Escape the office and treat your taste buds to a business lunch outside Dubai’s Financial Centre.
Dubai’s fast-paced business environment has elevated the concept of business lunch. Luxury hotels and upscale restaurants offer lavish settings for leisurely lunches and business meetings, often accompanied by breathtaking views and gourmet cuisine. When you need to make an impression, these are Dubai’s best business lunches that are not in DIFC.
99 Sushi Bar & Restaurant
99 Sushi Bar & Restaurant’s omakase lunch is a great excuse to take a break from work and be swept up in a ten-course business lunch menu. Enjoy signature dishes, including A8 Wagyu Gyozas, Butterfish Nigiri, Hamachi Maki, and Seabass Flambé Nigiri before concluding with the silky Black Cod. To end on a sweet note, the experience includes Mochi Ice Cream paired with a comforting cup of coffee. Available Monday to Friday, from 12pm to 2:15pm. AED 199 per person (ten courses including coffee).
GO: Call 04 547 2241 for more information.
Alici
The superb seafood restaurant, Alici, offers an Italian lunch experience that’s far from your typical business lunch. “Pranzo in Costiera” brings Italian flavours to the table with fresh ingredients and exclusive dishes not found on Alici’s regular menu. Savour unique offerings like Homemade Garganelli Lamb Ragù, Grilled sea Bream Fillet and Risotto with Datterino Tomatoes that will evoke the serene seaside lunches of the Amalfi Coast. Available daily. AED 155 (two-course menu) and AED 180 (three-course menu).
GO: Email reservations@alici.com for more information.
Al Muntaha
Tuck into a memorable meal at the Michelin-starred Al Muntaha with a four-course set lunch menu from Chef Saverio. The Epicurean Menu begins with Salmon Trout, which combines yoghurt sauce with escabèche. The renowned Ravioli del Plin showcases guinea fowl ravioli, accompanied by Parmesan cream and truffle tuber melanosporum. For the main course, tuck into Coquelet accompanied by Puntarella Romana, before finishing the meal with Milk – a fusion of biscuit, sheep yoghurt, and goat cheese emulsion. Available daily from 12:30pm to 2:30pm. AED 440 per person (food only).
GO: Visit jumeirah.com for more information.
Berenjak
Dubai residents can escape the office and enjoy a lunch menu of moreish mazeh and kababs. The mazeh selection includes Berenjak’s Panir Sabzi, their famous Black Chickpea Hummus, Black Truffle Olivieh, and Kashk-e Bademjoon. For the mains, tuck into the Koobideh Kabab, Jujeh Kabab, Jujeh Kabab Tond, Barreh Kabab Tond, and Ghaimeh Bademjoon, all served with house rice. This Persian feast is available Monday to Thursday from 12pm to 5pm. AED 125 per person.
GO: Visit www.berenjakuae.com for more information.
Brasserie Boulud
The contemporary French concept at Sofitel Dubai The Obelisk offers a business lunch featuring an appealing selection of appetisers such as Beef Carpaccio or Ravioli with Foie Gras and Artichokes to bring a touch of Provence to your meal. Main dishes include Grilled Sea Bass and Pan-Seared Beef Tenderloin. Completing the experience is the Ile Flottante, a dessert made from egg whites that takes on the appearance of a fluffy cloud. Available Monday to Friday, from 12:30pm to 3pm. AED 150 per person (two courses) or AED 175 per person (three courses).
GO: Call 04 281 4020 for more information.
China Tang
China Tang Dubai at The Lana Promenade introduces Sir David’s Business Lunch. Here, guests can enjoy a Classic Menu or Signature Menu featuring handcrafted dim sum, mains like Kung Pao Prawns and Ma Po Tofu, and optional sweet corn soup. The lunch is served in an elegant setting inspired by 1930s Shanghai. Available Monday to Friday from 12pm to 3pm. AED 138 (two courses) and AED 168 (three courses).
GO: Call 04 295 7464 for more information.
CÉ LA VI Dubai
Those looking to take a break from the office or catch up with friends can visit this stunning sky-high venue, offering unrivalled views of the Burj Khalifa. CÉ LA VI’ Dubais business lunch menu combines flavours that will invigorate the senses. The menu changes regularly, but diners can expect three courses, including CÉ LA VI signatures like Burrata Salad, Miso Black Cod, and Truffle ‘Sushi Rice’ Risotto. Available Monday to Friday, from 12pm to 3:30pm. AED 140 per person.
GO: Call 04 582 6111 for more information.
Estiatorio Milos Dubai
Under the leadership of renowned chef Costas Spiliadis, Estiatorio Milos is a Mediterranean seafood restaurant that revolves around Hellenic cuisine, fine wine and exceptional hospitality. The business lunch menu showcases exclusively the freshest ingredients, ranging from succulent ceviches and tzatziki, all presented in their purest form with a sprinkle of Aegean rock salt or a splash of olive oil sourced from ancient Koroneiki olive trees. Available Monday to Friday, from 12pm to 4pm. AED 200 per person.
GO: Visit www.milosdubai.com for more information.
Eugène Eugène
The bustling brasserie inside Kempinski Hotel Mall of the Emirates offers a lavish business lunch in a stunning garden setting. Here, you can enjoy a menu featuring Caramelised Onion & Goat’s Cheese Puff Pastry, Chicken Vol-au-vent, Cod Fish with Olives, and Green Pea Soup. To conclude this leisurely lunch, guests can indulge in the Paris Brest or Tart of the Day. Available Monday to Friday, from 12pm to 4pm. AED 105 per person (for two courses) or AED 130 per person (for three courses).
GO: Call 04 379 8963 for more information.
Fi’lia
The region’s first fully female-led restaurant is anchored around an authentic approach to Italian cuisine on the 70th floor of SLS Dubai Hotel & Residences. The business lunch features a choice of one starter, one main course and one dessert, with dishes such as Insalata Verde, Margherita Pizza and the famous Fi’liamisu included. Available Monday to Friday, from 12:30pm to 3pm. AED 105 per person (three courses).
GO: Visit www.sbe.com or call 04 607 0737 for reservations and more information.
Gerbou
Recently recognised in the Michelin Guide Dubai, Gerbou has introduced a refined Business Lunch menu that blends comfort, creativity, and Emirati-inspired flavours. Starters range from fresh Fattoush and Date Salad to heartier choices like Chicken Pickle Wrap and slow-cooked Lamb Bayaldi, while mains include Chicken Machboos, Lamb Mansaf, Seabream Dhin Khaneen, and Vegetable Salone with rice. Desserts such as Date Cake, Canvas Karak and Biscuit Gelato, or Mastika Ice Cream provide a sweet finish. Available Monday to Friday from 12pm to 3pm. AED 140 (two courses) or AED 160 (three courses).
GO: Visit www.gerbou.com for more information.
Girl & The Goose – Restaurante Centroamericano
Step away from the everyday with the Almuerzo Business Lunch at Girl & the Goose – Restaurante Centroamericano. Perfect for quick catch-ups or leisurely lunches with friends, this thoughtfully curated menu brings Central America’s soulful flavours to dishes like Chicken Dumplings, Red Snapper Passion Fruit Ceviche and Wild Corn Salad. Available Monday to Friday from 12pm to 4pm. AED 109 (for two courses) or AED 139 (for three courses).
GO: Visit https://girlandthegoose.com for more information.
Hoe Lee Kow
If you’re craving a taste of unconventional Korean cuisine, look no further than Reif Othman’s Hoe Lee Kow in Dubai Hills Business Park. The Hanjeomsim Business Lunch offers a variety of reimagined Korean main courses, including the Hoe Lee Burger, Japchae (sweet potato noodles), Kimchi Fried Rice or Seabass. Available Monday to Friday, from 12pm to 3pm. AED 78 per person.
GO: Call 04 255 5142 for more information.
Iliana
Iliana, the Greek-Mediterranean restaurant at Jumeirah Marsa Al Arab, brings effortless coastal charm to Dubai’s dining scene. Helmed by Head Chef Andreas Gkipalis, the menu offers mezze, house-made dips, fresh salads, and grilled octopus. Mains span tender lamb chops, market-fresh fish fillets, and a refined take on the classic moussaka. To drink, expect Greek-accented cocktails and the largest Tsipouro selection in the UAE. Available Monday to Friday from 12pm to 4pm. AED 195 per person.
GO: Visit www.jumeirah.com for more information.
Jou Jou Brasserie
Jou Jou Brasserie at Four Seasons Resort Dubai at Jumeirah Beach offers a three-course menu perfect for stylish meetings, leisurely catch-ups, or solo indulgences. It begins with a vibrant Artichoke Salad dressed in truffle vinaigrette, followed by a choice of Mediterranean Sea Bream with cannellini beans and clam emulsion or Mezze Maniche al Pomodoro with Stracciatella and Sardinian tomato sauce. End on a sweet note with the Chocolate and Olive Oil Slice Cake, served with olive oil ice cream. Available Monday to Friday from 12:30pm to 3:30pm. AED 165 (for three courses)
GO: Visit https://joujoudubai.com for more information.
Kasumigaseki
Kasumigaseki brings the discipline of Japanese culinary craft to the centre of Dubai’s working day. The hip Japanese restaurant unveils a refined lunch menu, where seasonality, precision and simplicity take the lead. Expect clean broths, expertly grilled proteins and pristine sushi. Available Monday to Friday from 12pm to 3:30pm. AED 240 (Sumi Fire-Grilled Fish Set), AED 250 (Wagyu Shoyu Ramen Set), AED 320 (Sumi Fire-Grilled Wagyu Don), AED 350 (Premium Sushi Set) or AED 480 (Gozen Set).
GO: Call 04 887 9775 for more information.
KIRA
The newly opened KIRA at Jumeriah Marsa Al Arab offers the Hirugami Lunch Menu. Blending Mediterranean and Japanese influences, the menu is crafted with seasonal ingredients and refined presentation. Diners can opt for the full Hirugami Menu (AED 255), which includes a soup, two starters, and a main course, or the Express Menu (AED 140), featuring Miso Soup and a main. Expect standout dishes like Hamachi Carpaccio with lemon thyme ponzu, Truffle Wagyu Gyoza, Woodfire Lobster with Peri-Peri Beurre Blanc, and Wagyu Tenderloin with Miso Brown Butter. Available on weekdays from 12pm to 2pm.
GO: Visit kira-restaurant.com for more information.
La Cantine Beach
The new business lunch at La Cantine Beach brings a splash of French coastal charm to Dubai’s business lunch circuit. This three-course set menu begins with a choice of Accras de Morue with spicy tomato salsa, Burrata with datterino tomatoes, Panzanella Salad or Salmon Tartare with avocado. For mains, highlights include Gamberetti Spaghetti, Half Baby Chicken with crispy Pommes Frites, Rigatoni Arrabiata or Seared Seabass with broccolini. Desserts feature Profiteroles drizzled in warm chocolate sauce, an Exotic Pavlova, or a silky Cheesecake Mousse with speculoos and raspberry. Available Monday to Thursday from 12pm to 5pm. AED 135 per person.
GO: Call 04 556 6622 for more information.
La Dame de Pic
Michelin-starred French fine-dining restaurant La Dame de Pic Dubai offers a special three-course set menu called “Sonate.” This menu showcases Chef Anne-Sophie Pic’s distinctive style through dishes such as Atlantic Crab, Les Berlingots Pasta Parcels, Octopus cooked over embers, and Wagyu Beef Tenderloin perfumed with seaweed confit eggplant. La Dame de Pic Dubai enhances midday dining with refined French cuisine and a sophisticated ambience, ensuring a memorable fine dining experience. Available daily from 12:30pm to 3:30pm. AED 390 per person.
GO: Visit www.ladamedepicdubai.com for more information.
L’Amo Bistro Del Mare
L’Amo Bistro Del Mare at Dubai Harbour has launched a lavish lunch menu. Begin with refreshing dishes from Chef Alessandro Salvatico, such as Beef Carpaccio, Crispy Calamari or Octopus Salad. The main course selection offers Gnocchetti Sardi Al Ragu, Milanesine Di Pollo, Risotto Asparagi & Gamberetti, or Spaghetti Cacio e Pepe. For dessert, indulge in Artisanal Gelato or Cannoli Siciliani. Available Monday to Friday, from 12pm to 3pm. AED 135 (two courses) or AED 155 (three courses).
GO: Visit www.lamorestaurant.com for more information.
Lola Taberna Española
In Spain, a Menú del día typically consists of a three-course meal, starting with a primer plato to get started, followed by a segundo plato, and concluding with a sweet postre. The business lunch offer at Lola Taberna Española features a fixed menu of delicious Spanish dishes. Available Monday to Friday, from 1pm to 4pm. AED 85 (one starter and one main course), AED 99 (two starters and one main course) or AED 125 (two starters, one main course and one dessert).
GO: Call 04 247 6688 for more information.
Maison Dali
Reset your midday routine at Maison Dali, a modern brasserie where Mediterranean spirit meets Japanese precision. Tableside touches include Japanese A5 Wagyu, carved with ceremony, and the signature Honey Toast, finished with miso-bourbon caramel. Pair with rare Haiya teas or sommelier-poured juice blends. Available Monday to Friday from 12pm to 3pm. AED 130 (two courses) or AED 165 (three courses)
GO: Visit www.sevenrooms.com for more information.
MayaBay Dubai
Situated alongside Jumeirah Al Naseem’s Turtle Lagoon, MayaBay Dubai is decorated with intricately carved wooden panels accentuated by natural stones and large glass windows that provide uninterrupted views of the Burj Al Arab. The business lunch menu includes Avocado Salad, MayaBay Salmon Sashimi and Mixed Dim Sum to start, followed by Black Cod with Miso and Honey, Green Curry or Pad Thai. Dessert options feature Pistachio and Raspberry Tacos. Available Monday to Friday, from 12pm to 3pm. AED 135 per person.
GO: Visit www.mayabayrestaurant.com for more information.
MEI
MEI, the Chinese-Japanese dining destination at Jumeirah Mina Al Salam, debuts a weekday lunch built around house signatures. The set menu moves from Miso Soup, Crispy Squid and Salmon Maki to a dim sum course, then on to mains such as Black Cod with Black Bean Sauce, Kung Pao Cornfed Chicken and Wok-Style Spicy Prawn. Add the Chef’s Daily Dessert Selection for AED 40, and pair with Egg Fried Rice or sautéed Pok Choi. Available Monday to Friday, from 12pm to 3pm. AED 185 per person.
GO: Call 058 691 0029 for reservations and more information.
Mythos Urban Greek Eatery
Mythos Urban Greek Eatery brings a taste of the Aegean to your lunch break with its new menu in City Walk. The menu options, spotlighting traditional Greek flavours and fan favourites, include Grilled Calamari, Keftedakia and Spanakopita, followed by hearty mains such as Chicken Souvlaki and Lamb Pilafi. Available Monday to Friday from 12:30pm to 3:45pm. AED 110 (for two courses) or AED 130 (for three courses).
GO: Visit mythosdubai.com for more information.
Nola Bijou Bistro & Bar
Nola’s is bringing the flavours of New Orleans to City Walk with the launch of its new business lunch, offering a midday escape that blends bold flavours with Southern charm. Highlights include Beef Tartare, Sea Bream Carpaccio, Spring Chicken fresh off the Cajun Grill and Wild Mushroom. Finish your afternoon with one of the restaurant’s indulgent desserts for a sweet ending. Available Monday to Friday, from 12pm to 3:45pm. AED 115 (for two courses) or AED 135 (for three courses).
GO: Visit http://noladubai.com for more information.
REIF Japanese Kushiyaki
At REIF Japanese Kushiyaki in Dubai Hills Business Park, you can savour a beautiful Bento Lunch. The meal begins with a serving of Miso Soup and a Fresh Assorted Salad, followed by a choice of tempting options, including Chicken Katsu Curry Donburi, Onigiri, and Wagyu Mazemen. Available Monday to Friday from 12pm to 3pm. AED 78 (miso soup, salad, and a choice of main course).
GO: Call 04 255 5142 for reservations and more information.
Revelry
Revelry, the funky Indian Tapas Bar in Dubai Hills, has introduced a business lunch that’s perfect for quick meetings or midday catch-ups. The menu offers both vegetarian and non-vegetarian options, each featuring two starters, sides, two main courses, and a dessert — all bursting with bold flavours and creative presentation. With its laid-back ambience and modern Indian flair, this is one lunch hour you’ll actually look forward to. Available Monday to Friday from 12pm to 3pm. AED 99 per person.
GO: Visit revelrydxb.com for more information.
Revolver
Revolver Dubai is heating up the scene with its new business lunch menu, expertly crafted by acclaimed Chef Jitin Joshi. Bringing the bold, vibrant flavours of South Asia together with the magic of wood-fired cooking, the menu features Burnt Lettuce, Chaat, Duck Bao, Wagyu Scotch Egg, Charred Cauliflower, Portobello Mushroom, Grilled Red Mullet, Half Spring Chicken, Angus Beef Cheek or Wagyu Sirloin Steak. Available Monday to Friday from 12pm to 3pm. AED 125 (for two courses).
GO: Call 04 257 9334 for more information.
Rialto
Rialto at Jumeirah Marsa Al Arab takes you straight to the heart of Venice. Executive Chef Roberto Rispoli’s seasonal lunch features refined antipasti, theatrical tableside pasta, and citrus-kissed mains, such as Scaloppine al Limone. Wrap up with Rialto’s signature tiramisu, scooped fresh to order. Available Monday to Friday, 12:30pm to 3:30pm. AED 140 (two courses) or AED 165 (three courses).
GO: Visit jumeirah.com for more information.
Riviera by Jean Imbert
Nestled in the heart of Dubai at The Lana – Dorchester Collection, Riviera by Jean Imbert offers a stunning French-Mediterranean dining experience with picturesque views of Marasi Bay Marina. Decorated in tranquil shades of blush, sage, blue, and yellow, the restaurant boasts a thoughtfully crafted business lunch menu featuring Gazpacho, Quinoa Tabbouleh, Roasted Chicken, Seabass Fillet and Tagliolini with zucchini sauce. Available Monday to Friday, from 12pm to 3pm. AED 135 per person (three courses).
GO: Visit www.dorchestercollection.com for more information.
ROKA
ROKA, the contemporary Japanese robatayaki restaurant inside The Opus by Zaha Hadid, offers a two-course premium lunch menu with a selection of four starters to share, including Salmon Tartare and Black Cod and King Crab Dumplings. Main course options feature various signatures, such as Sea Bream Fillet or Lamb Cutlets with Korean spices. Available Monday to Friday, from 12pm to 3pm. AED 125 per person (regular business lunch) and AED 180 per person (premium business lunch).
GO: Call 04 439 7171 for more information.
Rüya Dubai
Rüya Dubai’s three-course business lunch menu combines contemporary Anatolian cuisine with superb skyline views. Start with the Red Lentil soup before indulging in appetiser options, including Cig Kofte (beef tartare with bulgur and baby gem), Gavurdagi (tomato salad with shallots and spiced walnuts), Halloumi and Mixed Leaf Salad, and Levrek (raw sea bass with mustard and apple). Mains include Two Cheese Pide with slow-cooked egg, Adana Kebap made with lamb and burnt tomato, Guvec (clay pot vegetables in a tomato and red pepper sauce) and Sis Tavuk Kebap (yoghurt and chilli-marinated grilled chicken), alongside a choice of tea or coffee. Available Monday to Friday, from 12pm to 3:30pm. AED 130 per person.
GO: Call 04 218 0065 for reservations and more information.
Signor Sassi
The FACT award-winning Signor Sassi‘s business lunch includes a three-course menu of signature dishes. Indulge in the Soup of the Day or Aubergine Parmigiana before enjoying Pizzetta with Burrata, Gnocchi alla Sorrentina or the Veal Lemon Escalope. Complete your meal with a refreshing Lemon Sorbet or the show-stopping Tiramisu. Available Monday to Friday, from 12pm to 3pm. AED 145 per person (one starter, one main course and one dessert).
GO: Call 04 278 4848 for reservations and more information.
Soul Kitchen
The FACT award-winning Soul Kitchen is now serving up its signature Lebanese-Latin fusion flavours with a vibrant new weekday lunch menu. Executive Chef Margarita Vaamonde’s menu features bold starters like Ceviche Tabbouleh, Eggplant 3 Ways and Hummus Chimichurri. Mains range from Caribbean Red Snapper with plantain and pineapple puréeto to Marinated Cauliflower Steak and SK Steak Frites. Desserts include Chocolate and Coffee Tres Leches or Halawa Cheesecake Mousse. Available Monday to Friday from 12pm to 3pm. AED 110 (two courses) or AED 125 (three courses).
GO: Follow @soulkitchendubai on Instagram for more information.
SUSHISAMBA Dubai
The highest restaurant on Palm Jumeirah offers lunchtime diners the chance to take in the view at one of the most in-demand restaurants in town. The two-course Vivo Business Lunch provides the ideal solution for elevated business meetings and social catch-ups. Set to the backdrop of striking 360-degree views of Dubai, expect SUSHISAMBA signature dishes, ranging from seviches and SAMBA rolls to robata delicacies and more. The offer includes miso soup followed by the choice of two starters and one main course. Available Monday to Friday, from 12pm to 3pm. AED 169 per person (two courses).
GO: Visit www.sushisamba.com for more information.
TATTU
Embark on a midday escape with the Taste of Tattu Business Lunch at the newly opened Tattu Dubai. The menu moves in waves. Begin with two small plates from Chicken Truffle Shumai, Lobster and Scallop Toast, Tuna Sashimi Crackers or Wagyu Dumplings. Follow with a main served with steamed jasmine rice, choosing from Chinese BBQ Chicken, Caramel Soy Aged Beef Fillet, White Miso Salmon or Wok-fired Spicy Chicken. Available daily from 12pm to 3pm. AED 149 for two courses or AED 195 for two courses and one drink.
GO: Visit https://tattu.me for more information.
Three Cuts
Located on the West Rooftop at Nakheel Mall, Three Cuts has been created by the father-and-son duo, Joe and Jason Bassili. As the name suggests, it specialises in three cuts of meat. If you struggle with long menus, you’ll be pleased to hear that Three Cuts keeps things simple yet sophisticated. The business lunch offer includes a choice of starter and main course from an array of tempting options, such as Beef Carpaccio, Caesar Salad, Mushroom Risotto, Organic Pan-Fried Salmon, Steak Frites, and Wood-Charred Chicken Breast. Available Monday to Friday from 12pm to 4pm. AED 135 (two courses).
GO: Follow @threecutsdxb on Instagram for more information.
TOTÓ Dubai
Step into the heart of Italy with Ronaldo and Nadal’s TOTÓ. Start your business lunch with delicately prepared dishes, such as Insalata all’Italiana and Parmigiana di Zucchine, before moving on to main course options like Gnocchi Tartufo and Carbonara. Desserts provide the perfect sweet finale. The classic Tiramisù TOTÓ is reimagined with a modern twist, while the artisanal gelato delivers a refreshing end to your dining experience. Available Monday to Friday from 12pm to 4pm. AED 130 (for two courses), AED 150 (for three courses), AED 175 (for four courses).
GO: Visit https://totorestaurants.com for more information.
Trèsind
The critically acclaimed Indian restaurant, Trèsind, is renowned for its dishes, which are a sight to behold and come with Insta-worthy presentations. Lunch offers vegetarian and non-vegetarian set menus that feature amuse-bouches such as Aam Ras Pani Puri and Sindhi Dal Pakwan, then snacks like Bun Kebab Tartlets and Chicken Baida Roti. Mains include Motia Pulao, Paneer Ghotala, and Saag Vadi or classics such as Butter Chicken and Kaala Mutton, “Ricardo Negro.” Finish with Kulfi Falooda or the signature Paan Cotton Candy. Available Monday to Friday from 12pm to 3pm. AED 180 per person.
GO: Visit https://tresind.com for more information.
XU
Renowned for its Cantonese cuisine, XU at Kempinski Hotel Mall of the Emirates offers a sophisticated dining experience perfect for a refined lunch break. Crafted by Chef Lai Min Wei, the venue’s business lunch menus feature signature dishes such as Asian-Style Curry Prawns. Black Pepper Beef and Szechuan Pepper Black Cod. Expect a selection of starters, including Crispy Lemongrass Chicken and a delightful Dim Sum selection. Available Monday to Friday from 12pm to 3pm. AED 85 (for two courses) or AED 105 (for three courses).
GO: Visit https://xudubai.ae for more information.
YAVA
Wasl 51’s Mediterranean restaurant, YAVA, offers an enticing business lunch menu. The three-course meal features exciting choices such as Baked Honey Lemon Salmon, Olive Chicken Tajine, Burnt Cheesecake and Tiramisu. Available Monday to Friday, from 12pm to 4pm. AED 99 per person.
GO: Call 04 548 5733 for more information.
