Available until 4 April, the limited-time offer puts one of Dubai’s most celebrated tasting menus back in focus.
At a time when the Middle East continues to navigate a period of uncertainty, many of us are looking closer to home. We are choosing familiarity, substance and the places that have consistently shown up for the city. In Dubai, that means backing the homegrown restaurants that helped build its reputation as a world-class dining destination. Right now, Trèsind Studio is giving diners another reason to do exactly that with a special discount.
From 30 March to 4 April 2026, Trèsind Studio is offering a 30% discount on its award-winning tasting menu (food only). It is a rare opportunity to revisit, or finally discover, one of Dubai’s most important restaurant experiences at a more accessible price point.
Trèsind Studio is one of the restaurants that changed the conversation around modern Indian cuisine in Dubai and beyond. FACT named Trèsind Studio its Restaurant of the Year 2024, calling it a record-breaking three-time winner, while the restaurant also earned three MICHELIN Stars in Dubai in 2025. It reached No. 11 on The World’s 50 Best Restaurants 2024.
Much of that legacy comes down to Chef Himanshu Saini, whose rise has been one of the most compelling in the region’s culinary scene. After training under Chef Manish Mehrotra at Indian Accent in Delhi, Saini built a reputation for pushing Indian cuisine into thrilling new territory without losing sight of its roots. At Trèsind Studio, that vision is expressed through an immersive tasting menu that is deeply personal, technically sharp and unmistakably modern.
The current menu offers a journey through India’s landscapes, but what lands on the plate feels anything but predictable. Rising India Snacks set the tone with Pani Puri lifted by avocado, jicama and green plum aguachile, while Shiso Khakra arrives with yoghurt crémeux and garden herbs. There is Medu Vada paired with gorgonzola dolce, tender coconut kimchi and Parmesan saaru, plus Ghee Roast Crab sharpened with burnt cinnamon and curry leaf crisp. Elsewhere, Scallop is layered with Guntur chilli sambal and rojak bhel, Turbot comes with charred broccolini and curry leaf vinaigrette, and Tortellini is filled out with goat cheese raita and slow-cooked lamb curry.
It is clever, yes, but more importantly, it is delicious. And that is why the Trèsind Studio discount feels timely. In moments like this, supporting homegrown restaurants is about backing the creativity, confidence and community that make Dubai’s food scene worth celebrating in the first place.
GO: Visit https://tresindstudio.com for more information.