This dining experience pays homage to Japan’s culinary traditions.
Get ready to embark on a sensational culinary journey at Dubai’s harbourside gem, 3Fils. This dining destination is set to tantalise taste buds with its newest offering, the Chef’s Table Kaiseki experience.
Nestled on the first floor of 3Fils at the Jumeirah Fishing Harbour, the all-new private dining room features an intimate eight-seat chef’s counter. From this vantage point, guests can indulge in views of the picturesque waters of the Gulf while embarking on an interactive gastronomic journey led by Executive Chef Shun Shiroma and his team of passionate chefs.
The Chef’s Table promises to present guests with the finest and most surprising ingredients, selectively sourced and imported from Japan each week. The inaugural episode of this culinary adventure on Friday, 26 May, will focus on delights from the sea, with a new menu debuting each month to showcase the best and freshest ingredients available in the market.
The eight-course menu is paired with playful beverages that complement and enhance each dish. This unique dining experience pays homage to Japan’s culinary traditions and promises to delight the senses with surprises throughout the meal.
The intimate setting of The Chef’s Table makes it an ideal choice for a romantic evening or an intimate celebration with friends. Whether you are a food enthusiast or someone seeking a novel culinary experience, The Chef’s Table at 3Fils guarantees a memorable dining affair.
3Fils was recently awarded Bib Gourmand status in the MICHELIN Guide Dubai 2023 and is currently ranked fourth on Middle East & North Africa’s 50 Best Restaurants 2023 list.
To secure your coveted reservation for The Chef’s Table at 3Fils, make sure to book in advance with a minimum of 48 hours’ notice. With two seating slots available at 6pm and 9pm every Friday and Saturday evening, you have the perfect opportunity to indulge in this gastronomic masterpiece.
GO: Visit www.3fils.com for more information.