The best dining deals in Dubai this week: May 30 To June 5

Business lunches, brunches and theme nights are all on the agenda for a memorable week of dining in Dubai.

Sunday 30 May 2021

Summer Dining at Armani Hotel Dubai

Sample a collection of three-course summer set menus that showcase seasonal flavours from Italy, India and Japan at Armani Hotel Dubai. The signature style of Armani/Ristorante puts high-quality ingredients like fresh burrata and succulent roast pigeon centre stage. At Armani/Amal a colourful sharing menu offering tandoor specialities, creamy daal and slow-cooked spiced meats and evoke the essence of India. While Armani/Hashi celebrates the artistry of Japanese cuisine with miso black cod, Wagyu beef tataki and a triple mochi dessert. AED 299 for three courses.

GO: Email restaurant.reservations@armanihotels.com or call (0)4 888 3666 for reservations and more information.

Monday 31 May 2021

Teishoku Trays Lunch at Reif Japanese Kushiyaki, Dar Wasl

Reif Othman and his team of culinary maestros have introduced a Japanese set lunch this summer in the form of Teishoku Trays. Available for dine-in on weekdays, the four-course menu served on a tray offers miso soup, salad, a choice of donburi bowls (including stir-fried Angus beef, assorted raw fish or vegetable Japanese curry) and dessert. Available Sunday to Thursday, from 12pm to 2pm. AED 85 per person.

GO: Email reservations@reifkushiyaki.com or call (0)4 345 0761 for reservations and more information.

Tuesday 1 June 2021

Fly Me to Sicily at Vanitas, Palazzo Versace Dubai

Tuesday evenings at Vanitas provide Mediterranean flavours with a themed night dedicated to the island of Sicily. The vibrant live entertainment on the night will feature a trumpeter and a resident DJ. Tuesdays, from 7pm to 11pm. AED 250 (food only), AED 279 (soft beverages) and AED 459 (house beverages).

GO: Email reservations@palazzoversace.ae or call (0)4 556 8805 for reservations and more information.

Wednesday 2 June 2021

Raclette Night at Jones The Grocer, Palm West Beach 

The word “raclette” comes from the French word that means “to scrape.” At Jones The Grocer’s Raclette Night, guests are served raclette from a wheel of semi-hard cheese, fired under a broiler and then drizzled on demand. Enjoy the cheese on sautéed potato with beef chorizo, accompanied by a charcuterie platter. Available Wednesdays, from 7pm to 10pm. AED 249 per person (including free-flowing grape). 

GO: Call (0)54 998 6162 for reservations and more information.

Thursday 3 June 2021

Mi Casa Es Tu Casa Launches by Maiz Tacos at Reform Social & Grill, The Lakes

Maiz Tacos will unpack their spices at Reform Social & Grill’s summer garden, serving up signature Mexican dishes from their menu. The five-course offering includes Corn Chips and Guacamole, Elotes, Tacos, Sweet Potato Quesadillas and classic Churros. Thursday 3 June, from 8pm. AED 325 (soft beverages), AED 375 (house beverages).

GO: Call (0)4 454 2638 for reservations and more information.

Friday 4 June 2021

Candypants Brunch Refined at Akira Back, W Dubai – The Palm

The ‘Candypants Brunch Refined’ at Akira Back is a collaboration with one of the most sought after global lifestyle brands, Candypants. The brunch will offer a remarkable culinary experience through a three-course menu of Akira Back’s signature dishes, including Tuna Pizza, AB Tacos, Signature Rolls, Black Cod, Josper Grilled Salmon, and Tofu Tobanyaki. Delightful dessert options such as Butter Mochi and Yuzu citrus will be accompanied by free-flowing beverages and those remarkable views over Palm Jumeriah. Fridays, from 1pm to 4:30pm. AED 399 (soft beverages), AED 449 (house beverages) and AED 599 (bubbly).

GO: Visit www.candypantsglobal.com or call (0)58 177 9831 for reservations and more information.

Saturday 5 June 2021

Roberto’s Weekend Brunch at Roberto’s Dubai

Sophisticated and playful with an elevated atmosphere to match, the chic weekend rendezvous promises top-notch modern Italian cuisine, striking interiors and pulsating entertainment from a live DJ. Offering a three-course gastronomic extravaganza, guests will be served a selection of warm and cold, Antipasti including Tuna Tartare, classic Burrata, or Slow Roasted Octopus in addition to pasta dishes. For the main event, diners can choose from a selection of seafood and meat dishes such as Wagyu Tagliata and Oven-Baked Seabass in Sea Salt Crust. Ending the meal on a sumptuously sweet high is a sharing plate of desserts including Tiramisu, La Mela and Lemon e Lemon. Fridays and Saturdays, from 1pm to 4pm. AED 295 (soft beverages), AED 445 (house beverages) and AED 695 (sparkling).

GO: Email reservations@robertos.ae or call (0)4 386 0066 for reservations and more information.