SPONSORED: When it comes to luxurious experiences in the capital, look no further than The St. Regis Abu Dhabi.
The St. Regis Abu Dhabi invites all food connoisseurs to celebrate this month with a range of tempting offers across its eclectic array of dining destinations.
The Risotto Festival at Villa Toscana
Winner of ‘Favourite Italian Fine Dining Restaurant’ at the FACT Dining Awards Abu Dhabi 2021, authentic Italian venue Villa Toscana is treating diners to a risotto feast this month. The menu encourages guests to take a culinary journey with six risotto specialities inspired by some of Italy’s most beautiful regions. Highlighting quality ingredients and traditional cooking techniques, Chef Vittorio’s rice-based specialities include Barolo wine risotto with roasted quail from Piedmont, saffron risotto with Vache Rosse cheese from Lombardy, seafood risotto from Sicily, duck risotto from Tuscany, tomato risotto with burrata and pesto from Campania, and finally, risotto “Cacio e Pepe” style, from Lazio. Transporting guests from the hills of Tuscany to the shores of Sicily, each comforting dish showcases authentic flavour combinations. Available from Friday 18 March to Sunday 27 March, from 7pm to 11pm.
Steak and Grape at The St. Regis Bar
The St. Regis Bar invites all steak and grape connoisseurs for a sophisticated evening in a classic setting complete with regal armchairs and striking works of art. The memorable meal includes dry-aged Irish beef, paired with a selection of rich and smooth grapes sourced from vineyards across the globe that have been selected to bring out the robust flavours of each cut of meat. Available daily from 4pm to midnight.
The Project Brunch at the Terrace on the Corniche
With The Project Brunch, guests can dine on the outdoor terrace or in the elegant dining room, while pass-around trolleys deliver a wide range of culinary delights directly to each table – think: Tomahawk steaks with foie gras, red prawns with scallop tartare, and creamy mixed seafood gratin. Meanwhile, beverage connoisseurs can enjoy a wide range of refreshing beverages, with a dedicated area for an aromatic collection of premium spirits. In addition, the buffet spread contains appetisers such as crunchy salads, colourful tapas, and fresh sushi, plus amazing dishes like homemade pizzas, Asian curries, grilled meats, and Indian specialities. Finally, did we mention that a dedicated chocolate room boasts ten different types of handcrafted milk, dark and white chocolate? There will also be entertainment from a singer and skilful saxophonist to set the tone for an afternoon of fun. Saturdays from 12.30pm to 4pm. AED 345 (soft beverages), AED 450 (house beverages) and AED 595 (premium French bubbly).
Journey Around the World at The Terrace on the Corniche
Delighting foodies with the launch of Journey Around the World at The Terrace on the Corniche. Wednesday through Friday is now dedicated to special themed dinners, serving universal favourites from around the globe in the venue’s luxurious setting. Diners can look forward to the mouth-watering street food inspired by bustling capital cities through the ‘Urban Streets’ offering every Wednesday evening – British fish and chips, the German currywurst, Indonesian satays, American-style black bun burgers and more. Meanwhile, beloved dishes from across South East Asia come to life every Thursday evening with ‘Asianture’, transporting guests to Japan, Thailand, Vietnam, India and Indonesia through a curated menu and multiple live stations of signature curries, vibrant stir-fries and refreshing salads. On Fridays, Journey Around the World presents ‘Ocean’s Table’ which, as its name suggests, caters to seafood enthusiasts with a lavish buffet of lobster, oyster and salmon. Inspired by a fish market, The Ocean’s Table concept features a selection of fresh seafood, which The St. Regis culinary team will prepare to your preference. Terrace on the Corniche is also the only concept in the capital to offer both a seafood market concept and an expansive buffet at the same time. Both the Wednesday’ Urban Streets’ and Thursday ‘Asianture’ evenings are priced at AED 220 per person, while the Friday’ Ocean’s Table’ experience is priced at AED 275 per person. Bon appétit.
The ‘Social Sunday Breakfast’ at The Terrace on the Corniche
The St. Regis Abu Dhabi is serving up a sumptuous breakfast spread created by Executive Chef Joseph Murphy to help you celebrate the weekend in style. The ‘Social Sunday Breakfast’ offers an extensive selection of hearty recipes guaranteed to uplift energy levels before the working week begins. Egg creations such as smoked salmon omelettes, eggs Benedict and shakshuka are cooked to order and delivered directly to the table, whilst further comforting highlights include chicken waffle sandwiches, classic English toad in the hole, Shepherd’s pie, fish and chips, whole rotisserie chicken, roasted prime rib or striploin beef with roasted root vegetables. The culinary specialities are accompanied by unlimited beverages such as fresh juices, smoothies and revitalising detoxifying concoctions. Available Sundays, from 7am to 3pm.
A Full Day of Relaxation at Remède Spa
Remede Spa has unveiled a special treatment package that encourages guests to fully pamper their body and mind. Providing a blissful day of self-care, the experience begins with a tension-relieving, one-hour full-body massage using gently floral and aromatic rose oil to leave the skin feeling soft and smooth. Before unwinding in a peaceful relaxation room, guests are free to revel in the spa’s world-class facilities, including the jacuzzi, steam and sauna. The journey then continues at Nation Riviera Beach Club, where guests can soak up the sunshine on the 200m private beach or take a dip in the stunning pool. The luxurious day is completed with a rose-themed afternoon tea at Azura Panoramic Lounge. Available throughout March from Tuesday to Sunday. AED 650 per person.