Solenn is the latest name to join the dining lineup at Marsa Boulevard.
Dubai’s restaurant scene never sleeps, and as the cooler season comes in, new openings pop up. One name coming up this season is Solenn.
Located on Marsa Boulevard in Dubai Festival City, Solenn overlooks the creek, offering a waterfront view that instantly sets the tone. It’s the kind of place where you walk in and immediately feel a shift. The space is warm and inviting, filled with natural woods, soft neutral tones, and subtle Mediterranean accents that create an atmosphere both calm and effortlessly chic. Every detail has been thoughtfully curated to make you feel comfortable, connected, and at ease.
The design leans into texture rather than excess. Think woven details, earthy ceramics and soft lighting that pools over tabletops without overpowering the room. The layout encourages connection, with comfortable banquettes, intimate tables for two, and larger settings for family-style sharing. Every element has been considered to make guests feel relaxed and at ease, from the playlist to the pace of service.
In the kitchen, the focus is on Greek Mediterranean flavours that celebrate freshness and simplicity. The menu is anchored by seafood, seasonal vegetables, fragrant herbs, olive oil and citrus, all prepared with an elevated touch. Highlights include Marinated Artichoke Hearts that are bright and zesty, Truffle Arancini that deliver rich comfort, and a Burrata and Heirloom Tomato Salad that feels tailor-made for Dubai’s cooler evenings. Charred Octopus Skewers bring a smoky edge, while the Spicy Tuna Tartare adds a punch of heat and acidity. It is comfort food with a coastal Mediterranean soul, designed for sharing and lingering.
Backing Solenn is renowned chef Gregoire Berger, one of the most talked-about culinary names in the city. Known for his time as head chef at Ossiano at Atlantis The Palm and now for his own restaurant, Kraken on Wasl Road, he brings a meticulous eye and a love of storytelling through food. His influence can be felt in the attention to detail, from the balance of flavours on the plate to the way each dish is presented. The goal is not just to impress, but to create dishes that guests remember and return for.
With hearty, produce-led plates served in a relaxed and thoughtfully designed setting, Solenn feels poised to become a favourite in Dubai Festival City this season.
GO: Visit www.thesolenn.com for more information.