Enjoy a lunch with a difference at MINA Brasserie

Partner Content: Chic eats await in the heart of DIFC.

Whilst a typical weekend in Dubai is often celebrated with brunch, MINA Brasserie at Four Seasons Hotel DIFC is doing things a little differently on Saturdays and Sundays.

The restaurant’s new Lunch Club sets itself apart from the Dubai brunch experience, by focusing on exquisite dining in a sophisticated setting. Here, guests trade in bombastic buffets for a two or three-course selection from the restaurant’s a la carte menu, created by acclaimed Chef Michael Mina. 

At The Lunch Club, Michael Mina’s modus operandi comes to life through a combination of high-quality ingredients and impeccable culinary techniques. Diners can expect seductively simple Brasserie-style dishes, with hints of Mina’s Arabian upbringing adding flair to the European recipes. Enjoy a meal of fantastic flavours and memorable moments anchored around premium ingredients such as truffle. Highlight dishes include Foie Gras Torchon with brioche bread and figs chutney, Roasted Sea Bass with saffron fregola and Linguine Burrata.

The modern, bustling brasserie is an appealing space for lunch, boasting a dynamic dining room and an air-conditioned outdoor terrace featuring lounge seating and lush green trees. In keeping with the At MINA Brasserie’s reputation for chic eats, the ambience during weekend lunchtimes remains refined, with soothing jazz music providing the perfect backdrop for a sociable meal that exceeds expectations.

The Lunch Club is available on Saturdays and Sundays, from 12pm to 3pm. AED 120 (two courses inclusive of coffee, tea or ice cream) and AED 140 (three courses inclusive of coffee, tea or ice cream)

GO: Call 04 506 0100 or follow @minabrasseriedubai on Instagram for reservations and more information.