Six must-try dining experiences in Dubai this weekend: March 18 to 20
New menus, leisurely lunches and bombastic breakfasts are all on the agenda for a memorable weekend of dining in Dubai.
Thursday 18 March 2021
Tuck into the new tasting menu at The Hidden Hog, DIFC:
Showcasing delicious Italian-inspired dishes, the set dinner menu begins with a classic charcuterie board, followed by a choice of ravioli or pappardelle campidanese with sausage, saffron and shaven pecorino. Traditional warm apple crumble with vanilla clotted cream will bring the experience to a sweet end. Ideal for an indulgent dining experience that goes easy on the purse strings. Daily from 7pm to 11:30pm. AED 117 (four-courses).
GO: Email email@example.com or call (0)4 364 0126 for reservations and more information.
The BABA Sofrasi community experience at The Westin Mina Seyahi:
BABA brings the spirit of Turkish culture to the dining experience – from its warm, leather-clad interiors to its fragrant aromas. The BABA Sofrasi Community Experience is a new dinner concept aiming to bring people together over traditional Ottoman cuisine. Guests can expect to be engulfed in the warmth of Turkish hospitality while dining on a selection of mezze and hot starters and hot-off-the-grill kebabs. Thursdays, from 6.30pm to 10pm. AED 225 (soft beverage), AED 345 (house beverages) and AED 95 (kids).
GO: Call (0)4 511 7373 for reservations and more information.
Friday 19 March 2021
Beach Body Bootcamps at Zero Gravity:
Partake in an energetic fitness class before an all you can eat Big Big Breakfast. Taking place on the sand between 8.30am and 9.30am, the Beach Body Bootcamp is organised in partnership with app-based personal training company Enhance Fitness. The weekend workouts will consist of high-intensity interval training, with easy options for those just starting their fitness journey. The classes are free for guests who pay and stay for the AED 75 unlimited breakfast offer in the garden.
GO: Email firstname.lastname@example.org or call (0)55 500 9111 for reservations and more information.
The Sunset Supper Club at Pure Sky Lounge & Dining, Hilton Dubai The Walk:
Set high up on the 35th floor of Hilton Dubai The Walk, Pure Sky Lounge and Dining has launched a Sunset Supper Club, where foodies can enjoy a gastronomic dinner whilst enjoying sunset views over the Arabian Gulf. The menu offers various dishes such as yellowfin tuna ceviche, chicken satay and Indonesian fried tofu. The BBQ pit will be grilling garlic marinated lamb chops, seared duck breast, grilled salmon, and soy and ginger grilled squid. While desserts consist of a cake platter, including New York cheesecake, opera cake and coconut mango passion fruit cake. Fridays, from 5:30pm to 9pm. AED 299 (soft beverages), AED 399 (house beverages) and AED 450 (bubbly).
GO: Email email@example.com or call (0)4 318 2319 for reservations and more information.
Saturday 20 March 2021
Saturday Roast at The Nine Gastropub, Sofitel Dubai The Obelisk:
Spend a memorable afternoon with friends and indulge in a hearty roast prepared by Chef Michael O’Shea from Newmarket, England. The Great British Roast features specialities such as slow-roasted beef rib or half-roasted chicken, served with seasonal vegetables, giant Yorkshire pudding, cauliflower cheese croquettes and crispy roasted potatoes. End the meal on a sweet note in true British fashion with an Apple and Cider Pie that’s ideal for sharing. Saturdays, from 12:30pm to 4pm. AED 125 per person (roast dinner) and AED 99 (four selected house beverages).
GO: Call (0)4 281 4111 for reservations and more information.
Spend the Weekend the Spanish Way at Lola Taberna Española, Tryp by Wyndham Dubai:
Gather with friends and family for a relaxed Sabados de Lunch at Lola Taberna Española. The afternoon will start, as is customary in Spain, with an aperitif, following by a selection of sharing starters, flavourful paella and a selection of desserts. Saturdays, from 1pm to 4pm. AED 199 (soft beverages), AED 210 (house beverages) and AED 299 (sparkling).
GO: Email firstname.lastname@example.org or call (0)4 247 6688 for reservations and more information.