Our picks of the hottest happenings in the city this weekend.
The weekend is almost here, and Dubai is serving up plenty of reasons to leave the house. Whether you want to linger over a leisurely Mexican lunch, cool off inside the world’s deepest diving pool, try a lively new brunch, or book a table at one of the city’s most acclaimed restaurants, there’s something for every mood. This weekend’s line-up also includes Portuguese hospitality, Nordic-inspired pastries, Italian family-style dining and high-octane drift-karting in Al Quoz. Here are the best things to do in Dubai this weekend.
Friday 12 June
Enjoy a leisurely lunch at Cocina Tres
Cocina Tres is bringing the spirit of Mexican lunch culture to Dubai with the launch of La Comida, its first weekend daytime service. Inspired by Mexico’s most important meal of the day, the experience is designed for long, generous lunches shared with friends and family. Starters include Guacamole de la Casa, Diosa Verde and Tuna Tostadas, followed by tacos or wood-fired dishes such as Pescado Zarandeado, Pollo Rostizado and Coliflor a las Brasas. A two-hour frozen margarita package is available for an additional AED 175, while the enclosed terrace keeps things cool for summer.
Where: Cocina Tres, Pullman Dubai Downtown, Business Bay, Dubai
When: Fridays from 12pm
Price: AED 120 (two courses) or AED 145 (three courses)
Contact: @cocina_tres
Take the plunge
Deep Dive Dubai is one of the city’s most extraordinary attractions, plunging visitors into the world’s deepest diving pool. The record-breaking facility drops to 60 metres and holds 14 million litres of freshwater, creating an underwater playground unlike anything else in the region. Designed as a sunken city, the pool features abandoned apartments, game rooms and urban details for divers to explore, making it as cinematic as it is adventurous. Experiences are available for beginners, certified divers and freedivers, with expert instructors guiding guests through each level. Whether you want to snorkel, scuba dive or simply tick off a bucket-list Dubai experience, Deep Dive Dubai delivers a surreal journey beneath the surface.
Where: Deep Dive Dubai, NAS Sports Complex, Wadi Al Safa 3, Dubai
When: Tuesday to Sunday from 9am to 6pm
Contact: http://platinumlist.net
Watch the sunset at KIRA
KIRA at Jumeirah Marsa Al Arab is introducing Sunset to Share, a golden hour dining experience. The sharing-style menu brings together Japanese precision and Mediterranean warmth, with dishes designed for a minimum of two guests. Highlights include Avocado and Edamame Salad, Salmon Sashimi with shiso and hazelnut vinaigrette, Japanese Wagyu Tartare, Wagyu Ragu Gyoza and Patata Brava with yuzu aioli. Mains include Cacio e Pepe Rigatoni, Angus Tenderloin with miso brown butter and Harissa Prawns with ponzu and lemon. Guests can add a two-hour free-flow beverage package for AED 250, featuring wines, Prosecco, cocktails and mocktails.
Where: KIRA, Jumeirah Marsa Al Arab, Jumeirah Street, Umm Suqeim 3, Dubai
When: Daily from 5pm to 7pm
Price: AED 355 per person
Contact: https://kira-restaurant.com
Saturday 13 June
Dine at Lana Lusa
Lana Lusa at SO/ Uptown Dubai has launched Casa Lusa, a new Saturday brunch inspired by Portuguese hospitality and Mediterranean gathering culture. The experience is designed around long-table dining, generous sharing plates and a lively atmosphere that builds throughout the afternoon. Guests can enjoy large-format dishes served continuously to the table, while a resident DJ shifts the mood from a relaxed lunch to a late-afternoon celebration. The setting nods to Mediterranean village life, with rustic crates, antique kitchen details and ceiling-hung linens adding to the coastal charm. Casa Lusa takes place at Lana Lusa, Level 6, SO/ Uptown Dubai Hotel, JLT. Packages are priced at AED 300, AED 425 and AED 625.
Where: Lana Lusa, SO/ Uptown Dubai, Al Thanyah Fifth, Dubai
When: Saturdays from 1pm to 5pm
Price: AED 300 (soft beverages), AED 425 (house beverages) and AED 625 (premium beverages)
Contact: https://lanalusa.com
Try the new Salmon Guru brunch
Salmon Guru Dubai brings Madrid-born cocktail culture to Business Bay with a bold, playful and theatrical brunch. Located at The Opus by Omniyat, the brilliant bar is known for its imaginative cocktails, vibrant interiors and energetic atmosphere. The menu pairs creative mixology with inventive bites, colourful glassware, striking presentation and a lively soundtrack. Taking place on the enclosed terrace, the brunch swaps traditional buffet dining for a high-energy afternoon of house music, pass-around bites, flowing drinks and guest DJs. Guests can choose between standing packages for a more social, dance-led experience or seated options with a set food menu.
Where: Salmon Guru, The Opus by Omniyat, Business Bay, Dubai
When: Saturdays from 1:30pm to 5:30pm
Price: AED 275 (house beverages, standing), AED 375 (premium beverages, standing), AED 475 (house beverages, seated) and AED 575 (premium beverages, seated)
Contact: @salmongurudubai
Ride the world’s first two-level drift-karting track
No Grip DXB has opened in Al Quoz, bringing what is billed as the world’s first two-level drift-karting track to Dubai. The indoor motorsport attraction combines drift karting, racing simulators, games and late-night entertainment under one roof. Designed for friends, families and racing fans, the experience focuses on controlled slides, sharp turns and sideways action rather than traditional go-karting. Sessions start from AED 120 and include a 15-minute briefing followed by 15 minutes on the track. Open to guests aged 12 and above, No Grip DXB is located at Al Ghurair Warehouse Complex in Al Quoz.
Where: No Grib DXB, Al Ghurair Warehouse Complex, Al Quoz, Dubai
When: Monday to Sunday from 10am to 11pm
Contact: https://nogripdxb.ae
Sunday 14 June
Try Reif Othman’s Nordic-Inspired Bakery
Chef Reif Othman has launched CRISP, a Nordic-inspired bakery in Dubai. The chef behind REIF Japanese Kushiyaki, TERO and Hoe Lee Kow created the concept following his 2024 pop-up at Tivoli Gardens in Copenhagen, where he became immersed in the city’s bakery culture. Available via Deliveroo and at REIF Japanese Kushiyaki in Dubai Hills, CRISP brings together Scandinavian techniques with Reif’s signature multicultural approach. The menu spans handcrafted breads, pastries, doughnuts, cookies and viennoiseries, with highlights including Shio Pan, Pain au Chocolat, Matcha Strawberry Roll, Vanilla Brûlée Millefeuille and Pandan Kaya Jam Doughnuts. Guests can also order signature spreads, including Singaporean Pandan Kaya Jam and Coconut Kaya Jam.
Where: CRISP, REIF Japanese Kushiyaki, Dubai Hills
When: Daily from 12pm to 11pm
Contact: @crisp.byreif
Experience lunch at Chic Nonna
Chic Nonna in DIFC is celebrating the Italian art of weekend dining with Il Pranzo della Nonna. The new set menu is inspired by the warmth of traditional family lunches, where dishes are shared. Signature plates include Lentil Salad with Tropea onion, Prawns with Caponata, Pizzetta Marinara and Zucchini and Mint Soup. Mains include Homemade Caserecce with basil pesto, Risotto with Argentinian prawns, Pan-Seared Salmon and Veal Scaloppine. End with Tiramisu, homemade gelato or sorbet.
Where: Chic Nonna, Gate Avenue Mall, DIFC
When: Saturday and Sunday from 12pm to 4pm
Price: AED 130 (two courses) or AED 140 (three courses)
Contact: www.chicnonna.com
Have dinner at a FACT award winner
Trèsind Studio will host a one-night-only dining experience this weekend, showcasing an entirely new menu of dishes never previously served at the restaurant. Led by Chef Himanshu Saini and his team, the special evening at St. Regis Gardens will offer diners a rare glimpse into the restaurant’s creative process, with each course shaped by research, experimentation and collaboration. Created with ingredients from 1004 Gourmet, the menu explores new ideas, textures, and techniques while continuing Trèsind Studio’s progressive approach to Indian fine dining. As the world’s first Indian restaurant to receive Three MICHELIN Stars and FACT’s Restaurant of the Year 2024, Trèsind Studio continues to push the conversation around contemporary Indian cuisine.
Where: Trèsind Studio, St. Regis Gardens, Palm Jumeirah, Dubai
When: Sunday, 14 June 2026 at 6pm and 9.15pm
Price: AED 1,195 per person
Contact: https://tresindstudio.com