The MICHELIN-recognised restaurant is indulging cheese aficionados in an eight-course Dégustation de Fromage menu.
With three new one MICHELIN Star restaurants and one new two Starred, the recently announced 2023 edition of the MICHELIN Guide Dubai confirms what we’ve known all along — Dubai’s gastronomic appeal is only set to rise. Al Muntaha is an example of a culinary destination that has successfully maintained its one MICHELIN Star, which was awarded last year, owing to the top-quality ingredients that are cooked with precision to create modern dishes with bold flavours and playful textures.
Now, the French restaurant sitting atop Burj Al Arab is further indulging those with a taste for the finer things in life through its newly launched Dégustation de Fromage offering. This unique dining experience is all about pairing cheese with the perfect beverage like a true connoisseur, inviting foodies and cheese aficionados alike.
Incidentally, Al Muntaha was also awarded four toques in the Gault&Millau UAE 2023 guide for the first time earlier this year. Its skilled team of passionate cheese masters – led by in-house expert Georgios Paizis and award-winning sommelier Samuel Lacroix – will guide guests through a multisensory experience of sight and taste with an eight-course degustation menu.
With a seasonal selection of eight carefully crafted cheeses from across the globe, diners can discover an ever-changing assortment of unique tastes and textures accompanied by perfectly matched premium beverages. The dining venue offers a delicious range of both alcoholic and non-alcoholic beverages, each carefully crafted for discerning palates.
Priced at AED 550 per person inclusive of mocktail pairing or AED 650 per person inclusive of wine pairing (minimum of six guests per session), the Dégustation de Fromage menu is on offer every Sunday and Tuesday from 4pm to 5:30pm. Advance booking and payment is required.