The FACT UAE guide to the week ahead: 9 to 15 October
For fun and foodie adventures across the Emirates, FACT has you covered.
As we venture into the second week of October, big plans are afoot with plenty of events, experiences, restaurants and exciting things to do to keep you occupied.
Monday 9 October
Get back to business
Eugène Eugène has opened its doors within the Kempinski Hotel Mall of the Emirates and is already making waves with its Business Lunch offering. Helmed by Head Chef Yannis Sgard, guests are treated to a menu featuring Beef Carpaccio, Beetroot Salad, Bavette à L’échalote, or Seabream Filet with vierge sauce. For dessert, indulge in either the sumptuous Fondant au Chocolat or the refreshing Exotic Lime Sorbet accompanied by a sprinkling of coconut crumble. Available Monday to Friday, from 12pm to 3pm. AED 85 per person.
GO: Email book@eugeneeugene.ae or call 04 379 8963 for reservations and more information.
Tuesday 10 October
Have dinner with Massimo Bottura
For an exclusive two-night engagement, world-renowned Chef Massimo Bottura makes a triumphant return to Dubai, curating the latest edition of “Una Sera con Massimo” at Torno Subito. Foodies are invited to embark on an Italian culinary journey featuring a meticulously crafted six-course set menu that showcases Italian classics like Anguilla In Saor, Vitello Alla Pizzaiola, and Modena-Dubai Ribs, immersing diners in the rich tapestry of Italian flavours and culture. It’s one of the best things to do in Dubai this week. Available on 10 and 11 October, from 7pm to 11pm. AED 895 per person and an additional AED 495 for beverage pairing.
GO: Email wpalmdining@whotelsworldwide.com or call 04 245 5800 for reservations and more information.
Wednesday 11 October
Indulge in fancy French food
In celebration of the new season, Chef Pierre Gagnaire and Chef de Cuisine Mathieu Balbino have unveiled a new collection of authentic French delicacies at Pierre’s TT. Discover culinary masterpieces such as the Crispy Scallops, where panko, pear, celeriac, and artichoke meet a parmesan infusion, or the Limed Duckling Fillets, lacquered in blackcurrant bigarade sauce, served with Potato Paillasson and caramelised walnuts. In light of the cooler weather, dine al-fresco on a splendid terrace with dazzling views as you enjoy masterfully crafted cocktails and gastronomy at its finest.
GO: Visit www.pierresdubai.com or call 052 898 8491 for reservations and more information.
Thursday 12 October
Grab the girls for a night on the town
With branches in DIFC and JLT, Buffalo Wings & Rings has you covered when it comes to a night on the tiles. Expect huge screens, multiple HD televisions, casual American cuisine, a daily happy hour and a chilled environment to enjoy with your squad. With something for every day of the week, promotional highlights include Ladies’ Night, where you and your gal pals can sip on three complimentary beverages and enjoy an AED 50 food voucher from 6pm to midnight.
GO: Call 050 247 1226 (DIFC) or 050 961 8122 (JLT) for reservations and more information.
Friday 13 October
Dine on a helipad
Beirut’s famous Frozen Cherry has reopened on the helipad at Dubai Festival City. Here, revellers can experience a bohemian paradise and an awe-inspiring 360º panorama of the city. Dine on a menu of MediterrAsian cuisine, enjoy sunset sips and groove to live performances by renowned DJs. If you’re looking for things to do that are truly unique, look no further. The venue is open Sunday to Thursday, from 5pm to 1am.
GO: Call 052 469 7349 for reservations and more information.
Saturday 14 October
Enjoy an enchanting Saturday brunch
Al fresco brunch season is back at Nikki Beach Resort & Spa Dubai. With views overlooking pristine sands and azure seas, the Saturday Brunch at Café Nikki encourages guests to embrace barefoot luxury. Tuck into fresh seafood platters, crisp salads brimming with garden-fresh produce, an enticing variety of sushi rolls, succulent meats, and fish served sharing style straight from the grill. After indulging in the brunch, guests can transition into the turquoise waters as they prepare for some essential sun-worshipping, courtesy of the complimentary pool and beach access. Saturdays, from 1pm to 4pm. AED 350 (soft beverages), AED 500 (house beverages), AED 700 (premium beverages) and AED 175 (children below 12 years.
GO: Email restaurantreservation.dubai@nikkibeachhotels.com or call 04 376 6290 for reservations and more information.
Sunday 15 October
Dine with acclaimed chef Vineet Bhatia
Celebrated globally as one of the foremost Indian culinary artists, chef Vineet Bhatia has earned international acclaim for his groundbreaking approach to Indian cuisine. With a culinary career that spans the globe, he is recognised for seamlessly fusing traditional Indian flavours with modern culinary techniques. Head to Indego by Vineet for a meet and greet, followed by a curated four-course menu. Available until 15 October. AED 400 per person.
GO: Visit www.morecravings.com for reservations and more information.
