Abra promises modern Emirati cuisine.
The restaurant will be located at Etihad Museum.
It's helmed by Chef Sahar Parham Al Awadhi.
Abra will be led by Emirati chef Sahar Parham Al Awadhi, celebrating UAE heritage through modern interpretations of traditional flavours.
Dubai’s Emirati cuisine scene has been quietly growing. From traditional recipes passed down through generations to modern interpretations of beloved local dishes, there is a rising demand for restaurants that showcase Emirati culture, flavours and stories. Joining this movement is Abra, a new contemporary Emirati restaurant set to open at the Etihad Museum in Dubai.
Abra is a contemporary Emirati restaurant expected to open at the Etihad Museum in Dubai. While an official opening date has not yet been revealed, the highly anticipated restaurant is expected to add another exciting destination to Dubai’s ever-evolving food scene.
The restaurant’s name carries a meaningful connection to Dubai’s identity. Inspired by the traditional abra boats that cross the city’s waterways, Abra represents movement, connection and storytelling. The concept reflects the journey of these historic vessels — places where people gather, share conversations and create memories. Adding an element of curiosity, the branding also draws inspiration from the word “abracadabra”, hinting at a sense of discovery and culinary wonder.
Leading the culinary vision at Abra is Emirati chef Sahar Parham Al Awadhi, known for creating experiences that blend heritage and creativity. Chef Sahar’s approach focuses on celebrating traditional Emirati flavours while adding a contemporary twist. Her work highlights the ingredients, techniques and memories behind local dishes, while presenting them in a way that feels fresh and exciting. She is also part of the team behind Gerbou, where she leads dessert and pastry creation, bringing her signature creativity and attention to detail to the sweet side of the dining experience.
While Abra Dubai’s full menu remains under wraps, guests can expect a dining experience centred around authentic Emirati flavours presented in a contemporary way. The restaurant is expected to highlight traditional ingredients, heritage dishes and creative interpretations that showcase the diversity of UAE cuisine. With Chef Sahar’s previous work, the dessert offering is likely to be a standout, featuring inventive takes on classic Emirati sweets.
With its unique concept, cultural focus and talented culinary team behind it, Abra is already becoming one of Dubai’s most anticipated upcoming restaurants. For anyone looking to experience Emirati cuisine in a new way, this is one opening to keep on the radar.
Where: Etihad Museum, Jumeirah Street, Dubai