ROKA’s new rooftop restaurant expands its renowned robatayaki cuisine.
Dubai’s dining scene continues to evolve at an impressive pace, with world-renowned restaurant brands expanding across the emirate. The latest major addition comes from ROKA, the internationally acclaimed contemporary Japanese restaurant, which is set to open its second Dubai location at Six Senses The Palm, Dubai.
Following the success of its flagship venue in Business Bay, ROKA is bringing its signature robatayaki dining experience to one of Dubai’s most anticipated luxury beachfront resorts. The new rooftop restaurant will open on Friday, 20 November 2026, combining exceptional Japanese cuisine with panoramic views over the Arabian Gulf and Dubai’s skyline.
Designed as a destination for sunset drinks, long dinners and lively evenings, the venue will blend ROKA’s signature aesthetic with an elevated rooftop atmosphere. Guests can expect a seamless transition from golden-hour cocktails to sophisticated late-night dining in one of Dubai’s most exclusive waterfront locations.
The experience begins at an entrance framed in blackened metal, which leads into a dining room shaped by contemporary Japanese design. Earthy colours, natural materials and rich upholstery create a warm atmosphere, while patterned screens and intricate timber detailing draw attention to the craftsmanship throughout the space.
The open robata kitchen takes centre stage. Beneath an amber-lit hood, chefs cook over glowing charcoal, giving diners a close-up look at the technique behind ROKA’s signature dishes. Overhead, a handmade Japanese paper installation echoes the colours of fire and sunset, connecting the interiors with the views beyond the windows.
The menu combines ROKA favourites with dishes created exclusively for The Palm location, with seafood among the highlights. The Lobster Maki Roll pairs yuzu kosho cream with Oscietra caviar, while King Crab Leg Tempura is served with roast garlic mayonnaise. For a dish straight from the robata, the Grilled Whole Lobster is finished with red yuzu kosho butter, with the charcoal lending a delicate smokiness to the meat. A carefully curated beverage program featuring signature cocktails, premium grapes and Japanese-inspired drinks will complement the experience.
With a November reveal on the horizon, anticipation is already building around the launch of ROKA’s newest Dubai restaurant. Combining world-class Japanese cuisine and breathtaking rooftop views, the restaurant is poised to become a must-visit destination.
Where: ROKA, Six Senses The Palm, Palm Jumeirah, Dubai
When: Open daily from Friday, 20 November 2026, from 5pm to 11pm
Contact: www.rokarestaurant.com