The ultimate guide to Dubai’s underground dining scene.
Foodies and fun-seekers, if you haven’t yet ventured out for an epic dining adventure in Dubai, you’re missing out. And this time around, we’re talking about supper clubs. Imagine being surrounded by fellow food enthusiasts, artistic souls, and creative minds, all joining forces for an unforgettable experience of flavours and culture. So if you’re ready to embrace the extraordinary and dive headfirst into this tantalising trend, try a Dubai supper club this week..
Casa21
At Casa21, flavour and culinary excellence come to life. This is a place where love, passion, and purpose intertwine to create an unforgettable experience. Meet Jatin Suri, the self-taught chef extraordinaire who is on a mission to leave an everlasting impression on your palate. The Samfaina de Bacalao, tantalising chaat, Baklawa Ice Cream and succulent sea bass are just a few of the dishes served during the nine-course menu at the Casa21 secret supper club.
Chef Halawa
Born in Kuwait, Chef Halawa proudly represents his Palestinian roots in every dish he creates. He firmly believes that food is culture – a beautiful tapestry that needs to be preserved accurately. That’s why he refuses to compromise on the integrity of Palestinian food and serves the likes of Mansaf, Musakhan rolls, Knafeh and a whole lot more. Chef Halawa’s supper club is not just about the food – it’s about creating an environment where diners can immerse themselves in the authentic flavours, traditions, and stories that make Palestinian cuisine so special.
Dinner Next Door
Dinner Next Door, the ultimate Dubai-based supper club, will take your dining experience to a whole new level. You’ll not only be treated to an array of mouthwatering flavours but also get to challenge your skills with exciting games that will keep you on your toes. With Mskhan tacos and cheesecake knafeh, this supper club brings together a fusion of flavours, fun, and creative experiences that result in a memorable meal. And get this: Dinner Next Door occasionally runs in Jeddah, so people in the Kingdom can join the fun too.
Ett Hem by The Curry Bureau
Led by photographer-turned-chef Vikram Gawd, this secret supper club serves dishes inspired by India’s coastal regions with a delightful Middle Eastern twist amidst a contemporary and welcoming atmosphere. Picture buttery Omani prawns that will transport you straight to the seaside, succulent fish parcels wrapped in banana leaf that’ll have you dreaming of a tropical paradise, and a modern twist on South Indian beef fry that offers a punch to the palate. And when it comes to dessert, prepare yourself for the sweet delight of Mango Rasgulla.
Ehoja Nights
Step into the enchanting realm of The High Healer’s Ehoja Nights for an experience like no other. Brace yourselves for a culinary fusion – vegan Korean traditions meet Persian, French, and Lebanese influences to create a harmonious blend of flavours that will leave you in awe. First up is the “Temptation,” a tantalising dish that sets the stage with playful lettuce and jackfruit foreplay. With “Climax”, buckwheat noodles bathed in a sumptuous vegetable black noodle sauce, your taste buds will embark on an unforgettable adventure. Each dish becomes a soulful experience to treasure.
Fine Fusion Gastronom
Get ready to indulge in a culinary experience led by the master himself, Chef Caudet Vincent. This guy is a true French culinary artist, and he’s here to blow your taste buds away with his exceptional skills. With this supper club, he reflects on his culinary roots, drawing inspiration from the pleasures of French gastronomy. You can expect dishes that carry the flavours of his childhood and make use of the diverse ingredients found across the seasons in France such as Gomasio Tuna, Herb-crusted Harmor Fillet and many more.
Flat L202
Buckle up for an incredibly fun Mediterranean escapade at Flat L202. Here, you’ll be treated to a four-course feast that’ll make you weak in the knees. First up, a welcome drink of Dates and Almond Milk to set the tone, followed by a comforting bowl of hearty Lentil Soup. Indulge in a flavourful explosion of Fattoush Salad before you dive into the delectable Spinach & Feta Rolls. But make sure you save room for the chef’s special twist on Egyptian Macarona Bechamel. It’s a dish that’ll have you experiencing flavours like never before. An evening at Flat L202 will whisk you away to the stunning shores of the Mediterranean.
Haus of Vo
Step into the warm embrace of Vo, the gracious host, who’s ready to whisk you away on a culinary journey that will touch your heart. The Haus of Vo secret supper club draws inspiration from the hosts’ Vietnamese-German heritage, blending flavours and traditions from two vibrant cultures. Indulge in her avant-garde take on a classic Italian feast, where each bite unveils culinary artistry, from the Red Prawns Carpaccio with Seaweed Caviar to the Duck Breast with Chili-Cinnamon Spiced Apples in a Port Wine Glaze. And as you savour the delectable creations, you won’t be alone in this charming environment. Say hello to Bailey, the furry friend who adds an extra touch of warmth.
Khalid Eats
At Khalid Eats, culinary magic takes centre stage. This passionate cook has taken his love for cooking to soaring heights, and now he hosts an intimate Palestinian supper club at Mishkah. Brace yourselves for a delightful feast that will transport you straight to the heart of the Middle East. Every dish celebrates flavours and traditions, from the comforting lentil soup to the fragrant Bukhari rice and the legendary Mansaf. But what makes Khalid Eats truly special is the environment he creates.
K’iin Supperclub
Led by the culinary genius Chef Jon Collin, this place is all about Mexican-inspired dishes. Imagine dining in a place where food and conversation intertwine, where every bite is an opportunity to connect and create memories. Get ready for zesty gazpacho, smoky Mayan-inspired delicacies, and a magnificent celebration of vibrant Mexican flavours that will transport you straight to the heart of Mexico. So if you’re ready to be wowed, K’iin Supper Club is where you need to be.
Kuv’s Secret Supper Club
This architect-turned-culinary genius knows a thing or two about creating magical dining experiences. In fact, his supper club is one of the oldest in the city, so you know you’re in for something truly special. His journey from Bahrain to London and finally settling in Dubai has shaped his love for diverse cultures and cuisines, and he’s on a mission to connect people through the universal language of food. As for the menu, it remains a secret until the night of the supper club. So if you’re up for an adventure that will tickle your taste buds and leave you with unforgettable memories, Kuv’s Secret Supperclub is the place to be.
Mesa
Kiki Alvarez is here to whisk you away on a flavour-filled journey that will tug at your heartstrings and tantalise your taste buds. She’s a master of bringing together the best of her homeland, Venezuela, and the land that has stolen her heart, Peru. Each dish on her menu has been meticulously crafted to evoke memories, emotions, and the authentic flavours of these vibrant cultures. And did we mention she serves a vegan menu? So you can enjoy the likes of kimchi fried rice and much more.
Moreish by K
The culinary maestro behind this sensation, head chef Kunwal Safdar, has taken the Dubai food scene by storm – and for good reason. Kunwal’s a flavour magician who knows how to blend the best of the Emirates, Punjab and Persia into one incredible culinary experience. With creations such as Vegetable Quinoa Biryani, Stuffed Spinach Crepes and Scotch Eggs Meet Nargisi Kofta, you’re in for a wild ride.
Robz’ Chef’s Table
Chef Robin Höfer has been making a name for himself in the dining world. He previously worked at the MICHELIN-Starred restaurant Ossiano, and was nominated for Gault&Millau UAE’s Future Great of the Year 2025. The new Dubai supper club offers a more personal dining experience and is limited to only eight seats per service. Plus, guests can use cutlery passed down from his grandmother, Lore. Käse Spätzle has been elevated with black truffle, crispy onion and a salad bouquet, while The Golden Egg is inspired by his travels in Thailand and combines lobster and tapioca pearls. Plus, the desserts hark back to his childhood memories in Germany.
Sufra Supperclub
Get ready to immerse yourself in the warm and cosy embrace of Sufra Dubai supper club. It’s all about embracing that laid-back vibe, where time slows down and togetherness is celebrated around the dining table. With a menu curated to capture the essence of tradition and heritage, you can expect delightful dishes like Rummaniyeh, Musakhan, and Falafel. Sufra Supperclub started as a gathering among friends, and now it’s become a beloved hotspot where strangers are invited to join in the feast. Haya Bishouty, the genius behind Haya’s Kitchen, knows how to bring people together through the magic of food – and this supper club is all about immersing yourself in the stories behind each Palestinian dish that make them extra special.
Table of Grit
Step into Table of Grit, the brainchild of Khadiga Alsharif and a newcomer in the Dubai supper club landscape. Here, food is all about feeding both body and soul. Indulge in Asian fusion like Saku Tuna Tartare and Miso Black Cod, or a Middle Eastern feast featuring Egyptian Roasted Duck. For April, Table of Grit brings seasonal delights to the forefront, made with the freshest ingredients. Book now because the popularity of Table of Grit is on the rise, so you’d better secure your seat soon.
GO: Follow @tableofgrit on Instagram for more information.
Taste of Owambe
Hosted by the one and only Chef Musa, this supper club is here to blow your taste buds away. Inspired by the vibrant Nigerian “Owambe” parties, you’re in for an intimate dining experience like no other. Imagine feasting on jollof rice paired with succulent lamb chops that fall off the bone. Picture yourself savouring the fiery flavours of peppered beef alongside perfectly grilled plantain that’s golden and caramelised. The flavours, the aromas, the sheer joy that comes with each bite – it’s an experience like no other.
Toyotastes Table Supperclub
Now this place is all about bringing together the vibrant flavours of Nigeria and the influences of Europe in an epic fusion of flavours. And Toyo, the woman behind this Dubai supper club, has been wowing guests with her culinary creations since she was knee-high. With Nigerian heritage, a London upbringing, and a diverse range of culinary experiences, she’s offering something special to the Dubai dining scene. Try some Gizdodo Vol-au-vent before you dive into the Braised Beef Short Ribs with Parsnip Puree. And end the evening on a sweet note with Supermalt Sticky Coffee Pudding.