The FACT UAE guide to the week ahead: 30 October to 5 November
Tasting menus and bountiful breakfasts are all on the agenda for a week of unforgettable dining in Dubai.
Al fresco dining season is finally upon us, so whether you want Burj, beach or brunch – we’ve got you covered when it comes to dining in Dubai this week.
Monday 30 October
Dine at The Citronelle Club
Located within the fashion-forward SO/ Uptown Dubai, The Citronelle Club fuses culinary traditions from Southeast Asia and China with a touch of French sophistication. Here, you’ll encounter Chef Tiger Fongchen Chen’s signature dishes, such as Escargot, Omani Shrimp and Scallop Siu Mai and the restaurant’s Signature Whole Roast Duck. Conclude your epicurean adventure with a Chocolate Fondant.
GO: Visit https://www.sevenrooms.com for reservations and more information.
Tuesday 31 October
Hit the sand at WHITE Beach
Palm Jumierah’s trendy beachfront hotspot has unveiled a fresh outdoor dining experience, effectively doubling the size of the previous indoor restaurant. Here, diners can enjoy an array of signature Mediterranean-inspired dishes such as salmon crudo, sautéed gambas tava, truffle arancini and yellowfin tuna tartare. Dressed in a bohemian-chic aesthetic and complemented by the tunes of local and international DJs well into the night, WHITE Beach promises a vibrant atmosphere perfect for being seen and celebrating. Available daily, from 12pm to 11pm.
GO: Visit www.whitebeach.ae for reservations and more information.
Wednesday 1 November
Jazz up your evening
Jumeirah Al Naseem’s modern speakeasy, Blind Tiger, has unveiled an opulent new soirée. Blind Tiger: Jazz Exclusive pays homage to a bygone era of refined elegance, serving a menu of lavish cocktails complemented by a contemporary jazz soundtrack performed live by the venue’s resident musicians. Sip on crafted concoctions such as the Blind Bramble (AED 80) and Jazzed-up Highball (AED 85). The menu also features a selection of cigar and champagne pairings, with prices ranging from AED 250 to AED 690. Wednesdays, from 5pm to 2am.
GO: Visit www.jumeirah.com for reservations and more information.
Thursday 2 November
Dance the night away
Ling Ling Ultra Lounge will welcome DJ Stasi Sanlin and DJ D’Maselle for an unforgettable soirée. Promising an intimate and exclusive nightlife experience, this sophisticated space perched on the 23rd floor at Atlantis The Royal offers captivating vistas of Dubai’s sparkling skyline and the Arabian Gulf. Thursday 2 November, from 11pm to 3am.
GO: Visit www.linglingdubai.com for reservations and more information.
Friday 3 November
Tuck into the Fouquet’s winter menu
As temperatures drop, Fouquet’s Dubai launches a winter menu filled with timeless French flavours. Tuck into Beef Tartare, Classic Beef Bourguignon, Escargots, French Onion Soup or Pan-Seared Sea Scallops before enjoying a splendid finale with Coupe Marie Galante or the indulgent Rum Baba. Available daily, from 6am to 2am.
GO: Visit www.fouquets-dubai.com for reservations and more information.
Saturday 4 November
Celebrate white truffle season
Scalini celebrates the splendour of the season with its new white truffle menu. The white truffle, an ingredient of unparalleled prestige and rarity, graces dishes with an air of opulence thanks to its earthy aroma, subtle flavours, and limited availability. The Riso Al Salto presents a perfectly poached egg perched atop crispy saffron risotto and adorned with delicate shavings of fresh white truffle. Meanwhile, the Tagliolini Di Pasta Fresca features homemade tagliolini delicately tossed in truffle butter and embellished with the ethereal white gem. The white truffle experience culminates with the indulgent Profitterols. These rich, golden choux pastries are filled with fluffy Chantilly cream, drizzled with a dreamy white chocolate ganache and vanilla cream, and adorned with the inimitable white diamond of the culinary world. Available daily from 12pm.
GO: Call 04 349 0068 for reservations and more information.
Sunday 5 November
Have breakfast at Kishmish
Celebrated for its contemporary Afghan street and soul food, Kishmish has launched a brand-new breakfast menu at the Mirdif Avenue Mall branch. Expect a range of comforting dishes created by chef Iman Nazemi that pay homage to the diverse tapestry of Afghanistan, such as Afghan Scrambled Eggs, Classic Afghan Shakshuka and Paratha Eggs. Kishmish provides a warm ambience for a family meal, offering both indoor and outdoor seating options for dining in Dubai. Available daily, from 9am.
GO: Call 04 397 9489 for reservations and more information.
