FACT Magazine has partnered with HOOF on a limited-edition Matcha Menu
The collaboration celebrates World Matcha Day with four creative drinks
The limited-edition menu is available from 1 to 17 May 2026
Partner Content: The collaboration celebrates World Matcha Day with four visually striking drinks.
FACT Magazine has long championed the Middle East’s dining scene, celebrating the restaurants, cafés and concepts that continue to shape the region’s food and beverage landscape. While FACT is known for its annual awards and trusted recommendations, the brand continues to support local talent through meaningful collaborations. And this season, FACT has teamed up with the Emirati-owned, equestrian-themed speciality cafe HOOF to launch a limited-edition Matcha Menu.
Available from 1 to 17 May 2026, the FACT x HOOF Matcha Menu arrives just in time for World Matcha Day, offering a curated collection of four drinks that put a fresh spin on one of the region’s most popular beverages.
Matcha has moved far beyond the classic latte, becoming a staple for wellness lovers, café hoppers and content creators alike. With this collaboration, FACT and HOOF have reimagined the ingredient through colour, texture and flavour. The result is a concise menu that feels creative without being complicated, with each drink designed to look as good as it tastes.
The Berry Coconut Breeze Matcha brings together matcha whipped cream, coconut water and strawberry for a fruity, refreshing finish. Topped with toasted coconut flakes, the drink combines a soft green layer with a pink berry swirl, creating a pastel contrast that is light, creamy and effortlessly photogenic.
For something bolder, the Blue Tropical Cooler is the standout. Featuring blue matcha, vanilla syrup and whipped cream, it is finished with shredded coconut for a tropical touch. Smooth, subtly sweet and striking in colour, this is the one made to stop the scroll.
The Pink Blush Cooler offers a softer approach. Made with pink matcha, whipped cream and coconut water, it is topped with edible flowers for an elegant floral flourish. Refreshing and delicately sweet, it is one of the prettiest options on the menu.
Rounding out the collection is the Toasted Coconut Hojicha, which swaps matcha for roasted hojicha. Blended with vanilla syrup and coconut water, then finished with cacao powder, it offers warmer, nuttier notes for those who prefer something less sweet.
The FACT x Hoof Matcha Menu will be available across Hoof branches in Dubai Mall, Misk in Sharjah, and Grove Village in Ras Al Khaimah. Whether you are a dedicated matcha fan or simply looking to try something new, this limited-time collaboration is worth raising a glass to.
Contact: @hoof.cafe