From Japanese wagyu and Korean grills to French steak frites and sky-high dining rooms, these are the best steakhouses in Dubai.
Dubai’s culinary scene is already a cut above the rest. The city’s best steakhouses span everything from intimate dining rooms and lively brasseries to rooftop terraces and record-breaking hotel towers, with menus shaped by Japanese wagyu, American prime beef, South African influences and European tradition. Some keep things focused with a single signature plate, while others bring tableside grilling, specialist ageing techniques and dedicated meat sommeliers into the experience. Whether the occasion calls for a ribeye, tomahawk, yakiniku feast or steak frites, these are the Dubai steakhouses worth adding to your dining list.
BeefBar Dubai
Set within Jumeirah Al Naseem, BeefBar gives the traditional steakhouse a playful international spin. The restaurant is known across the globe for reworking street-food favourites with premium beef, resulting in dishes such as Kobe Beef Gyozas and Kobe Beef Quesadillas. Another signature is the Croque Sando, a rich dry-aged ribeye sandwich finished with La Sauce Beefbar. The menu moves comfortably between small plates, substantial cuts and indulgent comfort food, making the experience feel less formal than many of the city’s meat-led restaurants. Its resort setting, energetic atmosphere and inventive approach to beef have helped Beefbar become a popular choice for diners who want serious ingredients without a conventional steakhouse script.
Where: BeefBar Dubai, Turtle Lagoon, Jumeriah Al Naseem, Umm Suqeim, Dubai
When: Daily from 12pm to 11:30pm
Contact: https://beefbar.com
Carna by Dario Cecchini
High above the city on the 74th floor of SLS Dubai Hotel and Residences, Carna combines panoramic views with the nose-to-tail philosophy of acclaimed Italian butcher Dario Cecchini. The restaurant’s zero-waste approach treats every part of the animal with purpose, so the menu may move from familiar prime cuts to heart, sweetbreads and other less commonly served ingredients. Dario’s Signature Tartare and the Beef Ravioli are natural starting points, followed by a selection of premium Australian and Japanese beef. The setting is glamorous, but the culinary idea remains grounded in respect for the animal and traditional butchery.
Where: Carna by Dario Cecchini, SLS Dubai Hotel & Residences, Marasi Drive, Business Bay, Dubai
Contact: https://book.ennismore.com
CQ French Brasserie
At Grand Millennium Hotel in Barsha Heights, CQ French Brasserie brings an easy-going neighbourhood spirit to classic French dining. Steak is central to the menu, led by the signature Steak Frites, where tender beef is seared to order and served with crisp fries and CQ’s distinctive sauce. Steak Tartare Toast provides a smaller bite alongside drinks at the bar, while diners seeking something more substantial can opt for the tenderloin, paired with gratin de pommes de terre and a choice of sauce. Founded by Ziad Kamel and overseen by Group Executive Chef Fadi Naim, the homegrown brasserie combines dependable cooking, warm service and accessible pricing.
Where: CQ French Brasserie, Grand Millennium Hotel, Barsha Heights, Dubai
When: Daily from 12pm to 1am
Contact: https://cqbrasserie.com
HANU
Contemporary Korean cooking meets premium beef at HANU, a homegrown concept from Sunset Hospitality Group located at St. Regis Gardens on Palm Jumeirah. Seoul-born Chef Kyung Soo Moon leads the kitchen, combining Korean culinary traditions with modern techniques across the grill, omakase and à la carte menus. HANU is particularly notable for serving Hoengseong Hanwoo beef alongside certified Kobe beef, with the signature Meat Me at the Grill experience placing these prized cuts at the centre of the meal. Other highlights include Beef Tartare, Mushroom Bulgogi, Red Prawn Jang and Korean Fried Cauliflower, while traditional banchan and kimchi provide balance. The intimate Chef’s Table and inventive Korean-inspired cocktails further distinguish HANU from Dubai’s conventional steakhouses.
Where: HANU, St. Regis Gardens, Palm Jumeirah, Dubai
When: Tuesday to Sunday from 6pm to 1am
Contact: https://hanu-restaurant.com
Hunter & Barrel
Fire and charcoal shape the menu at this relaxed steakhouse inside Vida Emirates Hills. Hunter & Barrel sources meat from Australia, the United States and South Africa, then builds a broad offering around flame-grilled cooking. Fire-kissed prawns and smoky chicken wings work well as starters, while the charcoal-roasted skewers arrive with choices including chicken, wild-caught salmon and rosemary wagyu. The Five-grain Kebab brings a regional touch, and the selection also includes char-grilled chicken, cured salmon, and burgers made with Angus beef or corn-fed chicken. Rather than focusing solely on large steaks, the restaurant provides plenty of ways to explore the grill, making it suitable for groups with varied tastes and appetites.
Where: Hunter & Barrel, Vida Emirates Hills, Al Naseem Street, Dubai
When: Daily from 11am to 1am
Contact: https://hunterandbarrel.ae
Leña
Andalusian chef Dani García brings the heat of the grill to Dubai with Leña, a FACT award-winning steakhouse that first made its name in Marbella. The cooking centres on Josper ovens, charcoal and carefully aged meat, creating deeply roasted flavours and a strong sense of culinary theatre. Premium cuts form the backbone of the menu, but the restaurant’s identity extends beyond steak through considered starters, sauces and sides. Desserts are another reason to visit, particularly the silky Crème Caramel and airy Hazelnut Soufflé. The striking dining room mirrors the confidence of the food, making Leña a strong choice for special occasions. Its combination of Spanish technique, quality sourcing and dramatic live-fire cooking sets it apart from Dubai’s more traditional steakhouses.
Where: Leña, St. Regis Gardens, Palm Jumeirah, Dubai
Contact: https://grupodanigarcia.com
Le Relais De L’Entrecôte
Sometimes simplicity is the strongest selling point. Located inside The Opus by Omniyat in Business Bay, Le Relais de L’Entrecôte follows the format made famous by its Parisian counterpart. The experience begins with a Green Walnut Salad before moving to tender Sirloin Steak served with the restaurant’s closely guarded secret sauce and a generous portion of fries. That focused mono-dish formula removes the usual decision-making and places consistency at the centre of the meal. Large mirrors, vintage posters and deep red accents reinforce the French brasserie character, while the no-reservations policy adds a sense of occasion to each visit. Queues are common, but loyal diners return for the familiar rhythm of steak, sauce and crisp fries.
Where: Le Relais De L’Entrecôte, The Opus by Omniyat, Business Bay, Dubai
When: Daily from 12pm to 11:30pm
Contact: @relaisdelentrecotedubai
Nusr-Et
Few steakhouses in Dubai come with as much spectacle as Nusr-Et at Four Seasons Resort Dubai at Jumeirah Beach. Founded by Nusret Gökçe, the Turkish restaurant places beef and lamb at the centre of a lively, theatrical dining experience. Signature orders include the slow-cooked Asado Ribs, Nusr-Et’s thinly sliced “Spaghetti” and the Golden Steak, finished with the brand’s unmistakable flourish. The famous tableside salt pour remains part of the appeal, although the menu’s range of cuts and sharing dishes gives diners plenty to explore beyond the social-media moment.
Where: Nusr-Et, Four Seasons Resort Dubai at Jumeirah Beach, Jumeirah, Dubai
When: Daily from 12pm to 12:30am
Contact: www.fourseasons.com
Porterhouse Bar & Grill
Palm Jumeirah diners will find this established steakhouse inside Sofitel Dubai The Palm. Porterhouse Bar & Grill combines a relaxed resort atmosphere with a menu centred on prime cuts, grilled meats and generous steakhouse accompaniments. Its defining feature is the signature tabletop grill, which allows the meal to continue cooking in front of diners and adds an interactive element to the experience. A range of sauces and sides lets guests tailor each order, while seafood, desserts and an extensive beverage selection broaden the appeal. Families are also well served through a dedicated children’s menu. The combination of live cooking, approachable service and a convenient Palm location makes Porterhouse a dependable option for both celebratory dinners and more casual meat-led meals.
Where: Porterhouse Bar & Grill, Sofitel Dubai The Palm, East Crescent Road, Palm Jumeirah, Dubai
When: Daily from 6:30pm to 11pm
Contact: https://restaurantsandbars.accor.com
Prime52
Sweeping Marina views provide the backdrop at Prime52, located on the 52nd floor of Dubai Marriott Harbour Hotel. The contemporary steakhouse focuses on premium beef, with USDA Prime, Angus and Westholme Wagyu among the selections available. Signature centrepieces include the Tomahawk and Chateaubriand, both well suited to sharing, while classic sides and sauces complete the meal. The dining room balances an upscale atmosphere with enough ease for business lunches, date nights and group dinners. A considered list of wines and cocktails supports the menu, and themed evenings and brunches give regulars a reason to return.
Where: Prime52, Dubai Marriott Harbour Hotel & Suites, Dubai Marina
When: Daily from 6pm to midnight
Contact: www.prime52.ae
Prime68
Perched on the 68th floor of JW Marriott Marquis Hotel Dubai, Prime68 pairs a modern steakhouse menu with far-reaching views across the city. The dining room feels elevated without becoming overly formal, making it suitable for both celebratory dinners and quieter occasions. Begin with the Steak Tartare before moving to the signature Full Blood Stone Axe Wagyu, a richly marbled cut that showcases the restaurant’s focus on premium sourcing. Seafood is treated with similar care, with the Cedar Wood Roasted Salmon providing a lighter alternative to beef. Classic sides, attentive service and the illuminated skyline complete the experience.
Where: Prime68, JW Marriott Marquis Hotel Dubai, Business Bay, Dubai
Contact: www.marriott.com
RARE Brasserie & Bar
European brasserie traditions meet New York energy at RARE Brasserie & Bar in C2, City Walk. The licensed restaurant includes intimate booths and a leafy outdoor terrace, creating distinct settings for drinks, dinner and relaxed weekend gatherings. Its menu moves through oysters, caviar, small plates, steaks, mains and desserts, with recognisable classics given a contemporary treatment. Bone Marrow on Toast is a rich opening dish, while the Burrata with tomato and fig relish brings freshness. The Ox Tongue Salad with smoked tomato is another confident choice before the main event. Steaks are offered in small and large portions, allowing diners to choose according to appetite. RARE stands out for bringing the flexibility and social atmosphere of a brasserie to the traditional steakhouse format.
Where: RARE Brasserie & Bar, City Walk, Al Wasl, Dubai
When: Daily from 12pm to 1am
Contact: @theraredxb
Rowley’s
A London steakhouse institution has found a Dubai home in DIFC. Rowley’s keeps the format deliberately concise, serving dry-aged, grass-fed steak with salad, fries and its signature sauce. The set offering includes unlimited fries, giving the experience an appealing generosity while preserving the simplicity that made the original restaurant popular in the United Kingdom. Dessert comes in the form of a changing cake of the day rather than an extensive menu. Dark wood, framed photographs and a traditional clock create an old-world dining room that feels distinct from DIFC’s more contemporary restaurants. Rowley’s is best suited to diners who value consistency and a focused proposition, with one well-practised plate taking precedence over unnecessary choice.
Where: Rowley’s, Central Park Towers, DIFC, Dubai
When: Daily from 8:3am to 2am
Contact: https://thesliceatdifc.com
Seafire Steakhouse
Atlantis, The Palm provides a suitably grand setting for Seafire Steakhouse & Bar, a longstanding Dubai restaurant known for premium beef and attentive service. The menu balances steakhouse staples with seafood, beginning with dishes such as Beef Carpaccio and Pacific Fried Calamari. For the main course, the Boneless Ribeye and New York Strip showcase the kitchen’s approach to classic cuts, while Grilled Maine Lobster offers a luxurious alternative from the sea. Sauces, sides and an extensive beverage list allow diners to build a traditional steakhouse feast around the chosen centrepiece. Seafire’s greatest advantage is its consistency, combining quality ingredients with the scale and hospitality of one of Dubai’s best-known resorts.
Where: Seafire Steakhouse, Atlantis The Palm, Palm Jumeirah, Dubai
When: Friday to Tuesday from 6pm to 11pm
Contact: www.atlantis.com
Smoki Moto
This Korean steakhouse occupies a prominent position at Marriott Resort Palm Jumeirah on Palm West Beach. Smoki Moto approaches beef through specialist ageing methods, including butter dry ageing, kelp ageing and sugar curing, before cooking the cuts over custom charcoal grills. The Butcher Shop menu covers grain-fed and grass-fed beef alongside Korean-style Marinated Short Ribs, allowing diners to compare different flavours and textures. The wider menu is equally important, with Tuna Gimbap, Kimchi Pancakes and a Bibimbap Stone Bowl with foie gras and rice bringing Korean character to the table.
Where: Smoki Moto, Marriott Resort Palm Jumeirah, Palm West Beach, Dubai
When: Daily from 5pm to 1am
Contact: @smokimotodubai
Sutēki
Wagyu is the sole focus at Sutēki, an intimate Dubai Harbour restaurant designed like an art gallery and run with the easy rhythm of a supper club. The concise menu explores Australian and Japanese wagyu through raw, cured, seared and flame-grilled preparations, allowing the beef’s texture and marbling to lead. Start with Japanese Wagyu Bavette Tonnato, Wagyu Tartare with roasted bone marrow, or crisp Gyoza served with chilli ponzu. Larger plates include Australian Wagyu Ribeye with herb butter and the Umami Sutēki Sirloin glazed with sweet soy. The signature Steak Sando layers wagyu tenderloin with honey mustard mayonnaise and caramelised onion in toasted milk bread. With its restrained setting and tightly edited menu, Sutēki offers a distinctive alternative to Dubai’s conventional steakhouses.
Where: Sutēki, Harbour House, Dubai Harbour
When: Wednesday to Sunday from 6pm to 3am
Contact: www.sutekidubai.com
The Cullinan
Views of the Burj Al Arab and Dubai coastline set the scene at The Cullinan, where the restaurant, lounge and bar share interiors designed by Tristan du Plessis. The menu brings together premium meats, seafood and seasonal produce, but the defining feature is the meat sommelier, who guides diners through the available cuts and helps match each selection to personal preferences. This specialist approach turns ordering into part of the experience, particularly for guests interested in provenance, marbling and preparation. A wine sommelier is also available to suggest pairings, adding depth to the meal without making it feel overly formal.
Where: The Cullinan, Jumeirah, Marsa al Arab Hotel, Umm Suqeim, Dubai
When: Daily from 12pm to 2am
Contact: @thecullinan.dubai
The Meat Co
South African influences run through the menu at The Meat Co in Souk Al Bahar, giving this established steakhouse a character of its own. Premium beef remains the main attraction, led by the Mayura Station Signature Wagyu and the substantial Prime Tomahawk. The restaurant also caters well to diners looking beyond red meat, with a raw bar, fresh seafood and dishes such as Tuna Tartare and Maine Grilled Lobster. For a more extravagant order, the 100 Dollar Burger delivers the brand’s maximalist side. The waterfront location, views and energetic atmosphere make The Meat Co particularly suited to visitors and group celebrations. Its longevity reflects a broad menu that balances serious cuts with accessible crowd-pleasers and South African culinary references.
Where: The Meat Co, Souk Al Bahar, Downtown Dubai
When: Daily from 12pm to 1am
Contact: www.themeatco.com
Three Cuts
A concise menu defines this rooftop steakhouse at Nakheel Mall, created by father-and-son team Joe and Jason Bassili. As its name suggests, Three Cuts concentrates on Sirloin, Tenderloin and Ribeye, allowing the kitchen to focus on execution rather than endless choice. Larger chef’s selections include Porterhouse steaks and Tomahawks, while the raw bar adds Oysters and Salmon Tartare for diners who want to begin with seafood. Indoor seating is joined by a spacious, plant-filled terrace that accommodates up to 100 guests and gives the restaurant a relaxed rooftop character. The straightforward one-page menu, attentive service and choice of classic cuts make Three Cuts an appealing option for diners who prefer clarity, quality and a less complicated steakhouse experience.
Where: Three Cuts, Rooftop West, Palm Jumeirah Mall, Palm Jumeirah, Dubai
When: Daily from 12pm to midnight
Contact: @threecutsdxb
World Cut Steakhouse
Located inside Habtoor Palace Dubai, World Cut Steakhouse combines traditional steakhouse luxury with a menu that gives seafood and Japanese beef equal attention. The meal can begin with Yellowfin Tuna Tartare or Wagyu Beef Tataki before moving to the signature Japanese Kagoshima Sirloin, served with a selection of sauces and sides. Premium cuts remain central, but the variety makes the restaurant suitable for mixed groups and diners who want more than beef alone. Desserts continue the indulgent theme, with Raspberry Pavlova and World Cut Cheesecake among the highlights.
Where: World Cut Steakhouse, Al Habtoor City, Sheikh Zayed Road, Dubai
Contact: www.alhabtoorcity.com