BiCE Ristorante, the popular Italian eatery situated in Hilton Dubai Jumeirah, has planned something special for Veganuary this year.
BiCE’s head chef Davide Gardini has collaborated with Dubai’s very own vegan entrepreneur and recipe developer, Kamilla Omarzay to create an exclusive selection of vegan pizzas.
Guests are welcome to savour the new 100% vegan pizzas prepared with BiCE’s famous home-made pizza dough. The limited-edition pizza menu features six delicious pizzas that include the Trofulicious pizza with cream of pumpkin, roasted tofu, grilled eggplant and black truffle, Beyond Pizza, Cheesy Fondue Pizza, Mas-calzone Pizza, Frue Frue Pizza with cream of artichoke. Saving the best until last, dessert will be a showcase for Basically Nut, BiCE Ristorante’s version of a plant-based Nutella pizza.
Talking about the partnership, chef Davide stated, “Last year we had a very successful collaboration with Kamilla in bringing the vegan menu to our restaurant. This year, through this partnership, we are introducing an exciting range of delicious and crafted vegan pizzas that will excite the taste buds of our patrons. Kamilla, myself and my team of chefs have spent days trying out new recipes and ingredients, working with different vegan cheeses and sauces, and we are very happy with the new vegan pizzas that will be offered to our guests as a special menu”.
Commenting on the collaboration, Kamilla said, “I am thrilled to be working with BiCE Ristorante and Chef Davide again. I am honoured to impart my culinary creativity in preparing and introducing the six new pizza recipes at this iconic Italian restaurant. BiCE Ristorante’s pizzas for sure are one of the best in Dubai and we are confident that the BiCE loyalists will enjoy the new addition to the menu. Eating clean doesn’t mean missing out on one of the best things in life. That is why through this menu we are taking everyone’s favourite dish – pizza – and giving it a fresh take by making them 100% vegan.”
The pizzas range from AED 65 to AED 80 and are available from 10 to 31 January.