Get your calendars out – exhilarating adventures, brunch and culture await.
As we venture into the final week of November, these fantastic experiences will help ease you into the National Day weekend. So whether you want Burj, beach or brunch – we’ve got you covered with our picks of the week.
Monday 24 November
Have lunch at Al Muntaha
Make Monday memorable with the Michelin-starred Al Muntaha set lunch from Chef Saverio. The Epicurean Menu opens with Salmon Trout, paired with yoghurt sauce and escabèche, followed by the celebrated Ravioli del Plin, filled with guinea fowl and finished with Parmesan cream and truffle tuber melanosporum. For the main course, enjoy Coquelet with Puntarella Romana, before ending on Milk, a refined mix of biscuit, sheep yoghurt and goat cheese emulsion. Available daily from 12:30pm to 2:30pm. AED 440 per person (food only).
GO: Visit jumeirah.com for more information.
Tuesday 25 November
Play indoor cricket at WIKIT
Dubai’s newest social entertainment spot has opened at Emirates Golf Club, bringing a tech-driven twist to cricket. Powered by BatFast, WIKIT blends real batting with virtual bowlers, instant replays and live scoring across three immersive cages for fast, high-energy gameplay. Between innings, refuel with creative sharing plates, signature cocktails and relaxed dining, making it ideal for families, after-work hangs and weekend groups. Games can be tailored for all levels, from first timers to seasoned players. Rates start from AED 99 per hour.
GO: Visit www.dubaigolf.com for more information.
Wednesday 26 November
Try the edible cocktails at Salmon Guru
Salmon Guru Dubai introduces Eat Your Cocktail, a bold tasting menu that turns cocktails into edible courses. Highlights include The Mad Bunny, a playful “fried egg” with a yolk-like cocktail sphere on coconut mousse, and Inspiración Paloma, a thyme-lifted sphere that bursts with tequila, strawberry, elderflower and grapefruit. Ultramarino presents cocktail “caviar” in a crisp cheese shell, while Tutti Fruity Daiquiri arrives as a golden chocolate lollipop filled with macerated rum and tropical fruit. Available daily from 6pm to 8pm. AED 350 per person.
GO: Follow @salmongurudubai on Instagram for more information.
Thursday 27 November
Have dinner with Anne Sophie Pic
The world’s most decorated female chef returns to Dubai for an exclusive dinner series at La Dame de Pic. Expect new creations that reflect her philosophy of emotion, balance, and precision, inspired by her Paris and Singapore maisons. Set within The Link at One Za’abeel, the minimalist dining room and open kitchen provide a focused stage for contemporary French haute cuisine and thoughtful service. Available from 26 to 28 November.
GO: Visit www.sevenrooms.com for more information.
Friday 28 November
Try the Feast of Dreams at Gastronomy
Back by popular demand after Atlantis The Royal’s Grand Reveal weekend, Feast of Dreams returns for one night only. This four-hour culinary showcase gathers signature dishes from world-renowned restaurants, including Ariana’s Persian Kitchen, CARBONE Dubai, Dinner by Heston Blumenthal, estiatorio Milos, La Mar by Gastón Acurio, Ling Ling and Nobu by the Beach. With 17 live cooking stations, vibrant entertainment and premium beverage options, it is a standout evening for serious food lovers. Available on Friday, 28 November from 6pm to 11pm. AED 575 (Silver Package) and AED 745 (Golden Package).
GO: Visit www.atlantis.com for more information.
Saturday 29 November
Watch a live tuna cutting demonstration
FRNDS is hosting a bluefin tuna cutting experience this weekend. A premium whole bluefin tuna will be line caught in Gibraltar the day before and flown in especially for the event. On the night, the restaurant’s Executive Chef will lead a live tuna-cutting demonstration, giving guests a front-row view of the precision and artistry behind the process. Afterwards, the tuna will be served in Japanese and Mediterranean styles, with dishes such as sashimi, nigiri, tartare and perfectly grilled steaks. Available on Saturday, 29 November from 8pm.
GO: Call 04 564 2399 for more information.
Sunday 30 November
Tuck into a Dim Sum Brunch
Indulge in a vibrant Cantonese brunch at MICHELIN Selected Shang Palace at Shangri-La Dubai. The Dim Sum Brunch pays tribute to the rich tea house traditions of China, with an abundant spread of handcrafted dim sum, wok-fried favourites and interactive live stations serving dishes prepared to order. Finish on a sweet note with an array of classic and contemporary Chinese desserts, all served in an elegant setting that feels made for lingering weekends. Available on Saturdays and Sundays, from 12pm to 4pm. AED 288 (soft beverages), AED 388 (beer, wines and spirits) or AED 588 (free-flow champagne).
GO: Visit www.shangri-la.com for more information.
