Part restaurant, part cultural destination, The Peranakan Club brings Singapore’s Peranakan heritage to the table.
Singapore is packed with headline attractions, from soaring skyline views to luxury shopping and family-friendly days out on Sentosa. Yet beyond the city’s biggest landmarks, one of its greatest pleasures lies in discovering the stories behind its food. For travellers who want a dining experience rooted in heritage, The Peranakan Club offers something far more immersive than a standard restaurant meal.
Located close to Orchard Road, The Peranakan Club sits within one of Singapore’s most contemporary districts. Step inside, however, and the mood changes instantly. The space swaps the fast pace of the city for a setting layered with nostalgia, character and craftsmanship. Patterned tiles, antique-inspired furnishings and warm lighting come together to create an atmosphere that feels both transportive and theatrical.
Rather than functioning solely as a restaurant, The Peranakan Club has been designed as a cultural hub dedicated to the traditions of the Peranakan community. Peranakan culture is a rich blend of Chinese and Malay influences, and the venue explores that heritage through food, design, conversation, fashion and art. The result is a destination that feels thoughtful, layered and distinctive, offering visitors a deeper connection to one of Singapore’s most important cultural identities.
At the heart of the concept is a collection of in-house brands, each spotlighting a different side of Peranakan life. Grand Peranakan is centred on the communal spirit of the Tok Panjang feast, which recreates the celebratory long-table dining tradition. The Little Nyonya takes a more relaxed approach, serving familiar Peranakan dishes in a format that feels accessible for everyday dining.
The cultural experience extends well beyond the dining room. Kerosang Tea Room hosts refined tea experiences and talks, while Kebaya Bar offers heritage-inspired cocktails in a moodier, more contemporary setting. Elsewhere, The Peranakan Gallery offers an exhibition space to explore the community’s visual history, and the Baba Nyonya Atelier adds a retail element with traditional clothing and artisanal crafts.
The menu is equally compelling, showcasing the bold, layered flavours that define Peranakan cooking. Signature dishes include Ayam Buah Keluak, Prawn Ngoh Hiang, Babi Pongteh, Sotong Goreng Assam Belimbing and Kachang Panjang Tempeh. Together, they offer a strong introduction to a cuisine celebrated for its depth, complexity and balance.
In a city filled with impressive dining rooms, The Peranakan Club stands out by delivering more than just a meal. It is a place where culture and culinary storytelling meet, making it an essential stop for anyone keen to experience another side of Singapore.
GO: Visit https://theperanakanclub.com for more information.