Satisfy those sweet cravings with a selection of FACT’s favourite desserts.
Dubai’s dessert scene is as extravagant as the city itself. Whether you’re craving a nostalgic treat, an Instagram-worthy masterpiece, or a dessert steeped in tradition, the city’s dining spots have something to satisfy every sweet tooth. From the world-famous Banana Pudding at Magnolia Bakery to the show-stopping Giant Fortune Cookie at Shanghai Me, these desserts in Dubai are guaranteed to make your next dining experience a little sweeter.
Baked Alaska at Flamingo Room by tashas
At Flamingo Room by tashas, the Baked Alaska is a dessert designed to turn heads. Decadent and theatrical, this showstopping creation layers dark chocolate ganache, choco sponge and vanilla semifreddo beneath a cloud of glossy meringue. For those looking to dial up the drama, the optional flambé adds a flourish, making it even more memorable. Rich yet balanced, it delivers deep chocolate notes alongside the cool creaminess of the semifreddo and the delicate sweetness of the toasted peaks. Much like the South African-inspired restaurant itself, it feels perfectly playful and just a little indulgent.
Where: Flamingo Room by tashas, Jumeirah Al Naseem, Umm Suqeim, Dubai
Contact: www.flamingoroombytashas.com
Banana Pudding at Magnolia Bakery
The Banana Pudding at Magnolia Bakery is a world-famous dessert that has captivated dessert lovers with its perfectly balanced layers. This signature treat features creamy, velvety vanilla pudding made from scratch with the bakery’s signature custard base, creating a rich yet airy consistency. Sliced bananas add a natural sweetness, while soft vanilla wafers bring a delightful textural contrast—starting with a gentle crunch and gradually becoming deliciously cake-like as they soak up the pudding. Keep an eye out for new flavour combinations such as Cold Brew, Matcha, Red Velvet and Salted Caramel, which are introduced regularly.
Where: Magnolia Bakery, Golden Mile Galleria, Palm Jumeirah, Dubai
Price: From AED 35
Contact: www.magnoliabakery.com
Banoffee Pie at Middle Child
The beautiful Banoffee Pie at Middle Child in Alserkal Avenue is proof that simple pleasures are often the most satisfying. A firm neighbourhood favourite, this perfect pie layers banana, silky toffee and light cream into a combination that feels both nostalgic and indulgent. Each spoonful strikes the right balance between sweetness and texture, while the chocolate pieces on top add a welcome crunch. Unfussy yet deeply comforting, much like the venue itself, the Banoffee Pie is familiar and reliably delicious.
Where: Middle Child, Warehouse 13A, Alserkal Avenue, Al Quoz, Dubai
Price: AED 45
Contact: @middlechildmiddlechild
Burnt Cheesecake at 11 Woodfire
The Signature Burnt Cheesecake at 11 Woodfire is a smoky-sweet counterpoint to the restaurant’s wood-fired mastery. This cheesecake embraces its rustic charm, boasting a deeply caramelised, almost burnt exterior that yields a creamy, molten interior. A silken custard that dissipates on the tongue. The woodfire element subtly infuses the dessert with a whisper of smokiness, elevating it beyond the typical sweetness. Served with a choice of goats or cream cheese and a dark chocolate drizzle, it’s the perfect finish to the restaurant’s MICHELIN-starred menu.
Where: 11 Woodfire, Villa 11, 75B Street, Jumeirah, Dubai
Price: AED 65
Contact: https://11woodfire.com
Can’t Get Knafeh Of It at Fix Dessert Chocolatier
We know this isn’t a restaurant, but given the demand for Fix Dessert Chocolatier, we wouldn’t be surprised if it opened a café. Each bar of the viral “Dubai Chocolate” is handmade and covered in colourful splatters that would make Jackson Pollock proud. The snap of the Can’t Get Knafeh Of It bar, which oozes a greeny goodness, has launched a thousand TikToks. The milky, nutty and FOMO-inducing taste can’t be summed up in an ASMR reel, but it can be by eating it for yourself. Forget about the fakes, get the OG. Orders are available daily via Careem. Do believe the hype.
Where: Fix Chocolatier, Concourse B, Terminal 3, Dubai International Airport, Dubai
Price: AED 80 per bar
Contact: @fixdessertchocolatier
Crushed Milk Chocolate Cookies at NAC Dubai
Freshly baked, NAC Dubai’s Crushed Milk Chocolate Cookies are an indulgent treat. These thick, chewy cookies, generously studded with chunks of milk chocolate, are irresistibly soft in the centre. The moreish morsels are served warm, so the chocolate chips have begun to melt, and are topped with a fantastic Frosties soft-serve ice cream. It’s a dessert that takes the childhood nostalgia of cookies and a glass of milk and elevates it a notch.
Where: NAC Dubai, H Residence, Al Wasl Road, Al Safa, Dubai
Price: AED 87
Contact: https://nacdubai.com
Dream Cake at Chunk Bakehouse
The Dream Cake from Chunk Bakehouse more than lives up to its name. Rich, indulgent, and unapologetically comforting, this crowd-pleasing dessert layers soft sponge with velvety chocolate and a generous topping, making every bite feel decadent. Designed for serious dessert lovers, this chocolate cake balances deep cocoa notes with a light texture that keeps you coming back for another spoonful. Beautifully presented and perfect for sharing – though you may not want to – the Dream Cake captures Chunk Bakehouse’s talent for turning nostalgic bakes into something a little more moreish. While the OG chocolate may be our favourite, the Dream Cake comes in a variety of fantastic flavours ranging from Kinder Choco to Pistachio Kunafa and even Traimsu.
Where: Chunk Bakehouse, Deyaar building, Al Barsha 1, Dubai
Price: Prices from AED 179
Contact: @chunk.uae
Frozen Yoghurt at GAIA
At GAIA, Dubai’s celebrated Greek-Mediterranean restaurant, the Frozen Yogurt with Loukoumades is a dessert that perfectly balances tradition and indulgence. This delightful dish features crispy, golden-brown loukoumades (Greek-style doughnuts) that are light, airy, and irresistibly crisp on the outside while soft and fluffy on the inside. Paired with a luscious swirl of tangy frozen yoghurt, this dessert contrasts the textures of the warm, honey-drizzled loukoumades against the cool, creamy yoghurt.
Where: GAIA, Gate Village 4, DIFC, Dubai
Price: Prices from AED 126
Contact: https://gaia-restaurants.com
Gelato Mantecato at Signor Sassi
At Signor Sassi Dubai, the Gelato Mantecato delivers a playful take on an Italian classic. Set within the restaurant’s glamorous, Insta-worthy surrounds at St. Regis Gardens, this dessert pairs house-made gelato with a soft, fluffy brioche bun for a treat that is as stylish as it is satisfying. Choose from pistachio, served with black cherries and pistachio crumb, or stracciatella with black cherries for a lighter finish. Creamy, indulgent and easy to share, it captures the spirit of warm Italian hospitality and a touch of old-school glamour in the heart of Dubai.
Where: Signor Sassi, St. Regis Gardens, Palm Jumeirah, Dubai
Price: AED 130
Contact: https://signorsassidubai.com
Giant Fortune Cookie at Shanghai Me
The Asian restaurant’s signature dessert shouldn’t be missed. It features a delicate tuile biscuit, shaped like an oversized fortune cookie, and filled with a rich chocolate-and-matcha mousse. Coated in hazelnut-studded chocolate, adding a delightful crunch and nutty flavour, the cookie is a playful and indulgent dessert perfect for sharing. This dessert reflects Shanghai Me’s innovative approach to Pan-Asian cuisine and offers a modern twist on a classic treat.
Where: Shanghai Me, Gate Village 11, DIFC, Dubai
Price: AED 75
Contact: https://shanghaime-restaurant.com
Hokkaido Cheesecake Soufflé at Sea Fu
Perched on the shoreline at Four Seasons Resort Dubai at Jumeirah Beach, Sea Fu is as much about the setting as it is the superb food. The Hokkaido Milk Cotton Cheesecake Soufflé is a soft finale that leans into Japanese restraint. Baked to order, the soufflé rises in the oven before landing at the table with a gentle wobble, light as chiffon yet rich with Japanese cream cheese. Apricot brings a bright lift through the warm crumb, while a scoop of white miso ice cream adds a savoury edge that keeps the sweetness in check. This signature dish is best shared and eaten immediately, as the ice cream melts into a glossy, salty-sweet sauce.
Where: Sea Fu, Four Seasons Resort Dubai at Jumeirah Beach, Jumeirah Beach Road, Dubai
Price: AED 90
Contact: www.seafudubai.com
Honey Cake at Kaspia Dubai
Kaspia Dubai’s Honey Cake is a decadent layered dessert that embodies indulgence. Thin, delicate, honey-soaked layers meet a luscious, creamy filling, while the cake’s signature sweetness comes from the generous use of honey, infusing each layer with a deep, floral aroma. The cake’s construction is meticulous, resulting in a moist and tender texture that melts in the mouth. Finished with a dusting of crumbs, caramelised walnuts and served with sour cream, it’s a visual delight.
Where: Kaspia Dubai, Gate Village 2, DIFC, Dubai
Price: AED 80
Contact: www.kaspiadubai.com
Karak Brioche at KIRA
Jumeirah Marsa Al Arab is a hotel packed with surprises. However, away from the Burj Al Arab views and its super-yacht-inspired facade, the dining destinations are the real draw. The Karak Brioche at Kira is a comforting dessert that blends local flavour with French-inspired finesse. Soft, pillowy brioche is soaked in rich karak tea, allowing the beverage to be absorbed deeply into the dough. The essence of Dubai’s beloved spiced tea is infused throughout, offering bold notes of cardamom and saffron in every bite. Served warm with a scoop of Hokkaido Milk Ice cream, which is flown into the restaurant twice weekly from Japan, this dessert is enough to draw your eyes away from the view.
Where: KIRA, Jumeirah Marsa Al Arab, Jumeira Street, Umm Suqeim, Dubai
Price: AED 190
Contact: https://kira-restaurant.com
Karak Ice Cream at 3Fils
At local legend 3Fils, desserts are no afterthought. The Karak Ice Cream packs cardamon, black tea crumble and butterscotch into a cone that is theatrically crushed tableside into a bowl. Yes, the drama serves the dish, but the payoff turns nostalgia into a tasty textural puzzle. 3Fils continues to speak to a culinary philosophy rooted in Japanese technique, filtered through a Middle Eastern pantry, and informed by a distinct UAE sensibility.
Where: 3Fils, Jumeirah Fishing Harbour, Al Urouba Street, Dubai
Price: AED 48
Contact: www.3fils.com
Kinda Buena Cake at Casa Pons
The viral XXL Kinder Bueno Cake at Casa Pons takes a more-is-more approach to dessert. This supersized two-kilogram creation layers creamy and crunchy Bueno-style mousse with vanilla sponge and toasted hazelnuts. It is then wrapped in a thick milk chocolate shell and finished with a glossy dark chocolate ganache for extra indulgence. Designed to mirror the look and feel of the classic chocolate bar, it is a playful dessert that serves up to ten people and has been gaining its fair share of social media attention.
Where: Casa Pons, Dubai Mall, Downtown Dubai, Dubai
Price: AED 299
Contact: @casapons.uae
Manchego cheesecake at Lola Taberna Española
At Lola Taberna Española, the Manchego Cheesecake captures the essence of modern Spanish comfort food. This indulgent creation incorporates Manchego cheese, known for its rich, nutty flavour, while reimagining the classic cheesecake with a distinctly Iberian twist. Creamy and smooth, the slab of cheesecake is delicately balanced with just the right hint of sweetness. A crumbly, buttery base adds texture to a dish served in an inviting, rustic style that mirrors Lola Taberna’s warm ambience.
Where: Lola Taberna Española, TRYP by Wyndham, Barsha Heights, Dubai
Price: AED 39
Contact: https://lolataberna.com
Matilda Cake at Parker’s
A decadent tribute to the beloved Roald Dahl classic, Parker’s Matilda Cake is a chocolate lover’s dream. This cake is known for its intense chocolate flavour and its incredibly moist texture. Layers of dark, fudgy chocolate cake are generously filled with a thick, smooth chocolate ganache, creating a truly indulgent experience. The Insta-worthy dessert would make Bruce Bogtrotter proud and is a nostalgic nod to childhood.
Where: Parker’s, Dubai Mall, Downtown Dubai, Dubai
Price: AED 97
Contact: https://byparkers.com
Pain Perdu et Glace au Lait at Carine
The Pain Perdu et Glace au Lait at Carine is a decadent dessert that lingers long after the last bite. Created by Chef Izu Ani, this elegant finale pairs beautifully caramelised French toast with smooth milk ice cream for a combination that feels both comforting and refined. The toast arrives golden and glossy, with crisp edges giving way to a soft, pillowy centre, while the ice cream adds a cool, creamy contrast. Best enjoyed on the terrace, with sweeping views over the fairways of Emirates Golf Club, it captures everything Carine does so well: simple ingredients, elevated with style.
Where: Carine, Emirates Golf Club, Emirates Hills, Dubai
Price: AED 70
Contact: @carine.ae
Tipsy Cake at Dinner by Heston Blumenthal
Inspired by a 19th-century dessert, Dinner by Heston Blumenthal’s Tipsy Cake takes a piece of British culinary history and reimagines it with the restaurant’s signature touch of innovation. Expect a warm, buttery brioche, baked to perfection in a cast-iron cocotte until it achieves a golden, caramelised crust. The bread is then soaked in a silky-smooth brandy-infused custard, delivering a boozy depth that lingers on the palate. Served alongside slow-roasted spit pineapple, which is carefully caramelised over an open flame, the dish achieves a perfect balance of sweetness and acidity.
Where: Dinner by Heston Blumenthal, Atlantis The Royal, Palm Jumeirah, Dubai
Price: AED 105
Contact: www.dinnerbyhbdubai.com
Tiramisu at Public
The tiramisu is the star of the show at Public. Served tableside from a family-size bowl, this dessert is presented with theatrics by the staff. It features a blend of smooth, creamy mascarpone cheese that isn’t sticky, combined with perfectly soft, moist biscuits. Topped off with a drizzle—or more if you like—of espresso, this Tiramisu is as good as it gets. Finished with a dusting of cocoa powder, the tiramisu at Public is both visually stunning and intensely satisfying.
Where: Public, Dubai Mall, Downtown Dubai, Dubai
Price: AED 42
Contact: @public
Torta Di Rose at Leña Dubai
Spanish chef Dani García has ignited the Dubai dining scene with the arrival of the FACT-award winning Leña at St. Regis Gardens. Leña means “wood” in Spanish and is a fitting name for the superb steakhouse, which showcases the power of cooking over charcoal. Yet, the limited edition Torta Di Rose (AED 99) should not be missed. Designed for sharing, the dessert is shaped like a flower and is served in a basket of black roses. It tops a sugary, almost marshmallow-like dough with a generous dollop of brown butter ice cream. When it comes to the best dishes in Dubai right now, look no further.
Where: Leña Dubai, St. Regis Gardens, Palm Jumeirah, Dubai
Price: AED 99
Contact: https://grupodanigarcia.com
Vanilla Cheesecake at La Petite Maison Dubai
The cheesecake at La Petite Maison Dubai is nothing short of legendary. Light yet indulgent, it boasts a silky texture. Unlike the dense, heavy cheesecakes found elsewhere, LPM’s version is elegantly airy, allowing the natural flavours to shine. What truly elevates it is the golden, buttery crust, which is crisp enough to contrast with the smooth filling. The slight tartness of the berry compote cuts through the sweetness, creating a beautifully layered bite every time. This dessert perfectly embodies the restaurant’s effortlessly chic, French-Mediterranean charm.
Where: La Petite Maison Dubai, Gate Village 8, DIFC, Dubai
Price: AED 62
Contact: https://lpmrestaurants.com
Vanilla Meringue at Cipriani Dolci
Cipriani Dolci’s Vanilla Meringue is a signature dessert originating from Harry’s Bar in Venice. This feather-light cake combines soft sponge layers and fluffy Chantilly cream, crowned with a delicate, torched meringue. Known for its airy lightness, this signature creation is a Cipriani classic, showcasing the brand’s commitment to timeless Italian craftsmanship. The flavour is subtly sweet, making it a memorable finale to any meal.
Where: Cipriani Dolci Jumeirah, H Residence, Al Wasl Road, Al Safa, Dubai
Price: AED 100
Contact: www.ciprianidubai.com
Warm Chocolate Mousse at La Maison Ani
The chic homegrown La Maison Ani serves relaxed French-Mediterranean cuisine for breakfast, lunch and dinner in an effortlessly elegant setting. The brainchild of Chef Izu Ani, the restaurant’s Warm Chocolate Mousse is a study in simplicity and one of the best desserts in Dubai. This dessert offers a warm, intensely chocolatey indulgence. The texture is key: a velvety mousse with a slight warmth that enhances the rich, dark chocolate flavour. The subtle contrast between its slightly crisp exterior and the molten interior makes every spoonful a delightful surprise. Whether dining in Dubai or London, this sweet treat is served with a simple scoop of vanilla ice cream, is superb for sharing and will delight chocoholics with its gooey centre and soft exterior.
Where: La Maison Ani, Fashion Avenue, Dubai Mall, Downtown Dubai
Price: AED 165
Contact: www.lamaisonanibychefizu.com