The best spots for dim sum and duck in Dubai.
Dubai’s culinary landscape is ablaze with the fiery flavours of Chinese cuisine, setting a trend that has captivated the city. Sichuan cuisine sizzles while Hunan dishes pack a potent punch, but these 23 tried-and-tested spots remain the best Chinese restaurants in Dubai.
China Club
For a true taste of Cantonese, Peking and Szechuan cuisine, make your way to the China Club at Radisson Blu Deira Creek. The venue’s walls are adorned with antique silks and Chinese art, creating an elegant yet vibrant atmosphere. Private booth seating enhances the intimate atmosphere, making it an ideal setting for dining with family and friends. Treat yourself to a traditional yum cha feast or tuck into Dragon Chicken, Wok-Fried or Peking Duck, expertly carved at your table.
GO: Visit www.radissonhotels.com for more information.
China Tang
The Dubai outpost of the concept, originally founded by the late Sir David Tang, spans two floors and features two private dining rooms. The interiors are a nod to the golden age of 1930s Shanghai, elegantly interpreted through chinoiserie flourishes, custom stained-glass panels, mirrored ceilings, and handpicked objets d’art. Diners can expect a curated selection of China Tang’s signature dishes, including Kung Pao Prawns, Xiao Long Bao, Crispy Shredded Beef, and the legendary Signature Beijing Duck, carved tableside and roasted in a purpose-built duck oven visible from the restaurant entrance. New Dubai exclusives such as Foie Gras Cherries, “Da Hong Pao” Lamb Cutlets, and Poached Spotted Coral Grouper in Spicy Sichuan Oil.
GO: Visit www.dorchestercollection.com for more information.
Demon Duck
Demon Duck at the Banyan Tree Dubai is a modern Chinese restaurant with a playful twist. With glassware shaped like birds and chopstick holders sporting webbed feet, the atmosphere is quirky and fun. Acclaimed chef Alvin Leung’s ethos shines through, offering innovative twists on traditional classics such as Duck Kibbeh, Wasabi Prawn Toast and the Slow Roasted Demon Duck.
GO: Visit www.banyantree.com for more information.
Hakkasan Dubai
Hakkasan at Atlantis, The Palm proudly boasts a Michelin Star, adding to its global acclaim. The modern approach to authentic Chinese cuisine, using top-quality ingredients and innovative techniques, sets Hakkasan apart. Exclusive Dubai dishes, like Lychee Lobster with Yuzu Pearl, showcase culinary creativity. Don’t miss the Assam seafood toban for a spicy delight. With a menu of reimagined Chinese classics and vibrant desserts, Hakkasan promises a memorable dining experience.
GO: Visit https://hakkasan.com for more information.
Hutong
Hutong in DIFC emerges as a strong contender among Dubai’s best Chinese restaurants, offering contemporary Northern Chinese cuisine and creative cocktails. Begin with a Tea-smoked Truffle Roll, then delve into moreish dim sum such as Black Truffle and Shrimp Har Gow. The signature Half Roasted Peking Duck steals the spotlight with its lacquered crisp skin and interactive tableside preparation. Kung Pao Prawns and crispy tofu add nostalgic touches, while dishes like the Red Lantern bury crab amongst chillis in a showcase of bold flavours.
GO: Visit www.hutong-dubai.com for more information.
Ling Ling Dubai
Nestled on the 22nd and 23rd levels of Atlantis The Royal, Ling Ling Dubai delivers a culinary adventure and a dynamic ambience that transitions from a dining establishment to a lounge club and a thriving nightlife hub. Showcasing breathtaking panoramas of Palm Jumeirah and Dubai’s impressive skyline, revellers can bask in nocturnal revelry. The contemporary Asian menu seamlessly complements sleek decor and a diverse soundtrack, promising an evening that transitions from feasting to dancing.
GO: Follow @linglingdubai on Instagram for more information.
Long Teng Seafood Restaurant
Long Teng Seafood Restaurant, spanning five floors in Business Bay, is a sought-after destination for Chinese seafood in Dubai. With giant aquariums showcasing the catch of the day, the restaurant exudes a vibrant atmosphere. Specialising in fresh seafood, including rare finds such as geoduck and abalone, the menu offers an array of options. Whether dining on the rooftop terrace or in private areas, Long Teng offers pescatarian delights, with signature dishes such as Red Rice and Prawn Cheung Feung rolls.
GO: Follow @longtengseafood on Instagram for more information.
Long Yin
Long Yin at Le Méridien Dubai Hotel & Conference Centre pays homage to China’s rich culinary diversity. With traditional Cantonese and Szechuan cuisine, Chef George Chee brings authenticity to the menu. The extensive selection of 34 dim sum options, steamed and fried, delights diners. Picking a fish from the live tank for personalised cooking is a unique experience, but the Peking Dee-Fired Shredded Beef with Chilli and Fried Prawns with Wasabi Cream have us returning time and again.
GO: Visit www.longyin-dubai.com for more information.
Madame Li
Madame Li offers an elevated experience for lovers of Pan-Asian cuisine at the newly opened Jumeirah Marsa Al Arab. This space perfectly blends diverse flavours and charming surroundings, making it the ideal spot for a group gathering or an intimate dinner. The menu promises an exciting selection of classic dishes from across Asia, all crafted with attention to detail. Chef Mehmet İpa leads the restaurant, which serves dim sum, salads, soups and wok-fried dishes.
GO: Visit www.jumeirah.com for more information.
Maiden Shanghai
Tucked in FIVE Palm Jumeirah, Maiden Shanghai elevates Chinese cuisine with a culinary journey that blends Cantonese, Sichuan, Shanghai, and Beijing flavours. MSG-free and featuring organic poultry, the menu offers dishes such as Peking Duck, Kung Pao Lobster, and King Crab in chilli and tomato sauce. With breathtaking Dubai Marina views, this place also puts on a banging weekend brunch.
GO: Visit https://maiden-shanghai.com for more information.
MiMi Mei Fair
Located at Address Opera Residences in Downtown Dubai, MiMi Mei Fair is imagined as the clandestine abode of Empress MiMi. The name “mì mì,” translating to “secret” in Mandarin, encapsulates the restaurant’s opulence and mystique. Signature dishes include the Apple Wood-Fired Roasted Peking Duck, served with crispy skin, homemade pancakes, and house-made condiments. Seafood enthusiasts can savour the Live Native Lobster prepared steamed, braised, or wok-fried; the Black Pepper Crab, coated in crushed pepper and garlic flakes; or the Singapore Chilli Prawns, paired with sambal chilli and sesame mantou cigars.
GO: Visit https://mimimeifair.com for reservations and more information.
MOLI by SHI
MOLI by SHI, which translates to “jasmine” in Chinese, captivates with its classy, contemporary take on traditional Chinese dishes. Located in Dubai Hills Business Park, the licensed restaurant elevates familiar Chinese flavours, offering a distinctive culinary experience. From exquisite meats to seafood, the menu reflects an artful blend of innovation and tradition across signature dishes such as Coffee Soft Beef Ribs, Roasted Duck with Foie Gras and Caviar, Sea Cucumber with Magi Yaki Sauce, and Wok Abalone with Wild Mushroom.
GO: Visit https://molibyshi.com for more information.
MOTT 32
Perched on the 73rd floor of Address Beach Resort, Mott 32 stands out with its sky-high location and sultry east-meets-west atmosphere. Boasting stunning views over Bluewaters, JBR and Palm Jumeirah, the must-try dishes here include the Signature Crispy Sugar-Coated Charcoal Lamb Buns and the Mott 32 Signature Apple Wood Roasted Peking Duck, carved tableside. There’s a reason this superb spot secured ‘Best Chinese Restaurant’ at the FACT Dining Awards Dubai 2023, 2024 and 2025!
GO: Visit https://mott32.com for more information.
Mr Chow
A-listers including Adele, Bella Hadid and Justin Bieber have been spotted at Mr Chow. With restaurants across America, from Beverly Hills to New York City, the celebrity hangout has finally opened in Dubai. The Mr Chow menu in DIFC includes the signature Chicken Satay, Green Prawns, Peking Duck and handmade noodles. Guests will also be able to watch the Insta-worthy hand-pulled noodle show.
GO: Visit www.mrchow.com for more information.
Royal China Dubai
Royal China Dubai in DIFC is a destination for high-quality Cantonese cuisine. Here, the culinary team crafts delectable Dim Sum and Hong Kong Chinese dishes using the finest ingredients. Beyond the menu, the restaurant offers a charming atmosphere with colourful décor and authentic Asian music, creating an all-round dining experience. Famed for its Crispy Shredded chilli beef, Golden Fried Chicken and Diced Veal in Teriyaki sauce, Royal China Dubai delivers on its promise of authenticity.
GO: Visit www.royalchinadubai.com for more information.
Shang Palace
Shang Palace at Shangri-La Dubai brings the art of Chinese cuisine to life, offering a symphony of tastes perfected over half a century. Executive Chinese Chef Peter Lau leads the way in crafting exquisite Cantonese and provincial delicacies. The restaurant’s warm Asian hospitality is showcased in dishes like Peking Duck, Stewed Seabass with Spicy Sichuan Sauce, and Torch-flambéed Abalone Chicken Buns.
GO: Visit www.shangri-la.com for more information.
Shanghai ME
Shanghai Me in DIFC is the epitome of Art Deco elegance, offering a culinary journey inspired by East Asia’s rich heritage. The restaurant’s ambience transports visitors to different eras, from the golden age to the dynasties. Bamboo-filled terraces, luxurious lounges, and exclusive private dining tables create an immersive experience. Influenced by centuries-old recipes, the menu adds a playful twist to traditional dishes such as Braised Beef Short Rib Shanghai Style, Sesame Prawns on Toast, and Tiger Prawns in Chilli Sauce.
GO: Visit https://shanghaime-restaurant.com for more information.
SHI
SHI on Bluewaters Island offers high-end, gourmet Chinese cuisine in a sophisticated atmosphere. With an open kitchen and stunning skyline views, SHI offers a memorable dining experience. The menu features traditional oriental dishes crafted with the finest, organically sourced ingredients. Don’t miss the signature dishes like Traditional Chinese Spicy Tofu Skin Salad and the show-stopping Signature Peking Duck with Beluga Caviar.
GO: Visit https://shirestaurant.com for more information.
TANG
With uninterrupted views of the Burj Khalifa and Dubai Fountain, TANG Dubai has introduced a Pan-Asian offering at Palace Downtown. Featuring a 395-seat dining area and a spacious outdoor terrace with direct views of Dubai’s most iconic landmarks, the restaurant exudes understated luxury with rich tones, a striking marble waterfall entrance, and a walk-in wine cellar. Classic Cantonese flavours are found in dishes such as Peking Duck and Crispy Calamari with jalapeño sauce and hoisin.
GO: Email reservationsdubai@tang.ae for more information.
Tattu Dubai
Building on its success across the United Kingdom, Tattu Dubai is situated at the top of the world’s tallest hotel, Ciel Dubai Marina. The venue features Tattu Restaurant & Bar, Tattu Sky Pool, and Tattu Sky Lounge. Each space tells its own story through dramatic interiors, boundary-pushing cuisine and sensorial moments that blur the line between fantasy and reality. Diners can expect Tattu’s opulent, atmospheric design, along with refined à la carte and tasting menus that celebrate the evolution of contemporary Chinese cuisine. You can also enjoy the world’s highest infinity pool and the world’s highest fully air-conditioned open-air terrace,
GO: Follow @tattudubai on Instagram for more information.
XU
Located in the Kempinski Hotel Mall of the Emirates, XU celebrates Asian flavours with a sultry ambience. Chef Min Wei Lai’s menu offers an elevated take on Cantonese specialities, featuring dishes like Crispy Lemongrass Chicken and Cherry Wood Peking Duck. From signature cocktails to dessert, XU ensures a pleasurable dining experience and an undeniable vibe.
GO: Visit https://xudubai.ae for more information.
YU
Waldorf Astoria Dubai Palm Jumeirah has expanded its dining destinations with the launch of YU, a contemporary Chinese restaurant blending classic dishes with modern flair. The menu draws on Cantonese delicacies, Sichuan spice, and Beijing traditions, with highlights including handcrafted Dim Sum, Sichuan Chicken, and Peking Duck carved tableside, alongside Wasabi Prawns, Cantonese Black Pepper Beef, and Imperial Kung Pao Chicken. The kitchen is led by Chef de Cuisine Canhua Wang.
GO: Visit www.hilton.com for more information.
Yu&Mi
Perched on the 36th floor of Mandarin Oriental Downtown, Dubai, Yu & Mi channels the cultural energy of 1960s Hong Kong with a two-part concept. Yu, meaning “jade,” is a lively bar where cocktails take centre stage. Mi, meaning “secret,” is a sleek dining room serving bold Cantonese and Sichuan flavours, reworked with a contemporary edge. Expect sharing starters such as Crispy Duck Salad, King Crab Xiao Long Bao, and Sichuan-glazed beef short ribs before the tableside Peking Duck makes its ceremonial entrance. Dim sum trolleys roll through the room, while artisanal teas are prepared using the traditional Gong Fu Cha ritual.
GO: Follow @yuandmidubai on Instagram for more information.
