Here are all the places to sink your teeth into some meaty goodness.
Dubai’s culinary scene is already a cut above the rest, but when it comes to steaks, it’s a place to lean into those carnivorous cravings. From juicy prime cuts to the perfect marbling – Dubai’s top steakhouses are all about giving your palate the VIP treatment. So whether you’re a meat connoisseur or just someone who knows a good steak when you see one, let’s explore the best steakhouses in Dubai.
Akabeko
Akabeko is Dubai’s first and only restaurant dedicated solely to yakiniku, Japan’s revered tradition of high-heat, tableside grilling. Found inside Voco Dubai The Palm, the restaurant is named after the Akabeko, a mythical red cow from ninth-century Japanese folklore believed to bring good health and fortune. Akabeko features smokeless grills imported from Japan, allowing diners to savour the drama of the grill without the lingering scent of smoke. Choose from a selection of 10 to 12 premium Japanese A5 wagyu cuts, carved fresh from full blocks and grilled to order by knowledgeable servers.
GO: Visit https://akabeko.ae for more information.
BeefBar Dubai
BeefBar, set right in the heart of Jumeirah Al Naseem, is your ticket to a carnivore’s paradise. This steakhouse features Gyozas and Kobe Beef Quesadillas that elevate street food to a luxurious level. And brace yourself for La Sauce Beefbar pouring over the heavenly Croque Sando. This dry-aged beef ribeye sandwich is truly a taste from heaven. With many more meaty marvels on its menu, this FACT Award-winning steakhouse is one you don’t want to miss.
GO: Visit https://beefbar.com for more information.
Carna by Dario Cecchini
Carna by Dario Cecchini, nestled on the 74th floor of the fabulous SLS Dubai Hotel and Residences, is like a culinary treasure trove. It’s all about the meat, but with a twist – a zero-waste policy that means you could be munching on heart or sweetbreads. From acclaimed butcher Dario’s Signature Tartare to Beef Ravioli, and top-tier Australian and Japanese cuts that’ll practically melt in your mouth, this place is a carnivore’s paradise. And don’t even get us started on their drink selection – it’s a whole vibe.
GO: Visit https://book.ennismore.com for more information.
Hunter & Barrel
Prepare for a flavour-packed adventure at Hunter & Barrel in the heart of Vida Emirates Hills. Start with fire-kissed prawns and smoky chicken wings, followed by some char-grilled chicken and kale, and a killer cured salmon fillet. Brace yourself for the showstopper – Charcoal-roasted Skewers with Chicken, Wild-caught Salmon, and Rosemary Wagyu. Plus, a nod to local flavours with a Five-grain Kebab. Burger lovers, you’re covered too, with Angus beef and corn-fed chicken options. Hunter & Barrel is all about sourcing top-notch meats from Australia, the USA, and South Africa, that’ll leave you wanting more.
GO: Visit https://hunterandbarrel.ae for more information.
Leña
Get ready for a sizzling new addition to Dubai’s dining scene as acclaimed Andalusian chef Dani García brings his sleek steakhouse, Leña, to Dubai. With its roots in Marbella, Leña has quickly established a reputation for its Josper and charcoal-grilled meats, aged cuts, and signature desserts, including Crème Caramel and Hazelnut Soufflé. With interiors to match its impressive pedigree, Leña Dubai has become the talk of the town. Read our review of the FACT award winner here.
GO: Visit https://grupodanigarcia.com for more information.
Le Relais De L’Entrecôte
Located in The Opus by Omniyat in Business Bay, Le Relais De L’Entrecôte takes over the space formerly occupied by Basko and reflects its Parisian counterpart thanks to large mirrors, vintage posters and a heavy influence of red. The signature mono-dish experience features a simple offering of Green Walnut Salad and an extra-tender Sirloin Steak served with their secret sauce and fries. This winning combo has kept diners coming back for more. This restaurant doesn’t accept reservations, so be prepared to queue
GO: Follow @relaisdelentrecotedubai on Instagram for more information.
Nusr-Et
Get ready to spice up your taste buds at Nusr-Et, the ultimate hotspot in Four Seasons Dubai Resort at Jumeirah Beach. Yep, you guessed it – it’s Salt Bae’s place. This Turkish steakhouse with a meaty twist shines a spotlight on beef and lamb in every delicious bite. Think juicy Asado Ribs, Nusr-Et’s famous “Spaghetti,” and the legendary Nusr-Et Golden Steak. And of course, the iconic salt pour is a spectacle you won’t want to miss.
GO: Visit www.fourseasons.com for more information.
Porterhouse Bar & Grill
Step into a carnivore’s wonderland at Sofitel Dubai The Palm’s Porterhouse – the ultimate hangout for meat lovers on Palm Jumeirah. This place has got everything. Prime cuts of meat? Check. Chefs working their culinary magic in front of you? Double-check. But hold onto your taste buds, because the real star here is the signature tabletop grill with mind-blowing sauces and sides to boot. Dessert delights and grape adventures await, and kids have their own munch-worthy menu too.
GO: Visit https://restaurantsandbars.accor.com for more information.
Prime52
Perched on the 52nd floor of the Dubai Marriott Harbour Hotel, Prime52 offers a sleek, contemporary steakhouse experience with sweeping views of the Marina skyline. The restaurant focuses on premium cuts, including USDA Prime, Angus, and Westholme Wagyu, served alongside indulgent classics like tomahawk and chateaubriand. With refined interiors, a relaxed yet upscale vibe, and a curated selection of wines and cocktails, Prime52 is ideal for everything from a business lunch to a stylish dinner date. Themed nights and signature brunches add to its appeal, making it a standout destination for steak enthusiasts in Dubai.
GO: Visit www.prime52.ae for more information.
Prime68
Prepare to embark on a culinary journey at Prime68, the crown jewel of the world’s tallest five-star hotel, JW Marriott Marquis Hotel Dubai. Perched on the 68th floor, this is steakhouse royalty with a modern twist, serving up supreme quality in every bite against the backdrop of Dubai’s dazzling skyline. Whether you’re diving into the divine Steak Tartare, savouring the melt-in-your-mouth signature Full Blood Stone Axe Wagyu, or relishing the Cedar Wood Roasted Salmon, Prime68 promises an unforgettable culinary adventure with sweeping views to match.
GO: Visit www.marriott.com for more information.
RARE Brasserie & Bar
Prepare for a meat feast as City Walk’s new steakhouse, RARE, is now open. This licensed venue blends European influences with a dash of New York flair and the timeless allure of Parisian brasseries. With 130 seats, Rare offers an inviting outdoor terrace adorned with tropical greenery and intimate booth seating. The menu is divided into nibbles, oysters and caviar, appetisers, steaks, mains and desserts, offering elevated takes on steakhouse classics. Highlights include bone marrow on toast, burrata with tomato and fig relish, and ox tongue salad with smoked tomato. At the heart of Rare lies its devotion to steak with a selection of the finest classic cuts (available in small and large portions). Read our FACT review of RARE at C2 City Walk here.
GO: Follow @theraredxb on Instagram for more information.
Rowley’s
Restaurants have long been making their way between the United Kingdom and the UAE. Now, London’s spectacular steakhouse, Rowley’s has opened at The Slice in DIFC. The concept showcases steaks that are dry-aged and grass-fed and traditional British food. The signature mono-dish experience features a simple offering designed for steak lovers – steak, salad, fries, and sauce. The offering with unlimited fries is priced at AED 145. Plus, a cake of the day is available for dessert. Expect a dining room that boasts an old-world charm with dark brown woods, framed photographs and a classic clock.
GO: Visit https://thesliceatdifc.com for more information.
Seafire Steakhouse
Nestled within the luxurious confines of Atlantis, The Palm, Seafire Steakhouse and Bar is the ultimate destination for steak enthusiasts in Dubai. Delight in dishes like beef carpaccio, Pacific fried calamari, and stellar picks like boneless ribeye, New York strip, and Grilled Maine Lobster. This place is a gastronomic haven where the finest ingredients meet skilful craftsmanship to deliver an unforgettable dining experience.
GO: Visit www.atlantis.com for more information.
Smoki Moto
Located on Palm West Beach at Marriott Resort Palm Jumeirah, Smoki Moto is Dubai’s first licensed Korean steakhouse. Renowned for its dry-ageing techniques, including butter dry ageing, kelp (seaweed), and sugar-cured methods, steaks are cooked on custom charcoal grills at high temperatures, allowing guests to personalise their preferred temperature. The comprehensive Butcher Shop menu offers an array of options, from Korean-style marinated short ribs to quality grain- and grass-fed beef. Authentic Korean dishes, such as tuna gimbap, kimchi pancakes, and bibimbap stone bowls with foie gras and rice, are also available.
GO: Follow @smokimotodubai on Instagram for more information.
The Cullinan
For those with a passion for top-tier steaks, The Cullinan is a must-visit. The sophisticated Steakhouse boasts beautiful views of the coastline and Burj Al Arab. Designed by Tristan du Plessis, the venue seamlessly blends contemporary design with timeless elegance, featuring a restaurant, bar, and lounge. The Cullinan’s menu is a tribute to fine dining, featuring a diverse range of meats, seafood, and seasonal produce. At the heart of the experience is the meat sommelier, who curates a selection of cuts. Additionally, the wine sommelier is available to offer pairings that complement each dish.
GO: Follow @thecullinan.dubai on Instagram for more information.
The Meat Co
Get ready to be wowed at The Meat Co in Souk Madinat Jumeirah and indulge in their delicious steaks. Sink your teeth into the opulent Mayura Station Signature Wagyu or the impressive Prime Tomahawk steak. Seafood lovers, rejoice – there’s the fresh catch, a raw bar and South African-inspired specialities too. From zesty Tuna Tartare to the divine Maine Grilled Lobster, they’ve got your cravings covered. And don’t miss the ultimate splurge – the 100 Dollar Burger.
GO: Visit www.themeatco.com for more information.
Three Cuts
Located on the rooftop of Nakheel Mall, Three Cuts has been created by the father-and-son duo, Joe and Jason Bassili. And, as the name suggests, it specialises in three cuts of meat. If you struggle with long menus, you’ll be pleased to hear that Three Cuts keeps things simple yet sophisticated. The one-page menu takes you back to basics, offering three cuts of meat: sirloin, tenderloin, and ribeye. The chef’s selections range from Porterhouse steaks to Tomahawks. Additionally, there is a raw bar featuring oysters, salmon tartare, and more. Diners can choose between indoor and outdoor seating. The terrace is surrounded by pretty plants and can accommodate up to 100 guests. You can read our full FACT review here.
GO: Follow @threecutsdxb on Instagram for more information.
World Cut Steakhouse
Dive into a culinary oasis at World Cut Steakhouse in Habtoor Palace Dubai, where you can savour premium meats and irresistible seafood with a modern twist. This upscale steakhouse offers a diverse menu, featuring everything from the zesty Yellowfin Tuna Tartare to the Wagyu Beef Tataki. However, you won’t want to miss the Japanese Kagoshima Sirloin served with a medley of tempting sauces and sides. Top it off with divine desserts, such as the Raspberry Pavlova and World Cut Cheesecake.
GO: Visit www.alhabtoorcity.com for more information.
