From beachfront tables and leafy garden terraces to sky-high rooftops, these Dubai restaurants make the most of the city’s cooler weather.
When temperatures begin to fall, Dubai’s restaurant scene spills outside. The city offers terraces overlooking the Burj Khalifa, tables placed directly on the sand, lush gardens hidden between skyscrapers and rooftop restaurants where dinner arrives with a side of skyline views. Whether you want Mediterranean seafood beside the Arabian Gulf, contemporary Asian plates high above the city or a leisurely lunch that rolls into sunset, these are the outdoor dining destinations to book in Dubai this winter.
Above Eleven
Perched on the 14th floor of Marriott Resort Palm Jumeirah, this lively Nikkei restaurant makes the most of its Palm West Beach location. The rooftop terrace looks across Dubai Marina, Dubai Harbour and the Palm, making sunset one of the best times to visit. Peruvian and Japanese influences run through the menu, with ceviches, sushi and tempura sitting alongside heartier plates. Signatures include Above Eleven Sea Bass and Arroz Con Pato, while cocktails lean into ingredients such as yuzu, lemongrass and tropical fruit.
Where: Above Eleven, Marriott Resort Palm Jumeirah, Palm West Beach, Dubai
Contact: https://aboveeleven.com
African Queen
A Riviera institution dating back to 1969, African Queen now has a Dubai home at J1 Beach. Its waterfront terrace looks across the pool towards the Arabian Gulf, creating an easygoing setting for lunch, sundowners and dinner by the shore. The menu draws on southern France and the Mediterranean, with African influences adding extra character. Classic dishes include Salade Niçoise, Artichoke with Vinaigrette and Filet au Poivre, while seafood naturally suits the coastal setting. The combination of palms, beach views and relaxed glamour makes African Queen particularly appealing during Dubai’s cooler months.
Where: African Queen, J1 Beach, Jumeirah, Dubai
Contact: https://africanqueen-restaurant.com
Alici
Bluewaters Island provides an appropriately maritime setting for Alici, the Southern Italian seafood restaurant from Orange Hospitality. Whitewashed interiors open onto an attractive terrace overlooking the water and JBR skyline. The kitchen draws inspiration from Italy’s southern coastline, with crudo, whole fish, seafood pasta and shellfish forming much of the menu. The restaurant’s bright Mediterranean aesthetic, impressive seafood display and breezy waterside position create an atmosphere that feels far removed from the bustle of the city, despite being only moments from Dubai Marina.
Where: Alici, Bluewaters Island, Dubai
Contact: https://alici.com
Amazónico
DIFC may be surrounded by office towers, but Amazónico provides a surprisingly tropical escape. Head upstairs to the rooftop, where greenery, Latin beats and open-air seating create one of the district’s most atmospheric outdoor spaces. Sunset is particularly appealing, with views stretching across Dubai’s urban skyline before the terrace shifts into a livelier evening mood. The restaurant draws on Latin American cuisine, with dishes such as Choripán, Empanadas and Picanha among the favourites. A substantial cocktail programme and late-night soundtrack add to the appeal.
Where: Amazónico, DIFC Pavilion, DIFC, Dubai
Contact: www.amazonicorestaurant.com
Alizeé Restaurant
Southern France provides the inspiration at Alizée, the breezy all-day restaurant at Banyan Tree Dubai on Bluewaters Island. Its sunlit terrace sits within the beachfront resort, offering an attractive outdoor setting close to the pool, private beach and Arabian Gulf. The menu favours bright Mediterranean flavours and seasonal produce, with signatures including Filet de Boeuf “Café de Paris”, Linguine au Homard with Canadian lobster and Le Plateau d’Alizée, a generous seafood selection featuring lobster, prawns, mussels, seabass crudo, tuna tartare and oysters. With greenery, sea air and classic French cooking, Alizée feels made for outdoor season.
Where: Alizeé Restaurant, Bayan Tree Dubai, Bluewaters Island, Dubai
Contact: www.banyantree.com
Attiko
High above Dubai Marina, Attiko occupies the upper floors of W Dubai – Mina Seyahi and offers some of the city’s most impressive sunset views. Floor-to-ceiling windows dominate indoors, but the open-air terrace is the place to be during winter, looking across the Arabian Gulf, Palm Jumeirah and the surrounding skyline. The menu from Chef Moon Kyung Soo focuses on contemporary Asian dishes designed for sharing, including Crispy Rice Salmon, Crispy Scallop Tempura and seafood-led plates. A resident DJ programme gives the venue the feel of a social supper club rather than a conventional restaurant.
Where: Attiko, W Dubai – Mina Seyahi, Dubai Harbour
Contact: www.theattiko.com
Bâoli Dubai
J1 Beach gives the Cannes-born Bâoli a fitting waterfront setting. The sprawling venue combines a restaurant, pool, beach, sun deck and outdoor lounges, allowing lunch to move seamlessly into an afternoon beside the water. Executive Chef Omar Basiony oversees a menu where East Asian techniques meet French and Mediterranean influences. Standouts include Truffle Wagyu Tartare, Miso-Glazed Black Cod, Smoked Lamb Cutlets and Lobster Linguine, while the wider menu covers sushi, seafood and grilled meats. For al fresco dining, the bamboo-topped terrace captures the beach-club atmosphere without requiring a sunbed.
Where: Bâoli, J1 Beach, Jumeirah, Dubai
Contact: https://baoli-restaurant.com
Bar du Port
The Mediterranean restaurant and bar at Dubai Harbour occupies a prime waterfront position, with a large open-air terrace overlooking yachts and the surrounding skyline. Lunches are relaxed, while evenings steadily shift towards DJs and a more energetic atmosphere. The menu is made for sharing and covers seafood, crudo, pasta and grilled meats. Signatures have included Beef Carpaccio, Pan-Seared Sea Bass and Slow-Cooked Short Ribs, while the fresh seafood display provides further temptation.
Where: Bar du Port, Dubai Harbour Pier Club, Dubai Harbour
Contact: https://barduportdubai.com
Belcanto
Hidden above Dubai Opera, Italian fine-dining restaurant Belcanto boasts a terrific terrace. Tropical prints, abundant greenery and low lighting transform the rooftop into something resembling a secret garden in the middle of Downtown Dubai. The position also provides an excellent perspective on Burj Khalifa, which rises directly beyond the terrace. Italian flavours dominate the food, with dishes such as mushroom risotto and lamb appearing alongside cocktails and lighter plates suited to late-night dining. Music plays an important role in the atmosphere, with DJs and events regularly adding energy after dinner.
Where: Belcanto, Dubai Opera, Sheikh Mohammed bin Rashid Boulevard, Downtown Dubai
Contact: www.belcantorest.com
Blue Door
Hidden within the gardens of Delano Dubai, Blue Door offers one of Bluewaters Island’s most atmospheric outdoor dining settings. The restaurant is centred around a serene alfresco garden close to the sea, with greenery and low lighting creating an intimate alternative to the resort’s livelier beachfront venues. Coastal Anatolian cuisine is the focus, with traditional Turkish mezze and charcoal-grilled specialities making up much of the menu. Adana kebab and Manti are among the signatures, alongside grilled meats, seafood and vegetable-led plates rooted in Turkey’s coastal regions. Weekend Turkish breakfasts offer another reason to visit the garden during daylight hours, while dinner can be followed by drinks and shisha beneath the trees.
Where: Blue Door, Dleano Dubai, Bluewaters Island, Dubai
Contact: https://delanohotels.com
Boardwalk
One of Dubai’s enduring waterside restaurants, Boardwalk sits at Park Hyatt Dubai beside the calm waters of Dubai Creek. Its timber deck stretches towards the marina, giving diners unobstructed views of passing boats and the distant skyline. Mediterranean flavours dominate the menu, with seafood naturally playing a starring role. Salmon Carpaccio, Grilled Octopus and fresh fish are joined by pasta, pizza and comforting desserts such as Tiramisu. Mature palms and the resort’s low-rise architecture add to the sense of escape.
Where: Boardwalk, Park Hyatt Dubai, Port Saeed, Deira, Dubai
Contact: www.hyattrestaurants.com
Bussola
A Dubai institution for Italian dining, Bussola occupies a prime position at The Westin Dubai Mina Seyahi Beach Resort & Marina. The restaurant combines three concepts, including its more formal lower level, an upstairs pizzeria and a lounge that is particularly appealing at sunset. Outdoor tables make the most of the resort’s coastal setting, with palms, gardens and sea breezes creating an easygoing backdrop for lunch or dinner. The menu celebrates classic Italian cooking and seasonal seafood, with Linguine “Mancini” with Canadian lobster among the signatures, alongside homemade pasta and a traditional Tiramisù.
Where: Bussola, The Westin Dubai Mina Seyahi Beach Resort & Marina, Dubai Marina
Contact: www.destinationminaseyahi.com
Bungalo34
Few Dubai restaurants get you closer to the shoreline than Bungalo34. Located at Nikki Beach Resort & Spa on Pearl Jumeira, the Riviera-inspired restaurant places tables beside the sand with uninterrupted views across the Arabian Gulf. Its colourful beach-house design works well for leisurely lunches, although evenings are equally appealing when the lights come on and the temperature drops. Mediterranean food dominates, with dishes such as Prawn Ritz, handmade Treccia, Lobster Roll and Le Seabass among the venue’s better-known plates.
Where: Bungalo34, Nikki Beach Resort & Spa Dubai, Pearl Jumeira, Dubai
Contact: www.bungalo34.com
Cala Vista
Ancient olive trees, terracotta tones and one of Dubai’s most recognisable landmarks set the scene at Cala Vista. Located at Jumeirah Mina Al Salam, the Italian restaurant faces the waterways of Madinat Jumeirah with Burj Al Arab rising dramatically beyond. The terrace is ideal for lunch, aperitivo or an evening meal beneath the stars. Italian comfort food sits at the heart of the menu, with wood-fired pizza, handmade pasta, grilled dishes and a generous Tiramisu providing plenty of reasons to linger. Abras passing along the waterways add to the view, while the Mediterranean-inspired landscaping creates a holiday atmosphere.
Where: Cala Vista, Jumeirah Mina Al Salam, Al Sufouh, Dubai
Contact: www.jumeirah.com
Carbone
Carbone’s arrival at Atlantis The Royal gave Dubai a taste of one of New York’s most famous Italian-American restaurants. While the dining room is dramatic, complete with an enormous jellyfish aquarium, the terrace has its own appeal, overlooking the resort’s Skyblaze Fountain and outdoor spaces. The menu features many of the dishes that turned Carbone into a global phenomenon, including the much-photographed Spicy Rigatoni. Chicken Scarpariello, Linguine Vongole, Seafood Salad and Veal Parmesan reinforce the old-school Italian-American theme. The outdoor tables offer a little breathing room from the theatrical interiors and are particularly attractive during winter evenings, when the fountain provides an animated backdrop to one of Dubai’s most talked-about dining imports.
Where: Carbone, Atlantis The Royal, Crescent Road, Palm Jumeirah, Dubai
Contact: www.carbonedubai.com
Carine
Chef Izu Ani’s Carine occupies an enviable position at Emirates Golf Club, overlooking the manicured fairways. A spacious terrace is one of the restaurant’s greatest strengths, particularly at lunch when the greens stretch out beneath clear winter skies. The menu reflects French Mediterranean cooking with North African touches, resulting in food that feels both familiar and distinctive. Crispy Calamari, Burrata and Lobster Linguine remain popular orders, alongside salads, seafood and grilled meats designed for sharing.
Where: Carine, Emirates Golf Club, Emirates Hills, Dubai
Contact: www.dubaigolf.com
Casita by Casa Amor
A slice of Saint-Tropez sits on the sands of Mandarin Oriental Jumeira, Dubai. Casa Amor combines a social beach house, restaurant and bohemian-inspired terrace just steps from the Arabian Gulf. Southern French cooking receives subtle Latin influences, with seafood, fresh fish and premium meats prepared on the live grill. Popular dishes have included Black Truffle Dough, Wagyu Bresaola, Crispy Shiso Tuna and banana leaf-cooked cod. The beach and seaside terrace make sunset particularly attractive, before music turns up the energy later in the evening.
Where: Casa Amor, Mandarin Oriental Jumeira, Dubai
Contact: www.mandarinoriental.com
CÉ LA VI Dubai
Very few restaurants put diners quite as close to Burj Khalifa as CÉ LA VI Dubai. Set on Level 54 of Address Sky View, the restaurant features a sprawling outdoor terrace, bar and pool area facing the world’s tallest building. The contemporary Asian menu includes signatures such as Black Truffle “Sushi Rice” Risotto and Westholme Wagyu, alongside seafood and sharing plates. The food is only part of the appeal, with DJs and live entertainment creating a distinctly social atmosphere. For a rooftop that combines a genuine restaurant experience with one of Dubai’s definitive skyline views, CÉ LA VI remains a standout.
Where: CÉ LA VI Dubai, Address Sky View Hotel, Downtown Dubai
Contact: https://dxb.celavi.com
Cetara
Perched above Address Downtown, Cetara takes its name from the small fishing village on Italy’s Amalfi Coast. That coastal inspiration carries through to a menu rooted in seafood, seasonal produce and Italian classics. The rooftop terrace is the main draw during winter, framing a close-up view of Burj Khalifa that becomes even more dramatic after dark. Gamberoni Grigliati pairs charcoal-grilled prawns with potatoes and seafood bisque, while Risotto all’Astice features Canadian lobster and Datterino tomatoes.
Where: Cetara, Address Downtown, Downtown Dubai
Contact: www.addresshotels.com
China Tang
China Tang occupies two levels at The Lana – Dorchester Collection where outdoor tables overlook Marasi Bay Marina while Burj Khalifa rises beyond the water, creating a memorable backdrop to the restaurant’s glamorous take on Cantonese dining. Founded by the late Sir David Tang, the brand is known for dishes such as Xiao Long Bao, Kung Pao Prawns and Crispy Shredded Beef. The centrepiece is the Signature Beijing Duck, roasted in a dedicated oven and carved tableside. Dubai-specific creations add further interest, including Da Hong Pao Lamb Cutlets and Spotted Coral Grouper in spicy Sichuan oil.
Where: China Tang, The Lana – Dorchester Collection, Business Bay, Dubai
Contact: https://chinatang.com
Cocina Tres
Business Bay gets a dose of Baja sunshine at Cocina Tres, located at Pullman Dubai Downtown. The colourful Mexican restaurant opens towards the waterfront, with outdoor tables situated amidst potted cacti and an easygoing terrace that’s ideal for sunset margaritas. Handmade tortillas are produced using imported heirloom corn, while the menu explores the coastal cooking of Mexico through ceviche, tacos and dishes from the wood-fired grill. Aguachile Verde and freshly made tortillas are among the house signatures, while Tuna Tostadas and Tres Leches also warrant attention. Barragán-inspired interiors continue outside, making Cocina Tres a colourful additional to the Dubai canal.
Where: Cocina Tres, Pullman Dubai Downtown, Business Bay, Dubai
Contact: https://cocina-tres.com
CouCou Rooftop
Dubai looks particularly impressive from the 52nd floor of The Palm Tower. CouCou Rooftop wraps around the building high above Palm Jumeirah, providing 360-degree views across the fronds, Arabian Gulf, Dubai Marina and city skyline. The Mediterranean-inspired menu moves between comforting classics and indulgent sharing plates, with Snails in Garlic Butter and Milk-Fed Lamb Cutlets with Spicy Aubergine among the established favourites. Cocktails, shisha and DJ sets create a lively mood after dark. For visiting friends who want a restaurant that doubles as a sightseeing opportunity, CouCou’s outdoor tables dominate the experience.
Where: CouCou Rooftop, The Palm Tower, Palm Jumeirah, Dubai
Contact: https://coucou-dubai.com
Estiatorio Milos Dubai
Chef Costas Spiliadis’ celebrated Greek seafood restaurant occupies a prime position at Atlantis The Royal. Estiatorio Milos is built around pristine ingredients and uncomplicated cooking, with fish and shellfish displayed for diners to select before being simply grilled, baked or served raw. The Milos Special, Greek Spreads and Crab Cake are established favourites, while whole fish remains central to the experience. Outdoor tables overlook the Skyblaze Fountain, where fire and water create an animated backdrop after sunset.
Where: Estiatorio Milos Dubai, Atlantis The Royal, Crescent Road, Palm Jumeirah, Dubai
Contact: www.atlantis.com
February 30
Palm West Beach is at its liveliest during Dubai’s outdoor season, and February 30 sits right in the middle of the action. The Beirut-born beach club combines restaurant tables, loungers, a bar and plenty of space directly beside the sand. Chef Reif Othman has previously shaped a menu that crosses Mediterranean and Japanese influences, with sushi, tacos and Italian favourites providing something for most tastes. The beachfront tables offer front-row views of Dubai Marina and the Arabian Gulf, while sunset signals the transition from relaxed afternoon dining into a much livelier evening.
Where: February 30, Palm West Beach, Palm Jumeirah, Dubai
Contact: https://february30dubai.com
Fi’lia
High inside SLS Dubai Hotel & Residences, Fi’lia combines home-style Italian cooking with one of Business Bay’s best terrace views. Outdoor tables look towards Downtown Dubai and Burj Khalifa, while the menu is built around familiar Italian dishes interpreted with a contemporary touch, moving through pizza, pasta, seafood and hearty mains. The Tiramisu remains one of the restaurant’s most popular finishes. Fi’lia originally made headlines as the region’s first female-led restaurant, and the concept continues to place a strong emphasis on recipes inspired by generations of women.
Where: Fi’lia, SLS Dubai Hotel & Residences, Marasi Drive, Business Bay, Dubai
Contact: https://slshotels.com
Fish Beach Taverna
Whitewashed furniture, strings of lights and tables beside the sand give Fish Beach Taverna the feeling of an Aegean escape. Set at Le Méridien Mina Seyahi Beach Resort & Waterpark, the restaurant sits directly beside the water, where Dubai Marina views create an atmospheric setting. Turkish coastal and Mediterranean flavours shape the menu, with fresh fish and seafood at its heart. Sharing plates, dressed octopus, calamari, mussels and sea bass are natural choices, while the homemade walnut baklava with vanilla ice cream provides a suitably indulgent finale.
Where: Fish Beach Taverna, The Westin Dubai Mina Seyahi Beach Resort & Marina, Dubai Marina
Contact: www.destinationminaseyahi.com
Gigi Rigolatto
Gigi Rigolatto channels the relaxed glamour of an Italian summer across a sprawling site at J1 Beach. The venue includes two terraces, a Mediterranean garden, pool, private beach, Bellini Bar, pétanque court and boutique. Food remains resolutely Italian, with Vitello Tonnato, Gnocchi al Pomodoro and Filetto di Tonno among the signatures. Arancini al Tartufo and Polpo al Limone add further reasons to order generously, before finsihing with Tiramisu or pistachio gelato. For outdoor dining, choose the garden or beach-facing terrace, where palms, greenery and sea air create a relaxed backdrop.
Where: African Queen, J1 Beach, Jumeirah, Dubai
Contact: https://gigi-restaurant.com
Gerbou
Nad Al Sheba may not be Dubai’s obvious dining district, but Gerbou rewards the journey. Housed in a sensitively restored 1980s villa, the homegrown restaurant celebrates Emirati culture through design, ingredients and cooking techniques. The expansive garden is shaded by ghaf trees and includes sunken fire-pit seating, private corners and an outdoor kitchen. The menu combines regional heritage with modern ideas, with dishes such as Black Tahina Dip, Charred Cabbage and locally inspired desserts including A Taste of Gerbou. Underground pit cooking provides smoky depth to selected dishes.
Where: Gerbou, Nad Al Sheba, Dubai
Contact: www.gerbou.com
Gitano
Born in Tulum and now found on J1 Beach, Gitano delivers a bohemian interpretation of modern Mexican dining. The open-air restaurant, pool and beach club is surrounded by tropical greenery, with tables looking across the Arabian Gulf. Modern Mexican flavours feature throughout, supported by mezcal cocktails and a soundtrack that becomes livelier after sunset. Dishes include Lobster Tostada, Hamachi Tostada, Black Truffle Tlayuda and Quesabirria, alongside grilled meats, seafood and guacamole. The beach setting is relaxed during the day before the venue shifts towards dinner and dancing at night.
Where: Gitano, J1 Beach, Jumeirah, Dubai
Contact: www.gitano.com
Gloria Osteria
Big Mamma Group’s first Middle Eastern restaurant occupies a lively space beside The Ritz-Carlton DIFC. The interiors channel 1970s Milan, but during winter it is the whimsical garden terrace that deserves attention. Floral prints, foliage and colourful furniture create an outdoor dining area that feels unexpectedly playful for the financial district. Gloria’s menu celebrates generous Italian cooking, with bowls of Mafaldine al Tartufo finished tableside in a Parmigiano wheel among its biggest draws. Lobster Linguine, Wagyu Striploin and the towering Torta al Limone are further favourites. The combination of hearty portions and an exuberant terrace makes Gloria particularly good for groups and weekend brunches.
Where: Gloria Osteria Dubai, The Ritz-Carlton Dubai International Financial Centre, DIFC
Contact: https://gloria-osteria.com
HANU
For Korean cooking with a sophisticated setting, head to Hanu at The St. Regis Gardens on Palm Jumeirah. South Korean Chef Kyung Soo Moon leads the kitchen, serving contemporary interpretations of familiar Korean flavours. Korean Fried Chicken and oversized Kimbap Hand Rolls sit alongside premium cuts of meat and dishes intended for sharing. Indoors, dark walnut, antique details and Korean motifs create a warm environment, but the terrace is particularly attractive during winter. Its position within The St. Regis Gardens provides a quieter al fresco setting than the nearby beach clubs, making Hanu a good choice for diners who value food over spectacle.
Where: HANU, St. Regis Gardens, Palm Jumeirah, Dubai
Contact: https://hanu-restaurant.com
Iliana
Jumeirah Marsa Al Arab has no shortage of impressive restaurants, but Iliana makes especially good use of its beachfront position. The Greek restaurant faces the Arabian Gulf and features both waterside dining and a seasonal rooftop overlooking Burj Al Arab. The rooftop is particularly compelling at sunset, when sea breezes, Mykonian-inspired music and uninterrupted coastal views set the mood. Signatures include Scallop Sashimi, Octopus and Carabineros Skewers, while grilled fish and classic Greek flavours feature across the main restaurant menu.
Where: Iliana, Jumeirah Marsa Al Arab, Umm Suqeim, Dubai
Contact: www.jumeirah.com
Iris Dubai Harbour
After leaving Meydan, Iris returned in 2026 with a new waterfront home at Dubai Harbour. The revamped venue is built around an expansive open-air terrace overlooking yachts, Dubai Marina and Ain Dubai, making sundowners essential. Iris remains a restaurant-lounge rather than a formal dining destination, so food is designed for sharing while cocktails, DJs and live music gradually take centre stage. Japanese flavours are particularly visible, with mixed seaweed salad, Salmon Usuzukuri and hand-rolled Uramaki appearing on its Taste of Iris experience.
Where: Iris Dubai Harbour Pier Club, Dubai Harbour
Contact: www.dubaiharbour.com
Kaimana Beach
Polynesian references meet Asian flavours at Kaimana Beach, one of J1 Beach’s more playful dining destinations. The venue wraps around a central pool with loungers, tropical landscaping and direct access to the waterfront, while restaurant tables flow between indoors and outside. The menu is equally escapist, featuring dishes such as Braised Beef Cheek Loco Moco, Piña Colada Oysters, Pulpo Anticuchero and Escargots Malasadas filled with black truffle cream. Creative cocktails continue the island theme.
Where: Kaimana Beach, J1 Beach, Jumeirah, Dubai
Contact: https://kaimanabeach.ae
Kinugawa
Parisian elegance meets Japanese cooking at Kinugawa Dubai, positioned beside the circular pool at Jumeirah Marsa Al Arab. The outdoor setting looks directly towards Burj Al Arab, giving the restaurant one of the hotel’s most photogenic perspectives. Warm wood, coral tones and understated landscaping keep attention firmly on the water and skyline beyond. The menu focuses on refined Japanese flavours, with Miso-Marinated Black Cod and Yellowtail Carpaccio with yuzu and green chilli among the signatures. Poolside cocktails make the venue particularly attractive around sunset, while dinner takes on a more intimate character after dark. Kinugawa offers a calmer style of al fresco dining than many Dubai beach clubs, with the food and view providing the main theatre.
Where: Kinugawa, Jumeirah Marsa Al Arab, Umm Suqeim, Dubai
Contact: www.jumeirah.com
KIRA
Japanese precision and Mediterranean warmth meet at KIRA, one of Jumeirah Marsa Al Arab’s headline restaurants. The large outdoor terrace faces Burj Al Arab and the Arabian Gulf, giving diners uninterrupted coastal views from lunch through sunset. Executive Chef Carlos De Los Mozos’ menu combines both culinary traditions, with dishes such as Aubergine Dengaku with tahina miso, Warm Prawns and Caviar with ume brown butter, and Hamachi Carpaccio with lemon thyme ponzu. Wagyu gyoza and grilled A5 Wagyu add richer options. The terrace is spacious without losing its sense of occasion, while weekend lunches add live music.
Where: KIRA, Jumeirah Marsa Al Arab, Umm Suqeim, Dubai
Contact: https://kira-restaurant.com
L’Amo Bistro del Mar
Seafood is the star at L’Amo Bistro del Mar, which occupies an elevated position at Dubai Harbour Yacht Club. The dining room has floor-to-ceiling windows, but winter is the time to request the terrace, where yachts, harbour waters and Bluewaters create an expansive coastal panorama. Head Chef Alessandro Salvatico celebrates Italian coastal cuisine with fresh fish flown in from the Mediterranean alongside shellfish, crudo and handmade pasta. The Seafood Platter is an obvious centrepiece for the table, while the restaurant’s daily fish selection encourages diners to keep things simple. The FACT award-winning L’Amo feels glamorous without becoming theatrical.
Where: L’Amo Bistro del Mar, Dubai Harbour Yacht Club, Club, Dubai Harbour
Contact: https://lamorestaurant.com
L’Avenue Dubai
Parisian fashion favourite L’Avenue has secured one of the most enviable terraces inside Dubai Mall. Located on the second floor of Fashion Avenue, the outdoor area overlooks Dubai Fountain and Burj Khalifa, but sits high enough to escape much of the crowd below. Lunch offers clear daytime views, while evening tables provide front-row seats to the illuminated Downtown skyline. The wide-ranging menu covers French classics and internationally influenced dishes, including Spicy Lobster Pasta, Miso Salmon and Château Filet. The combination of a famous Paris name and a very Dubai view gives L’Avenue effortless appeal.
Where: L’Avenue Dubai, Dubai Mall, Downtown Dubai
Contact: https://avenue-dubai.com
La Maison Ani
Chef Izu Ani’s French-Mediterranean brasserie has one of The Dubai Mall’s most desirable winter terraces. Located in Fashion Avenue, La Maison Ani opens onto a leafy outdoor space overlooking Dubai Fountain, giving diners a front-row position for the evening performances without leaving the restaurant. The all-day menu moves from breakfast and viennoiserie to substantial brasserie dishes, with signatures including the Truffle Danish, Oeuf Neptune with lobster and hollandaise, and Rigatoni with caviar. The relaxed French approach makes the terrace just as suitable for breakfast and coffee as it is for a long lunch or dinner. Don’t miss the warm chocolate mousse served with a simple scoop of vanilla ice cream.
Where: La Maison Ani, Dubai Mall, Downtown Dubai
Contact: www.lamaisonanibychefizu.com
La Cantine Beach
Bluewaters Island provides La Cantine Beach with a sizeable stretch of shoreline for its combination of restaurant, pool, beach and wellness activities. The venue takes the social DNA of La Cantine du Faubourg and adapts it for a daytime coastal setting, with outdoor dining at the heart of the experience. Chef Yiannis’ menu moves between La Cantine signatures and Mediterranean classics, with Wagyu Beef Carpaccio and seafood cooked at the bar among the highlights. Guests can follow lunch with time on a sunbed, beach tennis or a swim in the temperature-controlled pool.
Where: La Cantine Beach, Delano Dubai, Bluewaters Island, Dubai
Contact: https://lacantinebeach.ae
La Plage by Maison Ani
Chef Izu Ani channels the French Riviera at Maison de la Plage on Palm West Beach. The all-day destination combines a restaurant with a swimming pool, cabanas, daybeds and direct access to the sand, creating a setting designed for lingering. The restaurant faces the water, while outdoor tables allow diners to watch sunset over Dubai Marina. Izu’s menu moves through Mediterranean comfort food and seafood, with Grilled Octopus, Lobster Linguine, Marinated Lamb Cutlets, Snails with butter and anchovies, and the Izu Burger among the signatures.
Where: Maison de la Plage, Palm West Beach, Palm Jumeirah, Dubai
Contact: www.maisondelaplage.com
Lana Lusa
Portuguese comfort food meets canal-side living at Lana Lusa, located within Four Seasons Private Residences on the Dubai Water Canal. Traditional tiles and a welcoming open kitchen give the interiors character, but the leafy al fresco terrace is perfectly placed for cooler afternoons and evenings. The menu celebrates Portuguese home cooking with generous sharing dishes such as Pastéis de Bacalhau, Bacalhau à Brás, Frango Assado and Cataplana. Pastel de nata provides a sweet finale, ideally with coffee. Rather than relying on theatrical presentation, Lana Lusa focuses on relaxed hospitality and meals designed to last.
Where: Lana Lusa, Four Seasons Private Residences Dubai, Water Canal, Dubai
Contact: https://lanalusa.com
Leña Dubai
Fire takes centre stage at Leña Dubai, the contemporary steakhouse from celebrated Spanish chef Dani García at The St. Regis Gardens. The expansive terrace offers panoramic views across the Palm towards Atlantis, alongside an outdoor bar and live DJ sets that give winter evenings an energetic edge. García, who earned three Michelin stars at his former Marbella flagship, builds the menu around embers, smoke and premium ingredients. Signatures include the Iconic Burger Bull, Beef Cecina Croquettes and grilled Málaga avocado with coriander pesto and feta, while the meat selection ranges from Australian Angus tenderloin to Japanese A5 Wagyu. For dessert, the Tarta di Rose provides a suitably indulgent finish to an evening beneath the open sky.
Where: Leña Dubai, St. Regis Gardens, Palm Jumeirah, Dubai
Contact: https://lenarestaurants.com
Lion in the Sun
Perched on the 62nd floor of Mandarin Oriental Downtown Dubai, Lion in the Sun pairs open-air dining with sweeping 360-degree views across the city and Burj Khalifa. Tropical greenery, woven lanterns and natural wood give the rooftop the feel of an elevated veranda, particularly atmospheric after sunset. The Mediterranean menu centres on fire-led cooking, with grilled lobster, king crab, premium steaks and seasonal vegetables among the highlights. Wagyu tacos and Wagyu rib-eye have also emerged as standout dishes. Inspired by the romance of Out of Africa, the open air rooftop, complete with helipad, is one of Dubai’s most in demand dining areas.
Where: Lion in the Sun, Mandarin Oriental Downtown Dubai, Al Wasl, Dubai
Contact: https://lioninthesundubai.com
Lucia’s Mare
Lucia’s swapped its Downtown rooftop for a beachfront setting at Jumeirah Beach Hotel, and the move gave the Italian restaurant an exceptional Burj Al Arab view. The outdoor terrace is just steps from the sand, with the famous sail-shaped hotel dominating the horizon. Capri inspires the colourful aesthetic and much of the menu, which includes Linguine Alle Vongole, Wagyu Lasagna, Branzino al Cartoccio and Tagliata di Manzo. Larger plates such as Veal Milanese and Paccheri ai Frutti di Mare encourage sharing. While the previous Lucia’s was known for city views, Lucia’s Mare is far better suited to Dubai’s winter season, allowing diners to enjoy Italian food beside the water with one of the emirate’s definitive landmarks directly ahead.
Where: Lucia’s Mare, Jumeirah Beach Hotel, Umm Suqeim, Dubai
Contact: https://luciasdubai.com
Maison Revka
Slavic flavours and Parisian glamour meet beside the Arabian Gulf at Maison Revka, located at Delano Dubai. During the cooler months, its lovely lunch terrace becomes a particular highlight, surrounded by gardens and looking towards the resort pool and sea beyond. The menu leans into luxurious ingredients, with caviar appearing alongside Red Prawn Carpaccio, Whole King Crab and the Maison Revka Surf and Turf, which pairs Wagyu tenderloin with lobster. Salmon Coulibiac with beurre blanc and cured salmon roe is another signature. For an indulgent winter lunch with greenery and Gulf views, look no further.
Where: Maison Revka, Delano Dubai, Bluewaters Island, Dubai
Contact: https://maisonrevka.com
Maison Mer
Pearl Jumeira provides a fitting coastal home for Maison Mer, Nikki Beach Hospitality Group’s Provençal restaurant. The waterfront terrace overlooks the Arabian Gulf and takes its cues from a country home in southern France, with relaxed furniture, antique details and an emphasis on long lunches by the sea. Corporate Executive Chef Alessandro Pizza oversees the culinary direction, while Head Chef Kavish Chimajee leads the Dubai kitchen. The signature Linguini aux Tomates Cerises et Poisson Frais du Jour is made for sharing, while Zucchini Parmigiana, Sole Meunière and Provençal Sea Bream are further highlights.
Where: Maison Mer, Nikki Beach Resort & Spa Dubai, Pearl Jumeira, Dubai
Contact: https://nikkibeach.com
Monkey Bar
The Museum of the Future looks almost close enough to touch from Monkey Bar at 25hours Hotel One Central. Its rooftop terrace faces the landmark directly, while greenery and colourful seating create a playful contrast with the surrounding towers. Latin American influences shape the food, with Okra Chips, Pulled Chicken Bao and Beef Ribeye Skewers providing easy accompaniments to the extensive cocktail list. Winter is the best time to take advantage of the outdoor tables, particularly around sunset when Sheikh Zayed Road begins to illuminate below.
Where: Monkey Bar, 25hours Hotel Dubai One Central, Trade Center, Dubai
Contact: www.monkeybardubai.com
Mott 32
Dining 73 floors above JBR gives Mott 32 one of Dubai’s most dramatic dining locations. The FACT award winning Chinese restaurant at Address Beach Resort features a teriffic terrace overlooking the Arabian Gulf, Bluewaters Island and Ain Dubai. Modern Chinese cooking draws heavily on Cantonese traditions, with Apple Wood Roasted Peking Duck among the most famous signatures. Crispy Triple-Cooked Wagyu Beef Short Rib is another standout, alongside dim sum, seafood and barbecue dishes.
Where: Mott 32, Address Beach Resort, Jumeirah Beach Residence, Dubai
Contact: https://mott32dubai.com
Nammos
Long before Dubai’s current wave of beach clubs arrived, Nammos was already turning the sands of Four Seasons Resort Dubai at Jumeirah Beach into a little slice of Mykonos. The restaurant sits directly beside the beach, surrounded by palms and white furnishings, with outdoor tables that become particularly appealing during winter afternoons. Mediterranean seafood, premium ingredients and generous sharing dishes define the menu. Carpaccio Carabineros with lemon and Greek olive oil is a signature, while Nammos Risotto remains another favourite. Lunches often start leisurely before music and the social atmosphere gather pace.
Where: Nammos, Four Seasons Resort Dubai at Jumeirah Beach, Jumeirah 2, Dubai
Contact: www.nammos.com
Ninive
Tucked between Jumeirah Emirates Towers, Ninive feels like a secret desert garden hidden among skyscrapers. Inspired by the Hanging Gardens of Babylon, the open-air restaurant uses lanterns, foliage, patterned textiles and low seating to create a contemporary majlis beneath the skyline. The menu travels across the Middle East and North Africa, drawing on flavours from Iraq, Iran, Morocco and Türkiye. Ninive Fattoush and Lobster Tagine are among the established signatures, while grills and sharing dishes suit the communal style of dining. Because much of the venue is open to the elements, cooler weather completely transforms the experience.
Where: Ninive, Jumeirah Emirates Towers, Sheikh Zayed Road, Dubai
Contact: https://ninive.ae
Nobu by the Beach
Chef Nobu Matsuhisa adapts his famous Japanese-Peruvian cuisine for poolside dining at Nobu By The Beach on the shoreline at Atlantis The Royal. The venue combines restaurant seating, cabanas, a lagoon-like pool and an open-air terrace overlooking the resort’s beachfront. Nobu signatures sit alongside dishes created specifically for a more relaxed coastal setting, with Black Cod, sushi, sashimi and robatayaki joined by Wagyu Beef Sandos, Lobster Sandos and Chilean Sea Bass with shiso. The outdoor bar becomes especially appealing from late afternoon, while the pool and beach club encourage guests to turn lunch into an entire day.
Where: Nobu by the Beach, Atlantis The Royal, Crescent Road, Palm Jumeirah, Dubai
Contact: www.nobudubai.com
Noia by the Pool
Set on the 11th floor of Mandarin Oriental Downtown Dubai, Noia by the Pool channels the easygoing spirit of the Greek islands against a panoramic city backdrop. The open-air terrace wraps around a serene rooftop pool with cabanas, loungers and views across Dubai’s skyline. Chef Michail Margaritis leads the kitchen, serving contemporary Greek food built around raw seafood, mezze, salads and grilled meats and fish. Seafood orzo, grilled catch of the day and island-inspired desserts are among the dishes to look for.
Where: Noia by the Pool, Mandarin Oriental Downtown Dubai, Al Wasl, Dubai
Contact: www.mandarinoriental.com
Ongaku at CLAP
Hidden behind a red door inside CLAP Dubai, Ongaku opens onto one of DIFC’s largest rooftop terraces. Emirates Towers and the Museum of the Future dominate the view, while the surrounding skyscrapers give the space an unmistakably urban character. The concept takes inspiration from Tokyo nightlife, pairing DJs and late-night energy with Japanese food and cocktails carrying Latin American influences. Pink Prawn Ceviche and Salmon Volcano have been strong signature dishes, while sushi and sharing plates suit the social format. The outdoor setting is more relaxed early in the evening before music takes over later..
Where: Ongaku at CLAP, Level 9, Gate Village Building 3, DIFC, Dubai
Contact: https://claprestaurant.com
Pai Thai
At Pai Thai, part of the charm begins before dinner, as diners travel by traditional abra through Madinat Jumeirah’s waterways to reach the restaurant. The waterside terrace is one of Dubai’s most romantic outdoor settings, with boats gliding past and lush landscaping framing the tables. Traditional Thai flavours dominate the menu, including Tom Yam Goong, chicken satay, steamed sea bass with chilli and lime, and Gaeng Panang Kung, a creamy red curry with tiger prawns. Green curry and mango sticky rice add further classics.
Where: Pai Thai, Jumeirah Al Qasr, Al Sufouh, Dubai
Contact: www.jumeirah.com
Piatti by the Beach
Southern Italy provides the inspiration at Piatti By The Beach, the waterfront restaurant at Raffles The Palm Dubai. Pastel colours, floral details and direct views of the Arabian Gulf create a romantic setting that feels designed for sunny lunches and candlelit dinners. Outdoor tables sit close to the sand, making winter the ideal season to visit. The menu celebrates familiar Italian flavours through pasta, seafood, pizza and premium meat dishes. Burratina and Bistecca Tomahawk are established favourites, while seafood naturally fits the coastal surroundings.
Where: Piatti by the Beach, Raffles The Palm Dubai, West Cresent, Palm Jumeirah, Dubai
Contact: www.raffles.com
Rialto
Jumeirah Marsa Al Arab leans heavily into waterfront dining, and Rialto makes the most of its position overlooking the hotel’s marina. The Italian restaurant channels old-world glamour indoors, while the outdoor terrace offers a calmer setting beside the water. Italian classics form the backbone of the menu, with Burrata attracting particular praise alongside handmade pasta, seafood and traditional desserts. Presentation has a theatrical edge, but as the temperature falls, the marina-facing terrace is likely to become one of Rialto’s most requested dining areas.
Where: Rialto, Jumeirah Marsa Al Arab, Umm Suqeim, Dubai
Contact: www.jumeirah.com
Rocambolesco
Rocambolesco is Dubai’s new Italian bistro in Uptown Tower, where Executive Chef Luigi Stinga – winner of the MICHELIN Guide Abu Dhabi Young Chef Award – has developed a menu shaped by the Italian tradition of La Convivialità, or the pleasure of gathering around food. The two-storey restaurant features an outdoor terrace and bar, creating a welcome al fresco option for the fast-growing district near JLT. Italian favourites have been interpreted with contemporary touches and designed largely for sharing, while a roaming dessert trolley serves up tiramisu.
Where: Rocambolesco, Uptown Tower, Uptown Dubai
Contact: https://uptowndubai.ae
ROKA Dubai
Zaha Hadid’s striking Opus building provides the architectural backdrop for ROKA Dubai, but the restaurant’s terrace offers its own reason to visit. Outdoor tables look across Business Bay towards Burj Khalifa, providing an attractive urban view. ROKA specialises in contemporary Japanese robatayaki, with the central charcoal grill driving much of the menu. Grilled Duck Breast with pickled kumquats and Beef Fillet with chilli, ginger and spring onion are established signatures, while black cod, skewers and sashimi round out the experience. The atmosphere remains energetic without veering into nightclub territory.
Where: ROKA Dubai, The Opus by Omniyat, Business Bay, Dubai
Contact: www.rokarestaurant.com
Ruby Ru By Iris
The Parisian-inspired cocktail bar occupies Marriott Marquis Dubai and unfolds onto a broad outdoor space with 180-degree views across Dubai Creek and the city skyline. French and Japanese influences meet across the food menu, while cocktails remain central to the experience. Sushi nights feature dishes such as Sea Bass Nigiri, Salmon Nigiri and Shiso Hamachi Rolls, complementing the venue’s easygoing sharing style. The terrace is the reason to visit during cooler weather, especially at sunset when the creek and skyline catch the final light.
Where: Ruby Ru By Iris, Marriott Marquis Dubai Creek, Port Saeed, Deira, Dubai
Contact: www.marriott.com
Sa’Cha By Pang
Dubai Creek Harbour’s waterfront provides the backdrop for Sa’Cha by Pang, where Latin American flavours meet Asian techniques. The restaurant occupies the promenade level at Address Creek Harbour and includes an outdoor terrace overlooking the surrounding waterfront. The menu is playful and often unexpected, moving from Wagyu Empanadas and King Crab Salad to Fish Tacos, Prawn and Chicken Gyoza and Amazonian Fish cooked with palmito dashi and sambal. Cassava Bravas and Mini Churros with salted miso caramel add further character. The lush, Amazon-inspired aesthetic extends onto the terrace, making the restaurant feel suitably escapist as the sun dips behind the Burj Khalifa.
Where: Sa’Cha by Pang, Address Creek Harbour Hotel, Dubai Creek Harbour, Dubai
Contact: https://sachadxb.com
Sakhalin
Sakhalin’s J1 Beach location allows its MediterrAsian menu to be enjoyed beside the Arabian Gulf. Executive Chef Alexey Kogay combines Far Eastern ingredients with Mediterranean flavours, resulting in a menu that ranges from sashimi and sushi to seafood, meat and signature rolls. The expansive terrace is central to the restaurant, where tables open directly towards the shoreline. The setting feels more restaurant-focused than many neighbouring beach clubs, which suits diners who want coastal views without committing to a full day beside the pool.
Where: Sakhalin, J1 Beach, Jumeirah, Dubai
Contact: https://sakhalin.rest
SĀN Beach
SĀN Beach combines restaurant dining with the relaxed rhythms of a private beach club at Palm West Beach. The landscaped outdoor areas include a pool, loungers and tables facing the Arabian Gulf, with Dubai Marina rising across the water. The menu is broad and internationally influenced, so daytime diners can move between lighter plates such as Açaí Bowls, Salmon and Avocado and Shakshuka before exploring heartier options later. The setting does much of the heavy lifting, particularly at sunset when the skyline begins to illuminate. While neighbouring venues often lean towards high-energy entertainment, SĀN can feel more serene earlier in the day. It is an easy choice for breakfast, lunch or an afternoon meal with your feet only moments from the sand.
Where: SĀN Beach, Palm West Beach, Palm Jumeirah, Dubai
Contact: https://sanbeachdubai.com
SANA
Uzbek cuisine finds a particularly picturesque setting at SANA in Jumeirah Mina Al Salam. Chef Glen Ballis draws on Silk Road traditions for a menu centred on Plov, Shashlik, wood-fired meats, Olat Somsa and Chebureki. The restaurant includes indoor dining rooms, a hidden bar called Moon and a floating outdoor terrace beside the Madinat waterways. During winter, the terrace is undoubtedly the table to request, allowing diners to watch traditional abras drift past while enjoying the resort’s lush landscaping.
Where: SANA, Jumeirah Mina Al Salam, Al Sufouh, Dubai
Contact: https://sanarestaurants.com
Sexy Fish Dubai
DIFC’s skyline provides a striking backdrop to Sexy Fish Dubai, the glamorous Asian seafood restaurant from London. Inside, artworks by Damien Hirst and Frank Gehry compete for attention, but the terrace offers an entirely different spectacle with views towards Burj Khalifa and the surrounding financial district. The menu draws inspiration from the seas of Asia, with dishes such as Duck Salad, Smoked Tuna Belly, Crispy Eringi Mushroom and Black Cod sitting alongside sushi, sashimi and elaborate seafood platters. Resident DJs maintain the restaurant’s famously energetic atmosphere into the night.
Where: Sexy Fish Dubai, DIFC, Dubai
Contact: https://sexyfishdubai.me
Shimmers
Shimmers has one of those quintessential Dubai views that visitors never tire of photographing. Located directly on the beach at Jumeirah Mina Al Salam, the Greek restaurant faces Burj Al Arab across the water, with tables placed close enough to the sand to hear the waves. The menu sticks to approachable Mediterranean flavours, with Baked Sea Bass, Chicken Orzo and Calamarata Calamari among the established favourites. Compared with some of the city’s more elaborate beach clubs, Shimmers feels refreshingly uncomplicated. It’s a place where good Greek food, bare feet in the sand and one of Dubai’s most famous views are more than enough.
Where: Shimmers, Jumeirah Mina Al Salam, Al Sufouh, Dubai
Contact: www.jumeirah.com
Signor Sassi
The garden terrace at Signor Sassi is a world away from the traffic surrounding St. Regis Gardens. Citrus trees, striped awnings and colourful planting create an Italianate courtyard that comes into its own during the cooler months. The London-born restaurant specialises in generous Italian classics, with Burrata and Datterino Tomatoes, Spaghetti with Clams and Mullet Roe, Tagliolini with Lemon Sauce and Caviar, and the Famous Spaghettini with Lobster among its best-known dishes. Signor Sassi has become one of Dubai’s see-and-be-seen restaurants, but the leafy terrace gives the venue a warmth and charm that goes beyond its celebrity associations.
Where: Signor Sassi, St. Regis Gardens, Palm Jumeirah, Dubai
Contact: https://signorsassidubai.com
Sirene by GAIA
Chef Izu Ani and restaurateur Evgeny Kuzin scaled up the GAIA formula significantly for Sirene, the enormous beach club at J1 Beach. The restaurant cascades towards the sand through outdoor terraces, while hundreds of sunbeds and private cabanas surround the wider venue. Mediterranean and Greek flavours remain central, with GAIA favourites such as Sea Bream Carpaccio and Frozen Yogurt joined by Sirene Dakos, Rooster Pasta and a Caviar and Oyster experience. The design deliberately blurs restaurant and beach club, so a long lunch can easily become an entire afternoon by the water.
Where: Siene by GAIA, J1 Beach, Jumeirah, Dubai
Contact: www.sirenebeach.com
Son of a Fish
The Athenian Riviera lands at Dubai Harbour with Son of a Fish, an easygoing Greek restaurant from the team behind Iris. Located beside Bar du Port, the venue has a terrace made for long lunches overlooking the water. Seafood and fire sit at the heart of the menu, with meze, whole fish and grilled dishes encouraging sharing, ideally alongside a bottle of ouzo or wine. The design remains breezy and coastal, keeping attention on the marina and open sky.
Where: Son of a Fish, Dubai Harbour Pier Club, Dubai Harbour
Contact: https://sonofafishdubai.com
Tagomago
Palm Jumeirah’s eastern shoreline provides Tagomago with an appealing sense of escape. Inspired by the small island near Ibiza, the restaurant and beach club includes open-air dining, a private beach and a floating swimming pool. Spanish and Mediterranean influences shape the menu, with Lamb Chops and Black Angus Ribeye among the established signatures alongside seafood, paella and sharing plates. The setting is particularly attractive around sunset, when outdoor tables catch the changing light while music begins to build.
Where: Tagomago, Azure Residences, Palm Jumeirah, Dubai
Contact: @tagomagodubai
Tamoka
The Ritz-Carlton, Dubai provides the sandy setting for Tamoka, a Latin American and Caribbean-inspired restaurant facing the Arabian Gulf. Outdoor tables sit beside the beach, with Ain Dubai and Bluewaters visible across the water. The menu leans heavily into seafood, spice and open-fire cooking, with Asado de Tira, Salmon Ceviche and Langostinos among the standout dishes. A separate beach bar, Caña by Tamoka, extends the experience closer to the shoreline.
Where: Tamoka, The Ritz-Carlton Dubai, Jumeirah Beach Residence, Dubai
Contact: www.tamokadubai.com
Tasca by José Avillez
Portuguese celebrity chef José Avillez holds a Michelin star for Tasca at Mandarin Oriental Jumeira, Dubai, but the restaurant’s terrace is every bit as memorable as its culinary credentials. Outdoor tables sit beside the rooftop infinity pool, looking directly across the Arabian Gulf. Avillez interprets Portuguese cuisine with contemporary creativity, serving dishes such as Pica-Pau, Lagareiro Octopus, Piri-Piri Chicken and Josper-Roasted Lamb Shank. Pastel de Nata provides an essential finale. Despite its elevated setting, the terrace feels relaxed during lunch, while sunset gives the pool and sea views a more romantic mood.
Where: Tasca by José Avillez, Mandarin Oriental Jumeira, Dubai
Contact: www.mandarinoriental.com
TATEL
Spanish dining gets a glamorous Downtown Dubai setting at TATEL, which occupies Hotel Boulevard, Autograph Collection. The outdoor El Jardín terrace features a fountain and impressive Burj Khalifa views, making it the obvious place to request during winter. The menu places contemporary touches on Spanish favourites, including TATEL’s signature Truffled Tortilla, Croquetas, Tuna Tartare and Josper-grilled Artichokes. Live music is a major part of the experience indoors, while the terrace offers a more relaxed space for dinner and drinks. The international concept is associated with high-profile investors including Rafael Nadal and Cristiano Ronaldo, but it is the combination of strong Spanish cooking, greenery and a close-up skyline view that gives the Dubai restaurant its lasting appeal.
Where: TATEL, Hotel Boulevard Autograph Collection, Downtown Dubai
Contact: https://tatelrestaurants.com
The Cullinan
Jumeirah Marsa Al Arab’s dramatic waterfront architecture provides an appropriate setting for The Cullinan, a steakhouse devoted to premium cuts and seafood. The terrace looks towards the Arabian Gulf and Burj Al Arab, giving diners a recognisably Dubai backdrop. Inside, meat takes centre stage, with a dedicated meat sommelier helping guests navigate cuts, provenance and marbling before ordering. Seafood and seasonal produce provide alternatives for anyone not seeking steak. Designer Tristan du Plessis has created a sophisticated space for steak accompanied by sea air and landmark views.
Where: The Cullinan, Jumeirah Marsa Al Arab, Umm Suqeim, Dubai
Contact: www.thecullinandubai.com
The MAINE Beach House
The MAINE has gone back to the beach on Palm Jumeirah. Located at Club Vista Mare, The MAINE Beach House combines a seafood tavern with beachside tables, cabanas and loungers overlooking the Arabian Gulf. The menu mixes New England inspiration with Mediterranean flavours, with oysters and fresh seafood taking centre stage. Neptune’s Folly Seafood Tower, Crispy Fish Tacos, Lobster Rolls and the signature Steak Frites are among the best reasons to arrive hungry. Guests can also select catches directly from the fish market. The outdoor seating is dog-friendly, adding to the relaxed neighbourhood feel.
Where: The MAINE Beach House, Club Vista Mare Palm Jumeirah, Dubai
Contact: https://themaine.ae
Thiptara
There aren’t many Dubai restaurants offering a more dramatic view than Thiptara at Palace Downtown. The terrace stretches alongside Burj Lake, placing diners within sight of Dubai Fountain and Burj Khalifa as the evening shows unfold across the water. Its name translates as “heavenly water”, an apt description for a restaurant where the setting is almost as important as the food. Thai classics include Som Tum, Phad Thai and fragrant curries, while seafood signatures range from Tom Yum with lobster or prawns to Pla Neung, steamed sea bass with chilli and lime.
Where: Thiptara, The Old Town Island, Palace Downtown, Downtown Dubai
Contact: www.addresshotels.com
Urla
Downtown Dubai’s fountains and skyline provide the backdrop at Urla, a Mediterranean restaurant specialising in flavours from the Aegean coast. The large terrace overlooks Dubai Fountain with Burj Khalifa rising behind it, turning dinner into a nightly spectacle once the fountain performances begin. Turkish and coastal Mediterranean influences shape the menu, with Wagyu Iskender and Urla Meze Plates among the established highlights alongside seafood and grilled meats. Despite its central location, the elevated terrace offers a welcome sense of separation from the crowds around Dubai Mall.
Where: Urla, Address Downtown Hotel, Downtown Dubai
Contact: www.urlarestaurant.com
Zeta Seventy Seven
As the name suggests, Zeta Seventy Seven sits 77 floors above the city at Address Beach Resort. The entirely open-air restaurant shares its sky-high setting with an infinity pool, while panoramic views sweep across JBR, Dubai Marina, Ain Dubai and the Arabian Gulf. The altitude means winter evenings can feel noticeably breezier than street level, but that is part of the attraction. Asian-inspired food dominates the menu, with Duck Spring Rolls, sushi, seafood and Wagyu Striploin among the popular choices. Tables beside the pool are particularly impressive after dark when Bluewaters and the coastline illuminate below. For outdoor dining where the view is unquestionably the star, Zeta Seventy Seven remains one of Dubai’s most dramatic options.
Where: Zeta Seventy Seven, Address Beach Resort, Jumeirah Beach Residence, Dubai
Contact: www.addresshotels.com