeal, with refreshing cocktails designed to match the height and mood of the room. SKAI works because it offers the full rooftop experience, bringing together panoramic views, strong cooking and a lively bar programme in one elevated space.
Where: SKAI, Swissôtel The Stamford, 2 Stamford Road, Singapore
When: Monday to Sunday from 5pm to 1am.
Contact: https://skai.sg
Sol & Ora
Sentosa’s highest rooftop restaurant, Sol & Ora brings Mediterranean gastronomy to a resort-style setting overlooking the sea. The restaurant moves from morning to night, offering a coastal escape from Singapore’s urban pace with views of the Singapore Straits and daily fireworks adding to the atmosphere. The menu celebrates the flavours of the Mediterranean, making it well suited to leisurely breakfasts, sunlit lunches and relaxed dinners. Drinks lean refreshing and coastal, with wines and cocktails designed for warm evenings by the water. Its combination of island setting, skyline views and easy-going energy makes Sol & Ora a compelling Sentosa rooftop choice.
Where: Sol & Ora, The Outpost Hotel, 10 Artillery Avenue, Sentosa Island, Singapore
When: Monday to Sunday from 6.30am to 10.30pm.
Contact: https://solandora.sg
Southbridge
Southbridge is a hidden rooftop gem above Boat Quay, pairing Singapore River views with oysters and gin. The compact rooftop bar looks towards Marina Bay and the surrounding cityscape, making it a favourite for sundowners and after-work drinks. Its food identity is clear and focused, with oysters sourced from around the world forming the heart of the menu. Champagne, crafted cocktails and gin-led drinks make natural partners for the seafood, giving the venue an easy sense of occasion. Southbridge works best when you want something casual, atmospheric and distinctly Singapore, with skyline views that feel close rather than distant.
Where: Southbridge, 80 Boat Quay, Rooftop, Level 5, Singapore 049868
When: Monday to Sunday from 5pm to 12am.
Contact: www.southbridge.sg
Spago by Wolfgang Puck
Spago by Wolfgang Puck sits on Level 57 of Marina Bay Sands and brings Californian cuisine with Asian influences to one of Singapore’s most recognisable rooftops. The venue includes an indoor dining room and alfresco areas overlooking the famous infinity pool and Marina Bay skyline. Signature dishes include the spicy tuna tartare cones with chilli aioli, a must-order that captures the restaurant’s playful luxury. The wider menu moves between seafood, grills and globally inspired plates, while cocktails and wines keep the rooftop mood relaxed and celebratory. For visitors and residents alike, Spago remains a dependable choice for dining with a landmark view.
Where: Spago by Wolfgang Puck, Marina Bay Sands, Bayfront Avenue, Singapore
When: Monday to Sunday from 12am to 9.30pm.
Contact: www.marinabaysands.com
Super Loco
Super Loco at Customs House brings Mexican colour and bayfront energy to Marina Bay. The restaurant looks out across the water towards the city, creating a lively setting for lunch with friends, casual dinners and relaxed date nights. The menu takes inspiration from Mexico City, moving from tacos and enchiladas to steaks and sharing plates loaded with flavour. Margaritas, agave-based drinks and bright cocktails are the natural match for the food, adding to the venue’s upbeat personality. What makes Super Loco stand out is its easy-going attitude, waterfront views and ability to turn a casual meal into a proper night out.
Where: Super Loco, 70 Collyer Quay, Customs House, Singapore
When: Daily from 11.30am to 11pm
Contact: https://super-loco.com
SUSHISAMBA Singapore
SUSHISAMBA brings its signature energy to the top of Capital Tower, where 360-degree views stretch across the city and sea. Towering windows, sleek interiors and a menu blending Japanese, Brazilian and Peruvian influences create a rooftop restaurant with strong personality. Sushi, robata dishes and Latin-accented plates drive the food offering, while cocktails play an important role in the experience, especially once the venue shifts into evening mode. For a higher-energy night, SAMBAROOM brings the brand’s fun-dining ethos into a party setting that runs from sunset until late. It is a rooftop made for celebrations, group dinners and skyline-backed nights out.
Where: SUSHISAMBA Singapore, Capital Tower, CBD, Singapore
When: Monday to Saturday from 12pm to 12am.
Contact: www.sushisamba.com
Vue
The name says it all. VUE sits on Level 19 of OUE Bayfront and offers striking views of the Civic District, Marina Bay and Singapore’s cityscape. The restaurant and rooftop bar is also home to Singapore’s first rooftop spritz bar, giving the drinks programme a clear point of difference. The Basil Spritz, made with dry gin, basil and lemon, is the drink to try while taking in the skyline. Food focuses on elegant rooftop dining, with a menu designed to match the sophisticated setting. Whether for dinner, drinks or a special occasion, VUE remains one of Singapore’s most reliable rooftop experiences.
Where: Vue, OUE Bayfront, 50 Collyer Quay, Singapore
When: Monday to Saturday from 11.30am to 12am.
Contact: www.vue.com.sg