The Aegean-inspired FACT nominee confirms a Dubai outpost on Palm Jumeirah.
Dubai’s dining scene rarely pauses, and the latest arrival comes with a proven following. After a strong debut in Abu Dhabi, AVLU is heading to Dubai with a second location scheduled to open this December on Palm Jumeirah. The concept first made waves at Yas Mall earlier this year, where its relaxed elegance and coastal flavours drew steady crowds. Now, the team is set to recreate that appeal for Dubai diners while adding a few touches tailored to the city.
Details for the AVLU Dubai branch remain under wraps, yet the design language is expected to echo the original. Think white tones, soft pastels, and textures that recall the Aegean coastline, creating a modern look with rustic notes. In Abu Dhabi, a courtyard-style dining space sits under glass and is bathed in light that mimics natural sunshine. A similar sense of calm is anticipated for the Palm Jumeirah setting.
AVLU’s culinary direction brings the shores of Greece and Türkiye to the table. The menu balances familiarity with finesse, using high-quality produce and olive oil sourced from the Aegean to anchor the flavours. Signatures include Grilled Greek Octopus with a clean, smoky finish, Salt Cooked Wild Seabass that locks in moisture and minerality, and Slow Cooked Turkish Lamb Shoulder. Plant-forward options are well represented, with the Aubergine Millefeuille offering richness without feeling heavy.
As a FACT Dining Award nominee in the capital, AVLU arrives in Dubai with momentum. The combination of a sun-washed aesthetic and a confident Aegean menu positions the restaurant as a timely addition to Palm Jumeirah’s evolving culinary landscape. AVLU looks set to become a reliable choice for coastal classics done with care.
GO: Visit www.avlurestaurant.com for more information.