Flavours of Ras Al Khaimah showcases exclusive chef-curated menus across the Northern Emirate.
Ras Al Khaimah is giving food lovers a new reason to head north for this summer. Running until 30 September, Flavours of Ras Al Khaimah is a new dining series that brings together five restaurants across the emirate – each serving an exclusive, chef-curated menu inspired by local flavours, landscapes and harvest.
One ingredient that ties every menu together is the delicious Ras Al Khaimah Honey. Each participating chef has incorporated the locally produced honey into their dishes in a unique way.
Available from Sunday to Thursday, the limited-time experience invites visitors and residents to explore everything from relaxed set menus to refined tasting experiences, with prices ranging from AED 125 to AED 349.
Dar Zellij at Mövenpick Resort Al Marjan Island
Take your taste buds on a journey to Morocco at Dar Zellij, where the Flavours of Ras Al Khaimah menu blends authentic North African cuisine with locally inspired touches. The four-course experience commences with a Seafood Chorba Chamalia paired with a glass of Château La Ferme Rouge, Terres Blanc, before moving on to a Mini Chicken Pastilla finished with a drizzle of Ras Al Khaimah Honey. A slow-cooked Marrakech-style Lamb Tangia steals the show as it’s prepared in its own juices with freshly ground cumin and authentic earthenware tangia, while the classic Jawhara à la Minute dessert, infused with honey, almond and cinnamon delicacies, finishes with orange blossom and icing sugar, providing a fittingly sweet finale. AED 249 per person, including a traditional mint tea ritual or AED 349 with expertly paired Moroccan grapes.
Where: Dar Zellij, Mövenpick Resort Al Marjan Island, Al Marjan Island Boulevard, Ras Al Khaimah
When: 6.30pm to 11.00pm
Contact: movenpick.com
Dome Lounge at Rixos Al Mairid Ras Al Khaimah
Afternoon tea takes on an Emirati twist at Dome Lounge with a menu that pays homage to the flavours of Ras Al Khaimah. The experience features inventive savoury bites including Chebab blini with mango-glazed Rubyan shrimp, Dibba oyster tempura, Regag Cannelloni, Dajaj Baladi Sandwich and many more. Dessert lovers can indulge in Sidr Honey Medovik, Camel Milk & Qerfa Panna Cotta, Za’faran Cake and Gahwa Chocolate Dulce, all complemented by traditional Emirati Gahwa, Cold Arabic Tea Shots and a Premium Tea & Coffee Selection. AED 150 per person with a minimum of two guests.
Where: Dome Lounge, Rixos Al Mairid Ras Al Khaimah, Al Maareedh Street, New Al Maireed, Ras Al Khaimah,
When: 3.00pm to 5.00pm
Contact: rixos.com
Farmhouse by Syrco at The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert
Farmhouse by Syrco brings its ingredient-led philosophy to Flavours of Ras Al Khaimah with a refined four-course menu. The experience begins with local tuna complemented by a fermented Ras Al Khaimah Honey glaze as well as a bulgur salad, yuzu sorbet and watermelon vinaigrette, before moving on to Shiitake and Miso Tortellini with dashi and Parmesan espuma. For the main course, expect Local Chicken Rouleaux served with king oyster mushrooms, zucchini and tahini-infused chicken jus. Finish on a sweet note with Salted Ras Al Khaimah Honey ice cream, paired with orange compote, preserved strawberries, salted honey parfait and bee pollen. AED 249 per person.
Where: Farmhouse by Syrco, The Ritz-Carlton, Al Wadi Desert, Al Ashish, Ras Al Khaimah
When: 6pm to 11pm
Contact: ritzcarlton.com
Hopfenberg at Hilton Garden Inn Ras Al Khaimah
Hopfenberg brings a contemporary German touch to Flavours of Ras Al Khaimah with a specially curated set menu. The experience begins with a Marinated Tomato Salad brightened with lemon sorbet and grated tonka beans, followed by a Cream of Minty Pea and Watercress Soup topped with smoked beef chips. The highlight is a Braised Veal Roulade, served with narsharab sauce, vanilla carrot purée, mashed potatoes and locally sourced kama (faqaa) desert truffles. Round off the meal with a House-made Parfait featuring caramelised walnuts, fresh berries and Ras Al Khaimah Honey. AED 145 for three courses or AED 155 for four courses.
Where: Hopfenberg, Hilton Garden Inn Ras Al Khaimah, Bin Daher Street, Dafan Al Nakheel, Ras Al Khaimah
When: 6pm to 11pm
Contact: hilton.com
The Daily at Rove Al Marjan Island
The Daily is putting a fresh spin on comfort food with an easygoing set menu that’s big on flavour. Diners can choose between Burrata with pickled aubergine and pomegranate molasses or a warming Pumpkin Soup to start, followed by mains including Yellow Chicken Breast, Potato Gnocchi or Salmon Fillet. End on a sweet note with Ras Al Khaimah Honey Sponge layered with mascarpone and caramelised figs or opt for the refreshing Berry Bowl. AED 125 for two courses or AED 150 for three courses.
Where: The Daily, Rove Al Marjan Island, Al Marjan Island Blvd, Jazeerat Al Marjan, Ras Al Khaimah
When: 6pm to 10pm
Contact: rovehotels.com