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Chef Michael Mina returns to Four Seasons Hotel DIFC this week

February 15, 20221954 views0

SPONSORED: The acclaimed chef will be preparing new creations for diners at MINA Brasserie from 18 to 23 February 2022.

Celebrity chef, restaurateur, and cookbook author, Michael Mina is back in Dubai this week, cooking up a storm at popular FACT award nominee MINA Brasserie from Friday 18 February to Wednesday 23 February.

The chef and founder of MINA Group was awarded a Michelin star for his San Francisco restaurant, Michael Mina and has since expanded his restaurant empire from California to Hawaii and now Dubai.

“MINA Brasserie holds a sweet-spot in my heart as my first venture outside of the USA,” says Chef Michael Mina. “I cannot imagine a more inspiring location for a restaurant than Dubai, which is such a diverse and dynamic city. When I cook in Dubai, I feel like I am cooking for the world, with people from different corners of the universe trying the cuisine that is so dear to me. It is also a pleasure to be back at my second home in Four Seasons Hotel DIFC, where the hospitality is as warm as can be and second to none.”

Fans of Michael’s modus operandi, which focuses on simple yet technically excellent cuisine, can look forward to lunches and dinners led by the Chef himself. With diners promised an engaging gastronomic experience and a dash of unexplored flavours, with Mina’s knack for peppering flavours from his birthplace in Egypt and the region over European creations.

The restaurant serves seductively simple Brasserie style dishes, with hints of Mina’s Arabian upbringing adding flair to European recipes. MINA’s patrons can explore new creations and signature flavours, including Michael Mina’s tuna tartare with pine nuts, wood-fired baby chicken, oak-grilled octopus and a selection of Creekstone Farm steaks.

Make sure you get your reservations in quick, as a meal prepared by Chef Michael Mina is expected to be one of the hottest reservations in town.

GO: Visit www.minabrasserie.com or call 04 506 0100 for reservations and more information.