The new Dubai restaurants to see (and be seen at) this month.
Keeping up with Dubai’s restaurant openings can feel like a full-time job. If you’re the kind of diner who likes to book the newest tables before everyone else, start here. From counter-style tapas in DIFC to skyline dining at The Link, these are the new restaurants in Dubai worth securing a reservation for.
Amaru
Amaru is a new Latin American restaurant and bar at the entrance of Souk Madinat Jumeirah, designed for late nights fuelled by flavour, rhythm and a touch of theatre. Inspired by an Incan serpent-dragon, the space blends clay finishes, carved wood, a central bar that anchors the action, and an elevated galleria with its own bar and views over the room. Cocktails spotlight pisco and smoky mezcal alongside no- and low-alcohol “Sober Whispers”. The share-style menu moves from Peruvian ceviche to Brazilian moqueca, with a Chef’s Table tasting option for the full experience. Expect DJ-led sets and immersive visuals after dark.
GO: Follow @amaru.dubai on Instagram for more information.
Barrafina
Barrafina brings DIFC the counter-led buzz that made the London original a cult favourite. The venue features a marble-top counter and a tapas menu built for grazing, with Marcona Almonds, White Anchovy Tostada, Pan con Tomate, and Prawn Croquetas, followed by Tortillas. Seafood leans into Gambas Rojas, Clams with Salsa Verde and Octopus a la Gallega, while mains include Chicken Thigh with Romesco and Rubia Gallega Rib Eye. Finish with Santiago Tart or Piña Catalana. Pair it with chilled cava or sherry and settle in for a Spanish-style feast at one of the best new restaurants in Dubai.
GO: Follow @barrafinadubai on Instagram for more information.
Le Trottoir de Paloma
Le Trottoir de Paloma at 25 Jump Street is positioned as a go-to for everything from after-work drinks and dinner with friends to an afternoon coffee. Paloma brings French-inspired bistro charm with a terrific terrace featuring greenery and skyline views. Inside, the mood shifts to softly lit, intimate comfort, with elegant textures. The menu offers shareable plates and crowd-pleasers, with highlights including Crab Rolls, Red Gamberoni Tiradito, and Tuna Ceviche. Classics arrive with a more indulgent edge, from MB6 Wagyu Ribeye to Sole Meunière finished with lemon and butter. Save room for dessert, whether it’s warm Chocolate Fondant with vanilla ice cream or a Light Pavlova topped with citrus and tropical fruits.
GO: Follow @trottoirdepalomadxb on Instagram for more information.
Nobu One Za’abeel
Set within The Link at One Za’abeel, Nobu lands in a dramatic, skyline-facing setting inside the world’s longest cantilevered structure. The menu delivers the classics that built the brand, from Black Cod Miso and Yellowtail Jalapeño to Nobu sushi and premium Wagyu, alongside dishes created exclusively for this Dubai address. As the evening progresses, the bar and lounge dial up the energy with extended hours and DJ sets, making this a late-night Nobu experience that makes for one of the best new restaurants in Dubai right now.
GO: Visit www.nobuonezaabeel.com for more information.
OTHER
OTHER has landed in Dar Wasl with a calm, considered take on all-day dining. Designed by Verhaal, the space balances bold colour with soft textures and easy seating zones that invite you to linger. Come in the morning for speciality coffee, pastries and crafted mocktails, ideal for catch-ups or a solo work session. After dark, the mood turns intimate, and the menu shifts to seasonal, shareable plates with a produce-led focus. Look out for the Spicy Beef Tenderloin, the Hot Dog and Caviar Sandwich and the OTHER Wagyu Beef Burger.
GO: Visit @itsallother on Instagram for more information.
@factmagazine If you’re into calm, well-thought-out spaces with good food to match, OTHER in Dar Wasl is one to know. The design is bold and relaxed enough to stay longer than planned 🍽️😋 We went for dinner and it delivered. The beef tenderloin was the standout, the Caesar stayed classic and fresh, and the tiramisu sealed it. We also tried the caviar hot dog and it’s one to order. #otherdubai #daralwasl #jumeirahrestaurants #newrestaurant #dubaifoodie ♬ original sound – Fact Magazine
Sa’Cha
Sa’Cha Restaurant has opened at Dubai Creek Harbour, bringing a Latin-Asian concept led by Chef Pang Long Chin and Nicolas Badran Diaz. Guided by “This is not fusion, this is evolution”, the menu lets Latin passion meet Asian harmony in sections like First Hunt and Into the Fire. Expect Cassava Waffles, Wagyu Tartare, Beetroot Salad, Chicken Satay, Octopus and Wagyu Empanadas, plus mains like Amazonian Fish, Malaysian Duck and Wagyu Beef Cheeks. The jungle-inspired dining room pairs ceilings, animal art, and an open kitchen with indoor-outdoor seating and views of the Arabian Gulf and Burj Khalifa.
GO: Follow @sa.cha_dxb on Instagram for more information.
YU
Waldorf Astoria Dubai Palm Jumeirah has expanded its dining destinations with the launch of YU, a contemporary Chinese restaurant blending classic dishes with modern flair. The menu draws on Cantonese delicacies, Sichuan spice, and Beijing traditions, with highlights including handcrafted Dim Sum, Sichuan Chicken, and Peking Duck carved tableside, alongside Wasabi Prawns, Cantonese Black Pepper Beef, and Imperial Kung Pao Chicken. The kitchen is led by Chef de Cuisine Canhua Wang.
GO: Visit www.hilton.com for more information.
Yu&Mi
Perched on the 36th floor of Mandarin Oriental Downtown, Dubai, Yu & Mi channels the cultural energy of 1960s Hong Kong with a two-part concept. Yu, meaning “jade,” is a lively bar where cocktails take centre stage. Mi, meaning “secret,” is a sleek dining room serving bold Cantonese and Sichuan flavours, reworked with a contemporary edge. Expect sharing starters like Crispy Duck Salad, King Crab Xiao Long Bao and Sichuan-glazed beef short ribs, before the tableside Peking Duck makes its ceremonial entrance. Dim sum trolleys roll through the room, while artisanal teas are prepared using the traditional Gong Fu Cha ritual.
GO: Follow @yuandmidubai on Instagram for more information.
ZEA
Named after the ancient Greek symbol for the “grain of life”, ZEA draws inspiration from Mediterranean rituals of gathering, nourishment, and celebration. The design-led setting moves from refined dinner service into a vibrant late-night lounge. In the kitchen, Chef Donovan Clive Christian leads a menu shaped by coastal influences from France, Italy, Spain and Greece. Cold starters spotlight seafood and seasonal produce, while mains lean into open-fire cooking. Signature dishes include Corn-fed Baby Chicken, Australian Wagyu Tenderloin, Lamb Chops, Black Cod and Fresh Pastas, alongside sharing plates such as a Wagyu Tomahawk and whole Dover Sole.
GO: Visit https://zeadubai.com for more information.
