From Michelin-starred menus to neighbourhood favourites, these are the Dubai business lunches worth leaving the office for.
The business lunch has become one of Dubai’s most reliable dining deals, offering the chance to try some of the city’s leading restaurants at a fraction of the usual evening spend. And while DIFC remains a weekday dining powerhouse, there are plenty of reasons to venture further afield. From Business Bay to Dubai Hills and Palm Jumeirah, these are the best business lunch offers in Dubai right now.
Alici
Bluewaters Island may feel a long way from the boardroom, which is precisely part of Alici’s appeal. The Italian seafood restaurant channels the spirit of the Amalfi Coast with bright interiors, sea views and a menu focused on fish, handmade pasta and Mediterranean produce. Pranzo in Costiera costs AED 155 for two courses or AED 180 for three, with options including Burrata, Fried Calamari, Homemade Garganelli with Lamb Ragù, Risotto with Datterino Tomatoes and Grilled Sea Bream. Cannoli, tiramisu and lemon and basil sorbet provide suitably Italian finales.
Where: Alici, Bluewaters Island, Dubai
When: Monday to Friday from 12pm to 4pm
Price: AED 155 (two courses) or AED 180 (three courses)
Contact: https://alici.com
Berenjak
Berenjak has earned a loyal following for Persian food that draws on the flavours of Tehran’s kebab houses while adding a contemporary London sensibility. Weekday lunch at the FACT award-winner in Dar Wasl is particularly good value at AED 125. Diners receive bread, a mazeh and a main course with rice, with starters ranging from Panir Sabzi and Mast o Khiar to Mirza Ghasemi, Kashk e Bademjoon and Black Truffle Olivieh. The grill takes centre stage afterwards, with Koobideh Kabab, Jujeh Kabab and Ghaimeh Bademjoon among the options.
Where: Berenjak, Dar Wasl Mall, Al Wasl, Dubai
When: Available Monday to Thursday from 12pm to 5pm
Price: AED 125 per person
Contact: www.berenjakuae.com
CÉ LA VI Dubai
With its lofty position above Downtown Dubai and direct sightlines towards Burj Khalifa, CÉ LA VI is made for business lunches that need a little theatre. The contemporary Asian restaurant’s Michelin-approved weekday lunch starts from AED 140 and spans three courses, with the selection changing periodically. Regular house favourites include Burrata Salad, Miso Black Cod and the much-loved Black Truffle Sushi Rice, a rich risotto-style dish that has become synonymous with the venue. Add the expansive terrace and lively dining room, and lunch can easily drift into an afternoon meeting.
Where: CÉ LA VI Dubai, Address Sky View, Sheikh Mohammed bin Rashid Boulevard, Downtown Dubai
When: Monday to Friday from 12pm to 3:30pm
Price: AED 140 per person
Contact: https://dxb.celavi.com
Estiatorio Milos Dubai
Greek seafood is the focus at Estiatorio Milos, where chef and restaurateur Costas Spiliadis champions pristine produce and simple preparation inside Atlantis The Royal. The restaurant is known for its dramatic fish display, vegetables sourced with care, Koroneiki olive oil and seafood seasoned simply with Aegean sea salt. Its three-course weekday lunch costs AED 200 and offers an accessible route into the Milos philosophy, with selections typically spanning raw seafood, Greek dips, salads, grilled fish and Mediterranean favourites. The light-filled dining room and terrace add resort glamour without overwhelming the food.
Where: Estiatorio Milos Dubai, Atlantis The Royal, Crescent Road, Palm Jumeirah, Dubai
When: Wednesday to Sunday from 12pm to 4pm.
Price: AED 200 per person
Contact: www.milosdubai.com
Eugène Eugène
Hidden inside Kempinski Hotel Mall of the Emirates, Eugène Eugène resembles a grand greenhouse filled with foliage, natural light and vintage-inspired details. The French brasserie serves a monthly changing lunch menu, with two or three courses starting from AED 105. Previous editions have featured Caramelised Onion and Goat’s Cheese Puff Pastry, Chicken Vol-au-Vent, Cod with Olives and classic French desserts such as Paris-Brest, although the dishes are refreshed regularly to follow the seasons. Its relaxed garden atmosphere makes it equally suited to client meetings and longer lunches with colleagues. Available daily from 12pm to 4pm. From AED 105 per person.
Where: Eugène Eugène, Kempinski Hotel Mall of the Emirates, Al Barsha, Dubai
When: Monday to Friday, from 12pm to 4pm
Price: AED 105 (two courses) or AED 130 (three courses)
Contact: https://eugeneeugene.ae
Fi’lia
Fi’lia occupies the 70th floor of SLS Dubai Hotel & Residences, pairing Italian comfort food with sweeping views across the city. The restaurant made its name as one of the region’s prominent female-led dining concepts, while its menu is built around recipes passed between generations. Lunch starts from AED 105, with dishes typically moving between fresh salads, handmade pasta, wood-fired pizza and Italian classics. The Margherita remains a dependable choice, while dessert should include the signature Fi’liamisu, Fi’lia’s playful rendition of tiramisu.
Where: Fi’lia, SLS Dubai Hotel & Residences, Marasi Drive, Business Bay, Dubai
When: Daily from 12pm to 3:30pm
Price: AED 105 per person
Contact: https://slshotels.com
Gerbou
Set inside a beautifully restored 1980s Jumeirah villa, Gerbou explores Emirati and regional food through a contemporary lens. The restaurant, developed with Tashkeel, combines art, design and hospitality while keeping local ingredients and familiar flavours at the heart of the experience. Its weekday lunch starts at AED 140 for a starter and main, with dessert available for an additional AED 20. Choices have included Fattoush, Date Salad and Chicken Pickle Wrap, followed by Chicken Machboos, Lamb Mansaf, Seabream Dhin Khaneen and Vegetable Salona. Date Cake provides a suitably local finish. Available Monday to Friday from 12pm to 3pm. From AED 140 per person.
Where: Gerbou, Nad Al Sheba, Dubai
When: Monday to Friday from 12pm to 3pm
Price: AED 140 (two courses) or AED 160 (three courses)
Contact: www.gerbou.com
Girl & The Goose – Restaurante Centroamericano
Chef Gabriela Chamorro’s Girl & The Goose grew from a Dubai supper club into one of the city’s most distinctive Central American restaurants. Its Almuerzo Business Lunch keeps that sense of personality intact, offering two courses for AED 119. The menu draws inspiration from Nicaragua, Costa Rica and the wider region, with dishes that have included Tomato and Provolone Pastelitos, Costa Rican Tacos, ceviche and Gigi’s Steak and Frites. Coconut Flan and Churros de la Casa take care of dessert.
Where: Girl & The Goose – Restaurante Centroamericano, Anantara Downtown Hotel, Business Bay, Dubai
When: Available daily from 12pm to 4pm
Price: AED 119 (two courses)
Contact: https://girlandthegoose.com
Iliana
Jumeirah Marsa Al Arab’s Iliana is shaped around Greek island dining, complete with views across the water and a menu by Head Chef Andreas Gkipalis. Lunch, The Greek Way costs AED 195 and offers a concise route through the restaurant’s Mediterranean cooking. Starters move from house-made dips and crisp salads to chargrilled octopus, while mains include market fish, lamb chops and a contemporary interpretation of moussaka. The wider drinks list also has one of the UAE’s largest selections of Tsipouro, further strengthening the restaurant’s Greek credentials. Available Monday to Friday from 12pm to 4pm. AED 195 per person.
Where: Iliana, Jumeirah Marsa Al Arab, Umm Suqeim, Dubai
When: Monday to Friday from 12pm to 4pm
Price: AED 195 per person
Contact: www.jumeirah.com
Jamavar
Downtown Dubai’s Michelin-starred Jamavar offers a refined take on the working lunch with its lunch and early evening menu. Start with Chandni Chowk Ki Aloo Tikki, Malabar Prawns or Chicken 65 before moving to grill favourites such as Murgh Malai Kali Mirch and Lamb Seekh Kebab. Mains include Old Delhi Butter Chicken, Sindhi Methi Gosht, Paneer Lababdar and Baingan Chettinad, all served with Dal Tadka and rice or breads. Finish with the refreshing Duo of Sorbet.
Where: Jamavar, Address Residences Opera District, Downtown Dubai
When: Monday to Friday from 12pm to 6:30pm
Price: AED 99 (two courses), AED 139 (three courses) or AED 160 (four courses)
Contact: https://jamavarrestaurants.com
Jou Jou Brasserie
Four Seasons Resort Dubai at Jumeirah Beach adds resort elegance to the weekday lunch with La Pause at Jou Jou Brasserie. The three-course menu costs AED 165 and is now served until 5:30pm, making it particularly useful for late meetings. Current choices include Artichoke Salad or Vitello Tonnato to begin, followed by Spaghettoni al Pomodoro with Stracciatella or Mediterranean Seabass. The Jou Jou Cioccolato and Limone provide contrasting chocolate and citrus finishes. An optional package with two selected drinks is also available for AED 120. Available Monday to Friday from 12:30pm to 5:30pm. AED 165 for three courses.
Where: Jou Jou Brasserie, Four Seasons Resort Dubai at Jumeirah Beach, Jumeirah, Dubai
When: Monday to Friday from 12:30pm to 5:30pm
Price: AED 165 (three courses)
Contact: https://joujoudubai.com
KIMA Izakaya
KIMA Izakaya offers a refreshingly low-key alternative to JLT’s more corporate lunch spots. Inspired by the neighbourhood izakayas of Japan, the compact Cluster R restaurant favours good food, personable service and an intimate dining room lined with vintage posters and counter seating. Its Teishoku lunch is built around Japanese comfort food, pairing a choice of main course with miso soup, fresh salad, Japanese pickles and warm Sencha tea. Away from the set menu, KIMA signatures include the excellent Salmon Carpaccio, KIMA Kara-age and Yakisoba.
Where: KIMA Izakaya, Cluster R, Jumeirah Lakes Towers, Dubai
When: Tuesday to Friday from 12pm to 3pm
Price: AED 79 per person
Contact: @kima_izakaya
KIRA
KIRA’s Hirugami Lunch captures the restaurant’s combination of Japanese technique and Mediterranean flavours inside Jumeirah Marsa Al Arab. The memorable meal features soup, two starters and a main. The latter can include Hamachi Carpaccio with lemon thyme ponzu, Japanese Wagyu Tartare and other delicately composed starters. Woodfire Roasted Lobster and Wagyu Tenderloin with Miso Brown Butter provide more substantial centrepieces. Desserts can be added for AED 25.
Where: KIRA, Jumeirah Marsa Al Arab, Umm Suqeim, Dubai
When: Monday to Friday from 12pm to 5pm
Price: AED 255 per person
Contact: kira-restaurant.com
Lady Bird
Set inside the nightlife-focused 25 Jump Street, Lady Bird takes a more relaxed route to the business lunch. The cocktail-led neighbourhood bar keeps its midday menu centred on familiar dishes rather than overly elaborate plates, with a salad and main costing AED 99 or dessert added for AED 120. Start with a Niçoise Salad or Kale Caesar before choosing Steak et Frites, Seabass Fillet, Chicken Schnitzel or Grilled Salmon Fillet. Strawberry Tart and Pain Perdu offer an indulgent final course. The colourful surroundings make this one for informal meetings rather than stiff corporate lunches.
Where: Lady Bird, 25 Jump Street, Trade Center, Dubai
When: Monday to Friday from 12pm to 3pm
Price: AED 99 per person
Contact: https://ladybirddubai.com
Lola Taberna Española
The menú del día is a Spanish institution, and Lola Taberna Española gives the tradition a Dubai home at TRYP by Wyndham. The lively Andalusian-inspired restaurant offers several weekday combinations, starting at AED 85 for one starter and one main. AED 99 includes two starters and a main, while AED 125 adds dessert. The menu moves through Spanish favourites influenced by the tabernas of Madrid, Seville and Barcelona, with croquetas, tortillas, rice dishes, seafood and grilled meats appearing alongside the restaurant’s much-loved churros. It is relaxed, generous and particularly good for groups.
Where: Lola Taberna Española, TRYP by Wyndham, Barsha Heights, Dubai
When: Monday to Friday from 1pm to 4pm
Price: AED 85 (one starter and one main) or AED 99 (two starters and one main)
Contact: https://lolataberna.com
Maison Revka
Lunch takes on a more indulgent character at Maison Revka, the French-Slavic restaurant at Delano Dubai on Bluewaters Island. The Midday Lunch channels the venue’s theatrical style into a more accessible daytime experience, making it suited to leisurely lunches, celebrations or an afternoon away from the city. The wider menu is known for Slavic-influenced signatures such as salmon coulibiac with beurre blanc, chicken shashlik with truffle jus and seafood embellished with caviar, while the restaurant’s covered terrace adds an attractive outdoor option. Those wanting to raise the stakes can add 15g of caviar for AED 75, turning an already elegant lunch into something distinctly more decadent.
Where: Maison Revka, Bluewaters Island, Dubai
When: Monday to Friday from 12:30pm to 3pm
Price: AED 200 per person
Contact: https://maisonrevka.com
MayaBay Dubai
Tucked beside the Turtle Lagoon at Jumeirah Al Naseem, MayaBay combines dramatic interiors with close-up Burj Al Arab views and a menu spanning Japanese, Thai and wider Asian flavours. The three-course business lunch remains priced at AED 135. Starters can include Avocado Salad, MayaBay Salmon Sashimi and Mixed Dim Sum, while main courses feature house favourites such as Black Cod with Miso and Honey, Green Curry and Pad Thai. Pistachio and Raspberry Tacos offer a colourful dessert. The serene location makes it particularly useful when lunch needs to feel removed from the pace of the working day.
Where: MayaBay Dubai, umeirah Al Naseem, Umm Suqeim, Dubai
When: Monday to Friday from 12pm to 3pm
Price: AED 135 per person
Contact: www.mayabayrestaurant.com
MEI
Chinese and Japanese flavours meet at MEI, the striking restaurant inside Jumeirah Mina Al Salam. The weekday set lunch is priced at AED 185 and runs through several house favourites, starting with dishes such as Miso Soup, Crispy Squid and Salmon Maki before a dim sum course. Mains lean towards richer Asian flavours, including Black Cod with Black Bean Sauce, Kung Pao Cornfed Chicken and Wok-Style Spicy Prawn, accompanied by Egg Fried Rice or sautéed pak choi. The Chef’s Daily Dessert Selection can be added for AED 40.
Where: MEI, Jumeirah Mina Al Salam, Umm Suqeim, Dubai
When: Monday to Friday from 12pm to 3pm
Price: AED 185 per person
Contact: https://meidxb.com
Mimi Kakushi
Mimi Kakushi turns the Japanese philosophy of Omotenashi into a weekday lunch centred on intuitive service, attention to detail and generous sharing plates. The AED 150 menu begins with truffle miso shiru, edamame with citrus kombu salt, a choice of gyoza and hamachi with white soy ponzu and yuzu fennel. Diners then select a main, with options including miso black cod with citrus miso sauce, grilled beef tenderloin with chipotle soy glaze or spicy umeboshi-glazed baby chicken. Alternatively, choose the sushi menu with a 10-piece Chef’s Omotenashi Sushi Platter. Vegetarian options are also available, making this one of Jumeirah’s most versatile weekday lunches.
Where: Mimi Kakushi, Four Seasons Resort Dubai at Jumeirah Beach, Jumeirah, Dubai
When: Monday to Friday from 12pm to 4pm
Price: AED 150 per person
Contact: https://mimikakushi.ae
Mythos Urban Greek Eatery
Mythos has built its reputation on straightforward Greek food served with plenty of warmth, and its City Walk restaurant provides a leafy setting for a weekday lunch. The current deal is AED 115 for two courses or AED 135 for three, an increase from previously advertised pricing. Menu choices showcase familiar Greek favourites including Grilled Calamari, Keftedakia meatballs and Spanakopita, followed by Chicken Souvlaki or Lamb Pilafi. The courtyard-like surroundings, olive trees and relaxed service give the restaurant a neighbourhood feel despite its central location.
Where: Mythos Urban Greek Eatery, City Walk, Al Wasl, Dubai
When: Monday to Friday from 12:30pm to 3:45pm
Price: AED 115 (two courses) or AED 135 (three courses)
Contact: mythosdubai.com
Nola Bijou Bistro & Bar
Nola Bijou Bistro & Bar channels the spirit of New Orleans from its colourful home at City Walk’s C2 district. Its business lunch costs AED 115 for a starter and main or AED 135 with dessert, with food that mixes Southern influences and contemporary brasserie cooking. Current selections include seafood starters, salads and empanadas, followed by dishes such as Wild Mushroom Orzo, Blackened Salmon, Spring Chicken fresh from the Cajun grill and Striploin Steak. The vibrant interiors and lively soundtrack help distinguish Nola from more traditional corporate lunch destinations.
Where: Nola Bijou Bistro & Bar, City Walk, Al Wasl, Dubai
When: Monday to Friday from 12pm to 3:45pm
Price: AED 115 (two courses) or AED 135 (three courses)
Contact: http://noladubai.com
REIF Japanese Kushiyaki
REIF Japanese Kushiyaki has revised its midday offering, promoting a Teishoku set at AED 130 for two courses, comprising two starters and one main. Dessert of the day with tea or coffee can be added for AED 20. The menu remains true to the chef Reif Othman’s playful Japanese style, moving between kushiyaki, noodles, rice dishes and comforting favourites inspired by casual Japanese dining. ily cut-off time for Teishoku. AED 130 per person.
Where: REIF Japanese Kushiyaki, Dubai Hills Business Park, Dubai Hills
When: Monday to Friday from 12pm to 3pm
Price: AED 130 per person
Contact: www.reifkushiyaki.com
Revelry
Dubai Hills’ Revelry specialises in Indian tapas and inventive drinks, taking a more casual route than its sibling concepts from Passion F&B. The Midday Passport lunch is available in vegetarian and non-vegetarian formats, with a generous spread of starters, sides, mains and dessert. Dishes have included Hash Brown Chaat, Onion Samosa, Paneer Tikka Masala and Kashmiri Chilli Prawns, while sweeter choices such as a Bailey’s-inspired tiramisu underline the restaurant’s playful approach. Compact plates and bold spicing make it well suited to sharing with colleagues without turning lunch into an all-afternoon affair.
Where: Revelry, Dubai Hills Business Park, Dubai Hills
When: Monday to Friday from 12pm to 3pm
Price: AED 139 per person
Contact: revelrydxb.com
Rialto
Rialto draws inspiration from Venice, filling its dining room at Jumeirah Marsa Al Arab with old-school Italian glamour and tableside theatre. Pranzo O’Clock costs AED 140 for a starter and main or AED 165 when dessert is added. Executive Chef Roberto Rispoli’s menu centres on antipasti, handmade pasta and classic Italian mains, including citrus-led dishes such as Scaloppine al Limone. Saving space for the signature tiramisu is advisable, particularly when it is finished tableside.
Where: Rialo, Jumeirah Marsa Al Arab, Umm Suqeim, Dubai
When: Wednesday to Sunday from 12pm to 3pm
Price: AED 140 (two courses) or AED 165 (three courses)
Contact: www.jumeirah.com
ROKA
ROKA’s robata grill remains the heart of its dining room inside Zaha Hadid’s The Opus, where Japanese dishes are designed around smoke, fire and sharing. The Teishoku lunch costs AED 125 for the Classic menu, while the Premium option is AED 180. Starters span salads, maki, gyoza and tempura, followed by mains such as Salmon Teriyaki, Sea Bream with miso, Lamb Cutlets with Korean spices and grilled meats from the robata.
Where: ROKA, The Opus by Omniyat, Business Bay, Dubai
When: Sunday to Friday from 12pm to 3pm
Price: AED 125 (standard) or AED 180 (premium)
Contact: www.rokarestaurant.com
Signor Sassi
Signor Sassi offers classic Italian indulgence amid foliage and fountains at St. Regis Gardens on Palm Jumeirah. The AED 145 business lunch covers three courses and features a selection of restaurant favourites. Start with the Soup of the Day or Aubergine Parmigiana before choosing dishes such as Gnocchi alla Sorrentina or Veal Escalope finished with lemon. Seafood and seasonal pasta also appear depending on the menu. Dessert is where Signor Sassi leans fully into Italian tradition, with Lemon Sorbet and its generously portioned tiramisu among the highlights. Available Monday to Friday from 12pm to 3pm. AED 145 per person.
Where: Signor Sassi, St. Regis Gardens, Palm Jumeirah, Dubai
When: Monday to Friday from 12pm to 3pm
Price: AED 145 per person
Contact: https://signorsassidubai.com
SUSHISAMBA Dubai
Few Dubai lunch deals come with views to rival SUSHISAMBA, positioned on the 51st floor of The Palm Tower. The Vivo Lunch costs AED 169 for two courses or AED 219 with one selected drink. Miso Soup starts the meal, followed by two starters and a main chosen from the restaurant’s Japanese, Brazilian and Peruvian repertoire. Recent dishes include Salmon Tiradito, Prawn Gyoza, Seabream Ceviche and SAMBA rolls, followed by Black Cod, Tiger Prawns, Angus Tenderloin, Chirashi or Crispy Mushroom Rice. Available Monday to Friday from 12pm to 3pm, and Saturday and Sunday from 1pm to 3:30pm. From AED 169 per person.
Where: SUSHISAMBA Dubai, The Palm Tower, Palm Jumeirah, Dubai
When: Daily from 12pm to 3pm
Price: AED 169 (two courses) or AED 219 (two courses and one selected drink)
Contact: www.sushisamba.com
TATTU
TATTU’s Dubai lunch has evolved since its launch, with the restaurant now serving its weekday set from Level 76 of Ciel Dubai Marina. The AED 149 menu includes two courses and features modern Chinese dishes designed with TATTU’s characteristically dramatic presentation. Small plates include Seven Spiced Seared Tuna, Black Cod Croquettes, Dragon Maki Roll, Salmon Tataki and Chicken Satay. Main choices range from Seared Beef Fillet Salad and Chicken Karaage Burger to White Miso Salmon, Koi Club and Tofu Poke. The lofty location adds sweeping views across Dubai Marina and Palm Jumeirah.
Where: TATTU, Ciel Dubai Marina, Dubai Marina
When: Monday to Friday from 12pm to 4pm
Price: AED 149 per person
Contact: https://tattu.me
Three Cuts
Three Cuts keeps steakhouse dining deliberately straightforward. Created by father-and-son duo Joe and Jason Bassili on the West Rooftop at Palm Jumeirah Mall, the restaurant is named after its focused selection of three core cuts. Its AED 135 business lunch follows the same philosophy, offering a starter and main from choices such as Beef Carpaccio, Caesar Salad and Mushroom Risotto, followed by Organic Pan-Fried Salmon, Steak Frites or Wood-Charred Chicken Breast. The rooftop location and clubby interiors give the restaurant plenty of personality without losing sight of the meat. Available Monday to Friday from 12pm to 4pm. AED 135 for two courses.
Where: Three Cuts, Rooftop West, Palm Jumeriah Mall, Palm Jumeirah, Dubai
When: Monday to Friday from 12pm to 4pm
Price: AED 135 (two courses)
Contact: https://threecuts.co
Trèsind
Trèsind has spent more than a decade challenging perceptions of Indian fine dining in Dubai, and its weekday lunch remains one of the easiest ways to experience the restaurant at One&Only Royal Mirage. The current five-course menu costs AED 180, with vegetarian and non-vegetarian journeys available. Familiar signatures and playful interpretations can include Aam Ras Pani Puri, Sindhi Dal Pakwan, Bun Kebab Tartlets and Chicken Baida Roti before mains such as Motia Pulao, Butter Chicken and Kaala Mutton. Kulfi Falooda and the theatrical Paan Cotton Candy demonstrate the restaurant’s lighter side. Available Monday to Friday from 12pm to 3pm. AED 180 per person.
Where: Trèsind, One&Only Royal Mirage, Al Safouh, Dubai
When: Monday to Friday from 12pm to 3pm
Price: AED 180 per person
Contact: https://tresind.com
XU
Hidden behind an unassuming entrance inside Kempinski Hotel Mall of the Emirates, XU specialises in Cantonese cooking in a moody dining room inspired by Hong Kong. Chef Lai Min Wei’s current business lunch costs AED 85 for one starter and one main, while AED 105 includes two starters and a main. Dishes showcase the restaurant’s wok skills through Crispy Lemongrass Chicken and assorted dim sum before mains such as Asian-Style Curry Prawns, Black Pepper Beef and Szechuan Pepper Black Cod. It remains one of the strongest-value upscale lunches around Mall of the Emirates.
Where: XU, Kempinski Hotel Mall of the Emirates, Al Barsha, Dubai
When: Monday to Friday from 12pm to 3pm
Price: AED 85 (two courses) or AED 105 (three courses)
Contact: https://xudubai.ae