From A.O.K Kitchen to Zuma, this is FACT’s definitive guide to eating out in the Saudi capital.
Riyadh’s restaurant scene continues to grow at remarkable speed. International names from London, Paris, Los Angeles and New York now sit alongside ambitious Saudi concepts, bringing everything from Japanese robatayaki, traditional Najdi cooking and serious steakhouses to the capital. Dining districts such as KAFD, Via Riyadh, Bujairi Terrace, Laysen Valley and the Diplomatic Quarter have become destinations in their own right, while long-standing local favourites continue to prove their staying power. Whether you are searching for a special-occasion dinner, somewhere for sharing plates with friends or simply one of the best meals in Riyadh, these restaurants should be on your list.
Agio
A taste of the Amalfi Coast arrives at The Canopy with this homegrown Italian restaurant from Modern Food Company. The group is also behind several established Riyadh names, including Beefbar, MYAZŪ and Signor Sassi, but Agio takes a lighter approach to Italian cuisine. Chef Filippo Pagani oversees a menu spanning handmade pasta, pizza, seafood, meat and classic desserts, with a wood-fired oven playing an important role in the kitchen. The surroundings combine white tablecloths, rattan-style seating, sofas and statement chandeliers, lending the dining room a Mediterranean sensibility without becoming overly themed. Save space for gelato or tiramisu after the savoury courses.
Where: Agio, Northern Ring Road, Hittin, Riyadh
When: Daily from 1pm to midnight
Contact: @agiosaudi
Altopiano
Southern Italian cooking meets Saudi ingredients at Altopiano, a homegrown restaurant at Bujairi Terrace in historic Diriyah. Rather than reproducing Italian recipes without adjustment, the concept builds its identity around seasonal produce and ingredients sourced in the Kingdom wherever possible. The result is an interesting meeting point between Italy and Arabia, with familiar Mediterranean flavours given a distinctly regional perspective. Its location adds another layer to the experience, placing contemporary Italian dining against the mud-brick architecture and heritage landscape surrounding At-Turaif.
Where: Altopiano, Bujairi Terrace, Diriyah, Riyadh
When: Daily from 4pm to 1am
Contact: @altopiano.sa
Amar
Jeddah’s popular Amar restaurant has arrived in Riyadh, bringing the brand’s elevated Lebanese dining to Tahliya Street. Set in La Corte Mall, the restaurant pairs classic hospitality with a modern atmosphere designed for long, social meals. Following the blueprint of the Jeddah original, expect a menu rooted in tradition, from mezze and familiar Levantine starters to charcoal-grilled favourites and generous sharing-style mains. Signature dishes include Kebbeh Nayyeh, Fattet Shrimps, Shish Taouk and loaded Shawarma platters. For those with a sweet tooth, traditional Lebanese desserts will also take centre stage, with Knafeh, Pain Perdu, Ghazal Amar and Umm Ali among the highlights.
Where: Amar, Prince Muhammad Ibn Abd Al Aziz, Al Mathar Ash Shamali, Riyadh
When: Open daily from 12pm to 1am
Contact: www.amarrestaurants.com
A.O.K. Kitchen
Dietary requirements are treated as an integral part of the menu rather than an inconvenience at A.O.K. Kitchen in Zallal. The London-born concept takes its name from “All is Okay”, a philosophy reflected in an inclusive menu drawing inspiration from the Mediterranean and California. Ingredients are sourced from small and artisanal producers where possible, while gluten-free and health-conscious dishes sit naturally alongside more indulgent choices. The menu moves from seabass ceviche to homemade gluten-free gnocchi, and it’s this relaxed all-day approach that is part of the appeal, as is the restaurant’s welcoming attitude towards different dietary needs.
Where: A.O.K. Kitchen Zallal, Al Bujairi, Diriyah, Riyadh
When: Daily from 5pm to 1am
Contact: www.aokkitchen.com
Apple Butter
Apple Butter has brought a taste of London to Riyadh, opening in KAFD as an all-day café-restaurant built for brunches, working lunches and late-afternoon sweet fixes. The menu leans into crowd-pleasing comfort with Truffle Scrambled Eggs served all day, plus mains like Butter Chicken, Prawn Marinara Pasta and a Wagyu Beef Burger. Save room for dessert, where Pistachio Umm Ali and Saffron Milk Cake steal the spotlight. Coffee, tea and mocktails round out the offering. Inside, cosy interiors centre on an Instagrammable apple tree that anchors the room.
Where: Apple Butter, KAFD, Riyadh
When: Open daily from 8am to midnight
Contact: @applebutter.ksa
Asador De Aranda
Clay-oven cooking is the defining feature at Asador De Aranda, the Spanish restaurant that arrived at Laysen Valley following openings in Doha and Dubai. The concept specialises in the rustic cooking traditions of Castile, where meat is roasted slowly to develop tenderness while retaining its natural flavour. El Cuarto de Asado roasted lamb is the dish most closely associated with the restaurant, while Las Chuletillas grilled lamb chops provide another strong reason for carnivores to visit. Patatas Bravas and Caldoso broaden the menu beyond the grill. The meal should not end with the savoury courses, as puff pastry layered with custard and Chantilly cream provides a suitably indulgent finale.
Where: Asador De Aranda, Laysen Valley, Umm Al Hamam Al Gharbi, Riyadh
When: Daily from 12pm to 12:30am
Contact: https://asadordearandainternacional.com
B+F
B+F brings Kuwait’s cult burger scene to Riyadh with a new restaurant in Laysen Valley. The boutique burger concept is known for its open-flame charcoal cooking, giving its comfort-led menu a smoky, fire-kissed edge. Expect Classic Burgers in addition to Hot Dogs, Sliders, Ribs, Short-rib Rigatoni, Smoked-brisket Shawarma, charred salads, and Burnt Chocolate Cake, all of which add depth to the offering. With two branches in Kuwait and one in Qatar, B+F’s Riyadh arrival marks its fourth GCC location.
Where: B+F Riyadh, Laysen Valley. King Khalid Br Road, Al Gharbi, Riyadh
When: Open daily from 6pm to midnight
Contact: @bandfriyadh
Bagatelle Riyadh
Few restaurants embrace the celebratory side of dining quite like Bagatelle. Its Riyadh outpost channels the spirit of the French Riviera through upbeat hospitality, music and French Mediterranean food designed for sharing. The Saudi capital may be a long way from the beaches of St. Tropez, but the restaurant recreates some of that destination’s sense of occasion indoors. Familiar Bagatelle signatures include Eggplant Parmigiana, Riviera Salad and Whole Farm Chicken, offering a mix of comforting classics and larger dishes suited to groups. Desserts developed with Saudi diners in mind provide a regional touch to the international formula. Come with friends and make an evening of it.
Where: Bagatelle, Laysen Valley, Umm Al Hamam Al Gharbi, Riyadh
When: Daily from 1pm to 1am
Contact: https://bagatelle.com
BeefBar Riyadh
Meat lovers will be falling knife over fork for Beefbar Riyadh, and – as the name suggests – it’s all about beef, glorious beef. The Monaco-born concept combines premium cuts with playful presentation, taking some of the ceremony out of traditional meat-focused dining without compromising on ingredient quality. Riyadh’s dramatic dining room features high ceilings, curved mirrors, cream seating, gold accents and Art Deco influences, while cheeky details such as emoji-covered plates prevent the surroundings from becoming too serious. Imported beef naturally anchors the menu, including extravagant preparations designed for diners seeking something celebratory. Yet the concept’s appeal lies in its broader ability to make luxury meat accessible and fun rather than formal.
Where: BeefBar, Prince Abdulaziz Ibn Musaid Ibn Jalawi Street, Riyadh
When: Daily from 1pm to 1:30am
Contact: https://beefbar.com
Benoit
Alain Ducasse brings a slice of Paris to KAFD with Benoit, the Riyadh edition of his celebrated French restaurant. The dining room establishes the mood through chandeliers, white tablecloths, red banquettes and black-and-white photographs depicting landmarks such as the Eiffel Tower and Sacré-Cœur. Classic French cooking follows, with French Onion Soup, Escargots and Duck Foie Gras with fig chutney and brioche among the starters. Main courses include Angus Beef Tenderloin, Lamb Chops with eggplant and bell pepper, and Grilled Jumbo Shrimp. Ducasse’s name gives Benoit considerable culinary pedigree, but the attraction is less about culinary theatrics than faithfully delivered brasserie traditions. For diners who appreciate recognisable French dishes, proper service and old-school restaurant rituals, Benoit brings a reassuringly traditional proposition to Riyadh’s modern financial district.
Where: Benoit, King Abdullah Financial District, Riyadh
When: Daily from 12pm to midnight
Contact: https://benoit-riyadh.com
Berenjak Riyadh
Berenjak brings London-born Persian dining to VIA Riyadh, marking the brand’s first permanent restaurant in Saudi Arabia. Inspired by the bustling kabab houses of Tehran, the restaurant is known for charcoal-grilled kebabs, fragrant rice, generous mazeh and a lively, shared-table atmosphere. Expect signature dishes rooted in founder Kian Samyani’s family recipes, with bold spices, open-fire cooking and the comforting flavours that helped Berenjak earn a Michelin Bib Gourmand in London and a FACT Dining Award in Dubai. As one of the hottest new Riyadh restaurants right now, this outpost feels right at home among VIA Riyadh’s destination dining scene, offering a warm, stylish spot for casual dinners, group gatherings and flame-led feasts.
Where: Berenjak, VIA Riyadh, Makkah Al Mukarramah Road, Al Hada, Riyadh
When: Open daily from 6pm to midnight
Contact: @berenjak.ksa
Black Tap
Burgers and outrageous milkshakes are the order of the day at Black Tap in KAFD. The New York-born concept has built a global following around its CrazyShakes, elaborate creations stacked with ice cream, sauces, sweets and confectionery until the drink begins to resemble a dessert installation. They remain the biggest draw, particularly for families and younger diners, but the restaurant’s burgers are more than supporting players. Options range from classic cheeseburgers to chicken versions, all served in an energetic, casual setting. Come hungry and consider sharing a shake, because the towering creations are not designed for restraint.
Where: Black Tap, King Abdullah Financial District, Riyadh
When: Daily from 12pm to 12:30am
Contact: https://blacktap.com
Blu Pizzeriá
After building a following in Abu Dhabi and Dubai, Emirati-owned Blu Pizzeriá has brought its wood-fired pizzas to Riyadh. Naples provides the starting point, but Middle Eastern flavours ensure the menu goes well beyond a conventional Italian pizzeria. The Short Ribs pizza combines Black Angus beef with caramelised onions and a truffle white sauce, while the Musakhan layers chicken, cheese and sour cream sauce onto the base. More traditional choices include the cheese-focused Margo, alongside the Tartufo with truffle paste, truffle oil and shaved truffle. Dark timber, comfortable seating and greenery give the Riyadh branch a smart but approachable appearance.
Where: Blu Pizzeriá, Takhassousi, An Nakheel, Riyadh
When: Daily from 6pm to 2am
Contact: @blupizzeria.sa
Botanica
Botanica brings a garden-inspired approach to dining at Kimpton KAFD Riyadh, the first Kimpton hotel in the Middle East. Neapolitan chef Michele De Bonito leads the kitchen, combining Italian influences with Saudi and Khaleeji flavours across a seasonal menu built around locally sourced ingredients. Standout dishes include pillowy Potato Gnocchi with okra, sweet peppers, black olive tartare and sour cream, alongside a creamy Risotto made with locally produced jibneh baladi, akkawi and mish cheeses. Dessert brings a regional twist with Saudi Tiramisu layered with dates, cardamom coffee and homemade savoiardi. Surrounded by greenery and opening onto a lively terrace, Botanica moves easily from breakfast and lunch to dinner beneath the Riyadh skyline.
Where: Botanica, Kimpton KAFD Riyadh, KAFD, Riyadh
When: Open daily from 6:30am to 11:30pm
Contact: @botanica_kimptonkafd
Café Boulud
Daniel Boulud’s celebrated French cooking finds a Saudi home inside Four Seasons Hotel Riyadh at Kingdom Centre. Café Boulud takes inspiration from the chef’s upbringing and, in particular, the home cooking of his grandmother, resulting in food grounded in French tradition rather than fleeting trends. Signature dishes include Lavender-Glazed Duck Breast and Potato-Wrapped Sea Bass, both demonstrating Boulud’s ability to make classical technique feel approachable. The 130-seat dining room combines antique mirrored glass, marble and bronze detailing, creating a warm backdrop for breakfast, lunch or dinner.
Where: Café Boulud, Four Seasons Hotel Riyadh at Kingdom Centre, Al Olaya, Riyadh
When: Daily from 6am to 11:30pm
Contact: www.fourseasons.com
Café de L’Esplanade
A Paris institution has found an unlikely second home in Diriyah. Café de L’Esplanade at Bujairi Terrace marks the brasserie’s first expansion outside France, bringing its relaxed Parisian identity to one of Riyadh’s most atmospheric dining destinations. The menu is rooted in French tradition but allows room for contemporary interpretation, moving through oysters, broths, steaks and familiar brasserie favourites. Rather than relying on overly elaborate presentation, the restaurant’s appeal comes from recognisable dishes served in surroundings designed for long lunches and unhurried dinners. Its position overlooking Diriyah adds a distinctly Saudi backdrop to a concept synonymous with Parisian dining.
Where: Café de L’Esplanade, Al Bujairi, Diriyah, Riyadh
When: Daily from 10am to 11:30pm
Contact: @cafedelesplanadesa
Candelina
Candelina brings a slice of Italy to Riyadh, serving feel-good Italian food in a setting inspired by bustling family kitchens and European charm. Located in Al Mohammadiyyah, the restaurant celebrates seasonal ingredients across a menu of comforting classics and indulgent signatures. Start with burrata, bruschetta, truffle-laced beef carpaccio or fried calamari and prawns, before moving on to homemade pasta, risotto and pizza. Highlights include lasagna with beef ragu, Tagliolino all’Astice with lobster, Candelina Pipe Rigate with stracciatella, and Tagliata di Manzo. For dessert, there’s tiramisu, panna cotta and mousse al cioccolato.
Where: Candelina, Al Takhassousi, Al Mohammadiyyah, Riyadh
When: Monday to Sunday from 6pm to midnight
Contact: www.candelina.me
CARBONE
New York attitude arrives at Mansard Riyadh with CARBONE, the Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The original became one of Manhattan’s most difficult reservations, attracting diners including Adele, Barack Obama, Jennifer Lopez, the Kardashians and Travis Scott while earning acclaim for its theatrical interpretation of mid-century Italian-American dining. Riyadh adopts the same nostalgic premise, with red-sauce classics, generous hospitality and a sense of occasion central to the experience. The FACT award-winning Riyadh restaurant takes the rituals and flavours of Italian-American dining and turns them into a destination worthy of a night out.
Where: CARBONE Riyadh, Mansard Riyadh a Radisson Collection Hotel, Ar Rabi, Riyadh
When: Daily from 5pm to midnight
Contact: www.carboneksa.com
Chotto Matte
Japanese and Peruvian flavours collide at Chotto Matte, a Nikkei restaurant inside KAFD. The international concept, which also operates in London, Miami, San Francisco and Toronto, approaches fusion with a colourful menu spanning small plates, sushi, raw dishes and food from the robata grill. Premium proteins play an important role, including Australian Jack’s Creek beef and Japanese A5 Wagyu. It is also a visually energetic restaurant, fitting neatly into KAFD’s increasingly international dining scene. The restaurant can also be found in London’s Marylebone and Soho, Miami South Beach, San Francisco Union Square and Toronto Downtown.
Where: Chotto Matte, King Abdullah Financial District, Riyadh
When: Daily from 12pm to 1am
Contact: https://chotto-matte.com
Cipriani Dolci Riyadh
Cipriani Dolci has opened in Riyadh’s Diplomatic Quarter, marking the Italian brand’s debut in Saudi Arabia and one of the most anticipated new Riyadh restaurants. First announced for the Kingdom in 2023, the restaurant brings Cipriani’s Venetian heritage, all-day dining and celebrated desserts to one of the capital’s most prestigious neighbourhoods. Located close to Akira Back, the venue features green seating, white accents, maritime-inspired details and space for up to 170 guests across its indoor dining room and outdoor terrace. The menu includes Cipriani signatures such as Carpaccio alla Cipriani, Baked Tagliolini, Vanilla Meringue Cake and Torta di Cioccolato, alongside pastries and Italian coffee.
Where: Cipriani Dolci Riyadh, Al Safarat, Diplomatic Quarter, Riyadh
When: Daily from 7.30am to 12am
Contact: www.cipriani.com
Cipriani Riyadh
Few Italian restaurant names carry the same old-school glamour as Cipriani. With locations in Abu Dhabi, Dubai, New York, Miami and now Riyadh, Cipriani is a name associated with upmarket Italian dining. Decked out with Murano glass chandeliers, blue and white terrazzo flooring, high gloss oak tables and bespoke blue leather chairs, Cipriani Riyadh is undeniably chic. The Italian dishes are prepared using only the finest, purest ingredients and feature Cipriani’s signature beef carpaccio, the light and moreish langoustine scampi al forno and a selection of appealing homemade pasta and pizzas. Ensure you save room for the vanilla meringue dessert – we promise you won’t regret it.
Where: Cipriani, Prince Turki Ibn Abdulaziz Al Awwal Rd, Hittin, Riyadh
When: Daily from 1pm to 12:30am
Contact: www.cipriani.com
Cleaver Steak
The newly opened Cleaver Steak brings a bold, meat-led dining experience to Riyadh’s Al Olaya district. The restaurant is built around fire, flavour and generous plates, making it a strong choice for carnivores craving a laid-back steakhouse meal. The menu spans premium cuts, charcoal-grilled lamb chops, juicy burgers, chicken strips and indulgent sides, with enough variety for both casual dinners and group gatherings. Expect a fuss-free setting where the focus stays firmly on the food, from well-seared steaks to loaded plates designed for sharing.
Where: Cleaver Steak, Musa Ibn Nusair Street, Al Olaya, Riyadh
When: Daily from 12pm to 2am
Contact: @cleaver_steak
COYA Riyadh
Promising COYA’s signature ambience and famous vibes – plus a number of tantalising dishes that are unique to the brand – COYA Riyadh in the city’s As Sulaymaniyah district keeps guests well and truly entertained. Featuring a live, open ceviche counter and an indoor terrace with a DJ corner in addition to the main dining area and outdoor garden terrace, COYA Riyadh delivers a unique aesthetic with a cultural touch. As for its most distinct feature? The indoor dining area under the veranda features a variety of elements that have been used to create a warm and luscious environment. Expect all of your COYA favourites, including slow-cooked beef ribs glazed with miso, corn-fed baby chicken with panca chilli and salmon with miso, not forgetting the Insta-worthy COYA dessert platter.
Where: COYA Riyadh, Prince Abdulaziz Ibn Musaid Ibn Jalawi St, As Sulimaniyah, Riyadh
When: Daily from 1pm to 12:30am
Contact: https://coyarestaurant.com
Crazy Pizza
Pizza comes with a side of theatre at Crazy Pizza, which has expanded across Riyadh with locations on Thalia Street, Oud Square and North Yard. The international concept is known for ultra-thin, crisp pizzas made with low-yeast dough and Italian wheat flour, then finished with premium toppings. Signature choices include the earthy Tartufo and indulgent Pata Negra, while antipasti, pasta and Milanese cutlets broaden the menu beyond its namesake dish. Dessert keeps the spectacle going through tiramisu prepared tableside and the decadent Crazy Cake. Music, DJ sets and the brand’s spinning-dough performances give each meal an upbeat, celebratory rhythm, making Crazy Pizza a strong choice for lively dinners, birthdays and late-night gatherings rather than a quiet neighbourhood supper.
Where: Crazy Pizza, Prince Abdulaziz Ibn Musaid Ibn Jalawi St, As Sulimaniyah, Riyadh
When: Daily from 1pm to 1:30am
Contact: https://crazypizza.com
Don Ruben’s Mexican Restaurant
Family is at the heart of Don Ruben’s Mexican Restaurant in Riyadh’s Diplomatic Quarter. Owner Nora Ortiz named the colourful taqueria after her grandfather and uses recipes inspired by her Mexican heritage, with the kitchen led by Mexican chefs Albert and Fernanda. The menu is built for sharing, starting with homemade nachos, guacamole and freshly prepared salsas before moving onto Baja Fish Tacos, Shrimp Tacos Gobernador and Quesa Birria filled with tender pulled beef. Burritos, flautas and gorditas also feature, while more recent favourites include Beef Tacos, Chicken Burritos and sizzling Shrimp Fajitas. Add an Agua de Horchata, Tamarindo or Jamaica for a colourful, family-run taste of Mexico in the Saudi capital.
Where: Don Ruben’s Mexican Restaurant, Ain Street, Diplomatic Quarter, Riyadh
When: Daily from 12pm to 11:30pm
Contact: @donrubens.sa
El Camino
Colour, cacti and Mexican comfort food fill El Camino in KAFD. The restaurant has plenty of personality, from sombreros and fringed lamps to shelves of decorative ceramics, providing a playful backdrop to a menu spanning tacos, burritos, quesadillas, seafood and desserts. Start with Chilli Poppers, Guacamole Dona Lupe or Nachos before moving onto Shrimp Kupuri, Quesabirrias or White Fish Ceviche. Larger house specials include El Camino Sliders and Filete Chemita. The extensive selection makes the restaurant particularly well suited to groups, with enough sharing plates to build an entire meal around the table. El Camino embraces the colour, generosity and communal spirit associated with Mexican food, providing KAFD with a lively alternative to its more formal international restaurants.
Where: El Camino, King Abdullah Financial District, Riyadh
When: Daily from 9am to 11:45pm
Contact: https://elcamino.sa
Em Sherif Café
Lebanese cooking receives the Em Sherif treatment at Laysen Valley. The restaurant brand has expanded across the Middle East while maintaining a menu grounded in the generous flavours and hospitality of Lebanon. Ingredients are carefully selected, allowing familiar dishes to remain the focus rather than elaborate presentation. Tabbouleh appears in three variations, while creamy hummus topped with roasted pine nuts provides another essential order. Mloukhiye bel Zeit brings together jute leaves and olive oil, and Kishk with Awarma adds deeper, more traditional flavours to the meal. Em Sherif Café is particularly well suited to sharing, with tables quickly filling with mezze before the larger dishes arrive. Its broad regional following is understandable: the restaurant offers comforting Lebanese food in an elevated setting without losing the conviviality that defines the cuisine.
Where: Em Sherif Café, The Zone, Al Takhassousi, Al Mohammadiyyah, Riyadh
When: Daily from 10am to 1am
Contact: https://emsherif-cafe.com
Em Sherif Sea Café
Em Sherif Sea Café has opened in Riyadh’s Laysen Valley, bringing a seafood-focused take on the celebrated Lebanese restaurant group’s signature Levantine hospitality. Inspired by Lebanon’s historic connection to the Mediterranean, the restaurant combines fresh seafood, warm service and elegant surroundings. The menu centres on the catch of the day, allowing guests to choose from the display bar before it is prepared to their preference. Diners can also explore cold and hot mezze, traditional Levantine favourites and contemporary dishes. Highlights include Raw Red Sea Bream, Shrimp Provençale and Samak Rass Asfour, alongside vegetarian options such as Whole Roasted Cauliflower, Hindbeh bil Zeit and Lentil Kibbeh. A beef bar offers grilled cuts including ribeye, striploin and Wagyu tenderloin.
Where: Em Sherif Café, Laysen Valley, Riyadh
When: Open daily from 7pm to midnight
Contact: https://emsherifcafe.sa
ferdi
Few restaurants can captivate the attention of today’s top models, but Ferdi possesses an irresistible charm that has enticed the likes of Kendall Jenner, Bella Hadid, and Gigi Hadid to grace its Parisian doors. With successful branches in Geneva and London, Ferdi has introduced its refined ambience to Saudi Arabia. While toys may form an essential part of the decor, Ferdi caters to an audience of chic adults, offering a sophisticated dining experience that combines elegance with a touch of playfulness across a menu of delectable seafood and vibrant salads. Order the burger – you won’t regret it.
Where: ferdi, VIA Riyadh, Al Hada, Riyadh
When: Daily from 1pm to 1am
Contact: https://coolinc.com.sa
Flamingo Room by tashas
African glamour provides the inspiration at Flamingo Room by tashas in Bujairi Terrace. The restaurant is part of a wider destination that also encompasses the African Lounge and Collective Africa, creating a combination of dining, retail and design under one concept. Flamingo Room serves lunch and dinner in a glamorous setting influenced by the landscapes and visual language of the continent, while the African Lounge takes inspiration from tented safaris and offers Afro-fusion dishes, pastries, sweets and afternoon tea. Collective Africa adds designer clothing, tableware and objects sourced through an African lens. The Stargaze Garden brings another dimension with rooftop views across Wadi Hanifah. Essential orders include the Mozambique Calamari and the Baked Alaska which is flamed tableside, adding to the sense of occasion.
Where: Flamingo Room by tashas, Al Bujairi, Diriyah, Riyadh
When: Monday to Saturday from 6pm to 1am
Contact: www.flamingoroombytashas.com
Gymkhana
One of London’s most acclaimed Indian restaurants has a Saudi home at Via Riyadh. Gymkhana opened in Mayfair in 2013 and built its reputation around richly spiced contemporary Indian cooking inspired by the private clubs of colonial-era India. Its signature dishes travel well. Chettinad Duck Dosa arrives with coconut chutney, while Kid Goat Methi Keema is served with salli and pao. Wild Muntjac Biryani is another celebrated order, alongside Duck Egg Langoustine Bhurji with Malabar Paratha. The restaurant has attracted diners ranging from Taylor Swift to the Beckhams, but celebrity endorsement is secondary to the depth of its cooking. The FACT award-winning Gymkhana is the kind of restaurant where bold spice, smoke and richness are embraced rather than restrained, making it one of Riyadh’s strongest choices for special-occasion Indian cuisine.
Where: Gymkhana, VIA Riyadh, Al Hada, Riyadh
When: Daily from 6pm to 12:30am
Contact: https://coolinc.com.sa
Hōchō
Kobe beef takes centre stage at Hōchō in Via Riyadh. The Japanese meat is prized for its intense marbling, tenderness and buttery texture, with strict breeding and production standards contributing to its rarity. Hocho builds an entire restaurant around that sense of luxury, exploring the ingredient through a menu that connects Japanese cooking with flavours associated with the historic Silk Road. Its Via Riyadh location reinforces the special-occasion credentials, placing Hocho among a cluster of internationally minded restaurants designed for destination dining. For serious steak enthusiasts, this is one of Riyadh’s more distinctive meat-focused experiences.
Where: Hōchō, VIA Riyadh, Al Hada, Riyadh
When: Monday to Saturday from 3pm to 1am
Contact: https://hocho.info
House Of Grill
Acclaimed French chef Nicolas Isnard oversees House of Grill at Fairmont Riyadh, where classic steakhouse cooking meets Art Deco glamour. Prime cuts and carefully sourced meats drive the menu, with live cooking bringing theatre to selected dishes and allowing fire to become part of the dining-room experience. The interiors reinforce the old-school steakhouse mood through dark, elegant detailing rather than adopting a rustic barbecue aesthetic. Isnard brings substantial culinary pedigree to the kitchen, elevating the restaurant beyond a straightforward hotel grill. Riyadh has developed an increasingly competitive steakhouse scene, yet House of Grill distinguishes itself through its chef-led approach and the level of service associated with Fairmont. It is particularly suited to celebratory dinners.
Where: House Of Grill, Fairmont Riyadh, Business Gate, Qurtubah, Riyadh
When: Daily from 12:30pm to 3:30 pm and 6:30pm to 11 pm
Contact: www.fairmont.com
Il Baretto Riyadh
London neighbourhood charm translates remarkably well to Riyadh at Il Baretto, a multiple FACT Dining Award winner with a loyal local following. Restaurateurs Arjun Waney and Giuliano Lotto created the concept around straightforward Italian food, convivial service and a dining room that feels lively without becoming overwhelming. The menu offers plenty of reasons to return, from Wagyu Bresaola and Burrata di Andria to Beef Carpaccio with Black Truffle. Pasta is a particular strength. Gnocchi Ripieni al Tartufo is filled with burrata and black truffle, while Fettuccine all’Aragosta combines homemade pasta, lobster, sweet chilli and fresh tomato. For groups, the whole lobster linguine makes a fitting centrepiece.
Where: Il Baretto, King Abdullah Financial District, Riyadh
When: Daily from 12:30pm to midnight
Contact: https://ilbaretto.sa
Jade Room
Jade Room has soft-launched in Riyadh, bringing contemporary Chinese cuisine to a stylish setting on Prince Turki Bin Abdulaziz Al Awwal Road. The menu combines familiar flavours with modern presentation. Highlights include crispy chicken wontons, crystal prawn dumplings, crispy chilli-garlic seabass, Hunan stir-fried beef with chilli and coriander, Kung Pao chicken, and seafood fried noodles. Desserts range from chocolate lava cake to strawberry cheesecake. The drinks menu also features Asian-inspired mocktails, including Jasmine Green Chai, Jade and Tonic, Green Tea Basil Fizz and Canton Mule.
Where: Prince Turki Bin Abdulaziz Al Awwal Road, Al Malqa, Riyadh
When: Monday to Sunday, from 6pm to 1am.
Contact: @jaderoom.sa
Jon & Vinny’s
Los Angeles energy meets Italian-American comfort food at Jon & Vinny’s, the all-day diner created by chefs Jon Shook and Vinny Dotolo. The FACT award-winning Riyadh branches are bright, informal and family-friendly, serving breakfast before moving into pizzas, handmade pasta, salads and substantial mains. Pizza remains the main draw. The L.A. Woman arrives with local burrata, tomato, basil and olive oil, while The Rosy keeps things simple with tomato and an olive oil crust. Other favourites include the Bronx Bomber with fennel sausage and the Spicy Fusilli with basil and Parmesan. Save space for Nonna’s Lemon Ricotta Cookie, tiramisu or the hefty Double Chocolate Cake with vanilla custard.
Where: Jon & Vinny’s, Turki Ibn Abdullah Al Saud, As Sulimaniyah, Riyadh
When: Daily from 9am to 12:30am
Contact: www.jonandvinnysksa.com
Julien
Hidden behind Café Boulud at Four Seasons Hotel Riyadh, the FACT award-winning Julien is the capital’s intimate expression of Daniel Boulud’s fine-dining philosophy. Just 10 guests can take a seat around the marble-topped chef’s counter, creating direct interaction with the open kitchen throughout the multi-course tasting menu. Chef Thierry Motsch leads the kitchen, executing an ever-changing seasonal menu conceived by Boulud and built around precise technique and premium ingredients. A discreet passageway lined by a bakery and cellar leads into the space, reinforcing the sense that diners are entering somewhere deliberately removed from the confines of Four Seasons Hotel Riyadh at Kingdom Centre.
Where: Julien, Four Seasons Hotel Riyadh at Kingdom Centre, Al Olaya, Riyadh
When: Wednesdays and Thursdays from 7pm to 10pm
Contact: fourseasons.com
Juno
Qatar’s popular Italian-inspired restaurant has found a second home at Laysen Valley, bringing a flexible menu suited to long lunches and late dinners. The dining room balances contemporary details with a relaxed, sociable mood, while the food moves between familiar favourites and richer crowd-pleasers. Start with the Stuffed Burrata or Mini Truffle Arancini before choosing one of the wood-fired pizzas. The J Truffle Pizza is among the house signatures, while the Saffron Shrimp Risotto offers a more substantial route through the menu. Truffle Madaldini and the restaurant’s small sliders add further variety. Juno works particularly well for mixed groups, with enough pizza, pasta, salads and sharing plates to keep everyone happy.
Where: Juno, Laysen Valley, Umm Al Hamam Al Gharbi, Riyadh
When: Daily from 12pm to 1am
Contact: @juno.ksa
Kantami
The capital’s appetite for new restaurant openings shows no sign of slowing, and the latest name on everyone’s list is Kantami in Riyadh. The Al Khobar original has earned a loyal following for its bold take on Japanese cuisine, and now the brand has brought its energy to the capital with a new outpost at Nawaf Square in Al Malqa. Kantami draws inspiration from Kintsugi, the Japanese art of repairing ceramics with gold. The atmosphere is cinematic, with a modern izakaya feel that is casual and social, equally suited to a quick bite or a long, unhurried meal with friends. On the menu, classic Japanese techniques sit alongside playful, evolving twists. Highlights begin with appetisers like Roripoppu Prawn Lollipops, wrapped in a crisp shell and served with a punchy house sauce. For mains, Azabu Salmon Donburi pairs miso-butter-glazed grilled salmon with seasoned rice and dashi-simmered onions, served with a small bowl of miso soup.
Where: Kantami, 3634 Anas Ibn Malik Road, Al Malqa, Riyadh, 13524
When: Open daily from 12:30pm to 12:30am
Contact: @kantami.sa
KAYZŌ
Japanese minimalism meets an energetic dining room at KAYZŌ in As Sulimaniyah. The homegrown restaurant stands apart from the neighbourhood’s more casual cafés through its deep blue colour palette, contemporary interiors and inviting terrace. The menu takes familiar Japanese dishes and gives them a modern presentation, moving from Beef Tataki and Marinated Yellowtail to Volcano Shrimp. The Japanese Chicken Sando remains one of the most recognisable orders, delivering the kind of satisfying comfort food that has helped the restaurant build a loyal following. Expect contemporary interpretations of Japanese classics in a simple yet upbeat setting.
Where: KAYZŌ Prince Abdulaziz Ibn Musaid Ibn Jalawi St, As Sulimaniyah, Riyadh
When: Daily from 1pm to 1:30am
Contact: @kayzosaudi
Kimyona
Mystery is part of the appeal at Kimyona. From the street, the restaurant resembles an understated gallery, but stepping through the discreet entrance reveals a dining room inspired by a photographer’s darkroom. Photographs appear suspended from the ceiling, creating an immersive backdrop for a seven-part menu of Pan-Asian dishes. The food is just as eclectic as the setting. Bang Nang Prawns and Burmese Fermented Tea Leaf Salad provide lively starters, while Caramel Chilean Seabass, Mango Jungle Curry and Oxtail Bao move across different Asian culinary traditions. Peking Duck provides a substantial centrepiece for the table. The name is derived from a Japanese term associated with curiosity and individuality, an appropriate description for a restaurant that embraces theatrical design without letting it completely overshadow the food.
Where: Kimyona, Street Number 40, Al Olaya, Riyadh
When: Monday to Saturday from 5:30pm to 1:30am
Contact: @kimyona.sa
Kintan
Unleash your inner carnivore at the newly opened Kintan, which gives diners control of the Japanese yakiniku grill. The restaurant’s arrival marked the brand’s first move into the Middle East, bringing tables fitted with smokeless barbecue roasters imported from Japan. Guests cook meat, seafood and vegetables themselves, making the meal interactive while the ventilation system keeps lingering smoke to a minimum. Premium Rib Eye Steak and Filet Mignon sit alongside Chicken Sweet Soy, while seafood choices include Miso Butter Salmon, prawns and scallops. Vegetables such as mushrooms, cabbage and sweetcorn can also be grilled at the table. Those wanting something ready to eat can turn to Edamame, Crispy Seaweed, Spring Rolls and Vegetable Gyoza. Kintan works especially well with friends, turning dinner into a social cooking experience rather than a conventional restaurant meal.
Where: Kintan, Wadi As Sarh, Al Wadi, Riyadh
When: Daily from 1pm to 1:30am
Contact: https://linktr.ee/kintansaudifor
KO Asian Kitchen
The Kingdom’s dining scene shows no signs of slowing down with the arrival of KO Asian Kitchen, a Peruvian-born brand that blends Asian flavours with Latin flair. Plates are designed for mixing and matching, inviting diners to travel across Asia by way of Latin America. Fusion is part of the brand’s DNA, and popular orders include Sriracha Chicken Bao, HK dumplings and the crowd-pleasing KO Box. A prime address in As Sulimaniyah, a menu built for sharing and a lively soundtrack make KO Asian Kitchen in Riyadh a timely addition to the capital’s culinary scene.
Where: KO Asian Kitchen Riyadh, Prince Abdulaziz Ibn Musaid Ibn Jalawi Street, As Sulimaniyah, Riyadh
When: Daily from 12pm to midnight
Contact: https://koasiankitchen.com
Kuuru
Born in Jeddah and now firmly established in Riyadh, Kuuru is one of Saudi Arabia’s notable homegrown Nikkei restaurants. Its KAFD location continues the brand’s blend of Japanese techniques and Peruvian flavours through colourful dishes intended for sharing. Named FACT’s Restaurant of the Year in 2024, the menu at Kuuru Riyadh features Black Cod Criollo as one of the signatures, while Chicken Panca Truffle brings earthy richness and Tiger Shrimp Anticuchero plays with the smoky flavours associated with Peruvian anticuchos. The colourful plates are so stylish that you’ll want to snap them before you start – we’re not judging.
Where: Kuuru, King Abdullah Financial District, Riyadh
When: Daily from 12pm to 11:30pm
Contact: www.kuururestaurant.com
LaBocca
The taste of Italy has landed in Saudi Arabia with the opening of LaBocca on Anas Ibn Malik Road. The restaurant is a sultry spot with shades of red across the design and décor. Enter through the hot red arches, which open up to a dining room with indoor trees, mirrors on the ceiling, and a welcoming ambience. Take your pick from floral seats, red sofas, and round and square tables overlooking the open kitchen so that you can watch the chefs at work. The menu features pasta, pizza and proteins.
Where: LaBocca, Anas Ibn Malik Road, Al Malqa, Riyadh
When: Daily from 12:30pm to 1am
Contact: @labocca.sa
Lazy Cat
Brunch gets a playful spin at Lazy Cat, the Kuwaiti-born café with Riyadh locations in Laysen Valley and 1364 in the Diplomatic Quarter. The all-day menu leans into indulgent comfort food, from the Lazy Burger with double beef patties, cheese and sriracha mayo to the Crispy Chicken Muffin filled with buttermilk fried chicken, pickles and cheese sauce. Other signatures include the Truffle and Mushroom flatbread, Turkish Simit Benedict and Cashew Labneh Tartine. However, Lazy Cat is perhaps best known for its sweet dishes, particularly the Cinnamon Roll Pancakes and cloud-like Fluffy Japanese Pancakes served with berries, banana, maple syrup and vanilla soft serve. Add a Tiramisu Latte or Blue Matcha for the full experience.
Where: Lazy Cat, Laysen Valley, Umm Al Hamam Al Gharbi, Riyadh
When: Daily from 7am to midnight
Contact: www.eatlazycat.com
Le Maschou
Fire is central to the cooking at Le Maschou in Riyadh’s Diplomatic Quarter. The original restaurant comes from Cannes, where its hearth-led approach to French cuisine has long been part of the appeal. Riyadh retains that rustic character through stone walls, atmospheric lighting, antique mirrors and bold artworks. The open fire then takes over in the kitchen, imparting smoke and char to ingredients such as dry-aged beef, roasted chicken and salmon fillets. There is an appealing simplicity to the concept: good produce, direct cooking and an environment that feels more like a Mediterranean hideaway than a conventional city restaurant.
Where: Le Maschou, Tayma Street, Diplomatic Quarters, As Safarat, Riyadh
When: Daily from 2:30pm to 12:30am
Contact: https://lemaschou.sa
LIZA
LIZA has arrived at Bujairi Terrace in Diriyah, bringing its Beirut-born, Paris-polished take on Lebanese dining to the capital. Built around the motto “Beyrouth je t’aime”, the restaurant pairs an elegant setting with a lively, social energy. The kitchen celebrates classic Lebanese flavours, from mezze made for sharing to charcoal-kissed grills and comfort dishes lifted by herbs, spice and citrus. Set within one of the capital’s most scenic dining destinations, it is an easy pick for a long lunch or a buzzy evening with friends. Reservations are recommended as this is one of the busiest new restaurants in Riyadh right now.
Where: LIZA Riyadh, Bujairi Terrace, Wadi Hanifah, Diriyah
When: Open daily from 12pm to 1am
Contact: www.lizariyadh.com
Long Chim
Renowned Australian chef David Thompson turns to the food of Thailand’s streets and markets at Long Chim. The name translates as “come and taste”, which captures the restaurant’s straightforward invitation to explore punchy Thai flavours. Thompson has spent decades studying and championing Thai cuisine, and the concept draws heavily on the aromatic, spicy and often uncompromising cooking found in Bangkok. Wok-fired dishes, curries and street-food inspirations make up the experience, though the main attraction is Thompson’s culinary perspective and the chance to experience a style of Thai cooking that prioritises tradition over toned-down interpretations.
Where: Long Chim, Al Bujairi, Diriyah, Riyadh
When: Daily from 5pm to midnight
Contact: @longchimksa
La Petite Maison Riyadh
La Petite Maison has built a global following by turning the sunny flavours of Nice and the Mediterranean into an unmistakable restaurant experience. Riyadh follows the formula closely, combining white walls and colourful artwork with attentive service and a lively dining room. The ingredient-led menu is filled with signatures familiar to regulars around the world. Burrata provides a simple starting point, while Snails with Garlic Butter and Lamb Cutlets with Smoked Aubergine offer richer flavours. There is a consistency to LPM that explains its international success. Don’t skip the vanilla crème brûlée or LPM’s world-famous cheesecake for dessert.
Where: La Petite Maison, Al Motassem Street, Al Olaya, Riyadh
When: Daily from 1pm to 4pm and 6:30pm to 11:30pm
Contact: https://lpmrestaurants.com
Lusin
Armenian flavours have helped Lusin develop a loyal following across Saudi Arabia, with two Riyadh branches joining locations in Jeddah, Al Khobar and London. The restaurant’s name translates to “moon” in Armenian, while the menu draws on recipes passed through generations. Ghapama, traditionally associated with stuffed pumpkin, provides one connection to Armenian culinary heritage, while Stuffed Lamb, Harissa and Manti offer further examples of the cuisine’s comforting, deeply savoury character. Pomegranate appears prominently too, including in a puff pastry dessert that plays on one of Armenia’s most recognisable ingredients. Rustic interiors complement the food without distracting from it. Lusin works particularly well for diners unfamiliar with Armenian cuisine, providing an accessible introduction through dishes that balance meat, grains, herbs, fruit and spice.
Where: Lusin, Northern Ring Road, An Nakheel, Riyadh
When: Daily from 12pm to midnight
Contact: https://lusinrestaurant.com
Maiz
Saudi cuisine receives a contemporary fine-dining treatment at Maiz in Bujairi Terrace. The restaurant draws inspiration from all 13 regions of the Kingdom, giving its menu an unusually broad geographical perspective rather than concentrating solely on Najdi traditions. The surroundings reinforce that sense of place, combining dramatic interiors with a terrace influenced by traditional Najdi architecture. Familiar ingredients and recipes are reworked through modern techniques and presentation while maintaining a clear connection to Saudi food culture. Combined with its location beside historic At-Turaif, Maiz provides visitors with one of Riyadh’s most compelling introductions to contemporary Saudi gastronomy.
Where: Maiz, Al Bujairi, Diriyah, Riyadh
When: Daily from 4pm to midnight
Contact: https://maiz.sa
Madeo Ristorante
West Hollywood institution Madeo brings Tuscan cooking and decades of family history to VIA Riyadh. Founded by Alfio Vietina and operated with his wife Elvira Buffoni and sons Gianni and Nicola, the restaurant is known for generous hospitality and traditional recipes served in an elegant setting of brass, warm wood, curved booths and a semi-open kitchen. The menu centres on familiar Tuscan flavours rather than culinary theatrics. Penne Madeo with veal Bolognese is a signature order, while the Cotoletta di Vitello Milanese delivers a crisp, golden veal cutlet cooked in clarified butter. Pasta e Fagioli and porcini-rich dishes reinforce the restaurant’s comforting approach.
Where: Madeo, VIA Riyadh, Al Hada, Riyadh
When: Daily from 6pm to midnight
Contact: https://coolinc.com.sa
Maman
Saudi Arabia’s dining scene shows no sign of slowing down, and the latest arrival is Maman, a restaurant that brings soulful Persian flavours to the capital. The idea behind the restaurant is rooted in the Persian word “maman,” meaning mother. It is not about a literal interpretation, but about everything a mother represents, from warmth and generosity to comfort and the ability to turn a simple meal into a lasting memory. That spirit runs through both the setting and the menu. The menu is inspired by the classic Iranian family table, featuring slow-cooked stews, grilled meats, fragrant rice and freshly baked breads. If you enjoy rich flavours, cosy settings and food that feels like home, Maman in Riyadh is set to become a regular spot on your dining rotation.
Where: Maman, Prince Turki Bin Abdulaziz Al Awal Road, Hittin, Riyadh
When: Daily from 1pm to midnight
Contact: @eatmaman
Mamo Michelangelo
Lemon trees, market-style displays and rustic details bring the spirit of the French Riviera to Mamo Michelangelo at Al Faisaliah Hotel. The original opened in Antibes in 1992, blending Italian cooking with the flavours of Provence, and the Riyadh restaurant retains that generous, ingredient-led approach. Truffle is a recurring theme, appearing in the signature Truffle Focaccia and delicate Truffle Raviolini. The Tournedos Rossini is the celebratory order, pairing tenderloin with foie gras, truffle and Périgueux sauce, while wood-fired lamb shoulder and creamy burrata offer further reasons to visit. Colourful crockery and a lively dining room add warmth, making Mamo a reliable choice for special occasions and leisurely lunches.
Where: Mamo Michelangelo, Al Fasialiah, Al Olaya, Riyadh
When: Daily from 12:30pm to 3pm and 7:30pm to midnight
Contact: https://mamo-michelangelo.com
Marble Riyadh
Marble keeps things refreshingly focused. The homegrown Riyadh restaurant built its reputation around butchery and premium meat, earning multiple FACT Dining Awards. Located in Turki Square, the compact concept offers a deliberately concise menu dominated by brisket, ribs and rib-eye, typically accompanied by fries. Yet the dish that has developed the strongest following is the Marble Burger, which combines a beef patty with caramelised onion, cheese and the restaurant’s own sauce inside a brioche bun. The limited selection allows the kitchen to concentrate on sourcing and cooking rather than menu sprawl.
Where: Marble, Turki Square, Riyadh
When: Daiky from 12pm to 3am
Contact: https://marblecuisine.com
Mayrig
Mayrig celebrates Armenian home cooking through a name that translates to “little mother”. The restaurant at Hilton Riyadh Hotel & Residences pays tribute to the generations of women who preserved Armenian recipes and culinary traditions, framing the food through ideas of family, memory and hospitality. Mediterranean influences are apparent throughout the menu, with olive oil playing a central role and dishes built around contrasts of temperature, texture and colour. Mayrig’s marvellous menu features healthy olive oil-based dishes that tantalise the palate with a harmonious blend of flavours, temperatures, textures, and colours.
Where: Mayrig, Hilton Riyadh Hotel & Residences
When: Daily from 12:30pm to 1am
Contact: www.mayrigrestaurant.com
MLLE
If the thought of flatbreads, fatteh, and freeeh makes your mouth water, then you’ll definitely want to visit MLLE in Laysen Valley. This restaurant takes pride in offering a contemporary take on Lebanese cuisine while honouring traditional cooking methods. Step into a space adorned with hand-painted plates and patterned upholstery, where the dining experience is enhanced by the presence of a striking indoor tree. Yet the food retains clear links to traditional Lebanese techniques and ingredients. Hummus Wagyu adds a luxurious topping to a familiar mezze staple, while Ribs Kebbah takes another regional classic in a meatier direction. For dessert, Um Ali Mille-Feuille brings together Middle Eastern flavour and French pastry technique.
Where: MLLE, Laysen Valley, Umm Al Hamam Al Gharbi, Riyadh
When: Daily from 12pm to midnight
Contact: @mlle_eatery
Monopoly
We’re not talking about the board game, but the popular restaurant. Monopoly offers a chic Italian dining experience in the heart of the King Abdullah Financial District. The restaurant features a modern baroque interior with both indoor and outdoor seating, including a terrace adorned with sculptural arches and ambient lighting. The menu showcases Italian classics such as Burrata Ravioli, which joins pasta dishes and pizzas baked in a wood-fired oven. Colourful zero-proof drinks reinforce the restaurant’s social character.
Where: Monopoly, King Abdullah Financial District, Riyadh
When: Daily from 12pm to midnight
Contact: @monopolysaudi
Morini Riyadh
A slice of Italy by way of New York awaits inside Jareed Hotel. Morini shifts naturally from breakfast and lunch to a more atmospheric evening service, with hand-painted murals, Art Deco details and an Amalfi-inspired lemon tree giving the restaurant a distinctive visual identity. The menu travels across Italy rather than remaining tied to one region. Lobster Ravioli in tomato, chilli and basil sauce is the signature dish, balancing richness with gentle heat, while Gnocchi al Pomodoro provides a simpler expression of the kitchen. Golden Seared Salmon with asparagus broadens the selection beyond pasta, and tiramisu offers the traditional conclusion.
Where: Morini Riyadh, Jareed Hotel, The Boulevard, Hittin, Riyadh
When: Daily from 12pm to midnight
Contact: www.altamareagroup.com
Mr Chow
Celebrity favourite Mr Chow brings decades of glamorous Chinese dining to Riyadh. The restaurant has long attracted famous faces at its American branches, including Adele, Bella Hadid and Justin Bieber, but its enduring appeal is built around recognisable house signatures and theatrical service. Executive Chef Jia He oversees the Riyadh menu, where Chicken Satay, Green Prawns and Peking Duck sit alongside handmade noodles. Those noodles also provide one of the restaurant’s signature spectacles, with chefs stretching and pulling the dough in front of diners. Mr Chow’s approach is rooted in Beijing cuisine but filtered through the distinctive style that has made the brand an international dining institution. Riyadh’s branch provides the same combination of food, ceremony and celebrity associations, making it a natural choice for an occasion-driven dinner.
Where: Mr Chow, King Abdullah Financial District, Riyadh
When: Daily from 12pm to 11:30pm
Contact: www.mrchow.com
MYAZŪ
Whether in Jeddah or Riyadh, MYAZŪ has become one of Saudi Arabia’s most recognisable contemporary Japanese restaurants. The homegrown concept combines modern presentation with traditional techniques, balancing smoke, sweetness, spice and acidity across a broad menu. Gyoza, tempura, sandos and carpaccio sit alongside sushi and maki, while the robata grill adds deeper smoky flavours to meat and seafood. Its reputation extends beyond local popularity, with MYAZŪ previously achieving one of the highest positions for a Saudi restaurant on the Middle East and North Africa’s 50 Best Restaurants ranking as well as the title of Restaurant of the Year at the FACT Dining Awards 2023. That recognition helped demonstrate the growing international credibility of the Kingdom’s homegrown dining scene.
Where: MYAZŪ, Musad Bin Jalawi, As Sulimaniyah, Riyadh
When: Daily from 1pm to 12:30am
Contact: www.myazu.com
NAC Riyadh
London-born NAC has brought its easy-going French approach to Laysen Valley. Open from breakfast through dinner, the restaurant is built around familiar comfort food sharpened with contemporary touches rather than formal fine-dining technique. Creamy Mushroom Risotto is suitably indulgent, while Crushed Burrata provides a lighter starting point. Torched Cauliflower introduces more depth to the vegetable selection, and Veal Schnitzel provides the sort of generous main course that suits NAC’s relaxed personality. If you order just one thing, make sure it’s the Crushed Milk Chocolate Cookie topped with a fantastic Frosties soft serve ice cream.
Where: NAC, Laysen Valley, Umm Al Hamam Al Gharbi, Riyadh
When: Daily from 9am to 2am
Contact: https://nacriyadh.com
Namu
Akira Back explores Korean cooking at Namu, his multiple FACT Award-winning concept. Located at The Esplanade, the restaurant centres on meats, seafood and vegetables prepared through Korean techniques, with tabletop grills allowing guests to barbecue selected items themselves. That interactive element brings a social quality to the meal, encouraging diners to share cuts and control their preferred level of cooking. For diners already familiar with Akira Back’s international restaurants, Namu offers an opportunity to explore another part of the celebrity chef’s culinary identity in a more communal format.
Where: Namu, The Esplanade, Prince Turki Bin Abdulaziz Al Awal Road, Riyadh
When: Daily from 1pm to 12:30am
Contact: @namu.ksa
Najd Village
For an introduction to traditional central Saudi cooking, Najd Village remains one of Riyadh’s essential restaurants. The setting draws heavily on the architecture and domestic traditions of the Najd region, with floor seating and heritage details transforming a meal into a broader cultural experience. The menu is equally rooted in regional recipes. Kabsa remains an obvious introduction, while Jareesh, Qursan, Al-Tatli and Al-Hanini reveal different textures, grains and flavours central to Saudi home cooking. Rather than reinterpret these dishes through contemporary presentation, Najd Village focuses on preserving them in a recognisable form. That commitment has helped make it particularly popular with visitors seeking their first encounter with Saudi cuisine.
Where: Najd Village, Abu Bakr Al Siddiq Road, Al Wahah, Riyadh
When: Daily from 12pm to 1:30am
Contact: https://najdvillage.com
NOMAS
Saudi hospitality is at the heart of NOMAS inside Marriott Riyadh Diplomatic Quarter. Led by an all-female management team, the restaurant takes diners on a culinary journey through the Kingdom while live oud performances reinforce the sense of place. The menu goes well beyond familiar kabsa, drawing upon regional dishes such as Hail Kebiba and Qursan layered with vegetables. Ocean Sayaadih introduces seafood, while Hashi Steak and Najdi Lamb Shoulder provide substantial meat options. The approach celebrates the diversity of Saudi cuisine rather than reducing it to a handful of internationally recognised dishes. For a dinner that combines local flavours, traditional music and contemporary hospitality, it offers a distinctively Saudi experience.
Where: NOMAS inside Marriott Riyadh Diplomatic Quarter, Diplomatic Quarter, Riyadh
When: Daily from 5pm to midnight
Contact: @nomas.riyadh
Nozomi
Nozomi has returned to Riyadh with an upmarket Japanese restaurant in Al Olaya. The name translates to “wish” or “desire”, and the concept balances contemporary design with recognisable Japanese traditions. Sushi and sashimi form the foundations of the menu, placing the quality of seafood and precision of preparation firmly in focus. The brand previously built a following in Saudi Arabia, including Al Khobar, making its Riyadh return familiar territory for many local diners. In a capital now overflowing with Japanese restaurants, Nozomi occupies the more restrained end of the spectrum, favouring an elegant atmosphere and carefully prepared classics over high-concept theatrics.
Where: Nozomi, King Fahd Road, Al Olaya, Riyadh
When: Daily from 1pm to 1:30am
Contact: https://nozomiksa.co
Oulu
Good-value Italian comfort food is the calling card at Oulu in As Sulimaniyah. The restaurant combines the mood of an old-school pizzeria with a broad menu and accessible pricing, making it an easy choice for casual lunches, family dinners and spontaneous pasta cravings. Begin with Fried Zucchini or creamy Burrata Salad before moving onto Mushroom Fettuccine, Spicy Chicken Rigatoni or Grandma’s Spaghetti with slow-cooked meat and tomato sauce. The Curly Truffle pasta and Truffle Risotto lean into richer flavours, while the pizza selection covers Margherita, Quattro Formaggi, Pesto and a house Truffle pizza. A classic tiramisu rounds things off, keeping the experience comforting, familiar and uncomplicated.
Where: Oulu, Prince Abdulaziz Ibn Musaid Ibn Jalawi Street, As Sulimaniyah, Riyadh
When: Daily from 1pm to 1am
Contact: @oulu.sa
Ovun Bistro
From the moment you step into Ovun Bistro, you’re transported into a space that feels worlds away from the capital’s chaos. The decor is simple yet inviting, with light brown tiled flooring, cushioned wooden chairs, and marble-top tables in warm hues of beige and brown, setting a cosy tone. Kick off with a spread of mezze. Tabbouleh, Fattoush, Hummus, Baba Ganoush, Muhammara and Fatayer cover many of the Lebanese essentials and make an ideal order for sharing. Main courses move into heartier territory with Kabab Arnabi, Kibbeh bel Laban and Kharouf. Nothing about the concept feels unnecessarily complicated, which is precisely its strength. Ovun Bistro concentrates on comforting recipes, generous hospitality and a dining room suited to long meals with family or friends.
Where: Ovun Bistro, Al Sulaymaniyah, Riyadh
When: Daily from 8am to 1.30am
Contact: @ovunbistro
Phet Phet
Thai street food is served without unnecessary fuss at Phet Phet on Takhasussi Road. White tiles and simple furniture give the restaurant a bright, casual feel, while a maneki-neko on the counter adds a playful detail. The menu is far more colourful than the surroundings. Chilli Wontons, Green Mango Salad and Prawn Toast make easy starters, while Tom Yum delivers the aromatic heat associated with Thailand’s best-known soup. Larger dishes include Khao Soi Curry Noodles, Pad Krapao Beef and both Red and Green Curry, alongside Turmeric Fish. Phet Phet’s strength lies in its accessible approach to Thai food, offering familiar street and home-style dishes without turning them into fine dining. It is an excellent option when bold chilli, herbs, coconut and comforting noodles are the priority.
Where: Phet Phet, Takhassusi Branch Road, Riyadh
When: Daily from 3pm to midnight
Contact: @phetphetksa
Porterhouse
It’s all about meat, meat, meat at Porterhouse, and that’s clear from the moment you enter, from the carving knives on the wall to the fridge with prime cuts on display. The Saudi born brand feels like a classic New York steakhouse, and the menu includes a wide range of meats cooked just the way you want. Take your pick from a 250g New Zealand grass-fed tenderloin to a 800g dry-aged Australian Angus steak for two. If you try one thing, make it the wagyu sando – it’s return-worthy good. So, settle into the black leather sofas, admire the rustic interiors, from the piles of logs to the open kitchen, and get ready to be wowed by the marvellous meats.
Where: Porterhouse, Prince Muhammad Ibn Abd Al Aziz, Al Olaya, Riyadh
When: Daily from 12:30pm to 1am
Contact: https://porterhouse-sa.com
Robata
Modern Food Company turns its attention to fireside Japanese cooking at Robata, located at The Canopy. The Riyadh-based hospitality group already operates Japanese concepts including KAYZO and MYAZŪ, but this restaurant puts the robatayaki grill at the centre of the experience. Meat, seafood and vegetables are cooked over charcoal, allowing smoke and controlled heat to do much of the work. The open-flame approach also creates theatre, with dishes travelling directly from grill to table. Robata suits diners who prefer the deeper, savoury flavours of grilled Japanese food over a meal dominated by sushi. It also demonstrates the growing confidence of locally developed restaurant groups in Riyadh’s increasingly competitive dining landscape.
Where: Robata, The Canopy, Hittin, Riyadh
When: Daily from 1pm to 12:30am
Contact: www.robatas.com
ROKA Riyadh
ROKA helped popularise contemporary Japanese robatayaki internationally, and its Riyadh branch continues the formula with both à la carte and tasting menus. The robata grill sits at the centre of the restaurant’s culinary identity, complemented by sushi, raw dishes and smaller plates. Signatures include Salmon Tartare, Black Cod and King Crab Dumplings, Sea Bream Fillet and Lamb Cutlets seasoned with Korean spices. The menu works particularly well when dishes are shared, moving between delicate seafood and smoky grilled meats. With branches in cities including London, Dubai, Istanbul and Kuwait, ROKA brings considerable experience to Riyadh. The result is a dependable Japanese restaurant where food remains the focus despite the lively atmosphere.
Where: ROKA Riyadh, Prince Muhammad Ibn Abd Al Aziz, As Sulimaniyah, Riyadh
When: Daily from 1pm to midnight
Contact: www.rokarestaurant.com
Rowley’s Riyadh
After a successful expansion to Dubai, Rowley’s has brought its much-loved Entrecôte Steak and British brasserie charm to KAFD. Guests can look forward to a plate built around steak, salad, fries, and that famous sauce. The experience is designed to feel generous and unfussy, with unlimited fries on offer and a cake of the day for those who want to finish with something sweet. Expect an old-world atmosphere with wooden flooring, floor-to-ceiling windows, dramatic mirrors, framed photographs, and a classic clock that anchors the room. A charming fox mascot appears throughout the space, from staff uniforms and merchandise to the tablecloths, where guests can even scrawl their name and preferred cooking temperature for a touch of interactive fun.
Where: Rowley’s Riyadh, King Abdullah Financial District, Riyadh
When: Daily from 8am to 1am
Contact: @rowleys.ksa
San Carlo Cicchetti
Venetian sharing culture sits at the heart of San Carlo Cicchetti in As Sulimaniyah. The concept originated in Birmingham in 1992 and has grown internationally, but its appeal remains rooted in the Italian custom of ordering several small plates for the table. Light interiors, expanses of grey Italian marble and a convivial atmosphere make it a natural choice for groups. The extensive menu spans crostini, fried dishes, carpaccio, salads, pasta, pizza, seafood and meat, with seasonal additions appearing alongside established favourites. Signature choices include Italian Mac N Cheese, aubergine Parmigiana and handmade spinach and buffalo ricotta ravioli with rocket and pink tomato sauce
Where: San Carlo Cicchetti, Prince Musaed bin Jalawi Street, As Sulimaniyah, Riyadh
When: Daily from 1pm to 1:30am
Contact: www.sancarlocicchetti.sa
San Marzano
Pizza takes centre stage at San Marzano in Laysen Valley, where an open kitchen and wood-fired oven turn dinner into part meal, part performance. The restaurant takes its name from the plum tomato grown near Mount Vesuvius, an ingredient closely associated with Neapolitan pizza sauce. Seating ranges from a long banquette to counter stools facing the chefs, making it equally suitable for groups or a quick supper. The menu keeps the focus on Italian crowd-pleasers, with Margherita, Mushroom and Vegan Mediterranean pizzas joined by richer Burrata and Truffle options. Pasta adds variety, but the traditional-style pizzas remain the reason to visit, arriving with crisp edges, soft centres and plenty of wood-fired character.
Where: San Marzano, Laysen Valley, Umm Al Hamam Al Gharbi, Riyadh
When: Daily from 3pm to 1am
Contact: @sanmarzanosa
Santini
One of London’s longstanding family-run Italian restaurants has brought its convivial approach to Laysen Valley. Founded by Gino Santini in 1984, Santini combines a spacious dining room, an open kitchen and interiors inspired by the artichoke, with curved forms and botanical details woven through the design. The menu suits family-style dining and covers salads, pasta, pizza and Italian classics. Crab Salad with grilled pineapple, pomegranate, chilli and lemon vinaigrette offers a bright opening, followed by Homemade Fettuccine with Lobster or the rich Truffle Mushroom Lasagne. The Milanese Santini, a breaded veal chop, is another house signature.
Where: Santini Riyadh, Laysen Valley, Umm Al Hamam Al Gharbi, Riyadh
When: Daily from 1pm to 12:30am
Contact: @santini.riyadh
Sasani
Persian history inspires both the menu and identity at Sasani in Riyadh’s Hittin district. The restaurant takes its name from the Sasanian Empire and draws upon centuries of Iranian culinary tradition while presenting the dishes in a contemporary setting close to Boulevard City. Ghormeh Sabzi provides one of the cuisine’s great herb-driven stews, while other Khoresht dishes offer the sweet, sour and savoury combinations associated with Persian cooking. Kufteh Tabrizi brings substantial stuffed meatballs to the table, while Joojeh Kabab and Lamb Chops cater to those drawn towards the grill. Rice, herbs, slow-cooked meats and aromatic spices run throughout the experience. For diners who want to explore beyond Riyadh’s abundance of Italian and Japanese restaurants, Sasani offers a satisfying introduction to the depth of Persian cuisine.
Where: Sasani, Suwayd Ibn Harithah, Hittin, Riyadh
When: Daily from 12pm to 11:30pm
Contact: www.sasani.info
Signor Sassi Riyadh
For exuberant Italian dining, Signor Sassi remains one of Riyadh’s most recognisable choices. The As Sulimaniyah villa combines dramatic interiors, vibrant hospitality and an enormous menu with more than one hundred dishes, ensuring that even regulars can find something new. The signature Spaghetti Lobster is the essential order, coating pasta and lobster in a hearty tomato sauce designed for generous appetites. Ravioli Sassi offers another seafood-led option, filling pasta with lobster and serving it in a light creamy tomato sauce with baby prawns and fresh chilli. Truffle Pizza, Lobster Salad and classic meat dishes broaden the appeal. Come for a lively dinner, generous portions and a distinct sense of occasion.
Where: Signor Sassi, Prince Abdulaziz Ibn Musaid Ibn Jalawi St, As Sulimaniyah, Riyadh
When: Daily from 1pm to 1am
Contact: @signorsassiriyadh
Sira
Sira brings Latin American flair to W Riyadh – KAFD, the first W Hotels property in Saudi Arabia. Set within King Abdullah Financial District, the restaurant is centred on open-fire cooking, with Latin American-inspired dishes prepared in an open kitchen for added theatre. Expect bold flavours, vibrant energy and a social dining atmosphere, with a central bar serving crafted mocktails. As part of the hotel’s wider dining line-up, which also includes Beni, WET Deck and W Lounge, Sira adds a fiery new dimension to Riyadh’s growing restaurant scene and makes for one of the best new restaurants in Riyadh right now.
Where: Sira, W Riyadh – KAFD, King Abdullah Financial District, Riyadh
When: Open daily from 12:30pm to 10pm
Contact: @sirakafd
Smokey Beards Q
Saudi-born Smokey Beards Q looks to the American South for inspiration, specialising in smoked meats, brisket and generously filled burgers. The homegrown concept has developed a reputation for hearty portions and informal hospitality, where slow cooking and smoke are central to the food, particularly the brisket that anchors much of the menu. American rapper Mutah Beale is behind the brand, adding an unexpected pop-culture connection to a restaurant created in the Kingdom. The FACT award-winning concept has also attracted famous diners, including Kanye West during a visit to Saudi Arabia.
Where: Smokey Beards Q, Prince Muhammad Ibn Saad Ibn Abdulaziz Road, Hittin, Riyadh
When: Daily from 1pm to 1:30am
Contact: @smokeybeardsq
Social Pizzeria
Small in size but big on personality, Social Pizzeria specialises in Neapolitan-style pizzas cooked in a wood-fired oven. Counter seating puts diners close to the action, while floor-to-ceiling windows, teal chairs, lemon plants and citrus motifs keep the room bright during the day. The atmosphere becomes more grown-up in the evening, when the restaurant attracts queues and operates an adults-focused policy after 7pm. Pizza choices move from Beef Pepperoni and Margherita to more indulgent truffle-topped creations. The Arabian Beauty provides the strongest local twist, using aubergine as its defining topping. Pasta, lasagne and salads round out the savoury selection, while gelato provides the natural conclusion.
Where: Social Pizzeria, Ath Thumamah Road, Ar Rabi, Riyadh
When: Daily from 1pm to 1am
Contact: @social_pizzeria
Sultan’s Steakhouse
Sultan’s Steakhouse believes bigger is better. The expansive restaurant features floor-to-ceiling windows, indoor and outdoor seating, an open kitchen and live cooking stations, creating a setting capable of accommodating Riyadh’s appetite for substantial group dinners. Meat dominates the menu in similarly generous fashion. A 1.1kg Tomahawk provides the obvious centrepiece, while Sultan’s King Meatballs with Cheese offer a more playful route through the menu. The Golden Black Burger adds another extravagant option. There is technically a section for diners avoiding red meat, although its limited chicken and salmon choices make the restaurant’s priorities clear. This is not somewhere designed for delicate grazing. Sultan’s Steakhouse is about generous cuts, sharing, live cooking and the satisfaction of placing an impressively large piece of meat in the centre of the table.
Where: Sultan’s Steakhouse, The Boulevard, Prince Turki Bin Abdulaziz Al Awal Road, Hittin, Riyadh
Where: Daily from 12:30pm to 12:45am
Contact: @sultanssteak_house
Sumosan Riyadh
Contemporary Japanese cooking and a long association with celebrity diners come together at Sumosan Riyadh. Executive Chef Bubker Belkhit oversees a menu moving between sushi, sashimi and more substantial meat and seafood dishes. Truffle Hamachi Tiradito provides one of the restaurant’s more distinctive raw preparations, while Lobster Salad adds freshness and richness in equal measure. The international Sumosan brand has attracted figures including Kate Moss, Naomi Campbell and Cheryl Cole, giving it a glamorous reputation, but the Riyadh restaurant still needs to deliver at the table. For diners looking for Japanese food in an energetic, special-occasion environment, Sumosan sits comfortably among Riyadh’s growing collection of internationally established restaurants.
Where: Sumosan, Laysen Valley, Riyadh
When: Daily from 1pm to 1am
Contact: www.sumosan.com
Table;To
Premium meat is approached with plenty of personality at Table;To in Al Takhassousi. The restaurant’s menu travels across several cooking techniques, including robata, clay pots and a wood oven, with burgers and steaks sitting alongside more inventive starters. Crispy Hasawi Rice provides a local point of reference, while Josper Bone Marrow brings smoke and richness. Wagyu Asian Beef Shawarma Taco combines multiple culinary influences in a single bite. Even the dish names have fun with the format. Funk features chicken marinated for 48 hours, while OMG combines avocado and cheese. The dark, atmospheric dining room suits the playful menu and has helped the restaurant develop a strong following.
Where: Table;To, Al Takhassousi, An Nakheel, Riyadh
When: Daily from 12pm to midnight
Contact: @tabl.to
Takya
Located in historic Diriyah’s Bujairi Terrace, Takya is a Saudi-owned fine-dining establishment that blends traditional Saudi cuisine with a captivating contemporary twist. Brace yourself for a culinary journey where the diverse flavours of the Kingdom are skillfully reimagined across a rich collection of dishes. From aromatic spices to locally sourced ingredients, every element is meticulously curated to celebrate the rich culinary tapestry of Saudi Arabia. Its location provides an important part of the experience. Historic At-Turaif rises nearby, allowing diners to explore Saudi heritage before sitting down to a meal that interprets that heritage through food.
Where: Takya, Bujairi Terrace, Diriyah, Riyadh
When: Daily from 5pm to midnight
Contact: www.diriyah.sa
Taleed by Michael Mina
Celebrity chef Michael Mina explores the meeting point between Mediterranean cooking and Hejazi flavours at Taleed, inside Bab Samhan, a Luxury Collection Hotel in Diriyah. Local ingredients play an important role, but the dishes are filtered through Mina’s international fine-dining experience.Each dish celebrates flavour and tradition, from the Jeddah Red Sea Lobster Salad with golden mango and saffron labneh to the Hijazi Fish Fry served alongside aromatic hassawi rice sayadeya. A standout creation is Michael Mina’s Crispy Falafel, which reimagines a Middle Eastern classic with the addition of big-eye tuna, offering a contemporary twist on a beloved favourite.
Where: Taleed by Michael Mina, Bab Samhan, a Luxury Collection Hotel in Diriyah, Riyadh
When: Sunday to Friday from 6:30pm to 11:30pm
Contact: @taleeddiriyah
tashas KAFD
Twenty years after opening its first café in South Africa in 2005, tashas has opened in Riyadh’s King Abdullah Financial District. True to the brand’s fresh, made-to-order philosophy, tashas KAFD serves generous, uncomplicated plates that feel both nostalgic and elevated. By day, the Classic Menu offers breakfast favourites, including the Hummus Toastie and Brioche French Toast. All-day highlights include the Texas Salad and the much-loved Parmesan and Couscous-Crusted Chicken, served with seasonal greens and goat cheese. This location showcases the largest cake display of any tashas, featuring over 25 creations. The drinks list is equally considered, offering handcrafted blends that upgrade familiar favourites.
Where: tashas Riyadh, King Abdullah Financial District, Riyadh
When: Daily from 8am to midnight
Contact: www.tashascafe.com
TATEL Riyadh
If it’s good enough for Cristiano Ronaldo, then it’s good enough for us. The footballer and Riyadh resident is one of the backers behind TATEL, a restaurant that draws inspiration from America’s prohibition era in the 1920s. Tatel has a renowned reputation for its exceptional Spanish haute cuisine and the menu features Crispy Eggplant, Grilled Octopus, Mushroom Cannelloni with Rice, Seabass Ceviche, Slow Cooked Beef Ribs and Spicy Chicken Terrine. Indulge your sweet tooth with the decadent desserts, among which stands the iconic Tate World Famous Cheesecake. Tatel’s popularity has already spread to renowned locations such as Beverly Hills, Dubai, Madrid, and Riyadh.
Where: TATEL, Bujairi Terrace, Diriyah, Riyadh
When: Daily from 6pm to 11:30pm
Contact: @tatel.riyadh
The Globe
Towering 267 meters above Riyadh, The Globe is one of the most impressive restaurants in Saudi Arabia, with its sky-high views over King Fahad Road towards the twisted structure of Al Majdoul Tower. Come for the views and stay for the food because the seven-course tasting menu of modern European cuisine is worth every Riyal. Thin slithers of Salmon Gravlax, generously stuffed Spinach and Ricotta Ravioli, and a rich Chocolate Tart served with hazelnut crunch and Chantilly are just some of the surprises that await. For a restaurant that redefines dinner with a view, look no further.
Where: The Globe, Al Faisaliah Tower, King Fahd Rd, Al Olaya, Riyadh
When: Daily from 7pm to 11:30pm
Contact: www.mandarinoriental.com
The Lighthouse
Dubai-born lifestyle concept The Lighthouse has opened at 1364 in Riyadh’s Diplomatic Quarter, combining dining with the social, design-conscious character associated with the brand. Eastern Mediterranean flavours anchor an all-day menu that shifts naturally from breakfast into dinner. Greek Yoghurt with House-Made Granola provides a lighter morning choice, while Muhammara Eggs bring more savoury depth. Later in the day, Chicken Musakhan, Harissa-Crusted Seabass and Truffle Rigatoni add substance. Smaller plates such as Lentil Salad with pickled vegetables and Short Rib Katayefs are particularly well suited to sharing. Indoor and outdoor areas reinforce the restaurant’s sociable character.
Where: The Lighthouse Riyadh, Al Safarat, Diplomatic Quarter, Riyadh
When: Daily from 8am to 1am
Contact: https://thelighthouse.ae
The Thai Table
The Thai Table has opened in Al Olaya, bringing the fragrant flavours of Thailand to the Saudi capital. The restaurant offers a relaxed and welcoming setting, with a menu that combines comforting Thai classics and contemporary creations. Starters include Golden Spring Rolls, Sesame Prawn Toast, Chicken Satay, and Shrimp Tom Yum, while mains span Pad Thai, Sticky Cashew Chicken, Garlic Pepper Beef, and curries such as Short Rib Massaman, Red Curry, and Green Curry. Guests can also try the new dumplings, including Crunchy Open Beef Dumplings, Chicken Dumplings and Shrimp Sumai. For dessert, choose between Thai Crème Caramel and Mango Sticky Rice. Walk-ins are welcome.
Where: The Thai Table, Prince Abdulaziz Ibn Musaid Ibn Jalawi St, Al Olaya, Riyadh
When: Daily from 2pm to 11.30pm
Contact: @thaitable.sa
The Vinyl Ember
Tucked on the first floor of Kimpton KAFD Riyadh, The Vinyl Ember is an American grill where fire and vinyl share top billing. Expect an open-fire kitchen, moody lighting and a chef’s counter, backed by curated playlists that lean soulful as the night deepens. Set in Riyadh’s King Abdullah Financial District, it’s a sleek speakeasy-style hideaway for late nights and after-work fun. The menu focuses on bold, elevated grill classics, while zero-proof cocktails keep the tempo high, making this spot one of the best new restaurants in Riyadh right now.
Where: The Vinyl, Kimpton KAFD Riyadh, KAFD, Riyadh
When: Open daily from 5:30pm to 1am
Contact: @thevinylember
Tokyo Riyadh
Tokyo Riyadh is one of the most popular Japanese restaurants in the capital – not only has it been open since 1985, but so many locals rave about the food. While there are two branches, the As Sulimaniyah one is where its food story started and where yours should, too. The staff and price point are not intimidating, so you can make your way through much of the menu. While the restaurant serves the usual sushi and sashimi, check out the impressive list of noodles, soups and salads. Plus, the taco starters may pass you by on the menu – as you’re in a Japanese restaurant, after all – but they’re oh-so good.
Where: Tokyo Riyadh, Al Urubah Road, Al Wurud, Riyadh
When: Daily from 12:30pm to midnight
Contact: https://tokyoarabia.com
Villa Mamas
Villa Mamas transcends the boundaries of a mere restaurant and becomes an opulent rendition of restaurateur and chef Roaya Saleh’s home. Within its walls, Saleh masterfully blends local, seasonal, fresh, and organic ingredients, creating a symphony that nourishes the body and the senses. Drawing inspiration from cherished childhood memories and voyages across the Middle East, Villa Mamas Riyadh stands as the fourth manifestation of this extraordinary concept, having originated in Bahrain before expanding to Abu Dhabi and London. Indulge in the irresistible crispness of prawn fritters, savour the harmonious combination of cherry and lamb kofta, and delight in the aromatic allure of chicken machbous.
Where: Villa Mamas, Bujairi Terrace, Diriyah, Riyadh
When: Daily from 6pm to 11:45pm
Contact: https://villamamas.com
Wadi
Saudi fusion cuisine sits at the heart of Wadi in Laysen Valley. Its name comes from the Arabic word associated with a valley or riverbed, while the menu uses local flavours as a starting point for contemporary dishes. Salads, soups and hot and cold mezze make it easy to build a sharing meal before the larger plates arrive. Batan Grilled Fish and Hanoos feature alongside Jareid and Lamb Leg Ekmah, presenting a selection that moves between seafood and meat. Dessert brings another reinterpretation through Gharameel, inspired by Kazandibi but adapted with local flavours. Wadi combines these dishes with an upscale atmosphere and a shisha offering, positioning itself as somewhere to linger after dinner.
Where: Wadi Laysen Valley, Umm Al Hamam Al Gharbi, Riyadh
When: Daily from 8:30am to 1am
Contact: @wadi.riyadh
Yauatcha
You know your dim sum is in safe hands, as Hakkasan, the dining heavyweight, is behind Yauatcha. While Hakkasan specialises in high-end dim sum – the Dubai branch is located in the Atlantis, The Palm, no less – Yauatcha is all about accessible dim sum. Even though there’s a cheaper price point, there’s no scrimping on quality. Instead, the menu meets all your Chinese food cravings with dim sum platters, baos, cheung fun rolls, noodles and seafood dishes. Plus, the décor is playful with a cherry blossom tree, bright lime chairs and views of the capital.
Where: Yauatcha, Prince Sultan Bin Abdulaziz Road, Al Olaya, Riyadh
When: Monday to Saturday from 4pm to 11pm
Contact: https://hakkasangroup.com
Yokari
Riyadh residents and visitors apparently can’t get enough of Japanese cuisine. Yokari at Centria Mall combines modern and traditional cuisine, where craft and technical precision are displayed through a vibrant range of Japanese dishes, fused with a delicate and atmospheric dining experience. Gyoza, tataki, tacos, tempura, maki rolls and robata grills all take pride of place on the Yokari menu, however, our personal favourite is the crispy rice cakes topped with seared wagyu beef and edible gold leaf. It captures the restaurant’s approach neatly, pairing a familiar Japanese-inspired format with the luxury ingredients associated with Riyadh’s dining scene.
Where: Yokari, Centria Mall, Olaya Street, Al Olaya, Riyadh
When: Daily from 12:30pm to midnight
Contact: https://yokari.com
Ziba
Expanding across the Kingdom, the Persian restaurant Ziba from Al Khobar has now opened in Riyadh. The interiors embody Persian artistry, unfolding like a living museum where Heriz carpets and symbolic details reflect centuries of Persian craftsmanship and perfectly complement Ziba’s exquisite Persian cuisine. The menu ranges from mixed grills to flavourful rice dishes. Traditional dishes include Mezze Platter, Ghormeh Sabzi, Joojeh Kebab, Ziba Gourmet Grill Platter, Tahchin E Morgh, Chelo Mahicheh, Kashk-O-Badamjan, Rice with Zereshk (Barberry) and much more.
Where: Ziba, Hittin, Riyadh, 13516
When: Open daily from 12pm to 2am
Contact: https://zibarestaurant.com
Zuma Riyadh
FACT’s Restaurant of the Year for 2025 was designed by acclaimed architect Noriyoshi Muramatsu, drawing inspiration from Japan and the Kingdom in a setting that embodies natural harmony, accented with subtle city-inspired touches. The two-story Zuma Riyadh, connected by a dramatic spiral staircase, features three distinct kitchens: the main kitchen, a robata grill, and a sushi counter. Guests can explore a dynamic restaurant and upstairs lounge space, complete with a signature bar churning out zero-proof Zuma signatures. The signature dishes include Japanese Mushroom Rice Hotpot, iso Marinated Black Cod, and Spicy Beef Tenderloin. The menu also showcases a Riyadh-exclusive dessert: the Ajwa Date and Miso Toffee Cake, paired with ginger crumble, poached pears, and sweet corn mochi ice cream.
GO: Visit https://zumarestaurant.com for more information.
7 Ribs
Homegrown favourite 7 Ribs helped establish smoked meat as a serious restaurant category in Saudi Arabia. The concept concentrates on premium beef prepared through both smoking and grilling, keeping the menu accessible while allowing diners to explore different cuts and cooking methods. Smoked Brisket appears in sandwiches and larger portions, while Short Ribs offer deeper richness. The grill provides alternatives including Rib Eye and Tenderloin Steak, with premium Wagyu available for diners looking to trade up. A Saudi identity, combined with straightforward cooking and a clear focus on beef, gives the restaurant lasting appeal.
Where: 7 Ribs, Anas Ibn Malik Road, Al Malqa, Riyadh
When: Daily from 12pm to 2am
Contact: @7ribs