From wood-fired mana’eesh and musakhan rolls to kunafa and mansaf, these eateries are keeping Palestinian traditions alive — one perfectly spiced bite at a time.
Dubai’s dining scene is filled with global flavours, but Palestinian cuisine continues to hold a special place across the city. Rooted in family recipes, generous hospitality, and comforting dishes, these restaurants, bakeries, and supper clubs celebrate the flavours of Palestine through mana’eesh, matfoul, musakhan, maqlouba, and mansaf. Some are humble neighbourhood favourites, while others offer an elevated take on Levantine dining. Together, they offer stories, memories and a taste of home. Here are 10 perfect Palestinian restaurants to try in Dubai.
Bait Maryam
Bait Maryam in JLT has become one of Dubai’s most loved Middle Eastern restaurants, and with good reason. The cosy venue is built around the spirit of home cooking, with a warm dining room and a menu filled with comforting Levantine dishes. Highlights include Alayet Bandoura, Mohalabiah, Mousakaa, Moutabal and Yalanji, each served with a sense of generosity. The restaurant has also been recognised by the MICHELIN Guide with a Bib Gourmand and Welcome and Service Award, adding further weight to its reputation. Homely, heartfelt and consistently busy, Bait Maryam remains a Dubai favourite.
Where: Bait Maryam, Cluster D, Jumeirah Lakes Towers, Dubai
When: Daily from 10am to 10:30pm
Contact: https://baitmaryam.com
Chef Halawa’s Supper Club
Chef Halawa’s Supper Club offers a deeply personal expression of Palestinian cuisine. Proudly rooted in his heritage, Chef Halawa uses the table as a way to share the flavours, traditions and stories of Palestine. The experience is intimate and menu-led, with dishes such as Mansaf, Musakhan Rolls, and Knafeh often featured in the offering. Unlike a typical restaurant, the supper club format allows for a more immersive meal, where guests connect with both the chef and the culture behind each plate. For those seeking Palestinian food with storytelling at its centre, this is one to book.
Where: Across Dubai
Contact: @chefhalawa
Foul W Hummus
Foul W Hummus in bustling Barsha keeps things simple, generous and deeply satisfying. As the name suggests, the restaurant specialises in foul and hummus, two staples that sit at the heart of many Palestinian and Levantine breakfasts. The menu also includes fresh bread, Fattah and Falafel, making it ideal for a casual morning meal or a comforting lunch. The setting is humble and busy, with the focus firmly on flavour rather than fuss. The restaurant is also known for its community spirit, offering free meals to those who cannot afford to pay, which makes it even more deserving of support.
Where: Foul W Hummus, Al Barsha, Dubai
When: Daily from 7am to 3am
Contact: @foul_w_hummus
Mama’esh
Mama’esh has grown into one of the UAE’s most recognisable Palestinian dining brands, with branches across the country and a loyal following. The restaurant is best known for its freshly baked mana’eesh, creamy hummus and generous use of olive oil, but the menu also includes Musakhan Chicken Rolls and Palestinian Foul Medammas. The setting is relaxed and family-friendly, making it an easy choice for breakfast, lunch or a quick bite. Mama’esh also takes a thoughtful approach to dining, avoiding buffets to reduce food waste and offering free water and tea refills for dine-in guests.
Where: Across Dubai
Contact: www.mamaesh.com
Mishkah
Mishkah in Al Quoz is not a restaurant in the traditional sense, but it plays an important role in Dubai’s Palestinian food scene. The concept focuses on premium olive oil sourced from Palestine, bringing one of the cuisine’s most essential ingredients to the city. Rooted in a farm-to-table philosophy, Mishkah celebrates the connection between land, harvest and table. For anyone who understands Palestinian cooking, olive oil is not an afterthought. It is central to breakfast spreads, mezze, salads, breads and home-style dishes. Mishkah offers a way to bring that flavour into your own kitchen.
Where: Mishkah, Al Quoz, Dubai
When: Daily from 10am to 8pm
Contact: https://mishkah-shop.ae
Nablus
Nablus in Al Seef is a sweet stop for anyone craving one of Palestine’s most beloved desserts. The venue specialises in Nablusi Kunafah, a rich, cheesy and syrup-soaked dessert that has become a signature of the city from which it takes its name. The setting in Al Seef adds to the experience, with its heritage-inspired walkways and creekside atmosphere making it ideal for visitors and residents alike. While kunafah is the main draw, the menu also includes Fatayer, offering a savoury option before dessert. For a taste of Nablus in Dubai, this is a worthy stop.
Where: Nablas, Al Seef Street, Al Hamriya, Dubai
When: Daily from 10am to midnight
Contact: @nablus.ae
Sufret Maryam
The FACT award-winning Sufret Maryam brings an elevated expression of Levantine cuisine to Wasl 51. Created by the team behind Bait Maryam, the restaurant is led by Palestinian chef Salam Daqqaq, who was named Middle East & North Africa’s Best Female Chef 2023 by MENA’s 50 Best Restaurants. The setting is elegant yet warm, with a menu that draws inspiration from Daqqaq’s ancestral roots while giving familiar flavours a refined edge. Dishes such as Shish Barak and Zaatar Ice Cream with Olive Oil Crumble have become dinner favourites. Sophisticated, soulful and rooted in heritage, Sufret Maryam is a standout.
Where: Sufret Maryam, Wasl 51, Al Wasl Road, Jumeriah, Dubai
When: Open daily from 12pm to 11:30pm
Contact: https://sufretmaryam.com
Teta’s Recipe
Teta’s Recipe in Arjan is built around the comfort of Palestinian home cooking. As the name suggests, the restaurant takes inspiration from family recipes, with a menu that feels personal, nostalgic and generous. Guests can tuck into Masakhan Rolls, Haraosbaa and Spinach Sfiha Yafawia, alongside a rotating daily menu that gives regulars a reason to return. The setting is casual and welcoming, making it well suited to relaxed meals with family or friends. For those looking for food that feels lovingly made rather than overly styled, Teta’s Recipe offers a true taste of Palestinian tradition.
Where: Teta’s Recipe, Arjan, Dubai
When: Daily from 9am to 10pm
Contact: @tetas_recipe
The Palestinian Bakery
The Palestinian Bakery has locations in Al Khawaneej and Al Quoz, while also delivering across the UAE. As the name makes clear, the focus is on Palestinian baked goods, with a menu that celebrates fatayer, cheese, zaatar and savoury pastries. Bestsellers include Akkawi Cheese Fatayer, Lahmeh Bi Ajine Fatayer, Nabulsi Cheese Fatayer and Zaatar Fatayer, all designed for sharing or easy on-the-go eating. The setting is simple and bakery-led, with the food doing most of the talking. Whether you are stocking up for breakfast or ordering for a gathering, this is a reliable Palestinian favourite.
Where: The Palestinian Bakery, Al Quoz, Dubai
When: Daily from 10am to 3am
Contact: @thepalestinianbakery
YAVA
YAVA in Wasl 51 brings Palestinian and Mediterranean flavours together in a bright, contemporary setting. The FACT Award-nominated restaurant offers a broad menu that moves from Fatayer and Kibbeh to Baklava, Kunafa and other regional favourites. It is a strong option for groups, with plenty of dishes designed for sharing across the table. The restaurant’s setting in one of Jumeirah’s most popular dining destinations gives it an accessible, social feel, while the menu keeps comfort and tradition at its core. For a polished yet relaxed Palestinian dining experience, YAVA is well worth a visit.
Where: YAVA, Wasl 51, Al Wasl Road, Jumeriah, Dubai
When: Daily from 8am to 11:30pm
Contact: @yavadubai