10 great places to partake in Veganuary in Dubai
For many, January means Veganuary, a whole month dedicated to plant-based eating.
Since 2014, the Veganuary movement has inspired and encouraged more than one million people in 192 countries to try a vegan diet for the month of January and beyond. So whether it’s New Year’s resolutions or a new diet, here is where you can participate in Dubai this month.
Amazónico
Embrace the wellness wave at the FACT Award-winning Amazónico in DIFC. The Ensalada Amazónica offers an exotic and vibrant lunch with a harmonious blend of mango, avocado, confit tomato, and kalamansi. For antioxidant-packed goodness, indulge in the Beterraga Solterito, a combination of beetroots, edamame, mascarpone, and a unique purple olive dressing. The Amazónico Maki, a vegan and gluten-free favourite, features a fusion of mango, avocado, coconut, and cacao nibs.
GO: Visit https://amazonicorestaurant.com for reservations and more information.
Asil
Situated in the heart of Rixos Premium Dubai, Asil offers everything from vegan options to vibrant entertainment featuring belly dancers and DJs this Veganuary. Celebrating the cultures of Lebanon, Morocco and Türkiye the menu includes starters like Fattoush, Sour Cherry Vine Leaves stuffed with rice, Truffle-infused Hommous, and Vegetable Tagine. Quench your thirst with Asil’s signature mocktails like Al Amira, blending Moroccan tea, house-made thyme syrup, grapefruit, and soda water or Elmatini, a mix of assorted apple, kiwi, cucumber, basil, and pineapple.
GO: Email dine@asilrestaurant.com or call 04 520 0055 for reservations and more information.
Bombay Bungalow
Modern Indian restaurant Bombay Bungalow has unveiled several new dishes in celebration of Veganuary. From tempting appetisers to hearty mains and indulgent desserts, guests can relish robust flavours in dishes like the Corn and Sprouted Moong Chaat, Vegetable Pulao, and Pineapple Carpaccio. For those seeking classic Indian comfort food, options include the creamy Dal Tadka or the flavourful Lasooni Palak.
GO: Visit www.sevenrooms.com for reservations and more information.
Hard Rock Cafe
Hard Rock Cafe has introduced a dedicated vegan menu and exclusive Rock Shop merchandise in support of Veganuary this January. Tuck into vegan dishes like the Impossible Quesadilla, Mushroom Primavera Pasta, Quinoa Mexicana Salad, and Hot Fudge Banana Bread accompanied by refreshing beverages such as Apple Cobbler on the Rocks, Health Kick and Virgin Pineapple Mojito. Guests can further support the cause by taking home specially curated co-branded collections, including Save the Planet tees and Veganuary-branded tote bags.
GO: Visit www.hardrockcafe.com for reservations and more information.
LDC Kitchen + Coffee
This Veganuary, savour the vegan and vegetarian cuisine at LDC Kitchen + Coffee. With branches across Dubai, you can begin your day with breakfast options like the airy Vegan Coconut Almond Pancakes, the Oat and Chia Pudding, or the Avocado Toast on artisan sourdough bread. For lunch or dinner, the choices include Roasted Eggplant Steak Parmigiana, Red Curry, Vegan Kimchi Fried Rice, or The Bowl — a harmonious blend of mixed quinoa tossed in tangy yuzu dressing and crowned with mango avo salsa.
GO: Visit https://ldckitchen.com for more information.
MOLI by SHI
In celebration of Veganuary, Moli by SHI introduces a Chinese-inspired vegan menu, promising a plethora of options for appetisers, dim sum and entrées. Delight in hearty creations like Sanpei king oyster mushrooms, Baby Spinach with yuzu-miso, Vegan stone pot, and Wok crown daisy with Furu sauce. The plant-based menu extends beyond January, ensuring a delightful option for dining throughout the year. Dishes are available à la carte from 12pm to 1am daily.
GO: Visit https://molibyshi.com for reservations and more information.
Punjab Grill
January is synonymous with Veganuary and you can embark on a culinary adventure with Punjab Grill’s special menu this month. Indulge in innovative, plant-based dishes crafted by Executive Chef Sandeep Ail. From Banana Stem Salad to Tofu Tikka Masala, experience the goodness of vegan cooking. Whether you’re a vegan enthusiast or just curious, relish a taste journey that transcends borders and culinary norms.
GO: Visit https://punjabgrill.me for more information.
SHI
Embrace the versatility and creativity of Chinese cuisine at SHI this Veganuary. The fine dining restaurant on Bluewaters Island has crafted a menu featuring Charcoal Tofu stuffed with wild mushrooms, crispy General Tso’s tofu, savoury Kung Pao Cauliflower, and an array of other delights. Dishes are available à la carte, from 1pm to 1am daily.
GO: Visit shirestaurant.com for reservations and more information.
Signor Sassi
Riding the wave of global interest in veganism, Signor Sassi will participate in Veganuary with a plant-based menu available throughout January. Tuck into starters like Beetroot Carpaccio, Homemade Vegetable Minestrone Soup, or Pizzetta alla Marinara, followed by main courses, which include Cauliflower with Sesame, Spaghetti al Pomodoro with San Marzano Tomatoes and Rigatoni alla Norma with Aubergine. Conclude the feast with vegan desserts like Fruit Sorbet or Strawberry Pannacotta.
GO: Visit www.signorsassidubai.com for reservations and more information.
The Crossing
As we embrace the onset of the new year and bid farewell to a month of festive indulgence, The Crossing at The H Hotel has introduced its Veganuary menu. Executive Chef Jitin Joshi has curated an 11-dish vegan tasting menu featuring Patti Chaat (tempura shiso leaf with chutneys), Kaddu Thoran (roasted squash with burnt broccoli and chilli coconut), Hara Bhara Kofta (kale and lentil dumpling served with macadamia korma) and Tandoori Ananas (pineapple with basil and passion fruit). The Veganuary menu will be available daily starting 2 January, priced at AED 195 per person.
GO: Visit www.crossingtherestaurant.com for reservations and more information.
