It’s time to dine at the beach, on a rooftop or under the stars.
Abu Dhabi comes into its own when temperatures begin to fall. Terraces reopen, beachfront restaurants become prime sunset territory, and rooftop lounges fill with diners making the most of the cooler evenings. From the turquoise shores of Saadiyat Island and the yachts of Al Bateen Marina to the glittering skyline surrounding Al Maryah Island, these are the outdoor dining destinations in Abu Dhabi worth booking this winter.
3Fils
The expansion of the 3Fils brand has seen the concept take over the space formerly occupied by ANNEX at The Abu Dhabi EDITION. The homegrown favourite occupies three levels, with two terraces looking directly across yacht-filled Al Bateen Marina. The setting feels particularly atmospheric after dark, when the water reflects the lights of the surrounding boats and buildings. Chef Jhovani’s food follows the bold Asian approach that made the original Dubai restaurant a hit, with Japanese influences and plenty of umami. Current highlights include Crab and Corn Tempura, Tuna Carpaccio, Wagyu Sando and the extravagant Nigiri Bomb with A5 Wagyu, foie gras, uni and caviar. The Abu Dhabi menu also includes favourites such as A5 Wagyu Claypot and Grilled Black Lime Baby Chicken.
Where: 3Fils, The Abu Dhabi EDITION, Al Bateen, Abu Dhabi
Contact: https://3fils.com
99 Sushi Bar & Restaurant
Perched above the Al Maryah Island waterfront, 99 Sushi Bar & Restaurant has one of the capital’s most appealing Japanese terraces. Outdoor tables look across the water towards Abu Dhabi’s skyline, making dinner particularly attractive once the cooler evenings return. The restaurant made history as one of Abu Dhabi’s first Michelin-starred restaurants, holding the distinction in 2023 and 2024, and continues to focus on premium Japanese ingredients and intricate presentation. The Tender Hamachi Carpaccio is one of its signature plates, while the menu also includes bluefin tuna, caviar, Wagyu and Kobe beef alongside sushi and sashimi. For something more elaborate, the seasonal tasting menu runs through a succession of Japanese-inspired courses.
Where: 99 Sushi Bar & Restaurant, The Galleria Al Maryah Island, Abu Dhabi
Contact: www.99sushibar.com
Alba Terrace
Mediterranean dining feels right at home on the leafy terrace of The Abu Dhabi EDITION. Alba Terrace surrounds diners with greenery, shaded pavilions and a reflection pool, creating a relaxed outdoor setting. The menu moves around the Mediterranean rather than sticking rigidly to one country, with seafood, pasta, rice dishes and plenty designed for sharing. Chef’s signature selections include Alba Ravioli filled with braised beef cheek, ricotta and truffle, Seafood Paella with calamari, prawns, mussels and clams, and Truffle Tagliolini. Kingfish Crudo, Grilled Octopus and Lobster Risotto add further reasons to linger. Come around sunset and settle in for dinner as Al Bateen Marina begins to light up nearby.
Where: Alba Terrace, The Abu Dhabi EDITION, Al Bateen, Abu Dhabi
Contact: www.editionhotels.com
Amalfi Beach Lounge
A slice of southern Italy sits beside Khor Al Maqta at Shangri-La Qaryat Al Beri. Amalfi Beach Lounge occupies a relaxed beachfront setting overlooking the creek, with blue-and-white seating, sand underfoot and sunset views across the water. The Mediterranean menu takes its cues from Italy’s Amalfi Coast, with favourites such as Charcoal-Grilled Octopus, Fried Anchovies, Porcini Mushroom Arancini and Amalfi Lemon Tart. The atmosphere gradually shifts as the sun disappears, moving from lazy afternoon lounging to an evening of drinks and music beside the shore.
Where: Amalfi Beach Lounge, Shangri-La Qaryat Al Beri, Khor Al Maqta, Abu Dhabi
Contact: www.shangri-la.com
Antonia
Pizza tastes better with a sea breeze, and Antonia has one of Saadiyat Island’s best locations for proving the point. Set at Mamsha Al Saadiyat just steps from the beach, the homegrown Italian restaurant spills onto the promenade, where diners can sit outdoors within sight of the Arabian Gulf. Its speciality is Roman pizza al taglio, made from a sourdough recipe inspired by founder Simone Federici’s grandmother, Antonia. The crisp, airy slices arrive with a changing selection of toppings, while the wider menu covers supplì, antipasti, pasta and Italian desserts. Cacio e Pepe and Carbonara offer comforting options for cooler evenings.
Where: Antonia, Mamsha Al Saadyiat, Saadiyat Island, Abu Dhabi
Contact: www.antoniarestaurant.com
Art Lounge
Very few sunset spots in the capital can compete with a rooftop positioned above one of the world’s most distinctive museums. Art Lounge sits atop Louvre Abu Dhabi, offering views across the water towards downtown Abu Dhabi. Food focuses on easy-going sharing plates and light bites. Previous menu highlights include Crispy Calamari with muhammara, Burrata with Basil Pesto, Pulled Beef Tacos, sushi and Truffle Croque Monsieur, alongside desserts such as Art Lounge Choux with pistachio and orange blossom. The entirely outdoor setting makes it perfect for golden hour during the winter months.
Where: Art Lounge, Louvre Abu Dhabi, Saadyiat Cultural District, Al Saadiyat Island, Abu Dhabi
Contact: www.louvreabudhabi.ae
Azura Panoramic Lounge
For elevated Corniche views, head upwards at The St. Regis Abu Dhabi. Azura Panoramic Lounge stretches across three terrace levels, looking over the Arabian Gulf and surrounding skyline. The perspective is particularly striking after sunset, when Nation Towers and the waterfront begin to glow. Mediterranean-inspired food is designed for relaxed evenings, with light bites, tapas and grilled dishes suited to sharing over drinks. The outdoor design also accommodates shisha and live music, giving the venue a distinctly social character after dark, and the gentle sea breeze whispers promises of a perfect Arabian night.
Where: Azura Panoramic Lounge, The St. Regis Abu Dhabi, Al Bateen, Abu Dhabi
Contact: www.azuraabudhabi.com
Bar du Port Abu Dhabi
Yas Marina gained a glamorous waterfront resident when Bar du Port opened beside the superyachts late last year. Inspired by the French Riviera, the restaurant blends Mediterranean and French flavours with cocktails, music and an atmosphere that becomes livelier as the evening progresses. Outdoor tables sit directly alongside the marina, providing a front-row view of the yachts and the lights of Yas Island. The food is designed for social dining, with seafood, salads, grills and European comfort dishes forming the core of the menu.
Where: Bar du Port Abu Dhabi, Yas Marina, Yas Island, Abu Dhabi
Contact: https://barduportabudhabi.com
Beach House
Southern Italian cooking meets one of Abu Dhabi’s best beaches at Park Hyatt Abu Dhabi Hotel & Villas. Beach House sits beside the white sands of Saadiyat Island, with a spacious terrace facing the Arabian Gulf. Food draws inspiration from Italy’s southern coastline, with fresh seafood taking centre stage alongside pasta and family-style dishes. Seasonal menus feature fresh fish, seafood pastas and Italian classics designed for sharing, while the wine and cocktail lists suit an unhurried afternoon by the water. There is little urban distraction here, just sand, sea and palm trees, making Beach House one of the capital’s strongest choices for a long outdoor lunch.
Where: Beach House, Park Hyatt Abu Dhabi Hotel & Villas, Al Saadiyat Island, Abu Dhabi
Contact: www.hyattrestaurants.com
Brick Rooftop Kitchen & Bar
High above Abu Dhabi National Exhibition Centre, Brick Rooftop Kitchen & Bar is known for sunset views and a garden-like rooftop setting. Located at Aloft Abu Dhabi, the restaurant centres its cooking around brick ovens, producing rustic dishes such as wood-fired sourdough, four-cheese pizza, slow-cooked ribeye, cedar-plank salmon and oven-baked s’mores. The skyline views become particularly striking as daylight fades, making the rooftop an obvious winter choice.
Where: Brick Rooftop Kitchen & Bar, Aloft Abu Dhabi, Al Rawdah, Abu Dhabi
Contact: www.morecravings.com
Buddha-Bar Beach Abu Dhabi
Music, food and Saadiyat sunsets meet at Buddha-Bar Beach Abu Dhabi. Located at The St. Regis Saadiyat Island Resort, the beachfront venue combines outdoor dining with the brand’s distinctive soundtrack and a menu drawing on Asian and Pacific Rim flavours. Dishes include Buddha-Bar Beach Tartare with bluefin tuna and avocado, Crispy Crab Salad, Hokkaido Scallop Ponzu and Crispy Rice Salmon Tartare. Sushi, sashimi and wok dishes extend the Asian focus, while the beachfront location adds views of the Arabian Gulf and some of Saadiyat’s finest sunsets.
Where: Buddha-Bar Beach, The St. Regis Saadiyat Island Resort, Al Saadiyat Island, Abu Dhabi
Contact: www.buddhabarbeachabudhabi.com
Butcher & Still
Steak and skyline views make a compelling winter combination at Four Seasons Hotel Abu Dhabi at Al Maryah Island. Butcher & Still is modelled on a 1920s Chicago steakhouse, complete with dark woods, leather seating and Prohibition-era influences, while an outdoor patio opens the experience towards Abu Dhabi’s waterfront. Signature dishes include the 21-day-aged Butcher & Still Tomahawk Chop, 99% Lump Crab Cake and the towering 34-layer Tribune Tower chocolate dessert. Named FACT’s Best Steakhouse of Abu Dhabi in 2025, the menu boasts specially selected prime cuts of American beef, ensuring a top-notch dining experience.
Where: Butcher & Still, Four Seasons Hotel Abu Dhabi at Al Maryah Island, Abu Dhabi
Contact: www.fourseasons.com
Byblos Sur Mer
Sunset is a major part of the appeal at this long-standing Lebanese restaurant at InterContinental Abu Dhabi. Spread across two levels, Byblos Sur Mer has terraces overlooking the marina and Arabian Gulf, creating an atmospheric setting for cooler evenings. The menu combines generous mezze with charcoal-grilled meats and seafood. Signatures include Hummus Bil Karaz with Aleppo cherry and pistachio, Kebab Bilkaraz and Byblos El Baher, a seafood platter featuring lobster, jumbo prawns, seabass and fried fish. Order for the table, settle in outdoors and let dinner stretch beyond sunset.
Where: Byblos Sur Mer, InterContinental Abu Dhabi, Al Bateen, Abu Dhabi
Contact: www.abudhabi.intercontinental.com
Café Milano
Waterfront Italian dining is the appeal at Café Milano, the Abu Dhabi outpost of the celebrated Washington DC restaurant. Located at Four Seasons Hotel Abu Dhabi at Al Maryah Island, its terrace looks across calm waters and the surrounding skyline, making lunch particularly inviting during winter. The restaurant serves handmade pasta, seafood and Italian classics, while signature plates include Wagyu Carpaccio di Manzo with quail egg and truffle dressing, Polpo Valentino with roasted octopus and fregola, and Costoletta di Vitello alla Milanese. The combination of formal Italian cooking and a breezy waterside terrace works well for business lunches, weekend meals or sunset dinners. Arrive before dark to catch the changing light across the water, then settle in for pasta and a leisurely evening.
Where: Café Milano, Four Seasons Hotel Abu Dhabi at Al Maryah Island, Abu Dhabi
Contact: www.cafemilano.ae
Catch at St. Regis
Seafood feels especially fitting when eaten beside the Arabian Gulf. Catch at St. Regis sits within Nation Riviera Beach Club at The St. Regis Abu Dhabi, with an outdoor terrace beside the Corniche and the waves providing a natural soundtrack. The menu spans premium seafood, sushi and steaks, with a particularly strong selection of caviar and oysters. Locally farmed Dibba Bay oysters can start the meal, while Salmon Carpaccio and Hamachi Ceviche add lighter options. Sushi, crab and larger seafood dishes follow. Floor-to-ceiling windows keep the water visible inside, but the terrace is the prize in winter, especially for dinner beneath the stars or a long lunch accompanied by panoramic views across Abu Dhabi’s coastline.
Where: Catch at St. Regis, The St. Regis Abu Dhabi, Al Bateen, Abu Dhabi
Contact: www.catchatthestregis.com
Dai Pai Dong
Cantonese cooking moves outdoors at Rosewood Abu Dhabi during the cooler months. Dai Pai Dong is best known for handmade noodles, dim sum and barbecue, but its terrace overlooking Al Maryah Island’s waterfront makes winter one of the best times to visit. The menu draws heavily on traditional Cantonese techniques, with highlights including Cantonese Roasted Duck, Crispy Qingyuan Chicken, BBQ Beef Short Rib and the Dai Pai Dong BBQ Assortment. Dim sum and handmade noodles provide plenty of reasons to order for the table, while the restaurant’s Yum Cha offering suits leisurely weekend dining.
Where: Dai Pai Dong, Rosewood Abu Dhabi, Al Maryah Island, Abu Dhabi
Contact: www.rosewoodhotels.com
Diablito
Perched above Yas Marina, this two-storey Mediterranean restaurant makes particularly good use of its rooftop setting. Outdoor tables overlook the yachts and surrounding waterfront, while DJs and occasional live acts keep the mood upbeat after dark. Food leans towards Spain and the wider Mediterranean, with tapas, pinxos, pizzas and paella designed for sharing. The Sunday paella experience is especially popular, pairing the rice dish with drinks and marina views.
Where: Diablito, Yas Marina, Yas Island, Abu Dhabi
Contact: https://diablitofoodandmusic.ae
Eclipse Terrace Lounge
Poolside dining acquires a Latin accent at Eclipse Terrace Lounge. Positioned high within Four Seasons Hotel Abu Dhabi at Al Maryah Island, the terrace overlooks the city skyline and provides a relaxed outdoor alternative to the hotel’s more formal restaurants. The menu leans toward Mexican and Latin American flavours, including Tuna Tostadas, Aguachile de Camarones and tacos, alongside heartier choices from the grill. During the day, diners can choose salads, burgers, pizzas and lighter poolside plates. The real attraction, however, is the transition into evening, when the skyline lights up and the terrace shifts towards cocktails and social dining.
Where: Eclipse Terrace Lounge, Four Seasons Hotel Abu Dhabi at Al Maryah Island, Abu Dhabi
Contact: www.fourseasons.com
Em Sherif Sea Café
Lebanese seafood takes centre stage at Rosewood Abu Dhabi’s waterfront restaurant on Al Maryah Island. The terrace looks across the water surrounding the hotel, making it especially appealing for winter lunches and evenings accompanied by live music and shisha. The menu pays tribute to Lebanon’s Mediterranean coastline through seafood-led mezze and dishes such as Raw Red Sea Bream, Shrimp Provençale and Samak Rass Asfour. Sayadieh and Whole Roasted Cauliflower with tahini are other favourites worth ordering. With the seafood counter setting the tone on arrival, Em Sherif Sea Café feels made for long, sociable meals beside the water.
Where: Em Sherif Sea Café, Rosewood Abu Dhabi, Al Maryah Island, Abu Dhabi
Contact: www.rosewoodhotels.com
Filini Garden
Sunset is the time to book Filini Garden. Located on Yas Island, the open-air Italian restaurant looks across the greenery of Yas Links Abu Dhabi towards the creek beyond. Pergolas, foliage and living green walls reinforce the garden theme, while the lower deck becomes livelier later in the evening. The food follows an Italian direction, with antipasti, pizza, pasta and comforting mains suited to sharing. The terrace’s uninterrupted golf-course views are the main reason to sit outside, particularly during golden hour when the landscape takes on warmer tones. Add cocktails, resident DJs and regular weekend programming, and Filini Garden becomes more than somewhere to stop for dinner.
Where: Filini Garden, Yas Plaza Mangroves, Yas Island, Abu Dhabi
Contact: https://yasplazahotels.com
Fishmarket
One of Abu Dhabi’s enduring dining institutions has occupied its secluded seaside setting at InterContinental Abu Dhabi since 1989. Fishmarket lets diners select fresh seafood before choosing how it should be cooked, with Thai flavours shaping much of the menu. Signature choices include Tom Yum Kung, Grilled Tiger Prawns, Omani Lobster in red curry sauce and hammour prepared with Thai herbs. The outdoor terrace sits close to the beach and marina, offering tranquil water views away from the city bustle. It is an old-school Abu Dhabi experience that remains particularly enjoyable when the cooler weather returns.
Where: Fishmarket, InterContinental Abu Dhabi, Al Bateen, Abu Dhabi
Contact: www.abudhabi.intercontinental.com
Garage
Its rare to find a restaurant terrace in Abu Dhabi with a Formula One backdrop. However, Garage at W Abu Dhabi – Yas Island overlooks Yas Marina and sections of Yas Marina Circuit, making its outdoor tables especially appealing during race weekend. Inside, five culinary hubs cover very different cuisines. Nikkei House specialises in Japanese-Peruvian cooking, Mezza Bar focuses on Middle Eastern flavours, Steam Table handles Asian noodles and dumplings, Meat Vault caters to carnivores and the Tart Van takes care of dessert. Dishes can range from uramaki and chicken gyoza to Wagyu cuts and decadent tarts, giving groups plenty to share.
Where: Garage, W Abu Dhabi – Yas Island, Abu Dhabi
Contact: www.marriott.com
Glo
Rosewood Abu Dhabi’s poolside lounge makes the most of Al Maryah Island’s skyline. Glo moves from relaxed daytime dining beside the water to a more social evening atmosphere, with cocktails, music and city views after dark. South American influences appear across parts of the menu, such as seabream ceviche, Octopus Tacos, Wagyu Beef Tacos and Fritto Misto, while larger appetites can tackle the Rosewood Burger or Lobster and Prawn Roll. The pool and greenery soften the surroundings, while a visit during the cooler months with its open-air seating makes for a leisurely evening under the stars.
Where: Glo, Rosewood Abu Dhabi, Al Maryah Island, Abu Dhabi
Contact: www.rosewoodhotels.com
Grills@Chill’O
Two elevated terraces and sweeping views of the Corniche make Grills@Chill’O a reliable outdoor option in central Abu Dhabi. Located at Sofitel Abu Dhabi Corniche, the poolside restaurant focuses on Mediterranean flavours and classic grill cooking. Seafood and Angus steaks form the heart of the menu, supported by Italian pasta, Spanish tapas, Greek salads and French-inspired additions. The terraces look towards the Arabian Gulf, while the pool adds to the resort-like feel despite the city-centre location.
Where: Grills@Chill’O, Sofitel Abu Dhabi Corniche, Corniche Road, Abu Dhabi
Contact: https://sofitel.accor.com
Hakkasan Abu Dhabi
One of Abu Dhabi’s most celebrated restaurant terraces can be found within Emirates Palace Mandarin Oriental. Cabanas, greenery and atmospheric lighting frame views across the palace grounds and city skyline, while the menu delivers the modern Cantonese cooking associated with the acclaimed international brand. Signature favourites include Crispy Duck Salad, dim sum, grilled Chilean sea bass with honey and premium meat dishes from the charcoal grill. The terrace also has its own bar, making it ideal for cocktails or a full dinner. Order the Hakka – you won’t regret it!
Where: Hakkasan Abu Dhabi, Emirates Palace Mandarin Oriental, Al Ras Al Akhdar, Abu Dhabi
Contact: www.mandarinoriental.com
Ibn AlBahr
Fresh seafood is the star at this Lebanese import in Makers District on Reem Island. Ibn AlBahr sits directly on the waterfront, with outdoor tables in the sand. Diners can inspect the daily catch before choosing how they would like it prepared, with fish, lobster and prawns heading to the grill alongside traditional Lebanese mezze. Chargrilled Red Snapper is a highlight, served whole and simply prepared to showcase the freshness of the fish. Round out the table with hummus, salads and grilled seafood before finishing with Da’oukieh, a Lebanese dessert layering pistachio dough with ashta.
Where: Ibn AlBahr, Al Reem Island, Abu Dhabi
Contact: www.ibnalbahr.me
Ilios Pool Club
Hudayriyat Island has become one of Abu Dhabi’s biggest leisure destinations, and Ilios sits at the heart of the action beside Surf Abu Dhabi. The pool club takes its cues from the Aegean, with a temperature-controlled pool, cabanas and terraces overlooking the surf facilities nearby. Food focuses on Mediterranean and Greek flavours, with newer lunch menus adding Japanese touches. Sharing plates, seafood and grilled dishes suit the day-to-night format, while Greek-inspired brunches have become part of the venue’s weekend programming. Music and regular DJ events mean the atmosphere tends to grow livelier as the evening continues.
Where: Ilios Pool Club, Surf Abu Dhabi, Hudayriyat Island, Abu Dhabi
Contact: www.surfabudhabi.com
La Petite Maison Abu Dhabi
The terrace at LPM Restaurant & Bar has long been one of Al Maryah Island’s most sought-after outdoor tables. Positioned beside The Galleria’s waterfront promenade, it looks across the water and suits the restaurant’s French Mediterranean cooking well. The menu draws heavily on the flavours of Nice, with vegetables, seafood, olive oil and herbs playing starring roles. Signature dishes include Burrata with Cherry Tomatoes and Basil, Yellowtail Carpaccio with Avocado and Citrus Dressing, Lamb Cutlets with Olive and Aubergine Caviar, and homemade pasta. Finish with the Vanilla Cheesecake with Berry Compote. The result is classic LPM: light, lively and ideal for lingering over lunch outdoors.
Where: La Petite Maison, The Galleria Al Maryah Island, Abu Dhabi
Contact: lpmrestaurants.com
Lebanese Terrace
Palace gardens form the backdrop at Lebanese Terrace, one of Emirates Palace Mandarin Oriental’s most atmospheric outdoor restaurants. Olive trees, stained glass and landscaped greenery create the feeling of a traditional Lebanese courtyard, while outdoor seating makes the terrace the centre of the experience during winter. The menu celebrates Lebanon’s coastal and Levantine cooking through mezze, charcoal grills and seafood. Notable dishes include Hummus Bel Habak, cabbage rolls with castaletta and Kafta Bel Habak, alongside generous grilled-meat and seafood platters. Ashta Bel Moukasarat provides a suitably rich ending.
Where: Lebanese Terrace, Emirates Palace Mandarin Oriental, Al Ras Al Akhdar, Abu Dhabi
Contact: www.mandarinoriental.com
Marcella
Spanish cooking and waterfront views meet at Marcella on Yas Bay. The restaurant is built around sharing, fire and the social rhythms of a long Spanish meal, with a wood-fired parrilla forming a focal point in the kitchen. Outdoor tables look over Yas Bay Waterfront, while the menu moves through tapas, grilled meats, seafood and rice dishes, with Patatas Bravas, Spanish-style sandwiches and paella among the obvious crowd-pleasers. Basque Cheesecake with berry compote and Tarta de Santiago provide classic Spanish finishes. Chef-owner Mario Loi is also behind nearby Mika at Yas Marina, and his preference for ingredient-led Mediterranean food is evident throughout.
Where: Marcella, Yas Bay, Yas Island, Abu Dhabi
Contact: https://mymarcella.ae
Mare Mare
A beachside terrace overlooking the Arabian Gulf gives Mare Mare one of Saadiyat Island’s dreamiest settings. Located at Jumeirah Saadiyat Island, the restaurant specialises in Italian food inspired by coastal and home-style cooking. Fresh seafood is particularly strong, with dishes such as Tartara di Tonno pairing yellowfin tuna with avocado and mango, while Polpo alla Brace serves grilled octopus with capsicum sauce, potatoes and olives. Vitello Tonnato and handmade pasta add familiar Italian comfort. The outdoor tables sit only moments from the beach, where the colours of the sea provide a striking daytime backdrop and evenings become considerably more intimate. For winter lunches, family meals or date nights by the water, Mare Mare combines straightforward Italian pleasures with one of the capital’s strongest sea views.
Where: Mare Mare, Jumeirah Saadiyat Island Resort, Saadiyat Island, Abu Dhabi
Mika
Yas Marina views are central to Mika’s appeal. Chef-patron Mario Loi’s Mediterranean restaurant has earned Michelin Bib Gourmand recognition and a FACT Dining Award, yet its atmosphere remains relaxed enough for an easy waterfront lunch. The outdoor terrace looks directly across the marina, allowing diners to watch the yachts while working through a sharing-led menu influenced by the Mediterranean and Middle East. Highlights include scallop and rockfish ceviche, wood-grilled flatbread topped with king crab and chilli, harissa-spiced bavette skewers and aged Wagyu ribeye. Nonna-style tiramisu makes a satisfying finale.
Where: Mika, Yas Marina, Yas Island, Abu Dhabi
Contact: https://mika.ae
NIRI Restaurant & Bar
Mamsha Al Saadiyat has no shortage of beach-facing restaurants, but NIRI remains one of its standouts. Large windows open towards a spacious terrace facing the sea, where sunset gives way to DJs and a busier evening atmosphere. The Japanese izakaya-style menu covers sushi, tempura, yakitori and robata cooking, with premium seafood regularly flown in from Japan. Signature choices include Wagyu beef, yakitori and sushi, while the restaurant also works with ingredients such as sea urchin, young yellowtail and scallops. The mix of quality Japanese cooking and a relaxed beachfront setting have seen NIRI take the crown as FACT’s ‘Restaurant of the Year’ for the past three years.
Where: NIRI Restaurant & Bar, Mamsha Al Saadyiat, Saadiyat Island, Abu Dhabi
Contact: www.nirirestaurant.com
Novikov Abu Dhabi
The terrace is a defining feature of Novikov Abu Dhabi on Al Maryah Island. Inspired by Mediterranean coastlines, the outdoor space overlooks the water and city skyline, with greenery and live entertainment setting the tone for long lunches and evening dinners. Unlike Novikov’s Asian concepts elsewhere, the Abu Dhabi outpost focuses on Italian and Mediterranean cuisine. Signature dishes from chef Alberto Dorigo include Lobster Linguini with Atlantic lobster and bisque, Truffle Pizza, King Crab Salad and Salt-Crusted Seabass. As daylight fades, live piano and DJs add extra energy.
Where: Novikov Abu Dhabi, Al Maryah Island, Abu Dhabi
Contact: www.novikovabudhabi.ae
Paradiso
The spirit of la dolce vita has a Yas Bay address at Paradiso. Located at The Pier on Yas Bay Waterfront, the Italian restaurant faces the water and channels the convivial mood of a Mediterranean holiday through music, colourful interiors and a menu made for sharing. Current favourites include Spaghetti alle Vongole, Veal alla Milanese, Truffle Pizza and Rigatoni with truffle, alongside Ossobuco and baked Omani prawns. The atmosphere gradually becomes more celebratory as the evening progresses, with resident DJs and live music adding energy without losing the restaurant’s Italian identity. Outdoor dining at Paradiso is particularly appealing during winter, when the waterfront promenade comes alive after sunset.
Where: Paradiso, Yas Bay, Yas Island, Abu Dhabi
Contact: www.paradisoabudhabi.com
SAL Saadiyat Island
SAL has expanded from Dubai to Abu Dhabi. The first venue is in the iconic Jumeirah Burj Al Arab, and the second at Jumeirah Saadiyat Island Resort. The restaurant and beach club pairs a striking swimming pool with uninterrupted views across the Arabian Gulf. Outdoor tables sit within a setting influenced by Mediterranean resort destinations, making lunch feel closer to Capri or Saint-Tropez than the UAE capital. The menu follows the same coastal theme. Highlights include King Crab with Homemade Trenette Pasta, Sea Salt-Crusted Sea Bass and Lobster Linguine, while Pizza Margherita and tiramisu provide familiar classics. Guests can combine lunch with pool and beach access, or arrive later for dinner as the resort becomes quieter.
Where: SAL Saadiyat, Jumeirah Saadiyat Island Resort, Saadiyat Island, Abu Dhabi
Contact: www.jumeirah.com
Sand & Koal
Get ready to play with fire at Sand & Koal, where live-fire cooking takes place directly on the beach at Emirates Palace Mandarin Oriental. Sand underfoot, Arabian Gulf views and yachts passing offshore provide the setting, while the kitchen works with flame, smoke and embers. Raw and charred seafood, grilled skewers and substantial cuts of meat dominate the menu. The Michelin Guide has highlighted steaks, the Reef and Beef surf-and-turf and generous seafood platters, with smoked chocolate mousse among the desserts. A DJ adds energy as the evening develops, while the Presidential Palace and coastline provide an impressive backdrop around sunset.
Where: Sand & Koal, Emirates Palace Mandarin Oriental, Al Ras Al Akhdar, Abu Dhabi
Contact: www.mandarinoriental.com
Shala Beach Lounge
Barefoot dining feels entirely appropriate at Shala Beach Lounge. Located at Park Hyatt Abu Dhabi Hotel & Villas, the bohemian-inspired space sits directly on Saadiyat’s shoreline and favours natural materials, relaxed seating and an easy beach-club atmosphere. The menu is anchored by casual sharing plates with salmon crudo, squid-ink arancini, fritto misto and a Wagyu brisket burger. The surrounding beach is the main attraction, particularly as daylight fades across the Arabian Gulf. Come for golden hour, stay for drinks and dinner, and make the most of one of Abu Dhabi’s most tranquil stretches of sand after dark.
Where: Shala Beach Lounge, Park Hyatt Abu Dhabi Hotel & Villas, Al Saadiyat Island, Abu Dhabi
Contact: www.hyattrestaurants.com
Siddharta Lounge by Buddha-Bar
Head to the rooftop at Yas Bay for panoramic waterfront views and a soundtrack supplied by Buddha-Bar. Siddharta Lounge occupies the top of The Pier, overlooking the marina waters and the Arabian Gulf. Food combines Mediterranean and Asian influences. Current dishes include Mushroom and Truffle Arancini, Wagyu Beef Sliders, Spicy Octopus, Bluefin Tuna Rolls and Seafood and Saffron Risotto. Whole Grilled Lobster provides a showier option for the table. With cocktails, music and one of Yas Island’s strongest elevated views, Siddharta is ideal for a night on the tiles.
Where: Siddharta Lounge by Buddha-Bar, Yas Bay, Yas Island, Abu Dhabi
Contact: www.siddhartalounge-abudhabi.com
Sontaya
Sontaya means “sunset” in Thai, which feels appropriate once you see the setting. The terrific Thai restaurant at The St. Regis Saadiyat Island Resort occupies a collection of pavilions surrounded by reflective pools, with an outdoor terrace overlooking Saadiyat Beach. The food travels across Southeast Asia, taking in Thai, Indonesian and broader Asian flavours. Popular dishes include Papaya Salad, King Crab Salad, Indonesian Tuna Tartare and Pomelo and Seared Scallop Salad, while curries, noodles and seafood round out the menu. Mango Sticky Rice remains the obvious dessert. Water features reflect the evening light and the Gulf breeze filters through the terrace, making Sontaya particularly romantic after dark.
Where: Sontaya, The St. Regis Saadiyat Island Resort, Saadiyat Island, Abu Dhabi
Contact: www.sontayaabudhabi.com
Sophia
Mediterranean flavours take on an Anatolian accent at Sophia, the newest restaurant at The St. Regis Saadiyat Island Resort. The terrace makes full use of the resort’s coastal setting, giving diners the option to eat outdoors surrounded by the greenery and beach atmosphere of Saadiyat Island. Turkish influences run strongly through the menu, with dishes including Mantı beef dumplings with tomato, yoghurt and brown butter, Braised Lamb Shoulder with Turkish rice and Adana Kebap. Seafood also has a strong presence through Grilled Lobster Linguine, Sea Bass and a substantial Mixed Seafood Platter featuring lobster, scallops, white fish, tiger prawns and octopus.
Where: Sophia, The St. Regis Saadiyat Island Resort, Saadiyat Island, Abu Dhabi
Contact: www.sophiaabudhabi.com
Soraya
Persian food is served in a greenhouse-inspired setting at Soraya, positioned in Yas Mall’s external dining area. Plants, warm lighting and a garden-like terrace create an atmosphere far removed from the traditional shopping-centre restaurant, particularly after dark. The menu celebrates flavours found along the Silk Route and is designed around communal dining. Start with the signature sourdough House Flatbread, Mast o Khiar with cucumber and yoghurt, and Hummus finished with warm brown butter. Charcoal-grilled Lamb Koobideh and Chicken Joujeh follow, while Parmesan Sibzamini adds a creative spin on Persian comfort food. Soraya from the acclaimed Pachamama Group has recently expanded to London and will open in Dubai soon.
Where: Soraya, Yas Mall, Yas Island, Abu Dhabi
Contact: www.sorayarestaurant.com
Strawfire by Ross Shonhan
Acclaimed chef Ross Shonhan, best known for Netsu in Dubai, has brought Strawfire to Emirates Palace Mandarin Oriental. The restaurant introduces the capital to the ancient Japanese cooking technique known as warayaki. Fire is the defining element at Strawfire, introducing warayaki, a Kochi Prefecture technique in which ingredients are seared over intensely burning straw. The result is dramatic to watch and gives seafood and meat a distinctive smoky character. Michelin highlights include Prawn Toast, Miso-Glazed Chilean Sea Bass and Spaghetti Mentaiko. Away from the theatre of the open kitchen and the harvest-inspired decor, the terrace overlooks the palace grounds and provides a calmer setting for cooler evenings. This sophisticated and rather blazing dining experience promises to ignite all your senses.
Where: Strawfire by Ross Shonhan, Emirates Palace Mandarin Oriental, Al Ras Al Akhdar, Abu Dhabi
Contact: www.mandarinoriental.com
SUSHISAMBA Abu Dhabi
Two outdoor terraces make SUSHISAMBA one of the strongest recent additions to Abu Dhabi’s al fresco dining scene. Located at Conrad Abu Dhabi Etihad Towers, the restaurant, designed by Lazaro Rosa Violan, spans two floors close to the Corniche. Downstairs, a curved terrace looks directly towards the water, while the upper floor adds an open-air terrace and bar. The concept draws inspiration from Brazil, Japan and Peru, combining the flavours of each country across signature items such as Peruvian Anticuchos and seviche, and show-stopping sushi. SUSHISAMBA can be found across the world in Dubai, Doha, London, Miami and Las Vegas.
Where: SUSHISAMBA Abu Dhabi, Conrad Abu Dhabi Etihad Towers, Al Bateen, Abu Dhabi
Contact: www.sushisamba.com
Taparelle
Art, culture and French-Italian food meet at Taparelle within Manarat Al Saadiyat. The restaurant offers one of the cultural district’s more relaxed outdoor spaces, opening onto a garden terrace where diners can sit among greenery close to the outdoor bar and pizza oven. French and Italian traditions overlap throughout the menu from Chef Omaka Orubu, with local ingredients worked into familiar Mediterranean preparations. Standout dishes include Wood-Fired Tomato, Burrata with Uzbek Tomatoes, Scallops Grenobloise and comforting pasta dishes such as Oxtail Ragu. With Manarat Al Saadiyat’s galleries and exhibitions close by, the restaurant is perfect for a cultural day out that ends with a long outdoor lunch or dinner.
Where: Taparelle, Manarat Al Saadiyat, Saadiyat Island, Abu Dhabi
Contact: www.taparelle.com
tashas
Mornings are particularly appealing at tashas Al Bateen, where outdoor tables look across the water and provide an easy start to the day. The South African-born café has built a loyal following around generous portions, attractive presentation and an all-day menu that moves comfortably from breakfast into lunch and dinner. Popular dishes include the Texas Salad, Chicken Prego Plate, Creamy Pesto and Savva’s Chicken Pasta, while Steak Tagliata handles larger appetites. The FACT team love tashas, whether it’s for the Brioche French Toast and speciality coffee or a spot of remote working; the ambience is oh-so chilled.
Where: tashas, Marsa Al Bateen Marina, Al Bateen, Abu Dhabi
Contact: www.tashascafe.com
Ting Irie
Jamaican flavours come with beachfront views at Ting Irie Pon Di Beach. Located on the Mamsha Al Saadiyat promenade, the restaurant offers indoor seating and an outdoor terrace facing Soul Beach, placing reggae, rum and Caribbean cooking within sight of the Arabian Gulf. The menu celebrates Jamaican classics while adding playful contemporary touches. Pepper Shrimps, Oxtail Coco Buns and Jerky Wings make strong sharing plates, while jerk chicken, patties and richer oxtail dishes deliver plenty of spice. Rum-based drinks complete the island mood. Few Abu Dhabi restaurants embrace their seaside location with quite as much personality.
Where: Ting Irie, Mamsha Al Saadyiat, Saadiyat Island, Abu Dhabi
Contact: https://tingirie.com
TOTÓ Abu Dhabi
Sport and food might not sound like a catchy combination, but it seems to have worked for tennis’ Rafael Nadal and football’s Cristiano Ronaldo, as the pair are behind the culinary concept, TOTÓ Abu Dhabi. Italian cinema provides the inspiration, but the terrace could easily steal the scene. Located in the Saadiyat Cultural District close to Mamsha, the restaurant offers sea views from its outdoor dining area, while the interiors reference the glamour of mid-century Italy. The menu mixes traditional recipes with contemporary presentation. Signature choices include Vitello Tonnato, La Vera Carbonara and the classic TOTÓ Tiramisù, while larger dishes range from Fiorentina-style T-bone to roasted lamb rack and oven-baked baby chicken. Arrive before sunset for views across the water, then settle in for pasta and a suitably cinematic evening.
Where: TOTÓ Abu Dhabi, Mamsha Al Saadyiat, Saadiyat Island, Abu Dhabi
Contact:.totorestaurants.com
Turtle Bay Bar & Grill
Steps from the sand at Saadiyat Rotana Resort & Villas, Turtle Bay Bar & Grill is designed around the pleasures of eating outdoors by the sea. The open-air seating catches the Gulf breeze, while the beachside location provides an attractive backdrop as the sun begins to drop. Food revolves around the grill, with prime cuts of meat and fresh seafood forming the restaurant’s core offering. Depending on the season, diners can build dinner around grilled fish, prawns, steaks and simple sides, allowing the charcoal cooking and coastal setting to do most of the work. For a different perspective afterwards, The Roof Bar above Turtle Bay offers drinks with elevated sea views.
Where: Turtle Bay Bar & Grill, Saadiyat Rotana Resort & Villas, Saadiyat Island, Abu Dhabi
Contact: www.rotana.com
Villa Sélène
Villa Sélène overlooks both the golf course and Arabian Gulf at Yas Links Abu Dhabi, with terraces that make long winter lunches particularly appealing. The menu is French Mediterranean, moving between seafood, seasonal plates, handmade pasta and grilled specialities. Rather than rigid courses, dishes are designed to arrive at an easy pace and encourage sharing, which suits the relaxed setting. The golf course stretches away beyond the terrace, while weekend experiences such as Côte d’Azur Brunch lean further into the Riviera theme.
Where: Villa Sélène, Yas Links Abu Dhabi, Yas Island, Abu Dhabi
Contact: www.viyagolf.com
West Bay Lounge
Part of Radisson Blu Hotel & Resort, Abu Dhabi Corniche, West Bay Lounge extends across the sand with hammocks, loungers and shaded tables facing the Arabian Gulf. The menu centres on Mediterranean fusion, casual beachside plates and dishes from the live grill. Saturdays traditionally become livelier with brunch, DJs and a more social atmosphere. Beyond the restaurant, West Bay features a 350-metre private beach, three outdoor swimming pools, a wave pool and a lazy river, while the newer surf pool simulates ocean waves for anyone looking to test their balance. More adventurous visitors can tackle the Adventure Park, which includes a zip line, climbing wall and obstacle course.
Where: West Bay Lounge, Radisson Blu Hotel & Resort, Abu Dhabi Corniche, Al Bateen, Abu Dhabi
Contact: www.westbayabudhabi.com